La Favorite Blanc Coeur de Canne Agricole Rhum 0,05L 50%

Clement Rhum Agricole Blanc 50% Vol. This excellent rum comes from the Simon distillery on Martinique. The "father" of this rum, Homére Clement, is considered the inventor of Rhum Agricole. It is therefore not surprising that the island of Martinique is world-famous for its high-class Rhum Agricole, and that this is strictly protected by appellation regulations, such as Chianti or St. Émilion wine.Martinique rums have always been considered to be very characterful, intense and yet surprisingly light. Rhum Clément is without question one of the best producers on the island and this wonderful Agricole Blanc is the most famous product in the distillery's portfolio.On the nose it shows a fresh sugar cane aroma that melts with notes of nuts and violets on the palate. The aftertaste is very harmonious and long. This bottling contains a strong 50% vol., which brings out the aromas of the rum even better. Ideal for cocktails and long drinks!

Rum Fire Velvet Overproof Miniature, 0.05 L, 63%

Ariki White Rhum 0.7L 50% Ariki White Rum 0.7L 50% from Tahiti combines elegance and power in perfect harmony. Ariki's masterful combination of the latest technology and traditional artisanal distillation creates a premium rum that impresses with its refreshing softness, lightness and delicate taste. The unique Tahitian character of this rum gives exquisite cocktails an unmistakable touch and makes it an exceptional pleasure.

Pere Labat Rhum Agricole Blanc 1.0L 50% The Guadeloupe Rhum Agricole by Pere Labat Blanc bears the name of Father Labat, a pioneer in rum production in the 17th century. Through the traditional production method and the use of fresh sugar cane, this Pere Labat Rhum Agricole Blanc 1.0L 50% develops its unique aromatic profiles. With a clear color and an alcohol content of 50%, this Pere Labat Blanc Agricole Rhum by Pere Labat presents itself with a pleasant softness and fruity notes of lime, licorice and exotic fruits.

Reimonenq Rhum Blanc Agricole Millesime 2015 0.7L 50% Maison ReimonenQ, a lesser-known distillery, is located in the commune of Sainte-Rose in northern Basse-Terre in Guadeloupe. It was founded in 1914 by Finnish brothers Léopold and Fernand Reimonenq. Fernand, in charge of production, is distinguished by his inventiveness and improves the supply of cane sugar while ensuring its cleanliness. His son Léopold, born in 1933, still attaches great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to guarantee the quality of the rum. Léopold Reimonenq was proud to own the first tractor in the region and to introduce the first sugar cane cutting machines in the archipelago. Part of the rum produced annually in the distillery matures in 200-liter oak barrels. The terroir of Basse-Terre is characterized by volcanic soils and dense, moist vegetation, which creates optimal conditions for sugar cane cultivation. This Reimonenq Rhum Blanc Agricole Millesime 2015 0.7L 50% comes from a particularly productive sugar cane harvest and shows an elegant presence with its crystal-clear color. Fresh sugar cane notes unfold on the nose, while the palate is characterized by intense herbal nuances and delicious aromas of red fruits. The finish is long-lasting and leaves a lasting impression.

Saint Benevolence Rum Clairin 0.7L 50% Saint Benevolence Rum Clairin from Haiti is handcrafted from a field blend of Cristalline, Madame Meuze, Farine France and 24/14; indigenous sugar cane clones grown organically in the fertile alluvial soils and tropical climate of Saint Michel de l'Attalaye. The sugar cane is grown organically in the fields immediately surrounding the Dorcinvil Distillery, a third generation family farm responsible for the high quality farming and production of Saint Benevolence Rum Clairin. Our farmers use natural agricultural practices free of herbicides, pesticides and other chemicals. The sugar cane is hand harvested, pressed and fermented with wild yeasts for five to seven days to create a vibrant Vin de Canne: a freshly fermented cane juice, aged with the distinctive grassy notes of the local Saint Michel terroir. As a tribute to Saint Michel, the town where our spirit originated, a separate batch of the freshly pressed cane juice is made into syrup and fermented using the local Saint Michel method. The distillation process has changed little compared to traditional French techniques used throughout Haiti dating back to the 18th century. The high-quality cane juice and syrup are distilled separately in small batches in a single pass through our hand-crafted Creole copper still. Saint Benevolence's specially developed Rum Clairin blend of sugar cane juice and syrup truly reflects the purest essence of Haiti's unique terroir and the tradition of Saint Michel. Saint Benevolence Rum Clairin impresses with a unique play of aromas. The nose reveals clear notes of green banana, spicy wasabi (Japanese horseradish) and earthy smoky nuances, accompanied by a hint of wet gravel. On the palate, a wealth of roasted white peppercorns, cloves and green olive sauce unfold, crowned by an underlying sweetness. The finish is long-lasting and harmonious.