Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 0,7L 45%

Montebello Cuvee Zenga Rhum Vieux Agricole 6 years 0.7L 46% The story of Montebello Rhum is a fascinating saga, marked by passion, tradition and a spirit of innovation. For generations, the dedicated employees of the Marsolle family have put their heart and soul and their expertise into the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that create ideal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a remarkable rum that has received numerous awards. The Montebello Cuvee Zenga Vieux Agricole Rhum 6YO 0.7L 46% is an agricultural rum from Guadeloupe that takes its name from Zengahaan, the most powerful rooster on the farm, who always commands respect. The tradition of cockfighting is an integral part of Guadeloupean culture. This Montebello rum is distilled from pure sugar cane juice and aged in oak barrels. Its aroma is fruity, sweet and extraordinarily ripe. Notes of fruit and sweet herbs unfold on the palate. The finish is elegantly caramelized and rounded off with a hint of butterscotch.

Montebello Rhum Vieux 11 years 1995/2006 0.7L 42% The Montebello Rhum story is a fascinating saga of passion, tradition and a spirit of innovation. For generations, the employees of the Marsolle family have been closely associated with the production of this unique rum. The distillery in Guadeloupe benefits from the unique terroir conditions, which offer optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a first-class rum that has already received numerous awards. The Montebello 11 years Vieux Agricole Rhum was distilled in 1995 and then spent 11 years in former bourbon barrels in Guadeloupe before being bottled in 2006. Its bouquet presents nuances of sugar cane, vanilla, caramel and a hint of wood. On the palate it is intense and full-bodied, characterized by oak, fresh sugar cane, caramel and a subtle spice as well as toffee notes. Its finish is long-lasting and pleasantly sweet.

Montebello Rhum Vieux 14 Years Grande Reserve Speciale 0.7L 50.6% The Montebello Rhum story is a fascinating chronicle of passion, tradition and a spirit of innovation. For generations, the Marsolle family's employees have maintained a close connection to the production of this unique rum. The distillery in Guadeloupe benefits from the unique terroir conditions that create optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology results in a premium rum that has already been recognized with numerous awards. Montebello Rhum Vieux 14 Years Grande Reserve Speciale was matured for over 14 years in oak barrels that had previously contained bourbon for at least 3 years. Each bottle is filled by hand, without reduction or filtration. The original alcohol content of 75% was naturally reduced during the maturation process. Aromas of marzipan, spicy oak and a hint of cinnamon unfold on the nose. Sweet notes of banana and strawberry mix with a slightly sour nuance. After a little time in the glass, a slightly fruity character with exotic fruit notes and a slight acidity emerges. On the palate, the rum is smooth, with a slight bitterness caressing the tongue. The finish is characterized by tannic and fruity wood notes.

Reimonenq Rhum Vieux Premiere Cuvee 0.7L 40% A lesser-known distillery, Maison ReimonenQ is located in the commune of Sainte-Rose in the northern part of Basse-Terre in Guadeloupe. Founded in 1914 by Finnish brothers Léopold and Fernand Reimonenq, Fernand is in charge of production and is known for his innovative spirit and commitment to improving the supply of cane sugar while paying strict attention to cleanliness. His son Léopold, born in 1933, continues to attach great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to ensure the quality of the rum. Léopold Reimonenq was proud to own the first tractor in the region and to introduce the first cane cutting machines in the archipelago. Part of the rum produced annually in the distillery matures in 200-liter oak barrels. The terroir of Basse-Terre is characterized by volcanic soils and dense, moist vegetation, which creates optimal conditions for growing sugar cane. The Reimonenq Rhum Vieux Premiere Cuvee 0.7L 40% matures for 4 years in oak barrels and presents itself with a dark amber color. A bouquet of tropical fruits unfolds on the nose, accompanied by notes of vanilla and a hint of oak. On the palate, a harmonious combination of caramel, honey and a hint of spices is revealed, leading to a velvety finish that lingers pleasantly on the palate.

Reimonenq Rhum Vieux Cuvee Quintessence Millesime 2001 0.7L 42% Maison ReimonenQ, a rather lesser-known distillery, is located in the commune of Sainte-Rose in northern Basse-Terre in Guadeloupe and was founded in 1914 by two Finnish brothers, Léopold and Fernand Reimonenq. Fernand, in charge of production, is distinguished by his inventiveness and improves the supply of cane sugar while ensuring its cleanliness. His son Léopold, born in 1933, insists to this day on the highest quality in the selection of sugar canes and that they never touch the ground, as this could affect the quality of the rum. Léopold Reimonenq was proud to have acquired the first tractor in the region and to have introduced the first sugar cane cutting machines in the archipelago. Part of the rum produced annually at the distillery is aged in 200-litre oak barrels. The terroir of Basse-Terre is characterised by volcanic soils and dense, humid vegetation, creating optimal conditions for growing sugar cane. Produced by the Sainte-Rose distillery in Guadeloupe, the Reimonenq Rhum Vieux Cuvee Quintessence Millesime 2001 0.7L 42% is a limited edition commemorating the 100th anniversary, with only 2,600 bottles produced. The name "quintessence" refers to the fifth element that complements the four fundamental elements of nature. This rum is characterised by a fruity nose and a full-bodied palate with subtle sweet flavours of pastries and stone fruit.