Discover the fascinating world of
whisky at Drinkology
Welcome to Drinkology, your expert for the finest whiskies from around the world. Immerse yourself in our extensive range and experience the diversity of this extraordinary drink, also known as the "water of life".
What makes whisky so special?
Whisky, or whiskey as it is often spelled in Ireland and the US, is more than just a spirit; it is an invitation to explore history, culture and craftsmanship. The origins of whiskey date back centuries, with its production perfected by Christian monks who used the clear distillate for medicinal reasons. Today, whisky is a symbol of indulgence and style, produced in a variety of styles and flavor profiles ranging from smooth and oily to heavily peaty and smoky.
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Glen Garioch Single Malt Whisky 12 years, 0.7 L, 48%
Content: 0.7 Liter (€65.43 / 1 Liter)*
Tomatin Single Malt Whisky 12 years miniature, 0.05 L, 43%
Content: 0.05 Liter (€170.00 / 1 Liter)*
Arran Single Malt Whisky Port Cask Finish 0.7L 50% The Isle of Arran is a Scottish island that lies between the mainland and the Kintyre peninsula. Because the island has a large north-south landscape, it is often referred to as a miniature version of Scotland.Whisky was first produced on the Isle of Arran in 1825. The Lagg Distillery closed its doors in 1837, however, and it would be over 150 years before whisky from the Isle of Arran could be purchased again.In 1995, the famous master blender Harold Currie opened the Isle of Arran Distillers to produce a malt exactly according to his ideas. He gets the water from the Easan Biorach River and the malt is unpeated and comes from a malthouse in the idyllic Pencaitland.The distillery quickly gained popularity, particularly through its Cask Finish whiskies. Harold Currie counts this edition, which is matured in old port wine barrels, as one of the three best products in his Cask Finish series. A classic single malt complemented by warming aromas of plums, apple pie, mandarins and much more.
Content: 0.7 Liter (€78.50 / 1 Liter)*
Strathmill Single Malt Whisky 12 Years Flora & Fauna, 0.7 L, 43%
Content: 0.7 Liter (€91.36 / 1 Liter)*
MacNaMara Blended Whisky Rum Finish, 0.7 L, 40%
Content: 0.7 Liter (€37.86 / 1 Liter)*
Poit Dhubh Malt Whisky 12 years, 0.7 L, 43% Isle of Skye The Scottish island of Isle of Skye is home to the independent bottler Prabàn Na Linne Ltd., or better known as 'The Gaelic Whiskies'. They specialize in quality products without chill filtering. Blended Malt Whisky 12 years The aroma clearly has notes of smoky and spicy wood. A fine aroma of citrus, caramel and ripe, juicy pears can also be recognized. These develop on the palate into a rich bouquet with sweet malt and caramel notes and a fruity hint of orange. They continue into the finish with a long, soft and slightly smoky aftertaste.
Content: 0.7 Liter (€90.71 / 1 Liter)*
Te Bheag Unchilfiltered Whisky, 0.7 L, 40%
Content: 0.7 Liter (€40.71 / 1 Liter)*
Average rating of 3.5 out of 5 stars
MacNaMara Blended Whisky 0.7L 40% The history of MacNaMara Blended Whisky MacNaMara Blended Whisky is produced by the company "The Gaelic Whiskies" on the Isle of Skye off the west coast of the Scottish mainland. The whisky company The Gaelic Whiskies was founded in 1976 by Sir Ian Noble to provide work on the island and at the same time produce an authentic whisky for the Gaelic-speaking population of Scotland. From the very beginning, The Gaelic Whiskies relied on traditional production methods. For example, the whiskies from The Gaelic Whiskies are largely not chill-filtered in order to preserve the authentic character of original Gaelic whiskies. The Gaelic Whiskies is one of the few remaining family-run Scottish whisky companies and the only whisky company based in the Inner Hebrides. The production of MacNaMara Blended Whisky The MacNaMara Blended Whisky is the main product of The Gaelic Whiskies. The MacNaMara Blended Whisky is a relatively light blended Scotch whisky with a high proportion of spicy grain whiskies. Like other Scottish blended whiskies, the MacNaMara Blended Whisky is a traditional blend of grain and malt whiskies. However, the whisky makers of the MacNaMara Blended Whisky do not like to reveal their cards, which is why the exact blend of the individual malt and grain whiskies is a secret. What is clear, however, is that the individual whiskies are distilled in both column stills and pot stills. The art of the house's master blenders then lies in producing a whisky that always tastes the same. The makers of MacNaMara Blended Whisky are without question masters of their craft and manage to give MacNaMara Blended Whisky its unmistakable taste every year. The taste of MacNaMara Blended Whisky The dark golden MacNaMara Blended Whisky is relatively light on the nose, but shows fine floral and spicy aromas. On the palate, MacNaMara Blended Whisky is light-hearted and surprises with clearly defined aromas of biscuit and citrus fruits. The medium-long aftertaste of MacNaMara Blended Whisky is stronger than the impression on the nose and palate. Overall, a beautiful blended whisky that shows that good Scotch is not only produced on the Scottish mainland.
Content: 0.7 Liter (€33.57 / 1 Liter)*
MacNaMara Whiskey Miniature 0.05L 40%
Content: 0.05 Liter (€99.00 / 1 Liter)*
Poit Dhubh Malt Whisky 12 years miniature, 0.05 L, 43%
Content: 0.05 Liter (€130.00 / 1 Liter)*
Akashi White Oak Japanese Whisky 0.5L 40% Eigashima Shuzo, the sake and shochu producer, which also operates the White Oak distillery, has been in the whisky business for a long time. The company dates back to 1888 and began selling whisky in the late 1910s. However, Japanese whisky production at that time was still relatively experimental before Taketsuru moved to Scotland to learn the art of proper production. The modern era of the Eigashima distillery began in 1984, when the current distillery was built in Hyogo Prefecture.This excellent blended whisky combines Eigashima's years of experience with the latest distilling techniques. The result is a dark golden whisky, full of aromas of herbs, tropical fruits and powdered sugar. In the mouth, the whisky is malty and very present. The long, warming aftertaste is characterized by malt and delicate oak. A good introduction to the world of Japanese whiskey!
Content: 0.5 Liter (€59.90 / 1 Liter)*
Isawa Japanese Whiskey, 0.55 L, 40%
Content: 0.55 Liter (€108.18 / 1 Liter)*
Crown Royal Black Whisky 1.0L 35% The "Crown Royal" whisky, first sold in 1939, is considered one of the most complex and best-selling Canadian whiskies. The special bottle shape in the form of a crown is unmistakable and was designed on the occasion of a visit by Queen Elizabeth and King George VI to their Commonwealth state of Canada. The distillery is located on the shores of Canada's Lake Winnipeg in Manitob and produces not only the "normal" Crown Royal, but also this Black Version, which is rarely available in Germany.This variant has a higher alcohol content than the other Crown Royal varieties and therefore has a denser and more compact structure. The whisky appears in the glass in a very dark mahogany color and appears more robust on the nose than the normal bottling. Clear oak and maple syrup tones are noticeable on the palate. The aftertaste is characterized by vanilla aromas.
Average rating of 4.25 out of 5 stars
Bunnahabhain Islay Single Malt Whisky 12 years 0.7L 46.3% The Bunnahabhain distillery is one of the very few distilleries that has been managed by the same owner (Highland Distillers) since it was founded in 1887. Bunnahabhain is located on the north-eastern corner of the famous whisky island of Islay and has always been valued for its soft, gentle, fruity and light style, which is not typical for Islay.The malt is only very lightly peated and the water used is hardly peaty, which is not a given for Islay water. This pleasantly gentle and fresh malt matured for 12 years in the barrel and shows beautiful, sweet malt aromas combined with a hint of peat. The aftertaste is fruity, full and refreshing. A very nice whisky!
Content: 0.7 Liter (€78.50 / 1 Liter)*
Ballantines Blended Scotch Whisky 12 years Ballantines 12 is a gentle Scottish blend of over 40 malt whiskies that have been allowed to rest in oak barrels for at least 12 years. This blended Scotch whisky has an amber color and smells pleasantly fresh of spring flowers and fruits such as pear and orange. It fills the mouth gently and softly, with a hint of honey and a little smoke. Ballantines Blended Scotch Whisky 12 years is very balanced and complex with a slightly creamy and nutty taste. A fresh, long finish with a hint of salt.
Deanston Virgin Oak Malt Whisky 0.7L 46.3% The Scottish malt distillery Deanston is located just above the famous Highland line and has been producing whisky since 1966. In addition to whisky, the distillery also produces other spirits such as gin and vodka. With two wash stills and two spirit stills, the distillery has an annual output of around 3,000,000 l.This single malt was finished in new barrels made of American white oak and was not chill-filtered. This gives it an intense bouquet of freshly cut wood, apple, lemon peel and vanilla. Aromas of toffee, honey and sweet malt are noticeable on the palate. In the long aftertaste, clear notes of fresh wood are again present. An exciting whisky for individualists!
Content: 0.7 Liter (€43.93 / 1 Liter)*
100 Pipers Blended Scotch Whisky 1.0L 40% Seagram's 100 Pipers Scotch Whisky is a Scottish blend of 30 different whiskies from different Scottish regions. Heavy Islay whiskies are among them, paired with soft Campeltown distillates and fine Speyside malts. This marriage was allowed to rest in oak barrels for a while to develop its full aromas.100 Pipers Blended Scotch shines golden in the bottle and opens the senses with a light, sweet scent. You can also smell a little malt and chocolate. Floral notes, a pleasant freshness and a little smoke unfold in the mouth.On the palate, this Old Scotch Whisky develops a pleasant sweetness. Despite its lightness, it is wonderfully balanced and stays in the mouth for a long time.
Edradour Single Malt Whisky Caledonia 12 years 0.7L 46% The idyllic highland distillery Edradour is located near the town of Pitlochry, which has a population of 2,500, in Perthshire, Scotland. The city welcomes its guests with the Gaelic greeting "Ceud mile fàilte" - 100,000 welcomes".Although the greeting has nothing to do with the distillery, it also receives around 100,000 visitors annually. There are 20 employees in the visitor center, who are only faced with three master distillers. They produce around 250,000 bottles of whisky per year and can hardly meet the high demand from collectors and connoisseurs.Edradour's good reputation is based in particular on the numerous different finishes, i.e. storage in different types of barrels. Many lovers consider the Caledonia to be particularly successful, as it was allowed to mature in barrels that formerly contained Oloroso sherry. Oloroso sherry is a type of sherry that has been developed using strong oxidation and was therefore able to develop strong nut and dried fruit aromas. This strong aroma can be clearly felt in the whisky, which has additional nuances of honey, flowers and malt. A A total work of art, which benefits from the 46% vol.
Content: 0.7 Liter (€127.86 / 1 Liter)*
White Horse Blended Scotch Whisky 1.0L 40% White Horse Blended Scotch Whisky is a Scottish blend of 40 different Highlands, Lowlands and Islay whiskies, with the Lagavulin standing out and giving the blend its character. A light grain note, peat and smoke can be tasted. The quality and care taken in production are undisputed.
Buchanan De Luxe Blended Scotch Whisky 12 YO 1,0L 40% The Buchanan whisky brand is one of the oldest in the country and was first sold in London in 1884 by the successful whisky dealer James Buchanan. Although it was Buchanan's first blend, it quickly became very popular and the distinctive bottle sold like hot cakes.Buchanan whiskies have always been awarded important prizes at international trade fairs, for example Buchanan De Luxe won 3 gold and 2 double gold medals at the San Francisco World Spirits Competition. This blended Scotch contains almost 50% malt whisky, with spirits from the Dalwhinnie distillery playing a major role, giving it a wonderfully complex taste at a fair price.
Nikka Super Rare Old Whisky 0.7L 43% The Nikka Super Rare Old Whisky produced by the Japanese whisky giant Nikka has an excellent structure, with a grassy malt base and notes of peat.Nikka Super Rare Old Whisky is an excellent blended whisky, still in the classic Scottish style, whereby the Japanese repeatedly understand how to develop their own character.The malt whisky used here from the Yoichi distillery comes into its own wonderfully and makes this bottling a really very successful Japanese whisky. Rich, stimulating, mouth-watering and with malty notes on the nose. Very soft on the palate, with delicate peat notes and an aftertaste of brilliant depth and lasting length.
Content: 0.7 Liter (€52.14 / 1 Liter)*
Speyburn Bradan Orach Single Malt Whisky 0.7L 40%
Content: 0.7 Liter (€35.64 / 1 Liter)*
Black Bottle Blended Scotch Whisky 10 years 0.7L 40% Black Bottle Blended Islay Scotch Whisky is a strong Scottish Islay blend that was allowed to mature in oak barrels for 10 years. Ardbeg, Lagavulin and Laphroaig malt whisky were used here, among others. The color is reminiscent of light amber and the aroma of Black Bottle Blended Islay Scotch Whisky 10 years is quite intense, a little salty, fruity with a little peat smoke. On the palate, this excellent blended Scotch whisky is initially creamy and later increasingly peaty, with a spicy honey note. The aftertaste is very long and dry with a light peppery note.
Content: 0.7 Liter (€46.43 / 1 Liter)*
Maker's Mark Bourbon Whiskey 0.7L 45% Makers Mark Bourbon Whiskey uses winter wheat instead of rye, which gives it a sweeter, softer and more delicate appearance. In the color of strong amber yellow, sweet caramel tones, vanilla and fruit aromas are honored on the nose. The body of Makers Mark Bourbon Whiskey is round and soft, buttery with fine sweetness, caramel and vanilla. The smooth, pure aftertaste ends a drinking experience that is unparalleled in this price range. Ideal for classic whiskey drinks or neat on ice.
Content: 0.7 Liter (€37.07 / 1 Liter)*
Whisky vs. whiskey: a look at the differences
The difference between "whisky" and "whiskey" is not just a matter of spelling, but also reflects deep-rooted traditions, production methods and geographical origin.
Geographical differences
Whisky: In Scotland, Canada, Japan and other parts of the world, the spirit is spelled without an 'e' as "whisky". This spelling is often associated with the Scottish tradition, which includes some of the oldest and most renowned whisky distilleries in the world.
Whiskey: In Ireland and the United States, however, the spirit is referred to as "whiskey". This form reflects the Gaelic roots of the drink and the different production styles cultivated in these countries.
Historical and cultural backgrounds
The different spelling has historical roots dating back to the 19th century. As the whisky market grew in popularity, Irish producers began to use the spelling "whiskey" with an 'e' to distinguish their products from the Scottish distillates, which were considered inferior. This distinction helped to position the Irish variant as a premium product. In the USA, where many Irish immigrants settled, this spelling was adopted and is still in use today.
Differences in the manufacturing process
While the basic processes of whisky and whiskey production are similar - malting, mashing, fermenting, distilling and maturing - there are specific differences:
- Scottish whisky (Scotch): Often made from malted barley, Scotch is typically distilled twice in pot stills. The region in Scotland where the whisky is produced can have a major influence on the taste and character of the end product.
- Irish whiskey: Can be made from malted and unmalted barley and is often triple distilled, which usually gives it a lighter and smoother texture than its Scottish counterpart.
- American whiskey: American whiskey often refers to bourbon, which is made from a mash that must contain at least 51% corn, as well as Tennessee whiskey, which is also filtered through a charcoal layer. Rye whiskey, another American classic, must contain at least 51% rye in the mash.
These differences make each type of whisky and whiskey unique, with distinctive flavor profiles and production traditions that are appreciated by connoisseurs and enthusiasts worldwide. At Drinkology, you will find a diverse selection that offers you the opportunity to explore the many facets of this fascinating spirit.
Our whisky categories
At Drinkology, we offer a wide range of whisky varieties, each with its own characteristic taste and production process.
- Malt Whisky: Single or blended whiskies made from malted barley, known for their rich and complex flavor.
- Blended Whisky: These popular whiskies combine malt and grain whiskies to create consistent aromas and approachable flavor profiles.
- Bourbon Whiskey:An American classic that contains at least 51% corn and is matured in new charred oak barrels, which gives it a sweet and full flavor. For a bourbon to really be called bourbon, it must be stored for at least 2 years.
- Tennessee Whiskey: Similar to bourbon, but additionally refined by charcoal filtration, which results in a softer taste.
- Rye Whiskey: Made with at least 51% rye, known for its spicy, peppery taste.
- Corn Whiskey: Often milder than other whiskeys, as it is mainly made from corn and does not have to be stored in new barrels.
- Grain Whisky: This category includes whiskies made from different types of grain, not just barley.
- Pure Pot Still: A traditional Irish whiskey distilled from a mixture of malted and unmalted barley in a pot still.
Top seller
Content: 0.7 Liter (€99.86 / 1 Liter)*
Content: 0.7 Liter (€53.93 / 1 Liter)*
Content: 0.7 Liter (€256.43 / 1 Liter)*
Content: 0.7 Liter (€137.86 / 1 Liter)*
Content: 0.7 Liter (€63.57 / 1 Liter)*
Content: 0.7 Liter (€65.43 / 1 Liter)*
Content: 0.7 Liter (€89.57 / 1 Liter)*
Content: 0.7 Liter (€57.07 / 1 Liter)*
Content: 0.7 Liter (€163.57 / 1 Liter)*
Content: 0.7 Liter (€49.14 / 1 Liter)*
Whisky production: an in-depth look at traditional methods
The production of whisky is an artful craft that requires patience, precision and a deep understanding of the ingredients and processes. Every step in whisky production contributes to the unique variety of flavors and quality of the final product.
Selection of ingredients
Whisky production begins with the selection of the basic ingredients: Water, grain and yeast. The water, often from local sources, has a significant influence on the taste of the whisky, as its minerals and purity are crucial. Preferred grains are barley, corn, rye and wheat. Each type of grain gives the whisky a specific aroma profile.
Malting
The first step in the production process is malting. This involves soaking the grain and allowing it to germinate in order to convert the starch into sugar. After a few days of germination, the grain is dried to stop the germination process. The kilning material, usually wood or peat, is used during the drying process to give the whisky additional aromas such as smokiness.
Mashing
After malting, the malt is ground into grist and placed in a mash tun where it is mixed with hot water. This process is carried out in several stages, gradually increasing the temperature to extract all the sugary substances from the malt. The result is a sweet liquid called wort.
Fermentation
The wort is cooled and transferred to large fermentation vats. Yeast is added and the fermentation process begins. Within two to four days, the yeast converts the sugars into alcohol and carbon dioxide. The product of this process is a beer-like drink known as wash, with an alcohol content of around 7-9%.
Distillation
Distillation is a crucial step that increases the alcohol content and removes unwanted impurities. Wash is first distilled in the wash still and the resulting distillate is further refined in a second distillation phase, in the spirit still. Only the heart of the distillate, the so-called middle cut, is used for storage.
Fasslagerung
The purified alcohol is filled into barrels to mature. The type of wood and the pre-treatment of the barrels have a significant influence on the taste. Many whiskies are matured in used bourbon casks, but sherry, port and wine casks are also popular. During storage, the whisky interacts with the wood, which leads to the gradual development of complex aromas.
Bottling
After maturation, which can take several years, the whisky is filtered and bottled. The length of maturation and the type of cask play a key role in determining the character and quality of the finished whisky.
Each of these steps influences the final product and contributes to making whisky one of the most versatile and culturally rich spirits in the world. With its deep roots in tradition and its constant evolution, whisky remains a fascinating discovery for connoisseurs and novices alike.
Discover whisky at Drinkology
Whether you're a connoisseur or looking to buy your first bottle of whisky, you'll find everything you need at Drinkology. Browse our online store and discover our exclusive selection of whiskies. Let our experts advise you or explore the variety of flavors in our range yourself.
Frequently asked questions (FAQs) about whisky
- What is whisky?
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Whisky is a distilled spirit made from fermented grain. Different types of grain such as barley, rye, corn or wheat can be used. Every whisky has to mature in barrels, which gives it its characteristic aromas and color.
- What is the typical alcohol content of whisky?
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Whisky must have a minimum alcohol content of 40% vol. in order to be sold as such. However, some whiskies, particularly cask strength variants, can have significantly higher alcohol contents.
- When can a distillate be called whisky?
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A distillate may only be called whisky if it has been matured in wooden casks for at least three years and one day. This minimum maturation period is required by law in most whisky-producing countries such as Scotland, Ireland and the USA.
- What is peated whisky?
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Peated whisky takes its name from peat, which is used in the malting process to give the malt a smoky note. This smoky flavour is absorbed during the kilning of the malt and characterizes strongly peated whiskies.
- Why does whisky often have a smoky taste?
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The smoky taste in some whiskies is created by burning peat, which is used to dry the malt. The smoke permeates the malt and later gives off this distinctive flavor during distillation and maturation.
- Which country produces the most whisky?
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The USA is considered one of the largest whisky producers in the world, particularly through the production of bourbon and Tennessee whiskey. Scotland is also a leading producer, known for its wide range of single malt and blended whiskies.
- Which country has the most whisky distilleries?
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Scotland has the highest density of whisky distilleries in the world, with over 130 active distilleries producing a wide range of whisky styles.
- What is the shelf life of whisky?
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Whisky can last practically indefinitely as long as it is stored properly - cool, dark and with little temperature fluctuation. Once opened, it is ideal to consume the whisky within a few years to ensure the best quality.
- What does the term "single grain whisky" mean?
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Single grain whisky refers to whisky produced in a single distillery from water and grain (not exclusively barley). It can be milder and less complex than malt whisky, but offers an elegant and often underrated drinking experience.
- What is a blended whisky?
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A blended whisky is a mixture of different types of whisky, typically a combination of malt and grain whiskies. Blends are known to offer consistent flavor profiles that cover a wide range of aromas and complexities.
- Can whisky vary in color and taste?
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Yes, whisky can have a wide range of hues, from clear gold to deep amber. These variations result from the type of cask used and the length of cask maturation. The taste of whisky can range from light and fruity to rich and peaty, depending on the method of production and the region.
- What is the difference between whisky and whiskey?
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The spelling "whisky" is commonly used in Scotland, Canada and Japan, while "whiskey" is used in Ireland and the USA. This distinction is partly due to historical and geographical differences in production and style.