La Favorite Blanc Brut 2 Colonnes Recolte 2020 Agricole Rhum 0,7L 73,4%

Takamaka Bay Rum White Overproof, 0.7 L, 69% History and production of Takamaka White Overproof 69 Rum: Takamaka, the name already sounds like vacation. Inevitably, a picture of turquoise sea, palm trees and sandy beaches appears in the mind's eye. And indeed: Takamaka is a rum made in the Seychelles from freshly pressed sugar cane juice, which combines the culture and flair of the island state. The numerous islands of the Seychelles are located in the Indian Ocean, about 800 km east of the African mainland. Due to the great distance from continental landmasses, a unique flora and fauna has developed over the millennia, which also differs from island to island and ensures a great deal of diversity. The climate is warm and humid, the volcanic origin with its fertile soil offers ideal conditions for growing sugar cane. In 2001, the two local d'Offay brothers decided to use the sugar cane from their own plantations to make rum, and Takamaka was born. Since then, numerous creations based on fresh sugar cane juice have appeared. All Takamaka products therefore delight with a very typical note that can best be described as a combination of fruitiness, sweetness and a slight grassiness. The Takamaka portfolio shines with a fruity, fresh white rum, a full-bodied brown rum, a spiced rum and a pineapple and coconut rum - all available here in our shop. The latest product is the Takamaka White Overproof 69 Rum. This is the undiluted version of the popular Takamaka White Rum, which with its 69% ABV makes quite a racket on the tongue and is particularly predestined for targeted use in cocktails. Like the other Takamaka products, the Takamaka White Overproof 69 Rum comes in a completely revised design. The bright turquoise shines like the Indian Ocean that surrounds the Seychelles, but leaves enough room for an unobstructed view of the crystal-clear contents. Tasting the Takamaka White Overproof 69 Rum: The Takamaka White Overproof 69 Rum forms long streaks in the glass and appears extremely oily. The bouquet is characterized by a phenomenal abundance of aromas. In addition to tropical fruits such as bananas, pineapples and mangos, there are also pears, apples, sugar cane and raspberries. Surrounded by earth and grass tones, a fine spiciness and roasted peanuts emerge in the background. On the nose, the Takamaka White Overproof 69 Rum is the archetype of a Rhum Agricoles, i.e. a rum made from fresh sugar cane juice, with a complexity that cannot be found in any other white rum. With its strong 69% alcohol by volume, the Takamaka White Overproof 69 Rum represents the true face of the Seychelles on the tongue: straightforward, unvarnished, natural and with a pinch of Creole flair. When enjoyed neat, however, you should consider diluting it with a few drops of water. Otherwise, the taste buds will be faced with an almost impossible task. With its rough, direct character, the Takamaka White Overproof 69 Rum takes every rum cocktail to a higher level and provides the necessary kick of sugar cane and tropical fruits. The Takamaka White Overproof 69 Rum also cuts a fabulous figure in the Ti Punch. However, you should be careful to use it sparingly, otherwise the sheer power of the distillate will be difficult to tame.

La Favorite Rhum Agricole Blanc Riviere Bel Air 2020 0.7L 53% On the island of Martinique, the La Favorite distillery in the heart of the island is highly valued. This is white rum that is made entirely by hand. It all starts on a four-hectare terroir planted with red sugar cane. It is harvested by hand and finds its way to the distillery. The fourth edition of the single-variety white rum 'Rivière Bel'Air 2020' is already being produced there. The taste Nose: Intense aromas, especially of fresh sugar cane and exotic fruits, are revealed. Palate: the white rum presents itself as a soft, almost creamy rum. Fresh aromas of sugar cane are also present here, underlined by a hint of spicy pepper notes. Finish: The rum develops increasingly clear fruity notes and ends with sweetness and spice.

La Favorite La Digue Récolte 2019 Blanc Agricole Rhum 0.7L 52% – Artisanal Sugarcane Rum from Martinique La Favorite La Digue Récolte 2019 Blanc Agricole Rhum is a distinctive white agricole rum that places the fresh, natural character of sugarcane at the forefront. Bottled at 52% ABV, it combines a powerful structure with delicate, authentic aromas. Made from freshly pressed sugarcane juice and shaped by a carefully selected 2019 harvest, this special release reflects the traditional craftsmanship of Martinique. Its limited production makes it particularly appealing to rum enthusiasts who want to explore the authentic style of Rhum Agricole. La Favorite – One of Martinique’s Last Family-Owned Distilleries The history of La Favorite Distillery is closely linked to sugarcane cultivation and the development of rum production on Martinique. The estate originally focused on growing sugarcane until Henri Dormoy acquired the property and expanded its activities by establishing a distillery. La Favorite has retained its family-owned character and remains one of the island’s last independent family distilleries. One of its most distinctive features is its historic steam engine, which has been part of the operation for generations and continues to work today. It symbolises the distillery’s enduring commitment to traditional craftsmanship and heritage. La Digue Récolte 2019 – Sugarcane from a Selected Plot The sugarcane used for this Blanc Agricole came from the La Digue plot, located behind the distillery along the riverbank. Covering approximately three hectares, the plot was harvested in April 2019. This carefully selected crop resulted in a special release whose character is closely connected to the sugarcane and its place of origin. Using fresh sugarcane juice is a defining feature of Rhum Agricole, giving the spirit its characteristic fresh, green and vegetal aromas. A Limited Release with Artisanal Details The 2019 La Digue harvest produced approximately 7,000 bottles. Each bottle was individually sealed with wax by hand and numbered. These details reflect the artisanal approach behind the release and make it especially interesting to collectors and enthusiasts of distinctive rum bottlings. Rather than relying on large-scale production, La Favorite highlights the specific origin of the sugarcane and the identity of a single harvest. Fresh Sugarcane Juice and Delicate Almond Notes The aroma of La Favorite La Digue Récolte 2019 Blanc Agricole Rhum reveals notes of fresh sugarcane juice, accompanied by delicate almond aromas that add a gentle, nutty dimension. On the palate, the characteristic flavour of sugarcane takes centre stage, while the almond notes contribute an additional layer of complexity. At 52% ABV, the rum has a powerful presence that complements its expressive aromatic character. Enjoy Neat or Use in a Classic Ti’ Punch To appreciate its fresh, vegetal aromas, try the rum neat in a suitable tasting glass. Allowing it a little time in the glass can help reveal the sugarcane and almond notes more clearly. This Blanc Agricole is also an excellent choice for a classic Ti’ Punch, traditionally made by combining Rhum Agricole with lime and a little sugar syrup. It offers a chance to experience Martinique’s distinctive rum character both on its own and in a traditional cocktail. An Authentic Blanc Agricole for Discerning Rum Enthusiasts La Favorite La Digue Récolte 2019 Blanc Agricole Rhum brings together the heritage of a historic family distillery and the distinctive origin of a single sugarcane plot. Fresh sugarcane juice, delicate almond notes, a strength of 52% ABV and a limited run of approximately 7,000 individually wax-sealed and numbered bottles make this a noteworthy Martinique release. It is an appealing choice for anyone who appreciates the aromatic diversity and authentic style of Rhum Agricole.

Habitation Velier Worthy Park Forsyths 151 Proof Jamaican Pure Single Rum 0.7L 75.5% Worthy Park Estate Distillery The Worthy Park Distillery is an authentic Jamaican rum distillery that was founded in 1670. All rums are produced here using the traditional pot still method and are described as 'Single Estate', which means that the raw materials used come from the rum's own cultivation and are immediately processed on site. The molasses comes from the sugar production, which is also located on 'The Worthy Park Estate', and the water required for production comes from its own source. The Velier Worthy Park Forsyths 151 Proof Rum was also produced using the traditional pot still method. It is then brought to market by the independent bottler Habitation Velier, who releases the rum as an overproof bottling.

Pere Labat Rhum Agricole Blanc Brut de Colonne 0.7L 70.7% The Pere Labat Rhum Agricole Blanc Brut de Colonne is a remarkable rum presented in a bottle with an innovative design. Its peculiarity lies in the fact that it should be chilled in the freezer and served with a glaze to enjoy ice-cold shots. This edition is limited to a limited edition of only 3,500 bottles. Made from pure sugar cane juice, this Pere Labat blanc Agricole Rhum is distilled in a column and then bottled directly at the end of the process, known as "raw column", without any additives. The exceptional intensity of its aromas is due to the longer fermentation time of 3 days, compared to the usual 1 to 2 days. When tasting this Pere Labat Rhum Agricole Blanc Brut de Colonne 0.7L 70.7%, floral notes and fresh sugar cane notes are revealed, which are particularly noticeable when the rhum is enjoyed ice cold.

William Hinton Rum Natural Limited Edition 0.7L 69% In 2006, the Rum Project was born when sugar cane production in Madeira was increasing sharply and a solution was needed to meet the needs of the growing sugar cane sector and help the numerous farmers dedicated to sugar cane cultivation. Driven by the special dedication of one of its founders, a descendant of the Hinton family, former owners and success creators of the "Fábrica do Torreão" in the sugar cane sector, the creation of Engenho Novo in Madeira was born. In the first phase, ENM produced Agricola rum and sugar cane honey to supply the local gastronomy. Later, the transformation of agricultural rum into high-quality products such as liqueurs or aged rums took place. ENM now sources all its agricole rum production from a centenary column still, restored by Fábrica do Torreão in 1969 and restored/rebuilt again by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, has driven the internationalization and marketing of Madeira rum produced by ENM. The unique geographical location, climate, landscape and historical link with the sector make Madeira Island's agricole rum an outstanding product, the aging of which is ENM's main focus. This William Hinton Rum Natural Limited Edition with an alcohol content of 69% vol. is a white rum of exceptional quality. On the palate, this overproof rum shows its fullness and naturalness through fresh, herbal notes and a well-present sugar cane flavor. Its finish is long-lasting and spicy, which makes it a very special pleasure.