William Hinton Rum 6 Years 0.7L 40%

Malteco Rum 6 Years Reserva Genuina 0.7L 40% Malteco 6YO Genuina Rum 0.7 liters 40% embodies the unique tradition of the Guatemalan rum distillery. Produced in the Bodegas de America SA according to an ancient recipe, this 6-year-old rum uses freshly pressed sugar cane juice, which is then aged for 6 years in American white oak barrels. The copper color with green reflections reveals an intense scent of vanilla, white chocolate and pear peel. The taste is slightly alcoholic and develops on the palate to notes of vanilla, white chocolate and pear peel. The long and elegant finish makes this rum a particularly enjoyable experience.

William Hinton Licor Ginja 0.7L 19% "Ginja" is a traditional liqueur from the village of Curral das Freiras on the island of Madeira. Curral das Freiras, also known as the "Nuns' Corral", was created in the 15th century as a shelter from pirate raids. The village, named after a group of nuns who sought refuge, was for a long time only accessible via steep paths, which contributed to its isolation and preservation of culture and traditions. Legend has it that the original recipe for Ginja liqueur was introduced by Dominican monks in the 17th century and served as a remedy for various ailments. Engenho Novo da Madeira's Ginja liqueur is made from carefully selected sour cherries from Curral das Freiras, which are left to macerate for at least a year in a mixture of Madeira wine, Madeira rum and alcohol. Once the liquid is separated, it is aged for 2 or 3 years in 225-litre French oak wine barrels (ex-Madeira). After the aging process, the liqueur is filtered, bottled and the cherries are placed inside the bottle one by one by hand. Barbeito Sweet Madeira wine is used, made from Tinta Negra Mole grapes aged for three years, and a three-year-old rum aged in Madeira wine barrels. Ginja liqueur is a 100% natural product and is one of the favourite liqueurs of the inhabitants of the island of Madeira. If you have the opportunity, try this liqueur in small cups of dark chocolate! It is a spectacular combination!

Montebello Cuvee Zenga Rhum Vieux Agricole 6 years 0.7L 46% The story of Montebello Rhum is a fascinating saga, marked by passion, tradition and a spirit of innovation. For generations, the dedicated employees of the Marsolle family have put their heart and soul and their expertise into the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that create ideal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a remarkable rum that has received numerous awards. The Montebello Cuvee Zenga Vieux Agricole Rhum 6YO 0.7L 46% is an agricultural rum from Guadeloupe that takes its name from Zengahaan, the most powerful rooster on the farm, who always commands respect. The tradition of cockfighting is an integral part of Guadeloupean culture. This Montebello rum is distilled from pure sugar cane juice and aged in oak barrels. Its aroma is fruity, sweet and extraordinarily ripe. Notes of fruit and sweet herbs unfold on the palate. The finish is elegantly caramelized and rounded off with a hint of butterscotch.

William Hinton Rum Natural Limited Edition 0.7L 69% In 2006, the Rum Project was born when sugar cane production in Madeira was increasing sharply and a solution was needed to meet the needs of the growing sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. Driven by the special dedication of one of its founders, a descendant of the Hinton family, former owners and success creators of the "Fábrica do Torreão" in the sugar cane sector, the creation of Engenho Novo in Madeira was born. In the first phase, ENM produced Agricola rum and sugar cane honey to supply the local gastronomy. Later, the transformation of agricultural rum into high-quality products such as liqueurs or aged rums took place. ENM now sources all its agricole rum production from a centenary column still, restored by Fábrica do Torreão in 1969 and restored/rebuilt again by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, has driven the internationalization and marketing of Madeira rum produced by ENM. The unique geographical location, climate, landscape and historical link with the sector make Madeira Island's agricole rum an outstanding product, the aging of which is ENM's main focus. This William Hinton Rum Natural Limited Edition with an alcohol content of 69% vol. is a white rum of exceptional quality. On the palate, this overproof rum shows its fullness and naturalness through fresh, herbal notes and a well-present sugar cane flavor. Its finish is long-lasting and spicy, which makes it a very special pleasure.

William Hinton Rum 600 Anos Limited Edition 0.7L 59% The Rum project began in 2006, when sugar cane production in Madeira was increasing rapidly and the need arose to meet the needs of the sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. With the special dedication of one of its founders, descendants of the Hinton family, former owners and responsible for the success of the "Fábrica do Torreão" in the sugar cane sector, the driving force behind the creation of Engenho Novo in Madeira became clear. In a first phase, ENM produced Agricola rum and sugar cane honey with the aim of supplying the local gastronomy. In a second phase, agricultural rum was transformed into valuable products such as liqueurs or aged rums. Currently, ENM sources all its agricole rum production from a centenary column still restored by Fábrica do Torreão in 1969 and again restored/rebuilt by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, is driving the internationalization and commercialization of Madeira rum produced by ENM. The geographical location, climate, landscape and historical link to the sector make Madeira Island Agricole Rum a unique product, whose aging is ENM's main focus. William Hinton Rum 600 Anos Limited Edition 0.7L 59% is produced to celebrate the discovery of Madeira Island in 1419. This special Agricole rum is made from a traditional Portuguese pot still, a discontinuous distillation system with two distillation columns and two condensers. The result is a William Hinton Rum 600 Anos Limited Edition with an alcohol content of 59% vol., which offers unique spicy aromas and flavor profiles. Perfect for refreshing fruit juice cocktails or to enjoy neat.

Montebello Rhum Vieux 6 years 0.7L 42% Montebello Rhum Vieux 6 years is produced by the Distillerie Carrere in Guadeloupe, which has existed since 1930, and matures for at least 6 years in oak barrels and is light golden in color. Montebello Rhum Vieux 6 years is a very nice, soft rum, lively, with fine spicy notes, some oak tones, subtle sweetness, dried grapes and honey notes. The aftertaste is medium-long and characterized by a slowly fading sweetness.