Plantation Rum Jamaica 1998 CRV Limited Edition 0,7L 49,6%

Plantation Rum Australia 2007 One Time Limited Edition 0.7L 49.3% Rum from Down Under We're used to a lot with Plantation Rum and it feels like they've presented rum from all over the world, but there's one place they haven't yet covered, and so Maison Ferrand is presenting the result of their collaboration with the Beenleigh Artisan Disitllery from Australia. The foundation for this excellent rum, which is made from sugar cane molasses with two different yeasts, was laid back in 2007. This was followed by 13 years of maturation in the country of distillation before Master Blender Alexandre Gabriel selected 21 barrels for further maturation. These were then finished for another year in ex-Ferrand cognac barrels under French conditions. Taste The taste is characterised by wonderful notes of stone fruit such as apricots and peaches, which are underlined by vanilla and coconut. Fresh citrus notes and a hint of cocoa are also added. The tropical fruity notes also linger for a long time in the aftertaste.

Long Pond Rum ITP 15 Years Single Mark Rum Special Edition 0.7L 45.7% Long Pond - sugar settlement and distillery The Jamaican spirits distillery 'Long Pond' was founded in the middle of the 18th century and is one of the most influential distilleries on the island alongside Hampden and Monymusk, for example. The distillery, located in the municipality of Trelawny, is one of the few remaining distilleries on the island that has managed to remain steadfast over the centuries despite steadily falling sugar prices and industrialization. Long Pond does not have its own clear, recognizable style. By taking over various distilleries, their equipment and their distilling styles, Long Pond is broadly positioned and can therefore now offer a wide range of rum styles. In general, however, it can be said about traditional Jamaican rum that it is more in the high ester range, although Long Pond categorizes it much more finely than the usual general classification. ITP/LSO One of these special 'marks', as these categories are called, is the Distillery Mark 'ITP' - 'Ive Trelawny Pot'. This rum has been distilled at Long Pond since the 1980s and has an ester content of 90-120 (gr/hlpa). This mark was first mentioned in 2018 by the French independent bottler Maison Ferrand.

Long Pond 2007 Teca Rum 0.7L 63% Long Pond History You could say that Long Pond is the Jamaican mirror image of the Diamond Distillery in Guyana. In the course of the distillery's history, they have taken over a variety of distilleries or at least their distillery equipment and thus also a variety of rum styles, which they have retained to this day. These different styles are referred to at Long Pond as so-called 'Marks', which stand out clearly from the more publicly known general Marks for Jamaican rum, they are divided more finely in terms of ester content. Long Pond 2007/2019 - 12 year old TECA Jamaica Pure Single Rum This is a rum from the independent bottler 'Velier'. The rum was produced in Jamaica, where it was also allowed to mature for 12 years in American white oak barrels after distillation. The tropical climate has favored both the taste and the color. The TECA has an ester level of 1200-1300 gr/hlpa.

Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum is made from molasses and distilled using the pot still method. After an initial 11-year maturation in American bourbon barrels in Jamaica's warm climate, the rum is shipped to France, where it matures for a further 3 years in Ferrand casks (350L) and finally for 5 months in Ironroot bourbon barrels. On the nose, the Plantation Jamaica 2007 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% unfolds intense and rich aromas of vanilla, caramel, oak, apple, citrus fruit, and a hint of cinnamon. On the palate, it is fresh with citrus notes, rather dry, accompanied by pepper, tannins and wood aromas.

Plantation Trinidad 2011/2022 Sauternes Wine Finish Rum 0.7L 43.1% The Plantation Rum Trinidad 2011/2022 Sauternes Wine Finish was distilled in 2011 at Trinidad Distillers using multi-column stills. It then matured for nine years in bourbon barrels. After this initial aging, the rum was shipped to France, where it aged for another year in Ferrand casks. Its final finish came from three months of maturation in a Sauternes wine cask. This Plantation Rum Trinidad 2011/2022 Sauternes Wine Finish bottling displays fruity, sweet notes of vanilla, acacia honey, citrus fruits, mango, and quince on the nose. On the palate it is complex and rich, with additional aromas of peach, pineapple, roasted almonds, butter, and a hint of clove and ginger.