Plantation Trinidad 2011/ 2022 Sauternes Wine Finish Rum 0,7L 43,1%

Plantation Rum Jamaica 1998 CRV Limited Edition 0.7L 49.6% Maison Ferrand - Plantation Rum The independent bottler from France, Maison Ferrand, is responsible for the rum brand Plantation Rum. Special, country-specific rums are bottled under this brand, which are first subjected to a long maturation phase in the country of production and are then ‘refined’ by further maturation in the continental climate of France. Rum Jamaica 1998 CRV Limited Edition As is usual with the bottler Plantation Rum, the first maturation phase takes place in the home country of Jamaica. This special rum was aged for an impressive 20 years in bourbon barrels. It is then shipped to Europe, more precisely to Maison Ferrand in France. Here the rum is allowed to mature for a further 2 years in cognac barrels. As this is not enough, a final, albeit short, maturation phase of ten months follows in former bourbon barrels in which Kentucky Straight Bourbon from the Bardstown Fusion series was previously stored. The tasting notes can best be described on the nose as almond, malt and the aroma of dark berries. On the palate, these aromas follow first and are expanded to include notes of hops. The finish is, as expected, long and intense.

Plantation Barbados 6 Years Single Cask Port Finish Rum 0.7L 44.9% The Plantation Rum Barbados 6YO (2022) Port Cask Finish 0.7L 44.9% comes from Barbados and is another outstanding double cask bottling from Ferrand. It is first aged for four years in ex-bourbon barrels before being shipped to France. There it spends another four months in port wine barrels to refine its unique character. This copper-colored Plantation Barbados 6YO Port Cask Finish Rum offers fine sweet and spicy notes of nutmeg, cinnamon, raisins, plums, vanilla and dried fruits on the nose. On the palate it is complex and full-bodied, with additional flavors of peanut, bergamot, raspberry and peach. Its finish is long-lasting and delights the palate long after the last sip.

Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% The Plantation Fiji 2001 Single Cask Rum is based on molasses that was fermented for five days and distilled in 2001. It matured for a total of 21 years, including 19 years in Fiji in former American oak bourbon barrels. It was then shipped to France, where it rested for 1 year in former Ferrand cognac barrels before being finished for a further 4 months in Rozelieures single malt whisky barrels. The nose reveals aromas of flambéed bananas, vanilla and hazelnut, followed by nuances of quince, peach, a hint of seaweed and marzipan. On the palate, the Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% is soft, fresh and slightly smoky, accompanied by notes of citrus fruit, passion fruit, vanilla and fresh herbs such as eucalyptus and mint. The finish is long-lasting.

Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% The Plantation Jamaica 10YO Rum Grand Terroir Edition, a masterpiece from the house of Ferrand, takes you on a journey from Jamaica to France. Made from the finest molasses, this rum undergoes a careful production process: First, it ferments for two weeks in Jamaica before being distilled in pot stills. It then rests for eight years in former American bourbon barrels before starting its journey to France. There, it refines its aroma for a further two years in former Cognac Ferrand barrels. Bottled in a seductive amber tone, this Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% reveals a complex bouquet of earth, wood and fresh fruit. On the palate, intense notes of plum, banana, peach and walnut unfold, accompanied by a sweet and spicy blend of cinnamon, clove, vanilla and biscuits. Its finish is long, dry and leaves a harmonious interplay of almond, mint and coffee on the tongue. A truly exquisite taste experience for discerning rum lovers.

Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum is made from molasses and distilled using the pot still method. After an initial 11-year maturation in American bourbon barrels in Jamaica's warm climate, the rum is shipped to France, where it matures for a further 3 years in Ferrand casks (350L) and finally for 5 months in Ironroot bourbon barrels. On the nose, the Plantation Jamaica 2007 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% unfolds intense and rich aromas of vanilla, caramel, oak, apple, citrus fruit, and a hint of cinnamon. On the palate, it is fresh with citrus notes, rather dry, accompanied by pepper, tannins and wood aromas.