Reimonenq Rhum Blanc Agricole Millesime 2015 0,7L 50%

JM Rhum Blanc 0.7L 50% In the northeast of the island of Martinique there is a small distillery that has achieved world fame over the course of its existence. The Bellevue distillery produces Rhum JM and offers JM Rhum Blanc, a rum that has been aged for 6 months in small oak barrels. Strong, distinct fruity notes and light citrus notes on the nose. Fine fruit and lots of fresh sugar cane on the palate. Ideal as a base for expressive cocktails and long drinks.

Damoiseau Blanc Agricole Rhum 0.7L 50% A true gem from the Damoiseau distillery in Guadeloupe, Damoiseau Blanc Agricole Rhum 0.7L 50% is the result of the fermentation and distillation of pure, fresh sugar cane juice, carefully harvested in Grande-Terre (island in Guadeloupe) and processed in a Creole column. The nose of this exceptional rhum reveals herbal nuances that combine to create a round, slightly marine aroma with a subtle note of sugar cane. The texture is slightly oily and smooth, a foretaste of what is to come. A delicate, sweet and fresh taste opens the sensory journey, with a herbal opening that gently transitions to sugar cane and a subtle breeze of iodine. The finish is fresh and leaves a lasting impression of cardamom and menthol. This Damoiseau Blanc Agricole Rhum is a masterpiece that captures the essence of Guadeloupe in every phase of its flavor profile - an experience for all the senses.

Pere Labat Rhum Agricole Blanc 1.0L 50% The Guadeloupe Rhum Agricole by Pere Labat Blanc bears the name of Father Labat, a pioneer in rum production in the 17th century. Through the traditional production method and the use of fresh sugar cane, this Pere Labat Rhum Agricole Blanc 1.0L 50% develops its unique aromatic profiles. With a clear color and an alcohol content of 50%, this Pere Labat Blanc Agricole Rhum by Pere Labat presents itself with a pleasant softness and fruity notes of lime, licorice and exotic fruits.

Reimonenq Rhum Vieux Premiere Cuvee 0.7L 40% A lesser-known distillery, Maison ReimonenQ is located in the commune of Sainte-Rose in the northern part of Basse-Terre in Guadeloupe. Founded in 1914 by Finnish brothers Léopold and Fernand Reimonenq, Fernand is in charge of production and is known for his innovative spirit and commitment to improving the supply of cane sugar while paying strict attention to cleanliness. His son Léopold, born in 1933, continues to attach great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to ensure the quality of the rum. Léopold Reimonenq was proud to own the first tractor in the region and to introduce the first cane cutting machines in the archipelago. Part of the rum produced annually in the distillery matures in 200-liter oak barrels. The terroir of Basse-Terre is characterized by volcanic soils and dense, moist vegetation, which creates optimal conditions for growing sugar cane. The Reimonenq Rhum Vieux Premiere Cuvee 0.7L 40% matures for 4 years in oak barrels and presents itself with a dark amber color. A bouquet of tropical fruits unfolds on the nose, accompanied by notes of vanilla and a hint of oak. On the palate, a harmonious combination of caramel, honey and a hint of spices is revealed, leading to a velvety finish that lingers pleasantly on the palate.

Saint Benevolence Rum Clairin 0.7L 50% Saint Benevolence Rum Clairin from Haiti is handcrafted from a field blend of Cristalline, Madame Meuze, Farine France and 24/14; indigenous sugar cane clones grown organically in the fertile alluvial soils and tropical climate of Saint Michel de l'Attalaye. The sugar cane is grown organically in the fields immediately surrounding the Dorcinvil Distillery, a third generation family farm responsible for the high quality farming and production of Saint Benevolence Rum Clairin. Our farmers use natural agricultural practices free of herbicides, pesticides and other chemicals. The sugar cane is hand harvested, pressed and fermented with wild yeasts for five to seven days to create a vibrant Vin de Canne: a freshly fermented cane juice, aged with the distinctive grassy notes of the local Saint Michel terroir. As a tribute to Saint Michel, the town where our spirit originated, a separate batch of the freshly pressed cane juice is made into syrup and fermented using the local Saint Michel method. The distillation process has changed little compared to traditional French techniques used throughout Haiti dating back to the 18th century. The high-quality cane juice and syrup are distilled separately in small batches in a single pass through our hand-crafted Creole copper still. Saint Benevolence's specially developed Rum Clairin blend of sugar cane juice and syrup truly reflects the purest essence of Haiti's unique terroir and the tradition of Saint Michel. Saint Benevolence Rum Clairin impresses with a unique play of aromas. The nose reveals clear notes of green banana, spicy wasabi (Japanese horseradish) and earthy smoky nuances, accompanied by a hint of wet gravel. On the palate, a wealth of roasted white peppercorns, cloves and green olive sauce unfold, crowned by an underlying sweetness. The finish is long-lasting and harmonious.

La Favorite Blanc Coeur de Canne Agricole Rhum 0.05L 50% The La Favorite Blanc Coeur de Canne Agricole Rhum is produced by the La Favorite distillery in Martinique and distilled from pure sugar cane juice in Creole columns. Its characteristic nose is characterized by fresh sweetness with notes of sugar cane, citrus fruits and herbs. On the palate, the La Favorite Blanc Coeur de Canne Agricole Rhum 0.05L 50% unfolds a sweet complexity with nuances of sugar cane, citrus fruits, olives and flowers. Perfect for an authentic Ti'Punch.

La Favorite Blanc Coeur de Canne Agricole Rhum 0.7L 50% In Martinique, the renowned La Favorite distillery distills the La Favorite Blanc Coeur de Canne Agricole Rhum 0.7L 50% from pure sugar cane juice in traditional Creole columns. This rum impresses with its unmistakable nose, which combines a fresh sweetness with notes of sugar cane, citrus fruits and herbs. On the palate, a sweet complexity unfolds, accompanied by subtle nuances of sugar cane, citrus fruits, olives and flowers. A pleasure that is perfect for preparing an authentic Ti'Punch.