William Hinton Rum 600 Anos Limited Edition 0,7L 59%

William Hinton Licor Ginja 0.7L 19% "Ginja" is a traditional liqueur from the village of Curral das Freiras on the island of Madeira. Curral das Freiras, also known as the "Nuns' Corral", was created in the 15th century as a shelter from pirate raids. The village, named after a group of nuns who sought refuge, was for a long time only accessible via steep paths, which contributed to its isolation and preservation of culture and traditions. Legend has it that the original recipe for Ginja liqueur was introduced by Dominican monks in the 17th century and served as a remedy for various ailments. Engenho Novo da Madeira's Ginja liqueur is made from carefully selected sour cherries from Curral das Freiras, which are left to macerate for at least a year in a mixture of Madeira wine, Madeira rum and alcohol. Once the liquid is separated, it is aged for 2 or 3 years in 225-litre French oak wine barrels (ex-Madeira). After the aging process, the liqueur is filtered, bottled and the cherries are placed inside the bottle one by one by hand. Barbeito Sweet Madeira wine is used, made from Tinta Negra Mole grapes aged for three years, and a three-year-old rum aged in Madeira wine barrels. Ginja liqueur is a 100% natural product and is one of the favourite liqueurs of the inhabitants of the island of Madeira. If you have the opportunity, try this liqueur in small cups of dark chocolate! It is a spectacular combination!

Pere Labat Rhum Agricole Blanc 0.7L 59% The Pere Labat Rhum Agricole Blanc 0.7L 59% takes you on a taste journey of discovery from the enchanting island of Marie-Galante (Guadeloupe). Despite its high alcohol content, this clear rum impresses with an airy lightness and fruity aromas reminiscent of ripe, fresh sugar cane. Made in the traditional Agricole style, which uses only fresh sugar cane juice, this white Pere Labat Overproof rum offers an authentic and distinctive taste experience. The aromatic intensity and natural nuances make it a true delight for connoisseurs. The nose reveals a rich and fragrant composition with subtle and complex aromas. Herbal and fruity notes unfold, overlaid by a balsamic and woody touch. A sensual experience that seduces the senses. The palate is enchanted by the softness and gentleness of this rum, without losing any of its powerful intensity. A harmonious interplay that takes the connoisseur into a world of sophistication and exclusivity. The Pere Labat Blanc Agricole Rum is not just a drink, but a work of art that captures the essence of the Caribbean island in every note.

William Hinton Rum Natural Limited Edition 0.7L 69% In 2006, the Rum Project was born when sugar cane production in Madeira was increasing sharply and a solution was needed to meet the needs of the growing sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. Driven by the special dedication of one of its founders, a descendant of the Hinton family, former owners and success creators of the "Fábrica do Torreão" in the sugar cane sector, the creation of Engenho Novo in Madeira was born. In the first phase, ENM produced Agricola rum and sugar cane honey to supply the local gastronomy. Later, the transformation of agricultural rum into high-quality products such as liqueurs or aged rums took place. ENM now sources all its agricole rum production from a centenary column still, restored by Fábrica do Torreão in 1969 and restored/rebuilt again by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, has driven the internationalization and marketing of Madeira rum produced by ENM. The unique geographical location, climate, landscape and historical link with the sector make Madeira Island's agricole rum an outstanding product, the aging of which is ENM's main focus. This William Hinton Rum Natural Limited Edition with an alcohol content of 69% vol. is a white rum of exceptional quality. On the palate, this overproof rum shows its fullness and naturalness through fresh, herbal notes and a well-present sugar cane flavor. Its finish is long-lasting and spicy, which makes it a very special pleasure.

William Hinton Vermute Moot 0.75L 14.5% The semi-sweet William Hinton Vermute Moot is the result of a mature Madeira wine that has been refined with a maceration of aromatic plants typical of the island and selected spices. This authentic Madeiran product is perfect for all occasions, refreshing and versatile. Enjoy it with ice and lemon or let it inspire you to create creative cocktails.

William Hinton Rum 6 Years 0.7L 40% In 2006, the rum project was born when sugar cane production in Madeira was increasing sharply and a solution was needed to meet the needs of the growing sugar cane sector. Driven by the special dedication of one of its founders, a descendant of the Hinton family, former owners and success creators of the "Fábrica do Torreão" in the sugar cane sector, Engenho Novo was born in Madeira. In the first phase, ENM produced Agricola rum and sugar cane honey for the local gastronomy. Later, agri-rums were transformed into high-quality products such as liqueurs or aged rums. ENM now sources all of its agri-rum production from a centenary column still, restored by Fábrica do Torreão in 1969 and again restored/rebuilt by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, has driven the internationalization and marketing of Madeira rum produced by ENM. The unique geographical location, climate, landscape and historical link with the sector make Madeira's Agricole rum an outstanding product, the aging of which is ENM's main focus. The William Hinton Rum 6 Years 0.7L 40% presents itself with a soft dark brown color. Its taste is slightly sweet with a pleasant balance of acidity. The wood notes and the harmonious complement of nuances of nuts are particularly noteworthy.