Discover the fascinating world of
whisky at Drinkology
Welcome to Drinkology, your expert for the finest whiskies from around the world. Immerse yourself in our extensive range and experience the diversity of this extraordinary drink, also known as the "water of life".
What makes whisky so special?
Whisky, or whiskey as it is often spelled in Ireland and the US, is more than just a spirit; it is an invitation to explore history, culture and craftsmanship. The origins of whiskey date back centuries, with its production perfected by Christian monks who used the clear distillate for medicinal reasons. Today, whisky is a symbol of indulgence and style, produced in a variety of styles and flavor profiles ranging from smooth and oily to heavily peaty and smoky.
Malt Whisky Blended Whisky Bourbon Whiskey Tennessee Whiskey Rye Whiskey Corn Whiskey Grain Whisky Pure Pot Still
Hakushu Japanese Single Malt Whisky 12 years 0.7L 43% In recent years, Japan has increasingly emerged as a producer of excellent whiskeys, following the Scottish tradition. Hakushu Single Malt Whisky 12 years matured in former bourbon whiskey, Spanish sherry and Japanese oak barrels. Hakushu Single Malt Whisky 12 years is light gold in color, the bouquet is dominated by peat and smoke, as well as iodine, camomile and grassy notes. On the palate with floral and nutty tones, which are accompanied by dried fruit aromas, smoke and a little honey and fade into a long, warm and dry aftertaste.
Content: 0.7 Liter (€256.43 / 1 Liter)*
Smokehead Extra Rare Single Malt Whisky, 1 L, 40% Smokehead Extra Rare Single Malt Whisky matured for an indefinite period of time in oak barrels and was produced on the western Scottish island of Islay by the Ian Macleod Distillers. Light gold in color, it has a full aroma on the nose, lots of peat, smoke, leather tones, some salt, citrus aromas and spicy notes.Smokehead Extra Rare Single Malt Scotch Whisky is a real thunderbolt on the palate, lots of peat, some cocoa, maritime notes, honey and fine spice. The aftertaste is dry and persistent.
Paddy Irish Whisky 1.0L 40% Paddy Irish Whisky is a triple distilled blended whiskey that is produced in the Jameson Distillery in Cork. Paddy Irish Whisky matures for some time in oak barrels and has a golden color. The taste has sweet, fruity notes and a little malt. The mouthfeel is light and velvety.
Old Grand Dad Bourbon Whiskey 1.0L 43%
Johnnie Walker Swing Blended Scotch Whisky, 0.7 L, 40% Johnnie Walker Swing is a Scottish premium blend composed of around 35 different individual whiskies that was created in the 1920s. Matured in both former bourbon whiskey and sherry casks, Johnny Walker Swing has a warm, golden color.On the nose with beautiful spicy notes, sweet toffee and grassy aromas. On the palate, Johnnie Walker Swing Blended Scotch Whisky is light, with delicate freshness and fruity notes, to which increasingly strong notes of oak and peat are added.The finish is long and gentle. A delicate blended Scotch whisky for the highest demands.
Content: 0.7 Liter (€67.07 / 1 Liter)*
Johnnie Walker Blended Scotch Whisky Red Label 1.0L 40% Johnnie Walker Red Label Scotch Whisky is one of the few spirits that is so successful that you can find it in almost every bar in the world. Whether in an upscale 5-star luxury hotel in New York City or in an improvised beach bar at the end of the world.Johnnie Walker Blended Scotch Whisky Red Label is omnipresent. Very aromatic on the nose, with earthy notes, a little peat, delicate notes of juniper and fruity.On the palate, Johnnie Walker Blended Scotch Whisky Red Label has robust malt and grain aromas, very lively and with light spicy notes, paired with a hint of ginger. The aftertaste has an Islay smoky note with a little salt and is long and delicate.
Caol Ila Single Malt Whisky 18 years 0.7L 43% The Caol Ila Distillery produces a range of outstanding malt whiskies in the north of the Isle of Islay off the west coast of Scotland and is one of the lesser-known distilleries on the island. The house style is significantly lighter than that of the neighboring distilleries Lagavulin and Laphroaig. The 18-year-old house bottling has a medium body and great balance of aromas. Rather pale gold in color with some greenish reflections, the nose offers a beautiful peat note with clear floral impressions. On the palate seaweed and iodine, slightly medicinal, clear smoke, some salt and a sweet, peppery aftertaste.
Content: 0.7 Liter (€271.36 / 1 Liter)*
Glen Breton Ice Wine Barrel Malt Whisky 10 years 0.7L 40% This single malt whisky, which has been aged in oak barrels for 10 years and has a yellowish-golden colour, comes from the Canadian Glenora Distillery in Nova Scotia. Glen Breton Ice Wine Barrel Malt Whisky 10 years is pleasantly lively and reveals aromas of peat, nuts, honey and caramel with subtle spice and delicate sweetness.
Content: 0.7 Liter (€70.71 / 1 Liter)*
Amrut Single Malt Whisky 0.7L 46% Amrut Single Malt Whisky is not only Indian in origin, but it is also a real gem. Made from Indian barley in the Amrut Distilleries, which are also known for producing rum, Amrut Single Malt Whisky matured in oak barrels and is light golden in color. On the palate it has a mild but intense sweetness, fine honey notes, delicate vanilla and notes of light spices. The aftertaste of Amrut Single Malt Whisky is long and sweet.
Content: 0.7 Liter (€57.07 / 1 Liter)*
Amrut Single Malt Whisky Cask Strength, 0.7 L, 61.8% Amrut Single Malt Whisky Cask Strength does not reveal its Indian origins and is a true gem. Made from Indian barley in the Amrut Distilleries, which are also known for producing rum, this single malt whisky matured in oak barrels before being bottled at cask strength. Light gold in color, Amrut Single Malt Whisky Cask Strength has pronounced fruity notes, sweet vanilla tones, honey, a little smoke and spicy nuances on the palate. The aftertaste is fruity, dry and long-lasting. An insider tip that can handle a little water!
Content: 0.7 Liter (€88.50 / 1 Liter)*
Willett Pot Still Reserve Bourbon Whiskey 0.7L 47% Willett Pot Still Reserve Bourbon Whiskey is an elegant bottling from one of the great distilleries in the USA that did not make it into modern times. The Willett distillery closed in 1984. This pot still bourbon whiskey, which comes from old stocks, was bottled in an exclusive decanter and offers an elegant nose and is extremely balanced. On the palate, Willett Pot Still Reserve Bourbon Whiskey has notes of vanilla, coconut, creme brulee, cedar wood chips, cinnamon and delicate mint tones with a hint of fennel. Outstanding!
Content: 0.7 Liter (€94.57 / 1 Liter)*
Old Bardstown Bourbon Whiskey Estate, 0.7 L, 50.5% Old Bardstown Bourbon Estate is a Kentucky Straight Bourbon Whiskey that has been stored in oak barrels for several years and has a dark amber tone.Bottled by the Kentucky Bourbon Distillers in Bardstown/Kentucky, Old Bardstown Bourbon Estate offers a complex, dry body with sweet aromas of summer flowers, toffee, honey and earthy notes. The aftertaste is long and soft.
Content: 0.7 Liter (€52.43 / 1 Liter)*
Old Bardstown Bourbon Whiskey Black, 0.7 L, 45% Old Bardstown Black Label Bourbon Whiskey is a Kentucky Straight Bourbon that has been stored in oak barrels for several years and has a dark amber color. Bottled by the Kentucky Bourbon Distillers in Bardstown, Kentucky, Old Bardstown Black Label Bourbon Whiskey has a spicy body with sweet dried fruit aromas, as well as notes of grain and caramel. The aftertaste is medium-long and soft.
Content: 0.7 Liter (€41.36 / 1 Liter)*
Johnny Drum Bourbon Whiskey Private Stock, 0.7 L, 50.5% Johnny Drum Bourbon Whiskey Private Stock is one of the best affordable bourbon whiskeys of our time and is endowed with a delicate sweetness. Produced in limited quantities, Johnny Drum Bourbon Whiskey Private Stock offers fine notes of peaches, bananas, apples, maple, caramel and vanilla.
Content: 0.7 Liter (€99.86 / 1 Liter)*
Johnny Drum Bourbon Whiskey Black Label 0.7L 43% Johnny Drum Black Label Bourbon Whiskey is a Kentucky Straight Bourbon that has been stored in oak barrels for several years and has a dark amber color. Bottled by the Kentucky Bourbon Distillers in Bardstown/Kentucky, Old Bardstown Black Label Bourbon Whiskey has a spicy body with sweet dried fruit aromas, as well as notes of grain and caramel. The aftertaste is medium-long and soft.
Content: 0.75 Liter (€55.33 / 1 Liter)*
Johnny Drum Bourbon Whiskey Green Label 0.7L 40% Johnny Drum Bourbon Whiskey Green Label is a Kentucky Straight Bourbon that has been stored in oak barrels for several years and has a dark amber color. Bottled by the Kentucky Bourbon Distillers in Bardstown/Kentucky, Johnny Drum Bourbon Whiskey Green Label offers a complex body with sweet dried fruit aromas, as well as floral notes and vanilla tones.The aftertaste is medium-long and soft. One of the best affordable bourbon whiskeys on the market.
Content: 0.75 Liter (€48.87 / 1 Liter)*
Pure Kentucky XO Bourbon Whiskey, 0.7 L, 53.5% This straight bourbon whiskey, made from the best grain and pure water filtered through limestone, is one of the masterpieces among bourbon whiskeys and owes its creation to the many years of experience of the master distiller and its aroma to the extra long maturation period of at least 12 years in freshly burned soft oak barrels.Pure Kentucky XO Bourbon Whiskey is sweet, with a heavy body and offers aromas of honey, caramel, cedar wood, citrus fruits and spicy tones, paired with a delicate bitter note. An outstanding bourbon that was bottled by hand and is only produced in limited quantities. A true small batch bourbon whiskey!
Content: 0.7 Liter (€70.71 / 1 Liter)*
Bulleit Kentucky Straight Bourbon Whiskey 0.7L 45% Bulleit Frontier Bourbon Whiskey shines with a high rye whiskey content of 30% and was bottled in a bottle reminiscent of old apothecary bottles. Bulleit Frontier Bourbon Whiskey was stored for 6 years in new American white oak barrels and has a light copper color. A pleasantly mild bourbon whiskey with delicate notes of vanilla, orange peel and baked apples. The aftertaste is long and soft. This cult bourbon whiskey won gold at the San Francisco World Spirits Competition in 2004. A clear favorite among many bourbon whiskey aficionados!
Content: 0.7 Liter (€33.57 / 1 Liter)*
Tomintoul Single Malt Whisky 10 years 0.7L 40% The Speyside distillery Tomintoul has been producing various single malt whiskies since 1964 and has experienced several changes of ownership in recent decades. With the bottling of a single malt whisky stored for 10 years in American oak barrels, the distillery offers a delicate amber-colored distillate that smells very soft and balanced on the nose and has notes of light sweetness and toffee.On the palate, Tomintoul Single Malt Scotch Whisky 10 years is light, restrained and very soft. The aftertaste is long and pronounced.
Content: 0.7 Liter (€51.79 / 1 Liter)*
Mekhong Thai Spirit 0.7L 35% Mekhong Thai Spirit is produced by the Bangyikhan Distillery in Thailand and is one of the fastest growing brands in the spirits segment. Found on every corner in Thailand, Mekhong Thai Spirit is also making great inroads into the US and European markets. Distilled from sugar cane molasses and rice, various herbs and spices have also been incorporated. Extremely mild on the palate, with a pleasant sweetness, notes of molasses and caramel, as well as a slightly alcoholic bite can be detected.
Content: 0.7 Liter (€25.64 / 1 Liter)*
Glengoyne Single Malt Whisky 10 years, 0.7 L, 40% The history of the Scottish Highland distillery Glengoyne goes back to 1833 and was once called Burnfoot Distilleries. Glengoyne is the southernmost of the Highland distilleries and one of the few, alongside The Macallan, that still uses the Golden Promise grain variety. This bottling of a 10-year-old single malt whisky from the house is light, golden in color and offers sweet toffee aromas, nutty tones and impressive nuances of green apples on the nose. Clearly structured on the palate, with repeated notes of green apples, grass and sweet licorice. The aftertaste is sweet, long with malty notes.
Content: 0.7 Liter (€63.57 / 1 Liter)*
Famous Grouse Blended Scotch Whisky 1.0L 40% Famous Grouse is a Scottish premium blended whisky and is one of the most popular blended scotches in the world. Famous Grouse Blended Scotch Whisky has a light malt aroma on the nose and a spicy, nutty, slightly peaty palate. The aftertaste is medium length.
Edradour Single Malt Whisky 10 years 0.7L 40% Edradour Single Malt Whisky 10 years old comes from the distillery of the same name in the Scottish Highlands and matured in selected oak barrels. On the nose a little sherry, light smoky notes, mint and spicy undertones. On the palate gentle and soft, malt and repeated minty freshness. The Edradour Distillery is the smallest distillery in Scotland and offers excellent qualities in its bottlings.
Content: 0.7 Liter (€73.57 / 1 Liter)*
Longmorn Single Malt Whisky 16 years Located in the Scottish Highlands, the Longmorn Distillery offers this single malt whisky, which has been stored in oak barrels for 16 years and is not chill-filtered, a malt whisky with a reddish-golden color that has an elegant balance between sweet, fruity tones, malt and toffee on the nose.On the palate, Longmorn Single Malt Scotch Whisky 16 years is very soft, almost velvety, with notes of cocoa, almonds, honey, malt and spicy grain notes. The aftertaste is characterized by grassy nuances and dry notes.
Content: 0.7 Liter (€139.93 / 1 Liter)*
Whisky vs. whiskey: a look at the differences
The difference between "whisky" and "whiskey" is not just a matter of spelling, but also reflects deep-rooted traditions, production methods and geographical origin.
Geographical differences
Whisky: In Scotland, Canada, Japan and other parts of the world, the spirit is spelled without an 'e' as "whisky". This spelling is often associated with the Scottish tradition, which includes some of the oldest and most renowned whisky distilleries in the world.
Whiskey: In Ireland and the United States, however, the spirit is referred to as "whiskey". This form reflects the Gaelic roots of the drink and the different production styles cultivated in these countries.
Historical and cultural backgrounds
The different spelling has historical roots dating back to the 19th century. As the whisky market grew in popularity, Irish producers began to use the spelling "whiskey" with an 'e' to distinguish their products from the Scottish distillates, which were considered inferior. This distinction helped to position the Irish variant as a premium product. In the USA, where many Irish immigrants settled, this spelling was adopted and is still in use today.
Differences in the manufacturing process
While the basic processes of whisky and whiskey production are similar - malting, mashing, fermenting, distilling and maturing - there are specific differences:
- Scottish whisky (Scotch): Often made from malted barley, Scotch is typically distilled twice in pot stills. The region in Scotland where the whisky is produced can have a major influence on the taste and character of the end product.
- Irish whiskey: Can be made from malted and unmalted barley and is often triple distilled, which usually gives it a lighter and smoother texture than its Scottish counterpart.
- American whiskey: American whiskey often refers to bourbon, which is made from a mash that must contain at least 51% corn, as well as Tennessee whiskey, which is also filtered through a charcoal layer. Rye whiskey, another American classic, must contain at least 51% rye in the mash.
These differences make each type of whisky and whiskey unique, with distinctive flavor profiles and production traditions that are appreciated by connoisseurs and enthusiasts worldwide. At Drinkology, you will find a diverse selection that offers you the opportunity to explore the many facets of this fascinating spirit.
Our whisky categories
At Drinkology, we offer a wide range of whisky varieties, each with its own characteristic taste and production process.
- Malt Whisky: Single or blended whiskies made from malted barley, known for their rich and complex flavor.
- Blended Whisky: These popular whiskies combine malt and grain whiskies to create consistent aromas and approachable flavor profiles.
- Bourbon Whiskey:An American classic that contains at least 51% corn and is matured in new charred oak barrels, which gives it a sweet and full flavor. For a bourbon to really be called bourbon, it must be stored for at least 2 years.
- Tennessee Whiskey: Similar to bourbon, but additionally refined by charcoal filtration, which results in a softer taste.
- Rye Whiskey: Made with at least 51% rye, known for its spicy, peppery taste.
- Corn Whiskey: Often milder than other whiskeys, as it is mainly made from corn and does not have to be stored in new barrels.
- Grain Whisky: This category includes whiskies made from different types of grain, not just barley.
- Pure Pot Still: A traditional Irish whiskey distilled from a mixture of malted and unmalted barley in a pot still.
Top seller
Content: 0.7 Liter (€99.86 / 1 Liter)*
Content: 0.7 Liter (€53.93 / 1 Liter)*
Content: 0.7 Liter (€256.43 / 1 Liter)*
Content: 0.7 Liter (€137.86 / 1 Liter)*
Content: 0.7 Liter (€63.57 / 1 Liter)*
Content: 0.7 Liter (€65.43 / 1 Liter)*
Content: 0.7 Liter (€89.57 / 1 Liter)*
Content: 0.7 Liter (€57.07 / 1 Liter)*
Content: 0.7 Liter (€163.57 / 1 Liter)*
Content: 0.7 Liter (€49.14 / 1 Liter)*
Whisky production: an in-depth look at traditional methods
The production of whisky is an artful craft that requires patience, precision and a deep understanding of the ingredients and processes. Every step in whisky production contributes to the unique variety of flavors and quality of the final product.
Selection of ingredients
Whisky production begins with the selection of the basic ingredients: Water, grain and yeast. The water, often from local sources, has a significant influence on the taste of the whisky, as its minerals and purity are crucial. Preferred grains are barley, corn, rye and wheat. Each type of grain gives the whisky a specific aroma profile.
Malting
The first step in the production process is malting. This involves soaking the grain and allowing it to germinate in order to convert the starch into sugar. After a few days of germination, the grain is dried to stop the germination process. The kilning material, usually wood or peat, is used during the drying process to give the whisky additional aromas such as smokiness.
Mashing
After malting, the malt is ground into grist and placed in a mash tun where it is mixed with hot water. This process is carried out in several stages, gradually increasing the temperature to extract all the sugary substances from the malt. The result is a sweet liquid called wort.
Fermentation
The wort is cooled and transferred to large fermentation vats. Yeast is added and the fermentation process begins. Within two to four days, the yeast converts the sugars into alcohol and carbon dioxide. The product of this process is a beer-like drink known as wash, with an alcohol content of around 7-9%.
Distillation
Distillation is a crucial step that increases the alcohol content and removes unwanted impurities. Wash is first distilled in the wash still and the resulting distillate is further refined in a second distillation phase, in the spirit still. Only the heart of the distillate, the so-called middle cut, is used for storage.
Fasslagerung
The purified alcohol is filled into barrels to mature. The type of wood and the pre-treatment of the barrels have a significant influence on the taste. Many whiskies are matured in used bourbon casks, but sherry, port and wine casks are also popular. During storage, the whisky interacts with the wood, which leads to the gradual development of complex aromas.
Bottling
After maturation, which can take several years, the whisky is filtered and bottled. The length of maturation and the type of cask play a key role in determining the character and quality of the finished whisky.
Each of these steps influences the final product and contributes to making whisky one of the most versatile and culturally rich spirits in the world. With its deep roots in tradition and its constant evolution, whisky remains a fascinating discovery for connoisseurs and novices alike.
Discover whisky at Drinkology
Whether you're a connoisseur or looking to buy your first bottle of whisky, you'll find everything you need at Drinkology. Browse our online store and discover our exclusive selection of whiskies. Let our experts advise you or explore the variety of flavors in our range yourself.
Frequently asked questions (FAQs) about whisky
- What is whisky?
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Whisky is a distilled spirit made from fermented grain. Different types of grain such as barley, rye, corn or wheat can be used. Every whisky has to mature in barrels, which gives it its characteristic aromas and color.
- What is the typical alcohol content of whisky?
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Whisky must have a minimum alcohol content of 40% vol. in order to be sold as such. However, some whiskies, particularly cask strength variants, can have significantly higher alcohol contents.
- When can a distillate be called whisky?
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A distillate may only be called whisky if it has been matured in wooden casks for at least three years and one day. This minimum maturation period is required by law in most whisky-producing countries such as Scotland, Ireland and the USA.
- What is peated whisky?
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Peated whisky takes its name from peat, which is used in the malting process to give the malt a smoky note. This smoky flavour is absorbed during the kilning of the malt and characterizes strongly peated whiskies.
- Why does whisky often have a smoky taste?
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The smoky taste in some whiskies is created by burning peat, which is used to dry the malt. The smoke permeates the malt and later gives off this distinctive flavor during distillation and maturation.
- Which country produces the most whisky?
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The USA is considered one of the largest whisky producers in the world, particularly through the production of bourbon and Tennessee whiskey. Scotland is also a leading producer, known for its wide range of single malt and blended whiskies.
- Which country has the most whisky distilleries?
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Scotland has the highest density of whisky distilleries in the world, with over 130 active distilleries producing a wide range of whisky styles.
- What is the shelf life of whisky?
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Whisky can last practically indefinitely as long as it is stored properly - cool, dark and with little temperature fluctuation. Once opened, it is ideal to consume the whisky within a few years to ensure the best quality.
- What does the term "single grain whisky" mean?
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Single grain whisky refers to whisky produced in a single distillery from water and grain (not exclusively barley). It can be milder and less complex than malt whisky, but offers an elegant and often underrated drinking experience.
- What is a blended whisky?
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A blended whisky is a mixture of different types of whisky, typically a combination of malt and grain whiskies. Blends are known to offer consistent flavor profiles that cover a wide range of aromas and complexities.
- Can whisky vary in color and taste?
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Yes, whisky can have a wide range of hues, from clear gold to deep amber. These variations result from the type of cask used and the length of cask maturation. The taste of whisky can range from light and fruity to rich and peaty, depending on the method of production and the region.
- What is the difference between whisky and whiskey?
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The spelling "whisky" is commonly used in Scotland, Canada and Japan, while "whiskey" is used in Ireland and the USA. This distinction is partly due to historical and geographical differences in production and style.
