Montebello Rhum Vieux 14 Years Grande Reserve Speciale 0.7L 50,6%

Montebello Rhum Vieux 3 years 0.7L 42% The history of Montebello Rhum is characterized by passion, tradition and innovation. The employees, who have been part of the Marsolle family for generations, are dedicated to the production of this unique rum. The distillery in Guadeloupe is characterized by unique terroir conditions that offer ideal conditions for growing sugar cane. The use of traditional methods and modern technology produces a high-quality rum that has received numerous awards. Montebello Rhum Vieux is a matured rum that is distilled from fresh sugar cane juice and matured for 3 years and finished in cognac barrels. Bottled with an alcohol content of 42% vol., it seduces with an inviting bouquet of brown sugar, flambéed banana and a subtle allusion to spicy, dark chocolate. When enjoyed, it unfolds with delicate flavors of pastry and a hint of crème brûlée, refined with the softness of vanilla. Its finish is characterized by an elegant cognac presence and a hint of delicious cooked fruit. Montebello Rhum Vieux 3 Years 0.7L 42% is an excellent rum that combines perfectly with cheeses such as Saint-Nectaire or can be enjoyed as a dessert.

Montebello Rhum Vieux 4 years 1.0L 42% The Montebello Rhum is a story of passion, tradition and innovation. For generations, the employees of the Marsolle family have been dedicated to the production of this unique rum. The distillery in Guadeloupe benefits from unique terroir conditions that offer optimal conditions for growing sugar cane. The combination of traditional production methods with modern technology creates an outstanding rum that has been rewarded with numerous awards. With an aromatic nose full of notes of figs, wood and vanilla, this Montebello Vieux 4 years 1.0L 42% offers a rich and complex aroma profile. On the palate, it presents itself with refreshing citrus freshness that completes and rounds off the taste experience. This Montebello rum is an extremely versatile rum from the renowned Montebello distillery in Guadeloupe. This rum is perfect as an accompaniment to long drinks that are looking for a special refinement.

Montebello Rhum Vieux 5 years 0.7L 42% The story of Montebello Rhum tells of a deep connection to passion, tradition and innovation. For generations, the employees of the Marsolle family have put their heart and soul into the production of this unique rum. The distillery on Guadeloupe benefits from the unique terroir conditions, which create ideal conditions for growing sugar cane. The skilful fusion of traditional production methods with the latest technology creates an outstanding rum that has been honored with numerous awards. Montebello Rhum Vieux 5 years 0.7 liters 42% refines its unique taste through five years of maturation in oak barrels. This rum can be enjoyed neat or used as a base for exquisite cocktails. Its sweet aroma, which comes from sugar cane, seduces the senses, while the palate is pampered with sweet and fruity notes accompanied by a hint of tobacco.

Montebello Rhum Ambre 1.0L 50% The history of Montebello Rhum is characterized by deep roots in passion, tradition and a spirit of innovation. For many generations, the employees of the Marsolle family have invested their commitment and expertise in the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that offer optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology results in a remarkable rum that has received numerous awards. Montebello Rhum Ambre 1.0L 42% is presented in a bright amber tone and pampers you with an aroma of chocolate, caramel and bitter orange.

Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% The Montebello Rhum story is a captivating chapter full of passion, tradition and a spirit of innovation. For generations, the dedicated employees of the Marsolle family have put their heart and soul and expertise into the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that offer ideal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a remarkable rum that has received numerous awards. The Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% is an outstanding white Agricole Rhum from Guadeloupe. Distilled in January 2019 and then rested in stainless steel tanks for over 18 months, it was reduced extremely carefully before being bottled in October 2020. Despite its high alcohol content, it reveals fine aromas of fresh sugar cane, lime and fennel in a remarkable way.

Montebello Cuvee Zenga Rhum Vieux Agricole 6 years 0.7L 46% The story of Montebello Rhum is a fascinating saga, marked by passion, tradition and a spirit of innovation. For generations, the dedicated employees of the Marsolle family have put their heart and soul and their expertise into the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that create ideal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a remarkable rum that has received numerous awards. The Montebello Cuvee Zenga Vieux Agricole Rhum 6YO 0.7L 46% is an agricultural rum from Guadeloupe that takes its name from Zengahaan, the most powerful rooster on the farm, who always commands respect. The tradition of cockfighting is an integral part of Guadeloupean culture. This Montebello rum is distilled from pure sugar cane juice and aged in oak barrels. Its aroma is fruity, sweet and extraordinarily ripe. Notes of fruit and sweet herbs unfold on the palate. The finish is elegantly caramelized and rounded off with a hint of butterscotch.

Montebello Rhum Vieux 11 years 1995/2006 0.7L 42% The Montebello Rhum story is a fascinating saga of passion, tradition and a spirit of innovation. For generations, the employees of the Marsolle family have been closely associated with the production of this unique rum. The distillery in Guadeloupe benefits from the unique terroir conditions, which offer optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a first-class rum that has already received numerous awards. The Montebello 11 years Vieux Agricole Rhum was distilled in 1995 and then spent 11 years in former bourbon barrels in Guadeloupe before being bottled in 2006. Its bouquet presents nuances of sugar cane, vanilla, caramel and a hint of wood. On the palate it is intense and full-bodied, characterized by oak, fresh sugar cane, caramel and a subtle spice as well as toffee notes. Its finish is long-lasting and pleasantly sweet.

Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 0.7L 45% The Maison ReimonenQ, a lesser-known distillery, is located in the municipality of Sainte-Rose in northern Basse-Terre in Guadeloupe. It was founded in 1914 by the Finnish brothers Léopold and Fernand Reimonenq. Fernand, in charge of production, is known for his inventiveness and his efforts to improve the supply of cane sugar, always paying attention to cleanliness. His son Léopold, born in 1933, also attaches great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to guarantee the quality of the rum. Léopold Reimonenq was proud to own the first tractor in the region and to introduce the first sugar cane cutting machines in the archipelago. Part of the rum produced each year at the distillery is aged in 200-litre oak barrels. The terroir of Basse-Terre is characterised by volcanic soils and dense, humid vegetation, which creates optimal conditions for growing sugar cane. The Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 is a tribute to Fernand Reimonenq, the founder of the brand, to whom his descendants pay due tribute: without this bold and enterprising spirit, nothing would have been possible! This Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 0.7L 45% is distilled from sugar cane juice and aged for 11 years in oak barrels with a capacity of 200 to 600 litres. The result is fruity, woody and spicy notes that give this unique rum its characteristic depth.