Plantation Sealander Rum 0,7L 40%

Plantation Rum One Time Limited Edition Jamaica Clarendon MSP 2007 0.7L 48.4% One Time Series - Jamaica 2007/2022 The current bottling of the 'One Time Edition' was produced in 2007 in the Clarendon Distillery and has now been finally bottled after an impressive maturation period of 15 years. During this time it matured in different barrels, initially for a good 13 years in large, 200L American bourbon barrels, and then for the last 2 years in former 350L cognac barrels. Jamaican flair The aroma on the nose is described with intense, tropical notes reminiscent of guava, melon and toasted wood. But orange, allspice and ginger as well as a hint of sea air are also recognizable. On the palate there is a very rich fruit aroma, wood aroma, vanilla and the aroma of baked apples. The finish is long and has notes of coconut, oak and various spices.

Plantation Rum Barbados 2013 One Time Limited Edition 0.7L 50.2% The Plantation Rum Barbados 2013 One Time Limited Edition 0.7L 50.2% undergoes a short 2 to 3 day fermentation in the West Indies Rum Distillery in Barbados and is distilled in both the column still and the Gregg pot still process. After 8 years of maturation in American bourbon barrels in Barbados, the Plantation Barbados 2013 One Time Rum is shipped to France. There it undergoes a final 1-year finish in 400-liter Ferrand barrels. With an alcohol content of 50.2%, it reveals a fruity, sweet and spicy aroma of orange blossom, peach, bananas, coconut, roasted almonds and pepper on the nose. On the palate it is extremely rich, with additional notes of honey, hazelnut, pastry and a hint of ginger and tobacco. The finish is long and fruity.

Plantation Rum Venezuela 2010 One Time Limited Edition 0.7L 52% The Plantation Rum Venezuela 2010 One Time Limited Edition 0.7L 52% is distilled in Venezuela using the column still method and then matures for 8 years in American bourbon barrels in the warm climate of Venezuela. After this initial maturation, the Plantation Venezuela 2010 One Time Rum is shipped to France to mature for a further 4 years in Ferrand barrels. Bottled in a dark amber tone, this rum unfolds delicate, rich aromas of honey, mandarin, coconut, nutmeg, coffee and a hint of flowers on the nose. On the palate, the Plantation Rum presents fresh, spicy, woody notes of almond, oak, peanut, paprika as well as a fine sweetness of crème brûlée and fruit. The finish is long and dry.

Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% The Plantation Fiji 2001 Single Cask Rum is based on molasses that was fermented for five days and distilled in 2001. It matured for a total of 21 years, including 19 years in Fiji in former American oak bourbon barrels. It was then shipped to France, where it rested for 1 year in former Ferrand cognac barrels before being finished for a further 4 months in Rozelieures single malt whisky barrels. The nose reveals aromas of flambéed bananas, vanilla and hazelnut, followed by nuances of quince, peach, a hint of seaweed and marzipan. On the palate, the Plantation Fiji 2001 Single Cask Rozelieures Fumé Finish Rum 0.7L 45.8% is soft, fresh and slightly smoky, accompanied by notes of citrus fruit, passion fruit, vanilla and fresh herbs such as eucalyptus and mint. The finish is long-lasting.

Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% The Plantation Jamaica 10YO Rum Grand Terroir Edition, a masterpiece from the house of Ferrand, takes you on a journey from Jamaica to France. Made from the finest molasses, this rum undergoes a careful production process: First, it ferments for two weeks in Jamaica before being distilled in pot stills. It then rests for eight years in former American bourbon barrels before starting its journey to France. There, it refines its aroma for a further two years in former Cognac Ferrand barrels. Bottled in a seductive amber tone, this Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% reveals a complex bouquet of earth, wood and fresh fruit. On the palate, intense notes of plum, banana, peach and walnut unfold, accompanied by a sweet and spicy blend of cinnamon, clove, vanilla and biscuits. Its finish is long, dry and leaves a harmonious interplay of almond, mint and coffee on the tongue. A truly exquisite taste experience for discerning rum lovers.

Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% Plantation Jamaica 2007/2022 Ironroot Bourbon Cask Finish Rum is made from molasses and distilled using the pot still method. After an initial 11-year maturation in American bourbon barrels in Jamaica's warm climate, the rum is shipped to France, where it matures for a further 3 years in Ferrand casks (350L) and finally for 5 months in Ironroot bourbon barrels. On the nose, the Plantation Jamaica 2007 Ironroot Bourbon Cask Finish Rum 0.7L 50.3% unfolds intense and rich aromas of vanilla, caramel, oak, apple, citrus fruit, and a hint of cinnamon. On the palate, it is fresh with citrus notes, rather dry, accompanied by pepper, tannins and wood aromas.