Discover the fascinating world of
whisky at Drinkology
Welcome to Drinkology, your expert for the finest whiskies from around the world. Immerse yourself in our extensive range and experience the diversity of this extraordinary drink, also known as the "water of life".
What makes whisky so special?
Whisky, or whiskey as it is often spelled in Ireland and the US, is more than just a spirit; it is an invitation to explore history, culture and craftsmanship. The origins of whiskey date back centuries, with its production perfected by Christian monks who used the clear distillate for medicinal reasons. Today, whisky is a symbol of indulgence and style, produced in a variety of styles and flavor profiles ranging from smooth and oily to heavily peaty and smoky.
Malt Whisky Blended Whisky Bourbon Whiskey Tennessee Whiskey Rye Whiskey Corn Whiskey Grain Whisky Pure Pot Still
Aberlour 14 Years Double Cask Whisky Batch 1 - 0.7L 40%
Content: 0.7 Liter (€85.64 / 1 Liter)*
Yamazaki Mizunara 18 Years Single Malt Whisky 100th Anniversary 0.7L 48% This exceptional creation was created to celebrate the 100th anniversary of the prestigious Yamazaki distillery and is a respectful tribute to the unique Mizunara oak that gives this whisky its unmistakable character. The Yamazaki 18 Years Mizunara Cask Anniversary Edition has undergone an impressive 18 years of maturation exclusively in Mizunara oak casks - a feature that is considered Yamazaki's signature "amplifier" and gives it a unique Japanese finesse and elegance. This whisky presents a rich and elegant nose, characterized by notes of dark cherry and nutmeg. On the palate it unfolds a full-bodied spiciness with a long and persistent finish, accentuated by nuances of clove and sandalwood. A true masterpiece that captures the essence of the Yamazaki distillery in every note.
Content: 0.7 Liter (€3,357.14 / 1 Liter)*
Yamazaki 12 Years Single Malt Whisky 100th Anniversary 0.7L 43% Celebrate 100 years of the House of Suntory with this limited edition Yamazaki 12 Year Old, featuring a special new label design that celebrates Suntory's pursuit of quality and ingenuity and anchors it in Japanese culture. Its distinctive, layered taste is spiritual and profound, and is highly praised by whisky connoisseurs around the world. Today, Yamazaki is not only the No. 1 single malt whisky in Japan, but is enjoyed in more than 35 countries. Discover fruity aromas of pineapple, grapefruit and clove with waves of mizunara (Japanese oak). The palate is full of coconut, creamy butter and cranberries, and finishes long with sweet ginger and spicy cinnamon.
Content: 0.7 Liter (€346.46 / 1 Liter)*
Daddy Rack Straight Tennessee Whiskey 0.7L 40%
Content: 0.7 Liter (€48.86 / 1 Liter)*
Ezra Brooks Kentucky Straight Bourbon Whiskey 15 years 0.7L 50.5% The Ezra Brooks Bourbon Whiskey is now distilled, stored and bottled in Kentucky by the Heaven Hill Distilleries. The history of the brand can be traced back to the early 18th century. Seven generations of whiskey makers have ensured that Ezra Brooks Bourbon Whiskey has developed its outstanding character. Selected grains, water that has been filtered through limestone and the natural aging process give Ezra Brooks this charcoal-filtered taste that is unique to Kentucky. One of the most popular bourbons in the Bluegrass State.
Content: 0.7 Liter (€535.71 / 1 Liter)*
Glenmorangie Single Malt Whisky The Lasanta 0.7L 43% Glenmorangie Lasanta Single Malt Whisky matured for several years in selected former bourbon whiskey casks and was finished in Spanish Oloroso sherry casks. The widespread cold filtration was then dispensed with in order to ensure the greatest possible concentration of aromas.Medium amber in color, warm sherry notes, vanilla and toffee can be perceived on the nose. Sherry, orange peel, leather and toffee are again clearly noticeable on the palate. The body of Glenmorangie Lasanta Single Malt Scotch Whisky is soft and creamy, the aftertaste has notes of cocoa and chocolate and is pleasantly long.
Content: 0.7 Liter (€80.71 / 1 Liter)*
Sheep Dip Blended Malt Whisky 1.0L 40% In times when Scottish distillers had to fight against the state tax collectors and hide the whisky they distilled on the farm, they filled it into barrels labeled "Sheep Dip". Sheep Dip Blended Malt Whisky is the result of various distilleries and is pleasantly soft with hints of nuts and toffee candy. Extremely fresh, grassy on the nose, with notes of honey and a distinct dryness.The taste of Sheep Dip Blended Malt Scotch Whisky is soft, of dried apricots with light traces of vanilla. The delicious spicy aromas harmonize wonderfully with the penetrating oak tones and make this whisky a truly pleasant "dram" that seems increasingly richer and sweeter the longer it stays in the glass.
Monkey Shoulder Blended Malt Whisky 1.0L 40%
Jim Beam Sunshine Blend 0.7L 40%
Content: 0.7 Liter (€18.50 / 1 Liter)*
Grant's Triple Wood Blended Whisky 1.0L 40% Dark amber reflections and a fruity bouquet The basis of the Triple Wood, which has only recently been released on the market, is the classic from the William Grant distillery that has been known since 1898. For the Triple Wood, as you might have guessed, it was distilled in three different barrels made of American white oak. No. 1 is a virgin oak cask, a new barrel that has never been filled. No. 2 is a first fill cask and No. 3 is a refill bourbon cask. All three can have different effects on the whisky, some give more depth and subtle fruit notes, others a hint of vanilla and a smoky character. All in all, however, the whisky's aromas are perfectly balanced. In the glass you can enjoy a great view of dark amber. The bouquet opens with clear fruit notes, which are particularly reminiscent of apple or banana. On the palate there is a hint of malt and vanilla, both of which provide a pleasant sweetness.
Finlaggan Single Malt Whisky Port Finished 0.7L 46%
Content: 0.7 Liter (€64.21 / 1 Liter)*
Finlaggan Single Malt Whisky Sherry Finished 0.7L 46%
Content: 0.7 Liter (€64.21 / 1 Liter)*
Jack Daniels Single Barrel Tennessee Rye Whiskey 0.7L 45% The Jack Daniel's Tennessee Single Barrel Rye Whiskey combines the unique character of JACK DANIEL'S with a rye content of 70%, corn 18% and barley 12%. The higher rye content creates an intense spiciness, while its rich golden brown color is inviting. Its complex aroma combines ripe fruit with a hint of toasted oak aroma. Notes of vanilla and caramel unfold on the palate, followed by a spicy, slightly peppery finish.
Content: 0.7 Liter (€71.21 / 1 Liter)*
Angels' Nectar Single Malt Whisky Oloroso Sherry Cask Edition 0.7L 46%
Content: 0.7 Liter (€86.64 / 1 Liter)*
Angels' Nectar Single Malt Whisky 13 Years Cairngorms Edition 0.7L 46%
Content: 0.7 Liter (€134.14 / 1 Liter)*
Laphroaig Single Malt Scotch Whisky 34 Years The Ian Hunter Story Book 4 Malt Master 0.7L 46.2% Laphroaig presents the fourth edition in Ian Hunter's fascinating collection Book Four: Malt Master - a tribute to Ian Hunter, the last member of the Johnston family to run the Laphroaig distillery and leave behind a unique legacy. After the successful editions of Laphroaig's Ian Hunter Edition Book One "Unique Character", Book Two "Building an Icon" and Book Three "Source Protector", the fourth part is now published with the title "Malt Master". Like its predecessors, this exclusive bottling is released in limited edition and is primarily intended to delight passionate Laphroaig fans around the world. It pays tribute to the work of Distillery Manager Ian Hunter and in particular recognizes his contribution to setting up the maltings at Laphroaig. Today, they still contribute significantly to the unique, bold taste of Laphroaig. Ian spent a lot of time in the malthouses monitoring the process there to ensure that it remains an integral part of the production process and contributes significantly to the distinctive taste of Laphroaig.
Content: 0.7 Liter (€2,135.71 / 1 Liter)*
Willett Family Estate Rye Whiskey 4 years 0.7L 55.6%
Content: 0.7 Liter (€90.93 / 1 Liter)*
Tomintoul Tarn Peated Speyside Single Malt Whisky 1.0L 40% Highland Whisky The Tomintoul distillery was founded in 1964 in the Cairngorms National Park in Scotland by W & S Strong and Hay & MacLeod. It is named after the nearby, highest town of the same name, Tomintoul. After being sold to White & Mackay in 1973, the distillery was expanded from one to two stills. Today the distillery belongs to Angus Dundee Distillers. Tarn Tomintoul whisky is characterized by its special altitude and the fresh spring water used in its production. This spring water comes from very special 'collection basins'. Due to ongoing glacier movements in the mountains of the Cairngorms, new, small mountain lakes are constantly being created that serve as reservoirs for the spring water. These basins are called 'Tjorn' in Old Norse, from which the name Tarns derives. The area surrounding the Tarns also has a particular influence on the taste of the Tomintoul Tarn Peated Speyside Single Malt. Most of these reservoirs are surrounded by centuries-old peat, which naturally leaves its taste traces in the water. The taste is full-bodied, pleasantly sweet whisky with clear peat notes. Fruity undertones accompanied by gentle vanilla round off the fantastic taste.
Glenfarclas Single Malt Whisky 8 years 0.7L 40% Glenfarclas Glenfarclas is also a single malt distillery from Scotland. It is located in Ballindalloch, Moray and whisky has been produced here with an official license since 1844. It was founded by Robert Hay, who later sold the distillery to John Grant. The distillery is still owned by the Grant family today. Glenfarclas 8 years Despite a short maturation period of just 8 years, the single malt impresses with quite intense aromas. It was matured in sherry casks, which have also had an influence on the whisky. On the nose you initially notice notes of ripe fruit, almond aroma and a light raisin sweetness. On the palate, more and more notes of apples and pears emerge. There is also the aroma of roasted nuts, vanilla and caramel. The finish is also intense and relatively long-lasting.
Content: 0.7 Liter (€45.00 / 1 Liter)*
J& B Rare Scotch Whisky Twinpack 2 x 1.0L 40%
Content: 2 Liter (€19.98 / 1 Liter)*
Glenfarclas Single Malt Whisky 30 years 0.7L 43% Speyside Whisky Many well-known, highly declared single malts come from the Scottish Speyside. One of the well-known brands is Glenfarclas. In addition to the whiskies from The Macallan distillery, this is known for single malts with notes of sherry. It was founded in 1836 by Robert Hay in the community of 'Ballindalloch' and has been owned by the Grant family since 1865. The taste The nose reveals a complex aroma with notes of strong malt, sweet sherry notes and dark berries. The palate is delighted with aromas of sherry and oak as well as fruity overtones and a note reminiscent of marzipan. These notes are rounded off by nut and chocolate aromas. The exceptionally long finish is very intense and will stay in the taster's memory for a while.
Content: 0.7 Liter (€970.71 / 1 Liter)*
Isle of Raasay Hebridean Single Malt Scotch Whisky 0.7L 46.4% Whisky from Raasay Isle of Raasay Whisky is the first legal whisky in Scottish history. The whisky is characterized above all by slightly peaty notes and its rich fruity aroma. Each batch of whisky is produced, stored and bottled on the Hebridean island of Raasay. Water from the company's own well 'Tobar na Ba Bàine' is used to dilute the fully matured distillate. R-01.1 The bottling, distilled in May 2018 and bottled in May 2022, matured in a number of different barrels. These include ex-rye barrels or Chinkapin oak barrels. The aroma is definitely characterized by fruity notes. Notes of various candied fruits and a hint of sea and smoke leave a fine first impression. On the palate, sweet caramel notes and other fruity notes, this time reminiscent of currants, and a slight spiciness pamper the senses. The finish is long and very balanced.
Content: 0.7 Liter (€82.79 / 1 Liter)*
The Balvenie Single Malt Scotch Whisky Doublewood 12 years 0.7L 40% set with 2 glasses Balvenie Single Malt Whisky Doublewood 12 years is the malt whisky that started the trend for finishing in sherry casks! On the nose, Balvenie Single Malt Scotch Whisky Doublewood 12 years is full of sweet fruit and pronounced Oloroso sherry notes, honey and vanilla. In the mouth, a gentle, soft single malt whisky is revealed with an impressive abundance of aromas that range from nutty sweetness to cinnamon tones to complex sherry tones, making this whisky an outstanding representative of bottlings with a finishing. Accompanied by a fine smokiness in the aftertaste, a light spiciness with an increasing influence of vanilla comes to the fore. A fruity, intense and delicious malt!
Content: 0.7 Liter (€103.57 / 1 Liter)*
Evan Williams Single Barrel Bourbon 0.7L 43.3%
Content: 0.7 Liter (€89.29 / 1 Liter)*
Whisky vs. whiskey: a look at the differences
The difference between "whisky" and "whiskey" is not just a matter of spelling, but also reflects deep-rooted traditions, production methods and geographical origin.
Geographical differences
Whisky: In Scotland, Canada, Japan and other parts of the world, the spirit is spelled without an 'e' as "whisky". This spelling is often associated with the Scottish tradition, which includes some of the oldest and most renowned whisky distilleries in the world.
Whiskey: In Ireland and the United States, however, the spirit is referred to as "whiskey". This form reflects the Gaelic roots of the drink and the different production styles cultivated in these countries.
Historical and cultural backgrounds
The different spelling has historical roots dating back to the 19th century. As the whisky market grew in popularity, Irish producers began to use the spelling "whiskey" with an 'e' to distinguish their products from the Scottish distillates, which were considered inferior. This distinction helped to position the Irish variant as a premium product. In the USA, where many Irish immigrants settled, this spelling was adopted and is still in use today.
Differences in the manufacturing process
While the basic processes of whisky and whiskey production are similar - malting, mashing, fermenting, distilling and maturing - there are specific differences:
- Scottish whisky (Scotch): Often made from malted barley, Scotch is typically distilled twice in pot stills. The region in Scotland where the whisky is produced can have a major influence on the taste and character of the end product.
- Irish whiskey: Can be made from malted and unmalted barley and is often triple distilled, which usually gives it a lighter and smoother texture than its Scottish counterpart.
- American whiskey: American whiskey often refers to bourbon, which is made from a mash that must contain at least 51% corn, as well as Tennessee whiskey, which is also filtered through a charcoal layer. Rye whiskey, another American classic, must contain at least 51% rye in the mash.
These differences make each type of whisky and whiskey unique, with distinctive flavor profiles and production traditions that are appreciated by connoisseurs and enthusiasts worldwide. At Drinkology, you will find a diverse selection that offers you the opportunity to explore the many facets of this fascinating spirit.
Our whisky categories
At Drinkology, we offer a wide range of whisky varieties, each with its own characteristic taste and production process.
- Malt Whisky: Single or blended whiskies made from malted barley, known for their rich and complex flavor.
- Blended Whisky: These popular whiskies combine malt and grain whiskies to create consistent aromas and approachable flavor profiles.
- Bourbon Whiskey:An American classic that contains at least 51% corn and is matured in new charred oak barrels, which gives it a sweet and full flavor. For a bourbon to really be called bourbon, it must be stored for at least 2 years.
- Tennessee Whiskey: Similar to bourbon, but additionally refined by charcoal filtration, which results in a softer taste.
- Rye Whiskey: Made with at least 51% rye, known for its spicy, peppery taste.
- Corn Whiskey: Often milder than other whiskeys, as it is mainly made from corn and does not have to be stored in new barrels.
- Grain Whisky: This category includes whiskies made from different types of grain, not just barley.
- Pure Pot Still: A traditional Irish whiskey distilled from a mixture of malted and unmalted barley in a pot still.
Top seller
Content: 0.7 Liter (€99.86 / 1 Liter)*
Content: 0.7 Liter (€53.93 / 1 Liter)*
Content: 0.7 Liter (€256.43 / 1 Liter)*
Content: 0.7 Liter (€137.86 / 1 Liter)*
Content: 0.7 Liter (€63.57 / 1 Liter)*
Content: 0.7 Liter (€65.43 / 1 Liter)*
Content: 0.7 Liter (€89.57 / 1 Liter)*
Content: 0.7 Liter (€57.07 / 1 Liter)*
Content: 0.7 Liter (€163.57 / 1 Liter)*
Content: 0.7 Liter (€49.14 / 1 Liter)*
Whisky production: an in-depth look at traditional methods
The production of whisky is an artful craft that requires patience, precision and a deep understanding of the ingredients and processes. Every step in whisky production contributes to the unique variety of flavors and quality of the final product.
Selection of ingredients
Whisky production begins with the selection of the basic ingredients: Water, grain and yeast. The water, often from local sources, has a significant influence on the taste of the whisky, as its minerals and purity are crucial. Preferred grains are barley, corn, rye and wheat. Each type of grain gives the whisky a specific aroma profile.
Malting
The first step in the production process is malting. This involves soaking the grain and allowing it to germinate in order to convert the starch into sugar. After a few days of germination, the grain is dried to stop the germination process. The kilning material, usually wood or peat, is used during the drying process to give the whisky additional aromas such as smokiness.
Mashing
After malting, the malt is ground into grist and placed in a mash tun where it is mixed with hot water. This process is carried out in several stages, gradually increasing the temperature to extract all the sugary substances from the malt. The result is a sweet liquid called wort.
Fermentation
The wort is cooled and transferred to large fermentation vats. Yeast is added and the fermentation process begins. Within two to four days, the yeast converts the sugars into alcohol and carbon dioxide. The product of this process is a beer-like drink known as wash, with an alcohol content of around 7-9%.
Distillation
Distillation is a crucial step that increases the alcohol content and removes unwanted impurities. Wash is first distilled in the wash still and the resulting distillate is further refined in a second distillation phase, in the spirit still. Only the heart of the distillate, the so-called middle cut, is used for storage.
Fasslagerung
The purified alcohol is filled into barrels to mature. The type of wood and the pre-treatment of the barrels have a significant influence on the taste. Many whiskies are matured in used bourbon casks, but sherry, port and wine casks are also popular. During storage, the whisky interacts with the wood, which leads to the gradual development of complex aromas.
Bottling
After maturation, which can take several years, the whisky is filtered and bottled. The length of maturation and the type of cask play a key role in determining the character and quality of the finished whisky.
Each of these steps influences the final product and contributes to making whisky one of the most versatile and culturally rich spirits in the world. With its deep roots in tradition and its constant evolution, whisky remains a fascinating discovery for connoisseurs and novices alike.
Discover whisky at Drinkology
Whether you're a connoisseur or looking to buy your first bottle of whisky, you'll find everything you need at Drinkology. Browse our online store and discover our exclusive selection of whiskies. Let our experts advise you or explore the variety of flavors in our range yourself.
Frequently asked questions (FAQs) about whisky
- What is whisky?
-
Whisky is a distilled spirit made from fermented grain. Different types of grain such as barley, rye, corn or wheat can be used. Every whisky has to mature in barrels, which gives it its characteristic aromas and color.
- What is the typical alcohol content of whisky?
-
Whisky must have a minimum alcohol content of 40% vol. in order to be sold as such. However, some whiskies, particularly cask strength variants, can have significantly higher alcohol contents.
- When can a distillate be called whisky?
-
A distillate may only be called whisky if it has been matured in wooden casks for at least three years and one day. This minimum maturation period is required by law in most whisky-producing countries such as Scotland, Ireland and the USA.
- What is peated whisky?
-
Peated whisky takes its name from peat, which is used in the malting process to give the malt a smoky note. This smoky flavour is absorbed during the kilning of the malt and characterizes strongly peated whiskies.
- Why does whisky often have a smoky taste?
-
The smoky taste in some whiskies is created by burning peat, which is used to dry the malt. The smoke permeates the malt and later gives off this distinctive flavor during distillation and maturation.
- Which country produces the most whisky?
-
The USA is considered one of the largest whisky producers in the world, particularly through the production of bourbon and Tennessee whiskey. Scotland is also a leading producer, known for its wide range of single malt and blended whiskies.
- Which country has the most whisky distilleries?
-
Scotland has the highest density of whisky distilleries in the world, with over 130 active distilleries producing a wide range of whisky styles.
- What is the shelf life of whisky?
-
Whisky can last practically indefinitely as long as it is stored properly - cool, dark and with little temperature fluctuation. Once opened, it is ideal to consume the whisky within a few years to ensure the best quality.
- What does the term "single grain whisky" mean?
-
Single grain whisky refers to whisky produced in a single distillery from water and grain (not exclusively barley). It can be milder and less complex than malt whisky, but offers an elegant and often underrated drinking experience.
- What is a blended whisky?
-
A blended whisky is a mixture of different types of whisky, typically a combination of malt and grain whiskies. Blends are known to offer consistent flavor profiles that cover a wide range of aromas and complexities.
- Can whisky vary in color and taste?
-
Yes, whisky can have a wide range of hues, from clear gold to deep amber. These variations result from the type of cask used and the length of cask maturation. The taste of whisky can range from light and fruity to rich and peaty, depending on the method of production and the region.
- What is the difference between whisky and whiskey?
-
The spelling "whisky" is commonly used in Scotland, Canada and Japan, while "whiskey" is used in Ireland and the USA. This distinction is partly due to historical and geographical differences in production and style.
