Plantation Xaymaca Special Dry Jamaica Rum 0,7L 43%

Plantation Rum Barbados Extra Old 20th Anniversary 0.7L 40% The bottlings of the Plantation Rum Edition include distillates from independent rum distilleries that produce according to traditional models and were stored in Limousin oak barrels that previously contained fine cognac, armagnac or whiskey.Plantation Rum Barbados Extra Old 20th Anniversary was composed of selected individual rums that were aged for a long time in oak barrels and matured both in Barbados and in the cellars of the Chateau de Bonbonnet in France. In the color of golden amber, the palate is offered aromas of vanilla, honey, floral tones, a hint of nuts, bananas and dried fruit. Plantation Rum Barbados Extra Old 20th Anniversary is a full, balanced rum with a long, sweet and fruity aftertaste.

Plantation Rum Barbados Grande Reserve, 0.7 L, 40% The history of Plantation Rum The history of Plantation Rum is closely linked to the French cognac producer Pierre Ferrand. The Ferrand cognac house has been producing high-quality, traditionally produced cognac since 1776 and has also built up a good reputation across the region. Pierre Ferrand has been particularly popular in the cocktail scene in recent years, as the company has given the industry new impetus with products such as the Pierre Ferrand Triple Sec Dry Curacao. This is largely due to the work of one man - Alexandre Gabriel. The French entrepreneur and spirits connoisseur joined the Pierre Ferrand company in 1989 and fundamentally revitalized the business. Gabriel not only ensured that the partly antiquated distilleries were replaced with very modern, but traditionally operated systems, but also sensibly expanded the company's portfolio. As is common in the Cognac region, Alexandre Gabriel also sold the used Cognac barrels so that manufacturers of other spirits could mature their spirits in them. Many of these barrels went to rum producers in the Caribbean and, due to the years of business relationships, close friendships developed that enabled Alexandre Gabriel to import some very rare barrels of rum to France. This was the birth of Plantation Rum! The rums bottled under the name Plantation Rum mature in the cellars of Pierre Ferrand Cognac and are blended and bottled depending on their country of origin. For all Plantation Rums, Pierre Ferrand's cellar masters ensure that they are bottled at the right time. That is, when the cellar master considers the respective Plantation Rum to be mature. The production of the Plantation Rum Barbados Grande Reserve As the name suggests, the Plantation Rum Barbados Grande Reserve is produced in Barbados in small copper pot stills. There it first matures for some time in former bourbon barrels before being shipped to France. Once in France, the Plantation Rum Barbados Grande Reserve is transferred to cognac barrels and matures there for a longer period. The taste of the Plantation Rum Barbados Grande Reserve On the nose, the Plantation Rum Barbados Grande Reserve has lots of fruity tones and a little vanilla. On the palate, these aromas of the Plantation Rum Barbados Grande Reserve are complemented by honey, caramel and oak notes. The overall quite soft Plantation Rum Barbados Grande Reserve has a slight alcoholic bite in the aftertaste, which gives it additional character. All in all, the Plantation Rum Barbados Grande Reserve is a very balanced rum that is suitable for drinking neat as well as for use in cocktails and long drinks.

Plantation Rum Peru 2006 One Time Limited Edition 0.7L 47.9% Plantation Peru After the fantastic Plantation Barbados was released in 2011, there is only one new product in the One time limited edition series. It is a rum from Peru. Here, too, a collaboration was entered into with local master blenders, more precisely Jorge Luis Rodriquez Parajes, the master blender of the Cartavio Rum Company from Peru. A blend of two different types of distillery was chosen. One part of the rum was produced in a 'John Dore' pot still, another part was produced in a column still before the two were married together. Most of the time, i.e. the 'main maturation' took place in Peru in ex-bourbon barrels. However, since a special edition is usually also subjected to a finish, this was also done with the Plantation Peru. For this, the rum was brought back to Maison Ferrand in Freikreich. The rum was allowed to mature there for another three years in ex-Ferrand cognac barrels. The first notes on the nose are of dark chocolate, vanilla and subtle wood aromas. On the palate it is very soft and gentle, aromas such as chocolate and vanilla can be recognized here along with hints of passion fruit. In the finish, further fruity notes and the aroma of roasted nuts and cinnamon are added.

Plantation Rum Trinidad 2009 One Time Limited Edition 0.7L 51.8% The new one Trinidad 2009 One Time Limited Edition is a particularly noble and rare drop simply because of its origin. Rum from the Caribbean island of Trinidad is known for its intense and spicy aromas, but products from the former local distilleries are rarely found anymore. So it is all the more pleasing when a bottler has managed to get hold of the limited stocks. This Plantation Trinidad 2009 is also a limited edition. This rum was produced by Trinidad Distillers Limited and, after distillation in Trinidad, matured for 11 years in former bourbon barrels. The rum was then shipped to Europe, more precisely to Maison Ferrand in France, where it was left to mature for another year in ex-cognac barrels. The main aromas are tonka bean, coffee, vanilla and toffee. On the palate there are notes of cooked fruit and roasted nuts. All in all, the 2009 One Time is an absolutely harmonious rum, with other aromas such as pastries and light smoky and woody notes emerging in the long finish.

Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% The Plantation Jamaica 10YO Rum Grand Terroir Edition, a masterpiece from the house of Ferrand, takes you on a journey from Jamaica to France. Made from the finest molasses, this rum undergoes a careful production process: First, it ferments for two weeks in Jamaica before being distilled in pot stills. It then rests for eight years in former American bourbon barrels before starting its journey to France. There, it refines its aroma for a further two years in former Cognac Ferrand barrels. Bottled in a seductive amber tone, this Plantation Jamaica 10YO Grand Terroir Edition Rum 0.7 Liter 42% reveals a complex bouquet of earth, wood and fresh fruit. On the palate, intense notes of plum, banana, peach and walnut unfold, accompanied by a sweet and spicy blend of cinnamon, clove, vanilla and biscuits. Its finish is long, dry and leaves a harmonious interplay of almond, mint and coffee on the tongue. A truly exquisite taste experience for discerning rum lovers.