William Hinton Rum 600 Anos Limited Edition 0,7L 59%

William Hinton Licor Ginja 0.7L 19% "Ginja" is a traditional liqueur from the village of Curral das Freiras on the island of Madeira. Curral das Freiras, also known as the "Nuns' Corral", was created in the 15th century as a shelter from pirate raids. The village, named after a group of nuns who sought refuge, was for a long time only accessible via steep paths, which contributed to its isolation and preservation of culture and traditions. Legend has it that the original recipe for Ginja liqueur was introduced by Dominican monks in the 17th century and served as a remedy for various ailments. Engenho Novo da Madeira's Ginja liqueur is made from carefully selected sour cherries from Curral das Freiras, which are left to macerate for at least a year in a mixture of Madeira wine, Madeira rum and alcohol. Once the liquid is separated, it is aged for 2 or 3 years in 225-litre French oak wine barrels (ex-Madeira). After the aging process, the liqueur is filtered, bottled and the cherries are placed inside the bottle one by one by hand. Barbeito Sweet Madeira wine is used, made from Tinta Negra Mole grapes aged for three years, and a three-year-old rum aged in Madeira wine barrels. Ginja liqueur is a 100% natural product and is one of the favourite liqueurs of the inhabitants of the island of Madeira. If you have the opportunity, try this liqueur in small cups of dark chocolate! It is a spectacular combination!

Pere Labat Rhum Agricole Blanc 0.7L 59% The Pere Labat Rhum Agricole Blanc 0.7L 59% takes you on a taste journey of discovery from the enchanting island of Marie-Galante (Guadeloupe). Despite its high alcohol content, this clear rum impresses with an airy lightness and fruity aromas reminiscent of ripe, fresh sugar cane. Made in the traditional Agricole style, which uses only fresh sugar cane juice, this white Pere Labat Overproof rum offers an authentic and distinctive taste experience. The aromatic intensity and natural nuances make it a true delight for connoisseurs. The nose reveals a rich and fragrant composition with subtle and complex aromas. Herbal and fruity notes unfold, overlaid by a balsamic and woody touch. A sensual experience that seduces the senses. The palate is enchanted by the softness and gentleness of this rum, without losing any of its powerful intensity. A harmonious interplay that takes the connoisseur into a world of sophistication and exclusivity. The Pere Labat Blanc Agricole Rum is not just a drink, but a work of art that captures the essence of the Caribbean island in every note.

William Hinton Rum Natural Limited Edition 0.7L 69% In 2006, the Rum Project was born when sugar cane production in Madeira was increasing sharply and a solution was needed to meet the needs of the growing sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. Driven by the special dedication of one of its founders, a descendant of the Hinton family, former owners and success creators of the "Fábrica do Torreão" in the sugar cane sector, the creation of Engenho Novo in Madeira was born. In the first phase, ENM produced Agricola rum and sugar cane honey to supply the local gastronomy. Later, the transformation of agricultural rum into high-quality products such as liqueurs or aged rums took place. ENM now sources all its agricole rum production from a centenary column still, restored by Fábrica do Torreão in 1969 and restored/rebuilt again by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, has driven the internationalization and marketing of Madeira rum produced by ENM. The unique geographical location, climate, landscape and historical link with the sector make Madeira Island's agricole rum an outstanding product, the aging of which is ENM's main focus. This William Hinton Rum Natural Limited Edition with an alcohol content of 69% vol. is a white rum of exceptional quality. On the palate, this overproof rum shows its fullness and naturalness through fresh, herbal notes and a well-present sugar cane flavor. Its finish is long-lasting and spicy, which makes it a very special pleasure.

William Hinton Vermute Moot 0.75L 14.5% The semi-sweet William Hinton Vermute Moot is the result of a mature Madeira wine that has been refined with a maceration of aromatic plants typical of the island and selected spices. This authentic Madeiran product is perfect for all occasions, refreshing and versatile. Enjoy it with ice and lemon or let it inspire you to create creative cocktails.

William Hinton 6 Year Old Rum 0.7L 40% – Aged Rum from the Portuguese Island of Madeira William Hinton 6 Year Old Rum is a distinctive aged rum from the Portuguese island of Madeira, offering a balanced flavour profile shaped by six years of maturation. Its gently dark brown colour hints at its maturity, while the palate brings together subtle sweetness, pleasant acidity and harmonious notes of oak and nuts. Bottled at 40% ABV, it is approachable and well balanced, making it an appealing choice for those who appreciate aged spirits with depth and character. William Hinton – A Name Rooted in Madeira’s Sugarcane Heritage The story behind William Hinton is closely connected to Madeira’s sugarcane industry. In 2006, a new rum project was established as the island’s sugarcane production increased and the sector needed new ways to process and market its output. One of the founders was a descendant of the Hinton family, which had previously played an influential role in the regional sugarcane industry and was associated with the historic Fábrica do Torreão. This family heritage helped inspire the creation of Engenho Novo da Madeira, a company that continued to develop rum production on the island and introduce Madeira rum to a wider international audience. Madeira – A Distinctive Home for Rum Madeira has a long history of sugarcane cultivation and the production of spirits associated with it. The island’s mild climate, its location in the Atlantic and its agricultural traditions all contribute to the identity of its rum. William Hinton reflects this connection between origin, heritage and production experience. The brand also helps showcase Madeira as a distinctive source of characterful rum on the international stage. Historic Distillation and Traditional Expertise An important part of Engenho Novo da Madeira’s history is a historic column still originally associated with the Fábrica do Torreão. The equipment was restored in 1969 and refurbished again in 2007. Its continued significance highlights the role of distilling heritage in the development of rum production on Madeira. The combination of historic equipment and ongoing production expertise forms an important part of the background to the William Hinton name. Six Years of Maturation for a Balanced Character Six years of maturation give William Hinton Rum its mature character and contribute to both its colour and flavour profile. Its dark brown appearance reinforces the impression of an aged spirit. On the palate, gentle sweetness and pleasant acidity come together in a balanced combination. Oak notes provide depth, while delicate nutty nuances add another layer and help create a harmonious overall profile. Oak, Nuts and Gentle Sweetness On the palate, William Hinton 6 Year Old Rum is gently sweet yet pleasantly balanced. Its acidity provides a fresh counterpoint to the sweetness, while the oak notes create a warm, mature impression. Harmonious nutty nuances add further dimension to the flavour. The interplay of these elements makes it an appealing option for those who enjoy a rounded rum without an overly dominant sweetness. Enjoy Neat and Explore Its Aromas William Hinton 6 Year Old Rum is best enjoyed neat at room temperature in a tasting glass. This allows the oak and nutty notes to develop gradually while bringing the balance of sweetness and acidity into focus. It can also pair well with dark chocolate or roasted nuts. Its harmonious profile makes it suitable for relaxed sipping as well as comparative tastings with other aged rums. Portuguese Rum for Lovers of Aged Spirits William Hinton 6 Year Old Rum 0.7L 40% brings together Madeira’s long rum-making heritage and a balanced, mature flavour profile. Its gently dark brown colour, subtle sweetness, pleasant acidity and harmonious oak and nutty notes make it a versatile choice for rum enthusiasts. For anyone interested in exploring the diversity of Portuguese rum, this bottling offers a distinctive expression of Madeira.