Plantation Jamaica 10YO Grand Terroir Edition Rum 0,7 Liter 42%

Plantation Xaymaca Special Dry Jamaica Rum 0.7L 43% Maison Ferrand France Maison Ferrand is now one of the world's leading manufacturers of the finest volumes. The company was founded in 1989 by Alexandre Gabriel. He wanted to keep forgotten and old artisanal methods alive, but at the same time promote new innovations. The first fine brandy was Ferrand Cognac, 100% regional and with a long history. This was followed by Citadelle Gin and in 1999 Plantation Rums. The latter was intended to represent his passion for old techniques of rum production. He introduced the double maturation process, which is still used in every Plantation Rum today and which distinguishes this rum. This means that first the normal maturation takes place in ex-bourbon barrels. After this maturation phase, the barrels are taken to Château de Bonbonnet in France, where they are transferred to smaller barrels made from French oak by Ferrand and undergo a second maturation phase. In 2017, the West Indies Rum Distillery was bought by the French company. The company also has a one-third share in the Long Pond Distillery and the Clarendon Distillery. Plantation Rum remains at the top when it comes to excellent rum, as Planation Rum was one of the first and most famous bottlers, which is evidence of a great deal of knowledge and craftsmanship. Latest bottling The Plantation Xaymaca Special Dry Jamaica Rum has been on the market since 2018. It is a blended rum made from rum varieties from the Long Pond Distillery and the Clarendon Distillery. It was then further refined by extended maturation in selected cognac barrels. In terms of taste, it keeps its promise. Plantation Xaymaca Special Dry Rum is a dry rum, which means that no additional sugar has been added. It impresses with its fruity, spicy aromas. As the tasting progresses, other great aromas such as vanilla, ripe bananas and roasted pineapple emerge. There is also a hint of bitter orange. As the tasting progresses, other subtle aromas emerge. These include coconut, allspice, nuts and fruity notes of pears. In conclusion, it can be said that the Xaymaca rum is a very complex bottling, but never seems overloaded. It is a great rum that is very suitable for beginners, especially in terms of value for money.

Plantation Rum One Time Limited Edition Jamaica Clarendon MSP 2007 0.7L 48.4% One Time Series - Jamaica 2007/2022 The current bottling of the 'One Time Edition' was produced in 2007 in the Clarendon Distillery and has now been finally bottled after an impressive maturation period of 15 years. During this time it matured in different barrels, initially for a good 13 years in large, 200L American bourbon barrels, and then for the last 2 years in former 350L cognac barrels. Jamaican flair The aroma on the nose is described with intense, tropical notes reminiscent of guava, melon and toasted wood. But orange, allspice and ginger as well as a hint of sea air are also recognizable. On the palate there is a very rich fruit aroma, wood aroma, vanilla and the aroma of baked apples. The finish is long and has notes of coconut, oak and various spices.

Plantation Rum Panama 2010 One Time Limited Edition 0.7L 51.4% This Plantation Rum Panama 2010 One Time Limited Edition 0.7L 51.4% from Panama was first aged for eight years in ex-bourbon barrels, followed by a further five years in ex-cognac barrels in France. With a strong alcohol content of 51.4%, it develops aromas of coconut, stone fruit, lemon, dried plums, chopped herbs, sugared almonds and sesame, rounded off with vanilla and cinnamon. On the palate there is a fresh, sweet note of citrus freshness and dried fruit notes. The finish reveals a spicy nuance, almost tending towards the piquant, before the sweet accents of vanilla, caramel and cream leave a long aftertaste.

Plantation Barbados 6 Years Single Cask Port Finish Rum 0.7L 44.9% The Plantation Rum Barbados 6YO (2022) Port Cask Finish 0.7L 44.9% comes from Barbados and is another outstanding double cask bottling from Ferrand. It is first aged for four years in ex-bourbon barrels before being shipped to France. There it spends another four months in port wine barrels to refine its unique character. This copper-colored Plantation Barbados 6YO Port Cask Finish Rum offers fine sweet and spicy notes of nutmeg, cinnamon, raisins, plums, vanilla and dried fruits on the nose. On the palate it is complex and full-bodied, with additional flavors of peanut, bergamot, raspberry and peach. Its finish is long-lasting and delights the palate long after the last sip.

Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% The Plantation Fiji 2001 Single Cask Rum is based on molasses that was fermented for five days and distilled in 2001. It matured for a total of 21 years, including 19 years in Fiji in former American oak bourbon barrels. It was then shipped to France, where it rested for 1 year in former Ferrand cognac barrels before being finished for a further 4 months in Rozelieures single malt whisky barrels. The nose reveals aromas of flambéed bananas, vanilla and hazelnut, followed by nuances of quince, peach, a hint of seaweed and marzipan. On the palate, the Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% is soft, fresh and slightly smoky, accompanied by notes of citrus fruit, passion fruit, vanilla and fresh herbs such as eucalyptus and mint. The finish is long-lasting.

Compagnie des Indes Jamaica Navy Strength Rum 0.7L 57% Compagnie des Indes Jamaica proudly presents an authentic Jamaican rum with a strong alcohol content of 57% vol. This unique Compagnie des Indes 5 year old Jamaica blend of four different types of rum, all from Jamaica, matures for at least 5 years in former bourbon barrels. It impresses with its outstanding aromas of honey, banana and pineapple on the nose as well as toffee, compote and liquorice on the palate. A true delight for connoisseurs and lovers of high-quality rum.

Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum is made from molasses and distilled using the pot still method. After an initial 11-year maturation in American bourbon barrels in Jamaica's warm climate, the rum is shipped to France, where it matures for a further 3 years in Ferrand casks (350L) and finally for 5 months in Ironroot bourbon barrels. On the nose, the Plantation Jamaica 2007 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% unfolds intense and rich aromas of vanilla, caramel, oak, apple, citrus fruit, and a hint of cinnamon. On the palate, it is fresh with citrus notes, rather dry, accompanied by pepper, tannins and wood aromas.

Plantation Sealander Rum 0.7L 40% Plantation Sealander Rum is a fascinating fusion of the rum traditions of Barbados, Mauritius, and Fiji. Molasses and sugarcane juice are blended at the West Indies Rum Distillery in Barbados, the Saint Aubin Distillery in Mauritius, and the Rum Co. of Fiji Distillery. Fermentation lasts from 3 days to 3 weeks, and distillation takes place in both pot stills and column stills. After several years of tropical aging in bourbon barrels, it undergoes an additional year of continental aging in Ferrand casks. This unique journey across the world's oceans is manifested in every bottle of Plantation Sealander Rum. On the nose, Plantation Sealander Rum 0.7L 40% presents smooth aromas of pear, quince jelly, and gooseberry, accompanied by a hint of smoky molasses. On the palate, it unfolds rich and delicate notes of clover honey, licorice, beeswax, vanilla fudge, and plum. The finish is long and characterized by cooked apple, tonka bean, and dried banana.

Plantation Trinidad 2011/2022 Sauternes Wine Finish Rum 0.7L 43.1% The Plantation Rum Trinidad 2011/2022 Sauternes Wine Finish was distilled in 2011 at Trinidad Distillers using multi-column stills. It then matured for nine years in bourbon barrels. After this initial aging, the rum was shipped to France, where it aged for another year in Ferrand casks. Its final finish came from three months of maturation in a Sauternes wine cask. This Plantation Rum Trinidad 2011/2022 Sauternes Wine Finish bottling displays fruity, sweet notes of vanilla, acacia honey, citrus fruits, mango, and quince on the nose. On the palate it is complex and rich, with additional aromas of peach, pineapple, roasted almonds, butter, and a hint of clove and ginger.