Montebello Cuvee Zenga Rhum Vieux Agricole 6 Jahre 0,7L 46%

Montebello Rhum Vieux 3 years 0.7L 42% The history of Montebello Rhum is characterized by passion, tradition and innovation. The employees, who have been part of the Marsolle family for generations, are dedicated to the production of this unique rum. The distillery in Guadeloupe is characterized by unique terroir conditions that offer ideal conditions for growing sugar cane. The use of traditional methods and modern technology produces a high-quality rum that has received numerous awards. Montebello Rhum Vieux is a matured rum that is distilled from fresh sugar cane juice and matured for 3 years and finished in cognac barrels. Bottled with an alcohol content of 42% vol., it seduces with an inviting bouquet of brown sugar, flambéed banana and a subtle allusion to spicy, dark chocolate. When enjoyed, it unfolds with delicate flavors of pastry and a hint of crème brûlée, refined with the softness of vanilla. Its finish is characterized by an elegant cognac presence and a hint of delicious cooked fruit. Montebello Rhum Vieux 3 Years 0.7L 42% is an excellent rum that combines perfectly with cheeses such as Saint-Nectaire or can be enjoyed as a dessert.

Montebello Rhum Vieux 4 years 1.0L 42% The Montebello Rhum is a story of passion, tradition and innovation. For generations, the employees of the Marsolle family have been dedicated to the production of this unique rum. The distillery in Guadeloupe benefits from unique terroir conditions that offer optimal conditions for growing sugar cane. The combination of traditional production methods with modern technology creates an outstanding rum that has been rewarded with numerous awards. With an aromatic nose full of notes of figs, wood and vanilla, this Montebello Vieux 4 years 1.0L 42% offers a rich and complex aroma profile. On the palate, it presents itself with refreshing citrus freshness that completes and rounds off the taste experience. This Montebello rum is an extremely versatile rum from the renowned Montebello distillery in Guadeloupe. This rum is perfect as an accompaniment to long drinks that are looking for a special refinement.

Montebello Rhum Vieux 5 years 0.7L 42% The story of Montebello Rhum tells of a deep connection to passion, tradition and innovation. For generations, the employees of the Marsolle family have put their heart and soul into the production of this unique rum. The distillery on Guadeloupe benefits from the unique terroir conditions, which create ideal conditions for growing sugar cane. The skilful fusion of traditional production methods with the latest technology creates an outstanding rum that has been honored with numerous awards. Montebello Rhum Vieux 5 years 0.7 liters 42% refines its unique taste through five years of maturation in oak barrels. This rum can be enjoyed neat or used as a base for exquisite cocktails. Its sweet aroma, which comes from sugar cane, seduces the senses, while the palate is pampered with sweet and fruity notes accompanied by a hint of tobacco.

Montebello Rhum Ambre 1.0L 50% The history of Montebello Rhum is characterized by deep roots in passion, tradition and a spirit of innovation. For many generations, the employees of the Marsolle family have invested their commitment and expertise in the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that offer optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology results in a remarkable rum that has received numerous awards. Montebello Rhum Ambre 1.0L 42% is presented in a bright amber tone and pampers you with an aroma of chocolate, caramel and bitter orange.

Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% The Montebello Rhum story is a captivating chapter full of passion, tradition and a spirit of innovation. For generations, the dedicated employees of the Marsolle family have put their heart and soul and expertise into the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that offer ideal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a remarkable rum that has received numerous awards. The Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% is an outstanding white Agricole Rhum from Guadeloupe. Distilled in January 2019 and then rested in stainless steel tanks for over 18 months, it was reduced extremely carefully before being bottled in October 2020. Despite its high alcohol content, it reveals fine aromas of fresh sugar cane, lime and fennel in a remarkable way.

Montebello Rhum Vieux 11 years 1995/2006 0.7L 42% The Montebello Rhum story is a fascinating saga of passion, tradition and a spirit of innovation. For generations, the employees of the Marsolle family have been closely associated with the production of this unique rum. The distillery in Guadeloupe benefits from the unique terroir conditions, which offer optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a first-class rum that has already received numerous awards. The Montebello 11 years Vieux Agricole Rhum was distilled in 1995 and then spent 11 years in former bourbon barrels in Guadeloupe before being bottled in 2006. Its bouquet presents nuances of sugar cane, vanilla, caramel and a hint of wood. On the palate it is intense and full-bodied, characterized by oak, fresh sugar cane, caramel and a subtle spice as well as toffee notes. Its finish is long-lasting and pleasantly sweet.

Montebello Rhum Vieux 14 Years Grande Reserve Speciale 0.7L 50.6% The Montebello Rhum story is a fascinating chronicle of passion, tradition and a spirit of innovation. For generations, the Marsolle family's employees have maintained a close connection to the production of this unique rum. The distillery in Guadeloupe benefits from the unique terroir conditions that create optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology results in a premium rum that has already been recognized with numerous awards. Montebello Rhum Vieux 14 Years Grande Reserve Speciale was matured for over 14 years in oak barrels that had previously contained bourbon for at least 3 years. Each bottle is filled by hand, without reduction or filtration. The original alcohol content of 75% was naturally reduced during the maturation process. Aromas of marzipan, spicy oak and a hint of cinnamon unfold on the nose. Sweet notes of banana and strawberry mix with a slightly sour nuance. After a little time in the glass, a slightly fruity character with exotic fruit notes and a slight acidity emerges. On the palate, the rum is smooth, with a slight bitterness caressing the tongue. The finish is characterized by tannic and fruity wood notes.

Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 0.7L 45% The Maison ReimonenQ, a lesser-known distillery, is located in the municipality of Sainte-Rose in northern Basse-Terre in Guadeloupe. It was founded in 1914 by the Finnish brothers Léopold and Fernand Reimonenq. Fernand, in charge of production, is known for his inventiveness and his efforts to improve the supply of cane sugar, always paying attention to cleanliness. His son Léopold, born in 1933, also attaches great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to guarantee the quality of the rum. Léopold Reimonenq was proud to own the first tractor in the region and to introduce the first sugar cane cutting machines in the archipelago. Part of the rum produced each year at the distillery is aged in 200-litre oak barrels. The terroir of Basse-Terre is characterised by volcanic soils and dense, humid vegetation, which creates optimal conditions for growing sugar cane. The Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 is a tribute to Fernand Reimonenq, the founder of the brand, to whom his descendants pay due tribute: without this bold and enterprising spirit, nothing would have been possible! This Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 0.7L 45% is distilled from sugar cane juice and aged for 11 years in oak barrels with a capacity of 200 to 600 litres. The result is fruity, woody and spicy notes that give this unique rum its characteristic depth.

Reimonenq Rhum Vieux Cuvee Quintessence Millesime 2001 0.7L 42% Maison ReimonenQ, a rather lesser-known distillery, is located in the commune of Sainte-Rose in northern Basse-Terre in Guadeloupe and was founded in 1914 by two Finnish brothers, Léopold and Fernand Reimonenq. Fernand, in charge of production, is distinguished by his inventiveness and improves the supply of cane sugar while ensuring its cleanliness. His son Léopold, born in 1933, insists to this day on the highest quality in the selection of sugar canes and that they never touch the ground, as this could affect the quality of the rum. Léopold Reimonenq was proud to have acquired the first tractor in the region and to have introduced the first sugar cane cutting machines in the archipelago. Part of the rum produced annually at the distillery is aged in 200-litre oak barrels. The terroir of Basse-Terre is characterised by volcanic soils and dense, humid vegetation, creating optimal conditions for growing sugar cane. Produced by the Sainte-Rose distillery in Guadeloupe, the Reimonenq Rhum Vieux Cuvee Quintessence Millesime 2001 0.7L 42% is a limited edition commemorating the 100th anniversary, with only 2,600 bottles produced. The name "quintessence" refers to the fifth element that complements the four fundamental elements of nature. This rum is characterised by a fruity nose and a full-bodied palate with subtle sweet flavours of pastries and stone fruit.

William Hinton Rum 600 Anos Limited Edition 0.7L 59% The Rum project began in 2006, when sugar cane production in Madeira was increasing rapidly and the need arose to meet the needs of the sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. With the special dedication of one of its founders, descendants of the Hinton family, former owners and responsible for the success of the "Fábrica do Torreão" in the sugar cane sector, the driving force behind the creation of Engenho Novo in Madeira became clear. In a first phase, ENM produced Agricola rum and sugar cane honey with the aim of supplying the local gastronomy. In a second phase, agricultural rum was transformed into valuable products such as liqueurs or aged rums. Currently, ENM sources all its agricole rum production from a centenary column still restored by Fábrica do Torreão in 1969 and again restored/rebuilt by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, is driving the internationalization and commercialization of Madeira rum produced by ENM. The geographical location, climate, landscape and historical link to the sector make Madeira Island Agricole Rum a unique product, whose aging is ENM's main focus. William Hinton Rum 600 Anos Limited Edition 0.7L 59% is produced to celebrate the discovery of Madeira Island in 1419. This special Agricole rum is made from a traditional Portuguese pot still, a discontinuous distillation system with two distillation columns and two condensers. The result is a William Hinton Rum 600 Anos Limited Edition with an alcohol content of 59% vol., which offers unique spicy aromas and flavor profiles. Perfect for refreshing fruit juice cocktails or to enjoy neat.

William Hinton 6 Year Old Rum 0.7L 40% – Aged Rum from the Portuguese Island of Madeira William Hinton 6 Year Old Rum is a distinctive aged rum from the Portuguese island of Madeira, offering a balanced flavour profile shaped by six years of maturation. Its gently dark brown colour hints at its maturity, while the palate brings together subtle sweetness, pleasant acidity and harmonious notes of oak and nuts. Bottled at 40% ABV, it is approachable and well balanced, making it an appealing choice for those who appreciate aged spirits with depth and character. William Hinton – A Name Rooted in Madeira’s Sugarcane Heritage The story behind William Hinton is closely connected to Madeira’s sugarcane industry. In 2006, a new rum project was established as the island’s sugarcane production increased and the sector needed new ways to process and market its output. One of the founders was a descendant of the Hinton family, which had previously played an influential role in the regional sugarcane industry and was associated with the historic Fábrica do Torreão. This family heritage helped inspire the creation of Engenho Novo da Madeira, a company that continued to develop rum production on the island and introduce Madeira rum to a wider international audience. Madeira – A Distinctive Home for Rum Madeira has a long history of sugarcane cultivation and the production of spirits associated with it. The island’s mild climate, its location in the Atlantic and its agricultural traditions all contribute to the identity of its rum. William Hinton reflects this connection between origin, heritage and production experience. The brand also helps showcase Madeira as a distinctive source of characterful rum on the international stage. Historic Distillation and Traditional Expertise An important part of Engenho Novo da Madeira’s history is a historic column still originally associated with the Fábrica do Torreão. The equipment was restored in 1969 and refurbished again in 2007. Its continued significance highlights the role of distilling heritage in the development of rum production on Madeira. The combination of historic equipment and ongoing production expertise forms an important part of the background to the William Hinton name. Six Years of Maturation for a Balanced Character Six years of maturation give William Hinton Rum its mature character and contribute to both its colour and flavour profile. Its dark brown appearance reinforces the impression of an aged spirit. On the palate, gentle sweetness and pleasant acidity come together in a balanced combination. Oak notes provide depth, while delicate nutty nuances add another layer and help create a harmonious overall profile. Oak, Nuts and Gentle Sweetness On the palate, William Hinton 6 Year Old Rum is gently sweet yet pleasantly balanced. Its acidity provides a fresh counterpoint to the sweetness, while the oak notes create a warm, mature impression. Harmonious nutty nuances add further dimension to the flavour. The interplay of these elements makes it an appealing option for those who enjoy a rounded rum without an overly dominant sweetness. Enjoy Neat and Explore Its Aromas William Hinton 6 Year Old Rum is best enjoyed neat at room temperature in a tasting glass. This allows the oak and nutty notes to develop gradually while bringing the balance of sweetness and acidity into focus. It can also pair well with dark chocolate or roasted nuts. Its harmonious profile makes it suitable for relaxed sipping as well as comparative tastings with other aged rums. Portuguese Rum for Lovers of Aged Spirits William Hinton 6 Year Old Rum 0.7L 40% brings together Madeira’s long rum-making heritage and a balanced, mature flavour profile. Its gently dark brown colour, subtle sweetness, pleasant acidity and harmonious oak and nutty notes make it a versatile choice for rum enthusiasts. For anyone interested in exploring the diversity of Portuguese rum, this bottling offers a distinctive expression of Madeira.

Montebello Rhum Vieux 6 years 0.7L 42% Montebello Rhum Vieux 6 years is produced by the Distillerie Carrere in Guadeloupe, which has existed since 1930, and matures for at least 6 years in oak barrels and is light golden in color. Montebello Rhum Vieux 6 years is a very nice, soft rum, lively, with fine spicy notes, some oak tones, subtle sweetness, dried grapes and honey notes. The aftertaste is medium-long and characterized by a slowly fading sweetness.