William Hinton Rum Natural Limited Edition 0,7L 69%

Wray and Nephew White Overproof Rum 0.7L 63% About Wray and Nephew The J. Wray & Nephew brand has been around since 1825 and has always stood for exclusive rum enjoyment. The Wray and Nephew company once produced the much-celebrated 17-year-old base rum of the original Mai Tai recipe. Over the decades, the name Wray and Nephew has become a kind of synonym for high-quality distilled, blended and marketed rums for many connoisseurs. Wray and Nephew is the oldest company in Jamaica and is now also one of the largest exporters in the entire Caribbean. In total, Wray and Nephew rums can be found in almost 70 countries around the world, and the number of countries is constantly increasing.In December 2012, Gruppo Campari, the sixth largest spirits company in the world, took over Lascelles deMercado & Co. Limited, the parent company of Wray and Nephew. After the takeover, Wray and Nephew merged with its sister company Lascelles Ltd., which enabled it to further expand in the area of fine and high-quality spirits. Thanks to the expansion of the portfolio, Wray and Nephew is now the largest supplier of wine and spirits in Jamaica, in terms of own brands and represented manufacturers. What many people may not know is that Wray & Nephew also owns the three largest real estate properties in the country, namely Appleton, Holland and New Yarmouth Estates. The company's main areas of activity therefore include not only the distillation of sugar cane but also its cultivation on large estates. The Wray and Nephew White Overproof Rum Wray and Nephew White Overproof Rum is one of the best-selling high-proof white rums in the world. The Wray and Nephew White Overproof Rum is a legend in Jamaica, its "birth island", and is valued by tourists and residents alike. The Wray and Nephew White Overproof Rum is a special blend made according to a secret recipe from rums from its own distilleries. The taste of the Wray and Nephew White Overproof Rum Wray Nephew's Overproof Rum is a white rum with beautiful fruity notes and a full body, making it perfect for mixing numerous cocktail recipes. The Wray and Nephew White Overproof Rum is also perfect in the kitchen, for example to flambé desserts. An all-rounder that should not be missing in any kitchen or bar!

Michlers Overproof Artisanal White Rum 0.7L 63% From here to now The "Michlers Overproof Artisanal White Rum" comes from the beautiful countries of Jamaica and Trinidad & Tobago. The distillery has its origins in Buchsdorf in Silesia, which is now part of Poland. The distillery was founded by Albert Michler in 1863. Shortly after he imported the first Caribbean rums, he was able to win over the royal and imperial family. The current company headquarters is near Wales, more precisely in Bristol. You can still feel the influence from the times of the Austro-Hungarian monarchy, as the aged rums in particular became well-known. These still play a major role in the distillery today, alongside all kinds of delicacies, such as various gins or absinthes. Then as now, quality is essential for the premium distillery. The exotic lifestyle Since the company is not based in the Caribbean, some may wonder how it manages to create a tropical rum. This is only possible through years of experience and good contact in the capital of rum production. With the distillery there and the skills of the master distillers, a unique Blanco rum is created. All ingredients come from the region, more precisely from the two islands of Jamaica and Trinidad & Tobago. The distillery uses only locally grown sugar cane plants to extract the required molasses. The molasses is then fermented and then heated in traditional stills using the pot-still method in order to be able to distill the complex rum. Not only are the raw materials originally from the Caribbean islands, because even the master distillers who produce the end product have their roots there. They bring the necessary experience with them and give the rum that certain something. The exotic attitude to life is one of the decisive factors in how this white rum blend is created from various young spirits. A strong Blanco The rum was only stored for a short time in small white oak barrels in order to obtain a fresh appearance. It is already slightly sharp and estery on the nose. There are clearly pleasant wood and barrel notes that are surrounded by fruity tones. Spices and the typical molasses aroma, mangos, guavas, roasted nuts and citrus fruits are also noticeable, but the main flavor carriers are bananas and esters. The high alcohol strength of 63% ensures a strong taste and invites you to mix it in a cocktail. At the German Rum Award 2016, the complex rum took 3rd place in the overproof category.

La Favorite Rhum Agricole Vieux Privilege pour Lulu 0.7L 41.3% La Favorite- Martinique La Favorite is the most special rum distillery still to be found on the Caribbean island of Martinique. It has been operated with the same steam engine since 1906. The distillery has always been a family business; since 1905 it has been owned by the Dormoy family, who converted the distillery into an agricultural rum distillery, but it is still one of the most traditional on the entire island. The new La Favorite is a homage to grandmother Lucienne Dormoy, known as Lulu, who ran the distillery with her husband André for more than 50 years. A special edition is now being dedicated to her on the occasion of her 100th birthday. The result is a full-bodied cuvée made from five vintages and includes a 2000, a 2001, a 2002, a 2009 and a 2010. Tasting The La Favorite character is immediately apparent on the nose. Exotic, candied fruits, especially banana, are in the foreground, accompanied by a subtle cigar note. On the palate, an astonishingly soft rum, despite an impressive 45% ABV. Here, it is mainly oak, mocha and tobacco notes that are in the foreground, but the already familiar fruit aromas are also present.

Savanna Rhum Agricole Blanc Straight Creol Batch No. 2 0.5L 67.4% The island of La Réunion, located in the Indian Ocean, is probably one of the best known places for special rum among rum lovers. The Savanna rum distillery located there is particularly known for its diversity. The distillery offers three 'basic' rum styles alone: Rum Agricole, which is made from fresh sugar cane juice, as well as Rum Traditionnel and Rum Grand Arôme. These are individually refined through various storage methods and offered on the market. The Blanc Creol Straight is one of the products in the 'Rum Agricole' style. Unlike brown rum, the Creol Blanc Straight was not aged in wooden barrels, but was bottled at cask strength immediately after distillation (also called 'brut de colonne'). Tasting With such a high-proof bottling, it is always possible that the alcoholic bite will be too strong when tasting. But this is different with this Rum Agricole. Despite the high alcohol content, it is pleasant to drink and gives the aromas plenty of room to develop. At the beginning you can detect sweet sugar cane notes. This is accompanied by anise and spicy notes of pepper.

William Hinton Licor Ginja 0.7L 19% "Ginja" is a traditional liqueur from the village of Curral das Freiras on the island of Madeira. Curral das Freiras, also known as the "Nuns' Corral", was created in the 15th century as a shelter from pirate raids. The village, named after a group of nuns who sought refuge, was for a long time only accessible via steep paths, which contributed to its isolation and preservation of culture and traditions. Legend has it that the original recipe for Ginja liqueur was introduced by Dominican monks in the 17th century and served as a remedy for various ailments. Engenho Novo da Madeira's Ginja liqueur is made from carefully selected sour cherries from Curral das Freiras, which are left to macerate for at least a year in a mixture of Madeira wine, Madeira rum and alcohol. Once the liquid is separated, it is aged for 2 or 3 years in 225-litre French oak wine barrels (ex-Madeira). After the aging process, the liqueur is filtered, bottled and the cherries are placed inside the bottle one by one by hand. Barbeito Sweet Madeira wine is used, made from Tinta Negra Mole grapes aged for three years, and a three-year-old rum aged in Madeira wine barrels. Ginja liqueur is a 100% natural product and is one of the favourite liqueurs of the inhabitants of the island of Madeira. If you have the opportunity, try this liqueur in small cups of dark chocolate! It is a spectacular combination!

Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% The Montebello Rhum story is a captivating chapter full of passion, tradition and a spirit of innovation. For generations, the dedicated employees of the Marsolle family have put their heart and soul and expertise into the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that offer ideal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a remarkable rum that has received numerous awards. The Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% is an outstanding white Agricole Rhum from Guadeloupe. Distilled in January 2019 and then rested in stainless steel tanks for over 18 months, it was reduced extremely carefully before being bottled in October 2020. Despite its high alcohol content, it reveals fine aromas of fresh sugar cane, lime and fennel in a remarkable way.

William Hinton Rum 600 Anos Limited Edition 0.7L 59% The Rum project began in 2006, when sugar cane production in Madeira was increasing rapidly and the need arose to meet the needs of the sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. With the special dedication of one of its founders, descendants of the Hinton family, former owners and responsible for the success of the "Fábrica do Torreão" in the sugar cane sector, the driving force behind the creation of Engenho Novo in Madeira became clear. In a first phase, ENM produced Agricola rum and sugar cane honey with the aim of supplying the local gastronomy. In a second phase, agricultural rum was transformed into valuable products such as liqueurs or aged rums. Currently, ENM sources all its agricole rum production from a centenary column still restored by Fábrica do Torreão in 1969 and again restored/rebuilt by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, is driving the internationalization and commercialization of Madeira rum produced by ENM. The geographical location, climate, landscape and historical link to the sector make Madeira Island Agricole Rum a unique product, whose aging is ENM's main focus. William Hinton Rum 600 Anos Limited Edition 0.7L 59% is produced to celebrate the discovery of Madeira Island in 1419. This special Agricole rum is made from a traditional Portuguese pot still, a discontinuous distillation system with two distillation columns and two condensers. The result is a William Hinton Rum 600 Anos Limited Edition with an alcohol content of 59% vol., which offers unique spicy aromas and flavor profiles. Perfect for refreshing fruit juice cocktails or to enjoy neat.

William Hinton Vermute Moot 0.75L 14.5% The semi-sweet William Hinton Vermute Moot is the result of a mature Madeira wine that has been refined with a maceration of aromatic plants typical of the island and selected spices. This authentic Madeiran product is perfect for all occasions, refreshing and versatile. Enjoy it with ice and lemon or let it inspire you to create creative cocktails.

William Hinton Rum 6 Years 0.7L 40% In 2006, the rum project was born when sugar cane production in Madeira was increasing sharply and a solution was needed to meet the needs of the growing sugar cane sector. Driven by the special dedication of one of its founders, a descendant of the Hinton family, former owners and success creators of the "Fábrica do Torreão" in the sugar cane sector, Engenho Novo was born in Madeira. In the first phase, ENM produced Agricola rum and sugar cane honey for the local gastronomy. Later, agri-rums were transformed into high-quality products such as liqueurs or aged rums. ENM now sources all of its agri-rum production from a centenary column still, restored by Fábrica do Torreão in 1969 and again restored/rebuilt by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, has driven the internationalization and marketing of Madeira rum produced by ENM. The unique geographical location, climate, landscape and historical link with the sector make Madeira's Agricole rum an outstanding product, the aging of which is ENM's main focus. The William Hinton Rum 6 Years 0.7L 40% presents itself with a soft dark brown color. Its taste is slightly sweet with a pleasant balance of acidity. The wood notes and the harmonious complement of nuances of nuts are particularly noteworthy.

La Favorite Blanc Brut 2 Colonnes Recolte 2020 Agricole Rhum 0.7L 73.4% La Favorite Blanc Brut 2 (2020) Colonne Agricole is an impressive overproof rum from Martinique with an impressive alcohol content of 73.4% vol. This exquisite bottling is limited to just 2500 bottles. The distillation takes place in two different Creole columns, one made of copper and the other made of stainless steel. In order to develop its full aroma, the distillate was refined for 11 months in small stainless steel tanks. The result is the outstanding La Favorite Blanc Brut 2 Colonnes Recolte 2020 Agricole Rhum 0.7L 73.4%, which impresses with a complex range of aromas from the first whiff on the nose. Spices, pepper, herbs and fresh sugar cane combine to create an enticing scent. On the palate, this complexity is accompanied by a fresh, floral note that enriches the taste experience. The finish of this white La Favorite Brut 2 Colonne rum is long-lasting and slightly spicy, leaving a lasting impression on the palate.