Discover the fascinating world of
whisky at Drinkology
Welcome to Drinkology, your expert for the finest whiskies from around the world. Immerse yourself in our extensive range and experience the diversity of this extraordinary drink, also known as the "water of life".
What makes whisky so special?
Whisky, or whiskey as it is often spelled in Ireland and the US, is more than just a spirit; it is an invitation to explore history, culture and craftsmanship. The origins of whiskey date back centuries, with its production perfected by Christian monks who used the clear distillate for medicinal reasons. Today, whisky is a symbol of indulgence and style, produced in a variety of styles and flavor profiles ranging from smooth and oily to heavily peaty and smoky.
Malt Whisky Blended Whisky Bourbon Whiskey Tennessee Whiskey Rye Whiskey Corn Whiskey Grain Whisky Pure Pot Still
Finlaggan Single Malt Whisky Old Reserve 0.7L 40% Finlaggan Single Malt Whisky is one of the best-kept secrets of the Isle of Islay. Finlaggan Single Malt Whisky Old Reserve is produced by the Vintage Malt Company and it is speculated that this is whisky from Lagavulin being marketed under a second label.Golden in color, it offers the palate distinct peaty and salty aromas with elegant lightness.
Content: 0.7 Liter (€42.79 / 1 Liter)*
Noahs Mill Bourbon Whiskey, 0.7L, 57.15% Another bottling from Kentucky Bourbon Distillers, Noah's Mill Kentucky Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels. Each bottle of Noah's Mill Bourbon Whiskey is filled by hand and bears the number of the barrel of its origin. With a beautiful, golden color, the palate is presented with balanced aromas of vanilla, oak, cocoa and coffee notes, paired with a fine, bourbon-typical sweetness and mineral undertones. The aftertaste is balanced and of medium length.
Content: 0.7 Liter (€107.86 / 1 Liter)*
Kentucky Vintage Bourbon Whiskey, 0.7L, 45% As another bottling from Kentucky Bourbon Distillers, Kentucky Vintage Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle was filled by hand and bears the number of the barrel of its origin. With a beautiful, golden color, the palate is presented with balanced, floral aromas and tones of cedar wood, honey, toffee and grain notes. The aftertaste of Kentucky Vintage Bourbon Whiskey has a fine, spicy, dry note.
Content: 0.7 Liter (€60.71 / 1 Liter)*
Rowans Creek Bourbon Whiskey, 0.7 L, 50.05% As another bottling from the Kentucky Bourbon Distillers, Rowan's Creek Kentucky Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle of Rowans Creek Bourbon Whiskey was filled by hand and bears the number of the barrel of its origin. Colored with a beautiful, golden tone, the palate is offered aromas of citrus fruits, caramel, honey, cedar wood and a little smoke. The aftertaste is long, soft and spicy, with a fine, delicate sweetness.
Content: 0.7 Liter (€82.50 / 1 Liter)*
Jameson Irish Whiskey 1.0L 40% The history of Jameson Whiskey Jameson Irish Whiskey is the world's best-selling Irish whiskey and is produced by the Jameson Distillery in Midleton. Even though Jameson Irish Whiskey in its current form has surprisingly only been around since 1968, the origins of the Jameson distillery go back to 1780. The Jameson distillery was founded by the immigrant Scotsman John Jameson. His son of the same name took over the distillery and managed to sell an enormous output for the time and finally founded a joint stock company in 1902. Jameson had to go through many crises over the course of the last century and sales dwindled massively due to American Prohibition and the increased import duties in the UK due to Irish independence. The other producers in the Republic of Ireland were no better off and so in 1966 a decision was made to cooperate. Jameson, Power and the Cork Distilleries then operated under the name Irish Distillers Group (IDG). Jameson Irish Whiskey has been produced by IDG in Midleton since 1968. The production of Jameson Irish Whiskey The mash for Jameson Irish Whiskey is made from both malted and unmalted barley. The malted barley is dried in closed kilns so that no smoke gets to the malt. As is usual for Irish whiskey, Jameson Irish Whiskey is triple distilled to guarantee a special purity. The subsequent storage takes place in former sherry, port wine and bourbon oak barrels. The house's master blenders then mix the individual barrels to create the typical taste of Jameson Irish Whiskey. The taste of Jameson Irish Whiskey Jameson Irish Whiskey is, as is typical for an Irish whiskey, relatively light on the nose and palate. Jameson Irish Whiskey is soft on the palate, with sweet sherry notes, delicate spice aromas, notes of citrus fruits and a hint of vanilla. The aftertaste of Jameson Irish Whiskey is dry and has a light fruity note.
Glenfiddich Single Malt Scotch Whisky 12 years, 1 L, 43% This Glenfiddich Single Malt Whisky matures for 12 years in selected oak barrels, which gives it a round maltiness and a hint of smoke as well as a gentle oak note. With its unmistakable harmonious taste, it is the global classic among single malt whiskies.This fresh 12-year-old malt is not only able to inspire with its pale gold tone and the sweet and appetizing scent of fruity pears and a subtle oak note. The light body with its fairly dry note is followed by a balanced aftertaste with a slightly restrained note of peat and pine.With this fragrant bouquet, the Glenfiddich Single Malt Whisky 12 years goes perfectly with Serrano ham carpaccio with rocket and shaved Parmesan.
Glen Moray Single Malt Whisky 12 years 0.7L 40% This bottling from the Scottish Speyside Distillery Glen Moray matured for 12 years in selected oak barrels. Dark gold in color, floral aromas and sweet nuances can be perceived on the nose.On the palate, Glen Moray Single Malt Whisky 12 years has lots of toffee, ginger root, ripe berry aromas and a hint of apricot, supported by spicy notes such as cloves and licorice. The aftertaste is balanced, sweet, soft and of medium length.
Content: 0.7 Liter (€46.43 / 1 Liter)*
Four Roses Bourbon Whiskey 1.0L 40% One of the world's most successful bourbon whiskey bottlings from Kentucky is without a doubt the Four Roses Yellow Label Bourbon Whiskey produced by the Four Roses Distilling Company.Matured in new, freshly burned American white oak barrels, Four Roses Bourbon Whiskey has a light, floral scent, with subtle notes of citrus fruits and a hint of rye. Initially light in the mouth, with delicately bitter notes, pronounced aromas of vanilla, caramel and cocoa quickly emerge. The aftertaste is soft and robust.
Finlaggan Original Peaty Islay Single Malt Whisky 0.7L 40% Finlaggan Single Malt Whisky is one of the best-kept secrets of the Isle of Islay. Finlaggan Original Peaty Islay Single Malt Whisky is marketed by the Vintage Malt Company and it is speculated that this is whisky from Lagavulin being marketed under a second label. In the golden color, the palate is presented with distinctive peaty aromas paired with elegant lightness.
Content: 0.7 Liter (€37.86 / 1 Liter)*
Cutty Sark Blended Scotch Whisky, 1 L, 40% Cutty Sark is a Scottish blended Scotch whisky that has been stored in selected oak barrels. Notes of oak and vanilla on the nose. On the palate, Cutty Sark Blended Scotch Whisky is soft and gentle with fresh, delicate smoky notes.The aftertaste is dry and long. Cutty Sark Whisky is named after the "Cutty Sark", once the fastest merchant sailing ship, which was once used on the route to India.
Cragganmore Single Malt Scotch Whisky 12 years, 1 L, 40% This 12 year old single malt whisky from the Cragganmore Distillery in the Scottish Highlands matured in oak barrels and is golden in color. Complex on the nose, with grassy and spicy aromas.On the palate, Cragganmore Single Malt Whisky 12 years is floral, a little smoke and sweet malt. The aftertaste is very long and characterized by malt and smoke.
Chivas Royal Salute Blended Scotch Whisky 21 years 0.7L 40% Chivas Royal Salute Blended Scotch Whisky matured for 21 years in oak barrels and was created in 1953 in honor of the coronation of Elizabeth II as Queen of England. Bottled in a high-quality porcelain bottle wrapped in a velvet bag.Chivas Royal Salute Blended Scotch Whisky 21 years itself has fruity and floral notes with light tones of smoke on the nose. Clear sweetness on the palate, with nutty and warm aromas. The aftertaste is delicate and distinctly long.
Content: 0.7 Liter (€223.57 / 1 Liter)*
Cardhu Single Malt Whisky 12 years, 0.7 L, 40% This 12 year old single malt whisky comes from one of the most beautifully situated distilleries in the Scottish Speyside. With a pale yellow color, this single malt whisky from the Cardhu Distillery offers a delicate smoky note and light, smooth aromas on the nose. On the palate, Cardhu Single Malt Whisky 12 years has malty notes and light vanilla tones that combine pleasantly with a light sweetness. The aftertaste is long with traces of peat. Cardhu Single Malt Whisky is an important ingredient in Johnny Walker Blended Scotch Whisky.
Content: 0.7 Liter (€77.86 / 1 Liter)*
Glenmorangie Single Malt Whisky 10 Years The Original 1.0L 40% The classic and very popular 10 year old Glenmorangie Single Malt Whisky from the Scottish Highland Distillery of the same name matured in selected oak barrels and has a delicate golden color.Spicy notes, fruit aromas and fresh, maritime tones can be detected on the nose, supported by vanilla and a hint of peppermint.On the palate, Glenmorangie Single Malt Whisky 10 Years The Original is light, with floral, subtly fruity aromas, barley malt, delicate spicy notes, as well as toffee and red pepper. The aftertaste is balanced and of a beautiful length.
Buffalo Trace Bourbon Whiskey, 0.7 L, 40% Buffalo Trace Kentucky Straight Bourbon Whiskey has a bronze color with golden reflections and develops an aroma of vanilla, mint and molasses. Its taste is pleasantly sweet with notes of brown sugar, spices, oak and leather.The aftertaste of Buffalo Trace Bourbon Whiskey is long and dry with sophisticated depth. After adding water, tones of toffee, dark fruits and a little anise appear.
Content: 0.7 Liter (€31.86 / 1 Liter)*
Jim Beam Kentucky Straight Rye Whiskey 0.7L 40% This rye whiskey was described by renowned whiskey connoisseur Jim Murray as the best rye whiskey money can buy - at a time when the range of rye whiskeys we have today unfortunately did not yet exist. Golden in color with light amber tones, this rye whiskey has a light body and releases aromas of roasted oats, hazelnuts and lemons. Jim Beam Rye Whiskey has a soft texture with a slight spiciness in the mouth. Spicy rye notes and nutty tones precede the aftertaste with a bit of bite.
Content: 0.7 Liter (€32.14 / 1 Liter)*
Crown Royal Canadian Whisky 1.0L 40% Crown Royal Canadian Whisky is a Canadian blended whisky composed of long-stored premium whiskies, some of which have matured for up to 30 years. The aroma offers caramel, apple and spicy notes to the nose.On the palate, Crown Royal Canadian Whisky has notes of toffee, it is sweet and fruity and very balanced. The aftertaste is soft with a hint of sherry.
Seagrams VO Canadian Whisky 1.0L 40% Seagrams VO Whisky, which comes from Canada, is a blend of around 50 different individual distillates that have been stored for at least 6 years. Light golden in color, Seagrams VO is quite floral on the nose with a slightly sweet note.On the palate, Seagrams VO Canadian Whisky is full-bodied, with distinctive spicy aromas, subtle citrus notes and toffee candy. The aftertaste is spicy and of medium length.
Canadian Club Whisky, 1 L, 40% Canadian Club, also known as CC, is a Canadian blended whisky that has matured for 6 years in American white oak barrels and has a delicate golden color. On the nose, Canadian Club Whisky has spicy notes, fruity nuances and almond. On the palate, it is spicy, with light fruit, a little smoke, subtle sweetness and a caramel note.
BenRiach Single Malt Whisky 16 years 0.7L 43% The Benriach Distillery was once called Longmorn No. 2 and was closed for 65 years in the first half of the 20th century. Benriach Single Malt Scotch Whisky 16 years is a typical Speyside malt that matured for 16 years in selected oak barrels and has a beautiful golden color. The scent is characterized by honey, nuts, malt and fruity nuances. On the palate, BenRiach Single Malt Whisky 16 years reveals itself with light smoky notes, spices, apple tones, honey again and a little malt. The aftertaste is long and balanced.
Content: 0.7 Liter (€112.79 / 1 Liter)*
Ezra Brooks Bourbon Whiskey 0.7L 40% The Ezra Brooks Bourbon Whiskey is now distilled, stored and bottled in Kentucky by the Heaven Hill Distilleries. The history of the brand can be traced back to the early 18th century. Seven generations of whiskey makers have ensured that Ezra has developed its outstanding character. Selected grains, water filtered through limestone and the natural aging process give Ezra Brooks this charcoal-filtered taste that is unique to Kentucky. One of the most popular bourbons in the Bluegrass State.
Content: 0.7 Liter (€32.14 / 1 Liter)*
The Dalmore Single Malt Whisky 15 years 0.7L 40% The Dalmore Single Malt Whisky was stored for 15 years in selected former sherry casks that previously contained the varieties Matusalem, Apostoles and Amoroso. The Dalmore Single Malt Whisky 15 years presents itself to the palate as extremely voluminous and yet very elegant. Aromas of dried spices, with light impressions of citrus fruits wash over the palate in a pleasant way. The aftertaste is long and pronounced with a full body.
Content: 0.7 Liter (€141.21 / 1 Liter)*
The Dalmore Single Malt Whisky 12 years 0.7L 40% This bottling of The Dalmore Single Scotch Malt Whisky from the Dalmore Distillery in the Scottish Highlands, matured for 12 years in former bourbon whiskey barrels made of American white oak, as well as in former Spanish Oloroso sherry barrels and has a reddish-golden color.The Dalmore Single Scotch Malt Whisky 12 years is delicately spicy on the nose, with notes of sherry, malt, some peat and a trace of smoke. On the palate, The Dalmore Single Malt Scotch Whisky 12 years is distinctly fruity, repeating malt, peat and smoke notes, spice aromas, honey, orange peel and delicate maritime nuances, wonderfully embedded in a complex body. The finish is long and full-bodied, with notes of vanilla and toffee.
Content: 0.7 Liter (€87.86 / 1 Liter)*
Whisky vs. whiskey: a look at the differences
The difference between "whisky" and "whiskey" is not just a matter of spelling, but also reflects deep-rooted traditions, production methods and geographical origin.
Geographical differences
Whisky: In Scotland, Canada, Japan and other parts of the world, the spirit is spelled without an 'e' as "whisky". This spelling is often associated with the Scottish tradition, which includes some of the oldest and most renowned whisky distilleries in the world.
Whiskey: In Ireland and the United States, however, the spirit is referred to as "whiskey". This form reflects the Gaelic roots of the drink and the different production styles cultivated in these countries.
Historical and cultural backgrounds
The different spelling has historical roots dating back to the 19th century. As the whisky market grew in popularity, Irish producers began to use the spelling "whiskey" with an 'e' to distinguish their products from the Scottish distillates, which were considered inferior. This distinction helped to position the Irish variant as a premium product. In the USA, where many Irish immigrants settled, this spelling was adopted and is still in use today.
Differences in the manufacturing process
While the basic processes of whisky and whiskey production are similar - malting, mashing, fermenting, distilling and maturing - there are specific differences:
- Scottish whisky (Scotch): Often made from malted barley, Scotch is typically distilled twice in pot stills. The region in Scotland where the whisky is produced can have a major influence on the taste and character of the end product.
- Irish whiskey: Can be made from malted and unmalted barley and is often triple distilled, which usually gives it a lighter and smoother texture than its Scottish counterpart.
- American whiskey: American whiskey often refers to bourbon, which is made from a mash that must contain at least 51% corn, as well as Tennessee whiskey, which is also filtered through a charcoal layer. Rye whiskey, another American classic, must contain at least 51% rye in the mash.
These differences make each type of whisky and whiskey unique, with distinctive flavor profiles and production traditions that are appreciated by connoisseurs and enthusiasts worldwide. At Drinkology, you will find a diverse selection that offers you the opportunity to explore the many facets of this fascinating spirit.
Our whisky categories
At Drinkology, we offer a wide range of whisky varieties, each with its own characteristic taste and production process.
- Malt Whisky: Single or blended whiskies made from malted barley, known for their rich and complex flavor.
- Blended Whisky: These popular whiskies combine malt and grain whiskies to create consistent aromas and approachable flavor profiles.
- Bourbon Whiskey:An American classic that contains at least 51% corn and is matured in new charred oak barrels, which gives it a sweet and full flavor. For a bourbon to really be called bourbon, it must be stored for at least 2 years.
- Tennessee Whiskey: Similar to bourbon, but additionally refined by charcoal filtration, which results in a softer taste.
- Rye Whiskey: Made with at least 51% rye, known for its spicy, peppery taste.
- Corn Whiskey: Often milder than other whiskeys, as it is mainly made from corn and does not have to be stored in new barrels.
- Grain Whisky: This category includes whiskies made from different types of grain, not just barley.
- Pure Pot Still: A traditional Irish whiskey distilled from a mixture of malted and unmalted barley in a pot still.
Top seller
Content: 0.7 Liter (€99.86 / 1 Liter)*
Content: 0.7 Liter (€53.93 / 1 Liter)*
Content: 0.7 Liter (€256.43 / 1 Liter)*
Content: 0.7 Liter (€137.86 / 1 Liter)*
Content: 0.7 Liter (€63.57 / 1 Liter)*
Content: 0.7 Liter (€65.43 / 1 Liter)*
Content: 0.7 Liter (€89.57 / 1 Liter)*
Content: 0.7 Liter (€57.07 / 1 Liter)*
Content: 0.7 Liter (€163.57 / 1 Liter)*
Content: 0.7 Liter (€49.14 / 1 Liter)*
Whisky production: an in-depth look at traditional methods
The production of whisky is an artful craft that requires patience, precision and a deep understanding of the ingredients and processes. Every step in whisky production contributes to the unique variety of flavors and quality of the final product.
Selection of ingredients
Whisky production begins with the selection of the basic ingredients: Water, grain and yeast. The water, often from local sources, has a significant influence on the taste of the whisky, as its minerals and purity are crucial. Preferred grains are barley, corn, rye and wheat. Each type of grain gives the whisky a specific aroma profile.
Malting
The first step in the production process is malting. This involves soaking the grain and allowing it to germinate in order to convert the starch into sugar. After a few days of germination, the grain is dried to stop the germination process. The kilning material, usually wood or peat, is used during the drying process to give the whisky additional aromas such as smokiness.
Mashing
After malting, the malt is ground into grist and placed in a mash tun where it is mixed with hot water. This process is carried out in several stages, gradually increasing the temperature to extract all the sugary substances from the malt. The result is a sweet liquid called wort.
Fermentation
The wort is cooled and transferred to large fermentation vats. Yeast is added and the fermentation process begins. Within two to four days, the yeast converts the sugars into alcohol and carbon dioxide. The product of this process is a beer-like drink known as wash, with an alcohol content of around 7-9%.
Distillation
Distillation is a crucial step that increases the alcohol content and removes unwanted impurities. Wash is first distilled in the wash still and the resulting distillate is further refined in a second distillation phase, in the spirit still. Only the heart of the distillate, the so-called middle cut, is used for storage.
Fasslagerung
The purified alcohol is filled into barrels to mature. The type of wood and the pre-treatment of the barrels have a significant influence on the taste. Many whiskies are matured in used bourbon casks, but sherry, port and wine casks are also popular. During storage, the whisky interacts with the wood, which leads to the gradual development of complex aromas.
Bottling
After maturation, which can take several years, the whisky is filtered and bottled. The length of maturation and the type of cask play a key role in determining the character and quality of the finished whisky.
Each of these steps influences the final product and contributes to making whisky one of the most versatile and culturally rich spirits in the world. With its deep roots in tradition and its constant evolution, whisky remains a fascinating discovery for connoisseurs and novices alike.
Discover whisky at Drinkology
Whether you're a connoisseur or looking to buy your first bottle of whisky, you'll find everything you need at Drinkology. Browse our online store and discover our exclusive selection of whiskies. Let our experts advise you or explore the variety of flavors in our range yourself.
Frequently asked questions (FAQs) about whisky
- What is whisky?
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Whisky is a distilled spirit made from fermented grain. Different types of grain such as barley, rye, corn or wheat can be used. Every whisky has to mature in barrels, which gives it its characteristic aromas and color.
- What is the typical alcohol content of whisky?
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Whisky must have a minimum alcohol content of 40% vol. in order to be sold as such. However, some whiskies, particularly cask strength variants, can have significantly higher alcohol contents.
- When can a distillate be called whisky?
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A distillate may only be called whisky if it has been matured in wooden casks for at least three years and one day. This minimum maturation period is required by law in most whisky-producing countries such as Scotland, Ireland and the USA.
- What is peated whisky?
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Peated whisky takes its name from peat, which is used in the malting process to give the malt a smoky note. This smoky flavour is absorbed during the kilning of the malt and characterizes strongly peated whiskies.
- Why does whisky often have a smoky taste?
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The smoky taste in some whiskies is created by burning peat, which is used to dry the malt. The smoke permeates the malt and later gives off this distinctive flavor during distillation and maturation.
- Which country produces the most whisky?
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The USA is considered one of the largest whisky producers in the world, particularly through the production of bourbon and Tennessee whiskey. Scotland is also a leading producer, known for its wide range of single malt and blended whiskies.
- Which country has the most whisky distilleries?
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Scotland has the highest density of whisky distilleries in the world, with over 130 active distilleries producing a wide range of whisky styles.
- What is the shelf life of whisky?
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Whisky can last practically indefinitely as long as it is stored properly - cool, dark and with little temperature fluctuation. Once opened, it is ideal to consume the whisky within a few years to ensure the best quality.
- What does the term "single grain whisky" mean?
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Single grain whisky refers to whisky produced in a single distillery from water and grain (not exclusively barley). It can be milder and less complex than malt whisky, but offers an elegant and often underrated drinking experience.
- What is a blended whisky?
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A blended whisky is a mixture of different types of whisky, typically a combination of malt and grain whiskies. Blends are known to offer consistent flavor profiles that cover a wide range of aromas and complexities.
- Can whisky vary in color and taste?
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Yes, whisky can have a wide range of hues, from clear gold to deep amber. These variations result from the type of cask used and the length of cask maturation. The taste of whisky can range from light and fruity to rich and peaty, depending on the method of production and the region.
- What is the difference between whisky and whiskey?
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The spelling "whisky" is commonly used in Scotland, Canada and Japan, while "whiskey" is used in Ireland and the USA. This distinction is partly due to historical and geographical differences in production and style.
