Pere Labat Rhum Agricole Blanc 1,0L 50%

Clement Rhum Agricole Blanc 50% Vol. This excellent rum comes from the Simon distillery on Martinique. The "father" of this rum, Homére Clement, is considered the inventor of Rhum Agricole. It is therefore not surprising that the island of Martinique is world-famous for its high-class Rhum Agricole, and that this is strictly protected by appellation regulations, such as Chianti or St. Émilion wine.Martinique rums have always been considered to be very characterful, intense and yet surprisingly light. Rhum Clément is without question one of the best producers on the island and this wonderful Agricole Blanc is the most famous product in the distillery's portfolio.On the nose it shows a fresh sugar cane aroma that melts with notes of nuts and violets on the palate. The aftertaste is very harmonious and long. This bottling contains a strong 50% vol., which brings out the aromas of the rum even better. Ideal for cocktails and long drinks!

Tiki Lovers White Rum Special Edition 0.7L 50% This TIKI LOVERS White Rum is a refined special edition from THE BITTER TRUTH cocktail specialists, redesigned by Michael Uhlenkott from Los Angeles, and specially developed for the permanent exhibition "Tikimania" at the Museum Fünf Kontinente in Munich. The backbone of Tiki Lovers White Rum comes from a delicious 3 to 5 year old rum from Jamaica, matured in oak barrels, world-famous for its distinctive, delicious taste and high quality. A rum from Trinidad, up to 5 years old and stored in charred old ex-bourbon barrels, has been added to this excellent rum blend. The whole thing is then subjected to charcoal filtration, which preserves the full, expressive taste of the rum while at the same time creating its clear, light color. Finally, a crisp, fresh, crystal-clear rum from Trinidad distilled in a column still is added. The result is a first-class, strong, white Caribbean rum blend, with complex, fresh, fruity and floral notes, bottled at a lavish 50% alc./vol. Perfect for the Tiki culture with its complex and interesting Tiki and tropical cocktail creations.

La Mauny Rhum Agricole Blanc 1.0L 50.0% Rum from Martinique Rum of the highest quality can be found mainly in the Caribbean. The best climatic conditions ensure that the sugar cane used to make rum has an intense flavour. However, the La Mauny rum is not made from molasses as is usual, but from freshly pressed sugar cane juice. This produces high-quality rum, which is also known in specialist circles as 'Rhum Agricole'. After distillation from sugar cane juice, the La Mauny Blanc is then aged for a short time, in this case around three months, in oak barrels. This time is just long enough to take on subtle notes of oak. On the nose, however, the rum initially presents itself with sweet, fresh aromas. It is only on the palate that the sugar cane aroma is joined by oak notes in the background.

Ariki White Rhum 0.7L 50% Ariki White Rum 0.7L 50% from Tahiti combines elegance and power in perfect harmony. Ariki's masterful combination of the latest technology and traditional artisanal distillation creates a premium rum that impresses with its refreshing softness, lightness and delicate taste. The unique Tahitian character of this rum gives exquisite cocktails an unmistakable touch and makes it an exceptional pleasure.

Damoiseau Blanc Agricole Rhum 0.7L 50% A true gem from the Damoiseau distillery in Guadeloupe, Damoiseau Blanc Agricole Rhum 0.7L 50% is the result of the fermentation and distillation of pure, fresh sugar cane juice, carefully harvested in Grande-Terre (island in Guadeloupe) and processed in a Creole column. The nose of this exceptional rhum reveals herbal nuances that combine to create a round, slightly marine aroma with a subtle note of sugar cane. The texture is slightly oily and smooth, a foretaste of what is to come. A delicate, sweet and fresh taste opens the sensory journey, with a herbal opening that gently transitions to sugar cane and a subtle breeze of iodine. The finish is fresh and leaves a lasting impression of cardamom and menthol. This Damoiseau Blanc Agricole Rhum is a masterpiece that captures the essence of Guadeloupe in every phase of its flavor profile - an experience for all the senses.

Pere Labat Rhum Agricole Blanc 0.7L 40% The former POISSON confectionery was converted into the PÈRE LABAT distillery by Mr. E. Rameau at the beginning of the 20th century. The name "Father Labat" honors the missionary Jean-Baptiste Labat, who developed the distillation of fresh sugar cane juice. Although he himself never visited the island of Marie-Galante, the tradition of "Father Labat" is continued and the rums are produced to the highest agricultural quality. The careful selection of high-quality sugar cane stalks enables direct transport to the distillery after the regional harvest. Long stalks are crucial for mass and high sugar content. The valuable harvest is crushed, extracted into cane wine and fermented. The traditional distillation in red copper columns preserves the variety of aromas of the fresh sugar cane. Père Labat stands out by relying on traditional production, while many distilleries use molasses as a by-product of sugar production. The PÈRE LABAT distillery on the French island of Marie-Galante is one of the oldest that still distills traditionally today. The island is known for the typical Rhum Agricole made from fresh sugar cane juice. Pere Labat Blanc Agricole Rhum 0.7L 40% impresses with a fruity, sweet and soft taste profile. Notes of lime, sugar cane, artichoke and fresh mint combine to create a delicate experience. The finish is long with a hint of lemon. A pleasure that convinces not only with its taste, but also with the preservation of traditional values.

Phoenix Rhum Blanc Agricole Millesime 2018 0.7L 50% Let's go back a few years, to the end of 2017, to start again. That November, Léopold, the head of the Reimonenq family, was visiting his grandchildren in metropolitan France. During his stay, he suffered a medical incident and spent four months in hospital. In this time of hardship and uncertainty, far from the family distillery, he decided to add a new employee to the team. This employee was a marine production engineer he had met a few months earlier. During the 2018 harvest, the young engineer experimented with a new strain of yeast in some fermentation tanks. Together with Christiane, Mr. Reimonenq's wife, who has been overseeing production for half a century, and Jean, who has worked at the distillery for 36 years, they developed this fascinating new yeast. The choice of yeast is a crucial step in the production of quality rum. The combination of youthful enthusiasm and years of experience resulted in an exciting experiment and a new taste experience. The Phoenix Rhum Blanc Agricole Millesime 2018, affectionately called "Phoenix", embodies the longevity, renaissance and nobility of the Reimonenq distillery. This exquisitely aged creation until 2020 symbolizes not only the return of Mr. Reimonenq to the distillery, but also the inner fire of the family and the great teamwork behind every sip. The Phoenix Rhum Blanc Agricole Millesime 2018 0.7L 50% was aged for two years in stainless steel tanks and is characterized by a rich variety of aromas. Nuances of orange, sour apple, mango and pastry blend harmoniously with a hint of bitter orange to offer an unforgettable taste experience.

Reimonenq Rhum Blanc Agricole Millesime 2015 0.7L 50% Maison ReimonenQ, a lesser-known distillery, is located in the commune of Sainte-Rose in northern Basse-Terre in Guadeloupe. It was founded in 1914 by Finnish brothers Léopold and Fernand Reimonenq. Fernand, in charge of production, is distinguished by his inventiveness and improves the supply of cane sugar while ensuring its cleanliness. His son Léopold, born in 1933, still attaches great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to guarantee the quality of the rum. Léopold Reimonenq was proud to own the first tractor in the region and to introduce the first sugar cane cutting machines in the archipelago. Part of the rum produced annually in the distillery matures in 200-liter oak barrels. The terroir of Basse-Terre is characterized by volcanic soils and dense, moist vegetation, which creates optimal conditions for sugar cane cultivation. This Reimonenq Rhum Blanc Agricole Millesime 2015 0.7L 50% comes from a particularly productive sugar cane harvest and shows an elegant presence with its crystal-clear color. Fresh sugar cane notes unfold on the nose, while the palate is characterized by intense herbal nuances and delicious aromas of red fruits. The finish is long-lasting and leaves a lasting impression.

Saint Benevolence Rum Clairin 0.7L 50% Saint Benevolence Rum Clairin from Haiti is handcrafted from a field blend of Cristalline, Madame Meuze, Farine France and 24/14; indigenous sugar cane clones grown organically in the fertile alluvial soils and tropical climate of Saint Michel de l'Attalaye. The sugar cane is grown organically in the fields immediately surrounding the Dorcinvil Distillery, a third generation family farm responsible for the high quality farming and production of Saint Benevolence Rum Clairin. Our farmers use natural agricultural practices free of herbicides, pesticides and other chemicals. The sugar cane is hand harvested, pressed and fermented with wild yeasts for five to seven days to create a vibrant Vin de Canne: a freshly fermented cane juice, aged with the distinctive grassy notes of the local Saint Michel terroir. As a tribute to Saint Michel, the town where our spirit originated, a separate batch of the freshly pressed cane juice is made into syrup and fermented using the local Saint Michel method. The distillation process has changed little compared to traditional French techniques used throughout Haiti dating back to the 18th century. The high-quality cane juice and syrup are distilled separately in small batches in a single pass through our hand-crafted Creole copper still. Saint Benevolence's specially developed Rum Clairin blend of sugar cane juice and syrup truly reflects the purest essence of Haiti's unique terroir and the tradition of Saint Michel. Saint Benevolence Rum Clairin impresses with a unique play of aromas. The nose reveals clear notes of green banana, spicy wasabi (Japanese horseradish) and earthy smoky nuances, accompanied by a hint of wet gravel. On the palate, a wealth of roasted white peppercorns, cloves and green olive sauce unfold, crowned by an underlying sweetness. The finish is long-lasting and harmonious.

La Favorite Blanc Coeur de Canne Agricole Rhum 0.05L 50% The La Favorite Blanc Coeur de Canne Agricole Rhum is produced by the La Favorite distillery in Martinique and distilled from pure sugar cane juice in Creole columns. Its characteristic nose is characterized by fresh sweetness with notes of sugar cane, citrus fruits and herbs. On the palate, the La Favorite Blanc Coeur de Canne Agricole Rhum 0.05L 50% unfolds a sweet complexity with nuances of sugar cane, citrus fruits, olives and flowers. Perfect for an authentic Ti'Punch.

La Favorite Blanc Coeur de Canne Agricole Rhum 0.7L 50% In Martinique, the renowned La Favorite distillery distills the La Favorite Blanc Coeur de Canne Agricole Rhum 0.7L 50% from pure sugar cane juice in traditional Creole columns. This rum impresses with its unmistakable nose, which combines a fresh sweetness with notes of sugar cane, citrus fruits and herbs. On the palate, a sweet complexity unfolds, accompanied by subtle nuances of sugar cane, citrus fruits, olives and flowers. A pleasure that is perfect for preparing an authentic Ti'Punch.