rum with Drinkology

Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% The Plantation Fiji 2001 Single Cask Rum is based on molasses that was fermented for five days and distilled in 2001. It matured for a total of 21 years, including 19 years in Fiji in former American oak bourbon barrels. It was then shipped to France, where it rested for 1 year in former Ferrand cognac barrels before being finished for a further 4 months in Rozelieures single malt whisky barrels. The nose reveals aromas of flambéed bananas, vanilla and hazelnut, followed by nuances of quince, peach, a hint of seaweed and marzipan. On the palate, the Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% is soft, fresh and slightly smoky, accompanied by notes of citrus fruit, passion fruit, vanilla and fresh herbs such as eucalyptus and mint. The finish is long-lasting.

Plantation Barbados 6 Years Single Cask Port Finish Rum 0.7L 44.9% The Plantation Rum Barbados 6YO (2022) Port Cask Finish 0.7L 44.9% comes from Barbados and is another outstanding double cask bottling from Ferrand. It is first aged for four years in ex-bourbon barrels before being shipped to France. There it spends another four months in port wine barrels to refine its unique character. This copper-colored Plantation Barbados 6YO Port Cask Finish Rum offers fine sweet and spicy notes of nutmeg, cinnamon, raisins, plums, vanilla and dried fruits on the nose. On the palate it is complex and full-bodied, with additional flavors of peanut, bergamot, raspberry and peach. Its finish is long-lasting and delights the palate long after the last sip.

Don Papa Rye Aged Rum 0.7L 45% Don Papa Rye Cask Rum is another limited edition from the renowned Bleeding Heart Rum Company based in the Philippines. This special rum matures for four years on the island of Negros in American rye whiskey barrels, giving it a versatile, fruity and spicy aroma. The nose is greeted by subtle notes of pepper, salted caramel and a hint of cedar wood. The first sip reveals a combination of sweet nuances of dark chocolate and a hint of honey on the palate. The finish of the Don Papa Rye Cask 0.7L 45% is long, soft and characterized by a pleasant sweetness, which makes this drink a special moment of enjoyment.

Plantation Trinidad 8 Years Special Edition Grand Terroir Rum 0.7 Liter 42% The Plantation Trinidad 8YO Grand Terroir Edition Rum goes through a complex manufacturing process. After four days of fermentation and column-style distillation at Trinidad Distillers Limited, the rum is stored in American bourbon barrels for seven years. It is then transported to France, where it rests in Ferrand barrels at Maison Ferrand for another year. With an alcohol content of 42% vol., the Plantation Trinidad 8YO Grand Terroir Edition Rum presents itself with a delicate bouquet of light fruit, white chocolate and fresh citrus fruit. A subtle blend of wood and spices can be seen on the palate. The finish is long and soft, with nuances of chocolate and spices that round off the taste experience.

Cihuatan Xaman XO El Salvador Rum 0.7L 40% The Cihuatan Xaman XO El Salvador Rum is produced in the Licorera Cihuatán, located in the Cihuatán Valley in El Salvador. The name of the valley translates as "next to the woman" and comes from the mountain relief of the Guazapa Mountains nearby, which has the shape of a sleeping woman. This woman is a Mayan goddess who watches over the region and at night always looks for the brightest star in the sky, Xaman, the god of the North Star. It is said that she asks him for wisdom and prosperity for the inhabitants of the Cihuatán Valley. In response, Xaman is said to settle on a ceiba tree, the Mayan tree of life, to fulfill her wish. The Cihuatan Xaman XO El Salvador Rum 0.7L 40% was aged for 15 years in former bourbon barrels and another year in ceiba wood barrels. On the nose it reveals notes of molasses, bacon, grilled pineapple and cloves. Additional fruit notes appear on the palate, while the finish is long-lasting with a hint of spice.

La Favorite Vieux Hors d'Age Millesime 2013 Agricole Rhum 0.7L 48.5% Owned by the Dormoy family since 1905, La Favorite is known for some of the best aged rums on the island. As the last family-run and artisanal distillery in Martinique that is still powered by steam, La Favorite preserves a long tradition of rum craftsmanship. The La Favorite Millesime 2013 Hors D'Age Agricole Rhum 0.7L 48.5%, made from fresh sugar cane, is a true gem. As a brut de cask, i.e. without reduction, it was aged for nine years in former bourbon and cognac barrels. This limited edition of 6,000 bottles impresses with a nose of ripe fruit and pastries. Notes of vanilla, cooked fruit and a hint of smoke unfold on the palate. A true delight for lovers of high-quality rum.

La Favorite Vieux Hors d'Age Millesime 2011 Agricole Rhum 0.7L 49.7% The La Favorite Vieux Hors d'Age Millesime 2011 Agricole Rhum 0.7L 49.7% is the result of a masterful blend that matured for eight years in former oak barrels that previously contained cognac. At its cask strength, it presents itself in a beautiful amber tone. The nose is beguiled by spicy aromas and a hint of plum. A rich fruitiness unfolds on the palate, accompanied by a gentle wood aroma. The finish is long-lasting and leaves a subtle hint of tannin that perfectly rounds off the taste experience.

La Favorite Vieux Cuvee Exploration 2015 No. 2. Agricole Rhum 0.7L 47.8% The La Favorite Vieux Cuvee Exploration 2015 No. 2 comes from the prestigious La Favorite distillery in Martinique and is a strictly limited edition of just 2850 bottles. This Agricole Rhum uses sugar cane juice that was distilled in traditional Creole columns in 2015. It was then aged for two years in American oak barrels that were previously used to mature whiskey before being bottled for a further three years in new, burnt oak barrels at cask strength. This special La Favorite Vieux Cuvee Agricole Rhum impresses with aromas of oak, roasted aromas, dried fruit and spices. Its medium-long finish rounds off the taste experience and makes the La Favorite Vieux Cuvee Exploration 2015 No. 2 0.7L 47.8% a true delight for lovers of fine spirits.

La Favorite Blanc Coeur de Canne Agricole Rhum 0.7L 50% In Martinique, the renowned La Favorite distillery distills the La Favorite Blanc Coeur de Canne Agricole Rhum 0.7L 50% from pure sugar cane juice in traditional Creole columns. This rum impresses with its unmistakable nose, which combines a fresh sweetness with notes of sugar cane, citrus fruits and herbs. On the palate, a sweet complexity unfolds, accompanied by subtle nuances of sugar cane, citrus fruits, olives and flowers. A pleasure that is perfect for preparing an authentic Ti'Punch.

La Favorite Blanc Coeur de Canne Agricole Rhum 0.05L 50% The La Favorite Blanc Coeur de Canne Agricole Rhum is produced by the La Favorite distillery in Martinique and distilled from pure sugar cane juice in Creole columns. Its characteristic nose is characterized by fresh sweetness with notes of sugar cane, citrus fruits and herbs. On the palate, the La Favorite Blanc Coeur de Canne Agricole Rhum 0.05L 50% unfolds a sweet complexity with nuances of sugar cane, citrus fruits, olives and flowers. Perfect for an authentic Ti'Punch.

La Favorite Blanc Brut 2 Colonnes Recolte 2020 Agricole Rhum 0.7L 73.4% La Favorite Blanc Brut 2 (2020) Colonne Agricole is an impressive overproof rum from Martinique with an impressive alcohol content of 73.4% vol. This exquisite bottling is limited to just 2500 bottles. The distillation takes place in two different Creole columns, one made of copper and the other made of stainless steel. In order to develop its full aroma, the distillate was refined for 11 months in small stainless steel tanks. The result is the outstanding La Favorite Blanc Brut 2 Colonnes Recolte 2020 Agricole Rhum 0.7L 73.4%, which impresses with a complex range of aromas from the first whiff on the nose. Spices, pepper, herbs and fresh sugar cane combine to create an enticing scent. On the palate, this complexity is accompanied by a fresh, floral note that enriches the taste experience. The finish of this white La Favorite Brut 2 Colonne rum is long-lasting and slightly spicy, leaving a lasting impression on the palate.

The Demons Share 12 Years Rum of Panama 0.7L 41% Set with 2 Glasses The Demons Share Some whisky lovers may rub their eyes in surprise at this name, because usually only the so-called "Angel's Share" is known in the whisky scene. But rest assured that this name was chosen with full intention. For those who are not familiar with the term "Angel's Share", here is a brief explanation: During production and storage in oak barrels, part of the whisky evaporates, it escapes into the air, so to speak, or, to put it more poetically, it "ascends to heaven". In this way, even the angels can treat themselves to a sip of whisky. The founder of the brand "The Demons Share", Marco Savio, however, asked himself the question: why should only the angels have something to do with it? After all, they already enjoy wine and ambrosia to the fullest. So he quickly turned the tables and gave his whisky the name "The Demons Share". Premium Rum of Panama 12 Years The impressive 12-year-old rum with its mahogany-colored reflections immediately catches the eye when you look at the glass. The nose is initially surrounded by familiar rum aromas, accompanied by exotic and local fruits such as apples and pears as well as subtle nuances of orange zest, cocoa and tobacco. The first sip reveals further spice notes on the palate, especially liquorice, cinnamon and vanilla, which give the rum a pleasant depth. The finish surprises with new aromas such as roasted coffee and cardamom, which skilfully round off the taste experience.

El Dorado The Last Casks 1998/2022 Diamond Coffey Still/Tri Canada 0.7L 49.1% The rum produced at that time was not only for enjoyment, but also had medicinal purposes. The British Navy received barrels of high-proof rum to disinfect the drinking water on board. On long sea voyages, the water spoiled quickly, and by adding rum it could be kept germ-free. Therefore, each sailor received a daily ration of 0.5 liters (!) of rum. To provide this enormous amount, up to 300 distilleries in Guyana provided supplies. However, since the consumption of such quantities of rum was by no means beneficial to the health of the sailors, rum rations were gradually reduced and eventually abolished altogether when alternative methods of preserving water on long voyages were developed. El Dorado The Last Casks 1998/2022 El Dorado The Last Casks 1998/2022 Diamond Coffey Still/Tri Canada is a unique limited edition blend of rums produced in 1998 in the Diamond Coffey Still and the now discontinued Tri-Canada Redestillation Still. These rums were aged for 24 years in former bourbon barrels in the tropical climate of Guyana and bottled without cold filtration. The result is a rum of amber-colored elegance. The nose reveals a tantalizing aroma of sweet fruits such as orange and banana, accompanied by hints of honey and almonds. On the palate, a fascinating combination of dried fruit, liquorice and dark chocolate is presented, rounded off by a subtle hint of green apple.

El Dorado Rum The Last Casks 2000/2022 Diamond Coffey Still aged in Uitvlugt Casks 0.7L 54.4% The rum that was produced at that time was not only for enjoyment, but also fulfilled an important medical function. The British Navy received barrels of high-proof rum to disinfect the drinking water on board. Since the water spoiled quickly on long sea voyages, it could be kept germ-free by adding rum. Each sailor therefore received a daily ration of 0.5 liters of rum. To supply this enormous quantity, up to 300 distilleries in Guyana provided supplies. But the excessive consumption of rum was by no means beneficial to the health of the sailors, which is why rum rations were gradually reduced and ultimately abolished when alternative methods of preserving water on long voyages were developed. El Dorado Rum The Last Casks 2000/2022 Diamond Coffey Still aged in Uitvlugt Casks 0.7L 54.4% was distilled in the Diamond Coffey Still and matured for 22 years in former oak barrels used in the closed Uitvlugt Distillery. This rum is bottled at cask strength and presented without cold filtration in a warm amber tone. A sweet and spicy bouquet unfolds on the nose with notes of cinnamon, nutmeg, vanilla, caramel, a hint of walnut and liquorice. On the palate, sweet vanilla, molasses and honey combine with a fine nuance of nutmeg. The finish is long-lasting and full-bodied.

El Dorado Rum The Last Casks 1998/2022 Tri-Canada/Port Mourant/Enmore 0.7L 50.3% The rum produced at that time not only served the purpose of enjoyment, but also had an important medical function. The British Navy received barrels of high-proof rum to disinfect the drinking water on board. On long sea voyages, where water spoiled quickly, it was kept germ-free by adding rum. Each sailor therefore received a daily ration of 0.5 liters (!) of rum. To cope with this enormous amount, up to 300 distilleries in Guyana provided supplies. However, the excessive consumption of rum was by no means beneficial to the health of the sailors. For this reason, rum rations were gradually reduced and eventually eliminated when alternative methods of preserving water on long voyages were developed. El Dorado Rum The Last Casks 1998/2022 Tri-Canada/Port Mourant/Enmore embodies the centuries-old tradition, craftsmanship and rich heritage of Demerara rum making. This unique El Dorado Rum consists of carefully selected rums distilled in the Port Mourant Double Wooden Pot Still, the Enmore Wooden Coffey Still and the now closed Tri-Canada Still. All components were distilled in 1998, then married and aged for 24 years in former bourbon barrels under the tropical climate of Guyana. This limited edition El Dorado Rum The Last Casks is bottled at cask strength and presented without chill filtering in a warm amber tone. An earthy, smoky aroma unfolds on the nose with sweet notes of dried fruit, raisins, plums and a hint of spicy cinnamon, paired with subtle wood nuances. On the palate, the rum is dry, spicy and sweet at the same time, with aromas of dark chocolate, caramel, honey and orange peel. The finish is long-lasting and leaves a lasting impression. El Dorado Rum The Last Casks 1998/2022 Tri-Canada/Port Mourant/Enmore 0.7L 50.3% is a tribute to the history and outstanding craftsmanship of Demerara rum production and offers an incomparable taste experience for connoisseurs and lovers of premium rum.

Saint Benevolence Rum Clairin 0.7L 50% Saint Benevolence Rum Clairin from Haiti is handcrafted from a field blend of Cristalline, Madame Meuze, Farine France and 24/14; indigenous sugar cane clones grown organically in the fertile alluvial soils and tropical climate of Saint Michel de l'Attalaye. The sugar cane is grown organically in the fields immediately surrounding the Dorcinvil Distillery, a third generation family farm responsible for the high quality farming and production of Saint Benevolence Rum Clairin. Our farmers use natural agricultural practices free of herbicides, pesticides and other chemicals. The sugar cane is hand harvested, pressed and fermented with wild yeasts for five to seven days to create a vibrant Vin de Canne: a freshly fermented cane juice, aged with the distinctive grassy notes of the local Saint Michel terroir. As a tribute to Saint Michel, the town where our spirit originated, a separate batch of the freshly pressed cane juice is made into syrup and fermented using the local Saint Michel method. The distillation process has changed little compared to traditional French techniques used throughout Haiti dating back to the 18th century. The high-quality cane juice and syrup are distilled separately in small batches in a single pass through our hand-crafted Creole copper still. Saint Benevolence's specially developed Rum Clairin blend of sugar cane juice and syrup truly reflects the purest essence of Haiti's unique terroir and the tradition of Saint Michel. Saint Benevolence Rum Clairin impresses with a unique play of aromas. The nose reveals clear notes of green banana, spicy wasabi (Japanese horseradish) and earthy smoky nuances, accompanied by a hint of wet gravel. On the palate, a wealth of roasted white peppercorns, cloves and green olive sauce unfold, crowned by an underlying sweetness. The finish is long-lasting and harmonious.

The Demons Share 9 Years Rodrigo's Reserve Rum of Panama 0.7L 40% The Demons Share 9 Years Rodrigo's Reserve Rum of Panama is made from molasses and undergoes continuous distillation using the column still method. It then matures for 9 years in the tropical climate of Panama in charred American oak barrels. With an alcohol content of 40% vol., this The Demons Share 9 Years Rodrigo's Reserve Rum 0.7L 40% presents itself in a golden tone. On the nose, it reveals sweet, fruity aromas of citrus fruits, apple and vanilla with a hint of wood. On the palate, there are spicy notes, citrus fruits and subtle nuances of leather and wood. The finish is medium-long and rounds off the taste experience.

The Demons Share 6 Years Rum of Panama 0.7L 40% Set with Tin Cans "The Demons Share" is the counterpart to the well-known term "Angels Share", which is particularly common in whisky production. While the Angels Share refers to the part of the distillate that is lost through evaporation during years of storage and symbolically rises to the angels, Marco Savio thought when founding his distillery and brand why only the angels should benefit from it. Without further ado, he named his rum brand "The Demons Share" to pay tribute to the demon realm as well. The Demons Share 6 Years Rum of Panama Set in Tin Can 0.7L 40% is distilled using the column still method and matures for six years in American oak barrels. Its rich amber color invites you to discover the sweet notes of vanilla and refreshing citrus fruit, accompanied by a hint of oak and green apple. As it progresses, it reveals a variety of spicy aromas that pamper the palate. A long-lasting finish rounds off this special pleasure experience.

The Demons Share 15 Years Rum of Panama 0.7L 43% "The Demons Share" is the counterpart to the well-known concept of the "Angels Share", which is particularly well-known in whisky production. While the Angels Share describes the part of the distillate that is lost through evaporation during long storage and symbolically rises to the angels, Marco Savio decided to pay tribute to the demon realm when founding his distillery and brand. So the rum brand "The Demons Share" was quickly created to give these mystical powers their rightful place. Immersed in a dark mahogany tone, The Demons Share 15 Years Rum of Panama 0.7L 43% presents itself in all its glory. Its intense aroma reveals a variety of nuances, including the fresh peel of mandarin oranges, rich fruit compote, a hint of pepper and a touch of toffee. On the palate, an abundance of citrus fruits unfolds, accompanied by candied fruit and a balanced blend of spices, including black pepper and anise. The finish is long and gives the palate a smooth finish.

El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Diamond 0.7L 49.6% El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Diamond is a limited edition blended rum from Guyana that is created by combining two unique distillation processes: the Diamond Continuous Coffey Still and the Port Mourant Double Wooden Pot Still. After distillation, it is aged for nine years. Unlike traditional rums, the distillates of these two types are married immediately after distillation and not after maturation. This special El Dorado rum is bottled with an alcohol content of 49.6% vol. On the nose, the El Dorado Rum 2010/2019 Port Mourant Uitvlugt Diamond presents aromas of roasted caramel, pecans and fresh, floral, exotic fruits. On the palate, it shows a complex blend of mineral notes, fruitiness, oak, caramel, vanilla, honey, spicy nutmeg and a hint of licorice. Its finish is long and characterized by exotic fruit aromas.

El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt 0.7L 51% El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt is a limited edition blended rum from Guyana that is created by combining two unique distillation processes: the Diamond Continuous Coffey Still and the Port Mourant Double Wooden Pot Still. It is then aged for 9 years in bourbon barrels. In contrast to traditional rums, the distillates of these two types are married immediately after distillation and not after maturation. This special El Dorado Rum Blended 2010/2019 Port Mourant Uitvlugt 0.7L 51% has a dark amber color. On the nose, it reveals notes of caramel, white pepper, honey and ginger. On the palate it shows aromas of nutmeg, liquorice, dark chocolate and honey. Its powerful finish is long-lasting.

El Dorado Rum Blended in the Barrel 2010/2019 Diamond Port Mourant 0.7L 49.1% El Dorado Rum Blended in the Barrel 2010/2019 Diamond Port Mourant is a limited edition blended rum from Guyana that comes from two special distillation processes: the Diamond Continuous Coffey Still and the Port Mourant Double Wooden Pot Still. Unlike traditional rums, the distillates of these two types are mixed together immediately after distillation and not after maturation. The El Dorado Rum 2010/2019 Diamond Port Mourant is bottled with an alcohol content of 49.1% vol. and presents sweet, spicy notes of nutmeg and cinnamon as well as dark chocolate on the nose. Aromas of vanilla, molasses and licorice unfold on the palate, while the long finish leaves a dry wood note.

El Dorado Rum Blended in the Barrel 2008/2019 Uitvlugt Enmore 0.7L 47.4% El Dorado Rum Blended in the Barrel 2008/2019 Uitvlugt Enmore from Guyana combines two different distillates and thus two different distillation processes: the wooden Continuous Wooden Coffey Still and the Continuous Savalle Still made of metal. Both distillates were produced in 2008, mixed and then matured for eleven years in American bourbon barrels before the El Dorado Rum Blended in the Barrel 2008/2019 Uitvlugt Enmore 0.7L 47.4% was bottled in 2019. The aroma is characterized by sweet honey, molasses, spices such as cinnamon and nutmeg as well as vanilla. On the palate, a spicy, bitter-sweet note unfolds with a hint of liquorice and subtle nuances of dark chocolate. The finish is long and strong, with a hint of wood.

William Hinton Rum 6 Years 0.7L 40% In 2006, the rum project was born when sugar cane production in Madeira was increasing sharply and a solution was needed to meet the needs of the growing sugar cane sector. Driven by the special dedication of one of its founders, a descendant of the Hinton family, former owners and success creators of the "Fábrica do Torreão" in the sugar cane sector, Engenho Novo was born in Madeira. In the first phase, ENM produced Agricola rum and sugar cane honey for the local gastronomy. Later, agri-rums were transformed into high-quality products such as liqueurs or aged rums. ENM now sources all of its agri-rum production from a centenary column still, restored by Fábrica do Torreão in 1969 and again restored/rebuilt by ENM in 2007. The company focuses on two main areas: the regional market and the global marketing of Madeira Agricole rum. The sudden global interest in Agricole rums, which represent only 5% of global rum production, has driven the internationalization and marketing of Madeira rum produced by ENM. The unique geographical location, climate, landscape and historical link with the sector make Madeira's Agricole rum an outstanding product, the aging of which is ENM's main focus. The William Hinton Rum 6 Years 0.7L 40% presents itself with a soft dark brown color. Its taste is slightly sweet with a pleasant balance of acidity. The wood notes and the harmonious complement of nuances of nuts are particularly noteworthy.