Discover the fascinating world of
whisky at Drinkology
Welcome to Drinkology, your expert for the finest whiskies from around the world. Immerse yourself in our extensive range and experience the diversity of this extraordinary drink, also known as the "water of life".
What makes whisky so special?
Whisky, or whiskey as it is often spelled in Ireland and the US, is more than just a spirit; it is an invitation to explore history, culture and craftsmanship. The origins of whiskey date back centuries, with its production perfected by Christian monks who used the clear distillate for medicinal reasons. Today, whisky is a symbol of indulgence and style, produced in a variety of styles and flavor profiles ranging from smooth and oily to heavily peaty and smoky.
Malt Whisky Blended Whisky Bourbon Whiskey Tennessee Whiskey Rye Whiskey Corn Whiskey Grain Whisky Pure Pot Still
Caol Ila Single Malt Whisky 18 years 0.7L 43% The Caol Ila Distillery produces a range of outstanding malt whiskies in the north of the Isle of Islay off the west coast of Scotland and is one of the lesser-known distilleries on the island. The house style is significantly lighter than that of the neighboring distilleries Lagavulin and Laphroaig. The 18-year-old house bottling has a medium body and great balance of aromas. Rather pale gold in color with some greenish reflections, the nose offers a beautiful peat note with clear floral impressions. On the palate seaweed and iodine, slightly medicinal, clear smoke, some salt and a sweet, peppery aftertaste.
Content: 0.7 Liter (€271.36 / 1 Liter)*
Glen Breton Ice Wine Barrel Malt Whisky 10 years 0.7L 40% This single malt whisky, which has been aged in oak barrels for 10 years and has a yellowish-golden colour, comes from the Canadian Glenora Distillery in Nova Scotia. Glen Breton Ice Wine Barrel Malt Whisky 10 years is pleasantly lively and reveals aromas of peat, nuts, honey and caramel with subtle spice and delicate sweetness.
Content: 0.7 Liter (€70.71 / 1 Liter)*
Amrut Single Malt Whisky 0.7L 46% Amrut Single Malt Whisky is not only Indian in origin, but it is also a real gem. Made from Indian barley in the Amrut Distilleries, which are also known for producing rum, Amrut Single Malt Whisky matured in oak barrels and is light golden in color. On the palate it has a mild but intense sweetness, fine honey notes, delicate vanilla and notes of light spices. The aftertaste of Amrut Single Malt Whisky is long and sweet.
Content: 0.7 Liter (€57.07 / 1 Liter)*
Amrut Single Malt Whisky Cask Strength, 0.7 L, 61.8% Amrut Single Malt Whisky Cask Strength does not reveal its Indian origins and is a true gem. Made from Indian barley in the Amrut Distilleries, which are also known for producing rum, this single malt whisky matured in oak barrels before being bottled at cask strength. Light gold in color, Amrut Single Malt Whisky Cask Strength has pronounced fruity notes, sweet vanilla tones, honey, a little smoke and spicy nuances on the palate. The aftertaste is fruity, dry and long-lasting. An insider tip that can handle a little water!
Content: 0.7 Liter (€88.50 / 1 Liter)*
Willett Pot Still Reserve Bourbon Whiskey 0.7L 47% Willett Pot Still Reserve Bourbon Whiskey is an elegant bottling from one of the great distilleries in the USA that did not make it into modern times. The Willett distillery closed in 1984. This pot still bourbon whiskey, which comes from old stocks, was bottled in an exclusive decanter and offers an elegant nose and is extremely balanced. On the palate, Willett Pot Still Reserve Bourbon Whiskey has notes of vanilla, coconut, creme brulee, cedar wood chips, cinnamon and delicate mint tones with a hint of fennel. Outstanding!
Content: 0.7 Liter (€94.57 / 1 Liter)*
Old Bardstown Bourbon Whiskey Estate, 0.7 L, 50.5% Old Bardstown Bourbon Estate is a Kentucky Straight Bourbon Whiskey that has been stored in oak barrels for several years and has a dark amber tone.Bottled by the Kentucky Bourbon Distillers in Bardstown/Kentucky, Old Bardstown Bourbon Estate offers a complex, dry body with sweet aromas of summer flowers, toffee, honey and earthy notes. The aftertaste is long and soft.
Content: 0.7 Liter (€52.43 / 1 Liter)*
Old Bardstown Bourbon Whiskey Black, 0.7 L, 45% Old Bardstown Black Label Bourbon Whiskey is a Kentucky Straight Bourbon that has been stored in oak barrels for several years and has a dark amber color. Bottled by the Kentucky Bourbon Distillers in Bardstown, Kentucky, Old Bardstown Black Label Bourbon Whiskey has a spicy body with sweet dried fruit aromas, as well as notes of grain and caramel. The aftertaste is medium-long and soft.
Content: 0.7 Liter (€41.36 / 1 Liter)*
Johnny Drum Bourbon Whiskey Private Stock, 0.7 L, 50.5% Johnny Drum Bourbon Whiskey Private Stock is one of the best affordable bourbon whiskeys of our time and is endowed with a delicate sweetness. Produced in limited quantities, Johnny Drum Bourbon Whiskey Private Stock offers fine notes of peaches, bananas, apples, maple, caramel and vanilla.
Content: 0.7 Liter (€99.86 / 1 Liter)*
Johnny Drum Bourbon Whiskey Black Label 0.7L 43% Johnny Drum Black Label Bourbon Whiskey is a Kentucky Straight Bourbon that has been stored in oak barrels for several years and has a dark amber color. Bottled by the Kentucky Bourbon Distillers in Bardstown/Kentucky, Old Bardstown Black Label Bourbon Whiskey has a spicy body with sweet dried fruit aromas, as well as notes of grain and caramel. The aftertaste is medium-long and soft.
Content: 0.75 Liter (€55.33 / 1 Liter)*
Johnny Drum Bourbon Whiskey Green Label 0.7L 40% Johnny Drum Bourbon Whiskey Green Label is a Kentucky Straight Bourbon that has been stored in oak barrels for several years and has a dark amber color. Bottled by the Kentucky Bourbon Distillers in Bardstown/Kentucky, Johnny Drum Bourbon Whiskey Green Label offers a complex body with sweet dried fruit aromas, as well as floral notes and vanilla tones.The aftertaste is medium-long and soft. One of the best affordable bourbon whiskeys on the market.
Content: 0.75 Liter (€48.87 / 1 Liter)*
Pure Kentucky XO Bourbon Whiskey, 0.7 L, 53.5% This straight bourbon whiskey, made from the best grain and pure water filtered through limestone, is one of the masterpieces among bourbon whiskeys and owes its creation to the many years of experience of the master distiller and its aroma to the extra long maturation period of at least 12 years in freshly burned soft oak barrels.Pure Kentucky XO Bourbon Whiskey is sweet, with a heavy body and offers aromas of honey, caramel, cedar wood, citrus fruits and spicy tones, paired with a delicate bitter note. An outstanding bourbon that was bottled by hand and is only produced in limited quantities. A true small batch bourbon whiskey!
Content: 0.7 Liter (€70.71 / 1 Liter)*
Bulleit Kentucky Straight Bourbon Whiskey 0.7L 45% Bulleit Frontier Bourbon Whiskey shines with a high rye whiskey content of 30% and was bottled in a bottle reminiscent of old apothecary bottles. Bulleit Frontier Bourbon Whiskey was stored for 6 years in new American white oak barrels and has a light copper color. A pleasantly mild bourbon whiskey with delicate notes of vanilla, orange peel and baked apples. The aftertaste is long and soft. This cult bourbon whiskey won gold at the San Francisco World Spirits Competition in 2004. A clear favorite among many bourbon whiskey aficionados!
Content: 0.7 Liter (€33.57 / 1 Liter)*
Tomintoul Single Malt Whisky 10 years 0.7L 40% The Speyside distillery Tomintoul has been producing various single malt whiskies since 1964 and has experienced several changes of ownership in recent decades. With the bottling of a single malt whisky stored for 10 years in American oak barrels, the distillery offers a delicate amber-colored distillate that smells very soft and balanced on the nose and has notes of light sweetness and toffee.On the palate, Tomintoul Single Malt Scotch Whisky 10 years is light, restrained and very soft. The aftertaste is long and pronounced.
Content: 0.7 Liter (€51.79 / 1 Liter)*
Mekhong Thai Spirit 0.7L 35% Mekhong Thai Spirit is produced by the Bangyikhan Distillery in Thailand and is one of the fastest growing brands in the spirits segment. Found on every corner in Thailand, Mekhong Thai Spirit is also making great inroads into the US and European markets. Distilled from sugar cane molasses and rice, various herbs and spices have also been incorporated. Extremely mild on the palate, with a pleasant sweetness, notes of molasses and caramel, as well as a slightly alcoholic bite can be detected.
Content: 0.7 Liter (€25.64 / 1 Liter)*
Glengoyne Single Malt Whisky 10 years, 0.7 L, 40% The history of the Scottish Highland distillery Glengoyne goes back to 1833 and was once called Burnfoot Distilleries. Glengoyne is the southernmost of the Highland distilleries and one of the few, alongside The Macallan, that still uses the Golden Promise grain variety. This bottling of a 10-year-old single malt whisky from the house is light, golden in color and offers sweet toffee aromas, nutty tones and impressive nuances of green apples on the nose. Clearly structured on the palate, with repeated notes of green apples, grass and sweet licorice. The aftertaste is sweet, long with malty notes.
Content: 0.7 Liter (€63.57 / 1 Liter)*
Famous Grouse Blended Scotch Whisky 1.0L 40% Famous Grouse is a Scottish premium blended whisky and is one of the most popular blended scotches in the world. Famous Grouse Blended Scotch Whisky has a light malt aroma on the nose and a spicy, nutty, slightly peaty palate. The aftertaste is medium length.
Edradour Single Malt Whisky 10 years 0.7L 40% Edradour Single Malt Whisky 10 years old comes from the distillery of the same name in the Scottish Highlands and matured in selected oak barrels. On the nose a little sherry, light smoky notes, mint and spicy undertones. On the palate gentle and soft, malt and repeated minty freshness. The Edradour Distillery is the smallest distillery in Scotland and offers excellent qualities in its bottlings.
Content: 0.7 Liter (€73.57 / 1 Liter)*
Longmorn Single Malt Whisky 16 years Located in the Scottish Highlands, the Longmorn Distillery offers this single malt whisky, which has been stored in oak barrels for 16 years and is not chill-filtered, a malt whisky with a reddish-golden color that has an elegant balance between sweet, fruity tones, malt and toffee on the nose.On the palate, Longmorn Single Malt Scotch Whisky 16 years is very soft, almost velvety, with notes of cocoa, almonds, honey, malt and spicy grain notes. The aftertaste is characterized by grassy nuances and dry notes.
Content: 0.7 Liter (€139.93 / 1 Liter)*
Finlaggan Single Malt Whisky Old Reserve 0.7L 40% Finlaggan Single Malt Whisky is one of the best-kept secrets of the Isle of Islay. Finlaggan Single Malt Whisky Old Reserve is produced by the Vintage Malt Company and it is speculated that this is whisky from Lagavulin being marketed under a second label.Golden in color, it offers the palate distinct peaty and salty aromas with elegant lightness.
Content: 0.7 Liter (€42.79 / 1 Liter)*
Noahs Mill Bourbon Whiskey, 0.7L, 57.15% Another bottling from Kentucky Bourbon Distillers, Noah's Mill Kentucky Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels. Each bottle of Noah's Mill Bourbon Whiskey is filled by hand and bears the number of the barrel of its origin. With a beautiful, golden color, the palate is presented with balanced aromas of vanilla, oak, cocoa and coffee notes, paired with a fine, bourbon-typical sweetness and mineral undertones. The aftertaste is balanced and of medium length.
Content: 0.7 Liter (€107.86 / 1 Liter)*
Kentucky Vintage Bourbon Whiskey, 0.7L, 45% As another bottling from Kentucky Bourbon Distillers, Kentucky Vintage Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle was filled by hand and bears the number of the barrel of its origin. With a beautiful, golden color, the palate is presented with balanced, floral aromas and tones of cedar wood, honey, toffee and grain notes. The aftertaste of Kentucky Vintage Bourbon Whiskey has a fine, spicy, dry note.
Content: 0.7 Liter (€60.71 / 1 Liter)*
Rowans Creek Bourbon Whiskey, 0.7 L, 50.05% As another bottling from the Kentucky Bourbon Distillers, Rowan's Creek Kentucky Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle of Rowans Creek Bourbon Whiskey was filled by hand and bears the number of the barrel of its origin. Colored with a beautiful, golden tone, the palate is offered aromas of citrus fruits, caramel, honey, cedar wood and a little smoke. The aftertaste is long, soft and spicy, with a fine, delicate sweetness.
Content: 0.7 Liter (€82.50 / 1 Liter)*
Jameson Irish Whiskey 1.0L 40% The history of Jameson Whiskey Jameson Irish Whiskey is the world's best-selling Irish whiskey and is produced by the Jameson Distillery in Midleton. Even though Jameson Irish Whiskey in its current form has surprisingly only been around since 1968, the origins of the Jameson distillery go back to 1780. The Jameson distillery was founded by the immigrant Scotsman John Jameson. His son of the same name took over the distillery and managed to sell an enormous output for the time and finally founded a joint stock company in 1902. Jameson had to go through many crises over the course of the last century and sales dwindled massively due to American Prohibition and the increased import duties in the UK due to Irish independence. The other producers in the Republic of Ireland were no better off and so in 1966 a decision was made to cooperate. Jameson, Power and the Cork Distilleries then operated under the name Irish Distillers Group (IDG). Jameson Irish Whiskey has been produced by IDG in Midleton since 1968. The production of Jameson Irish Whiskey The mash for Jameson Irish Whiskey is made from both malted and unmalted barley. The malted barley is dried in closed kilns so that no smoke gets to the malt. As is usual for Irish whiskey, Jameson Irish Whiskey is triple distilled to guarantee a special purity. The subsequent storage takes place in former sherry, port wine and bourbon oak barrels. The house's master blenders then mix the individual barrels to create the typical taste of Jameson Irish Whiskey. The taste of Jameson Irish Whiskey Jameson Irish Whiskey is, as is typical for an Irish whiskey, relatively light on the nose and palate. Jameson Irish Whiskey is soft on the palate, with sweet sherry notes, delicate spice aromas, notes of citrus fruits and a hint of vanilla. The aftertaste of Jameson Irish Whiskey is dry and has a light fruity note.
Glenfiddich Single Malt Scotch Whisky 12 years, 1 L, 43% This Glenfiddich Single Malt Whisky matures for 12 years in selected oak barrels, which gives it a round maltiness and a hint of smoke as well as a gentle oak note. With its unmistakable harmonious taste, it is the global classic among single malt whiskies.This fresh 12-year-old malt is not only able to inspire with its pale gold tone and the sweet and appetizing scent of fruity pears and a subtle oak note. The light body with its fairly dry note is followed by a balanced aftertaste with a slightly restrained note of peat and pine.With this fragrant bouquet, the Glenfiddich Single Malt Whisky 12 years goes perfectly with Serrano ham carpaccio with rocket and shaved Parmesan.
Whisky vs. whiskey: a look at the differences
The difference between "whisky" and "whiskey" is not just a matter of spelling, but also reflects deep-rooted traditions, production methods and geographical origin.
Geographical differences
Whisky: In Scotland, Canada, Japan and other parts of the world, the spirit is spelled without an 'e' as "whisky". This spelling is often associated with the Scottish tradition, which includes some of the oldest and most renowned whisky distilleries in the world.
Whiskey: In Ireland and the United States, however, the spirit is referred to as "whiskey". This form reflects the Gaelic roots of the drink and the different production styles cultivated in these countries.
Historical and cultural backgrounds
The different spelling has historical roots dating back to the 19th century. As the whisky market grew in popularity, Irish producers began to use the spelling "whiskey" with an 'e' to distinguish their products from the Scottish distillates, which were considered inferior. This distinction helped to position the Irish variant as a premium product. In the USA, where many Irish immigrants settled, this spelling was adopted and is still in use today.
Differences in the manufacturing process
While the basic processes of whisky and whiskey production are similar - malting, mashing, fermenting, distilling and maturing - there are specific differences:
- Scottish whisky (Scotch): Often made from malted barley, Scotch is typically distilled twice in pot stills. The region in Scotland where the whisky is produced can have a major influence on the taste and character of the end product.
- Irish whiskey: Can be made from malted and unmalted barley and is often triple distilled, which usually gives it a lighter and smoother texture than its Scottish counterpart.
- American whiskey: American whiskey often refers to bourbon, which is made from a mash that must contain at least 51% corn, as well as Tennessee whiskey, which is also filtered through a charcoal layer. Rye whiskey, another American classic, must contain at least 51% rye in the mash.
These differences make each type of whisky and whiskey unique, with distinctive flavor profiles and production traditions that are appreciated by connoisseurs and enthusiasts worldwide. At Drinkology, you will find a diverse selection that offers you the opportunity to explore the many facets of this fascinating spirit.
Our whisky categories
At Drinkology, we offer a wide range of whisky varieties, each with its own characteristic taste and production process.
- Malt Whisky: Single or blended whiskies made from malted barley, known for their rich and complex flavor.
- Blended Whisky: These popular whiskies combine malt and grain whiskies to create consistent aromas and approachable flavor profiles.
- Bourbon Whiskey:An American classic that contains at least 51% corn and is matured in new charred oak barrels, which gives it a sweet and full flavor. For a bourbon to really be called bourbon, it must be stored for at least 2 years.
- Tennessee Whiskey: Similar to bourbon, but additionally refined by charcoal filtration, which results in a softer taste.
- Rye Whiskey: Made with at least 51% rye, known for its spicy, peppery taste.
- Corn Whiskey: Often milder than other whiskeys, as it is mainly made from corn and does not have to be stored in new barrels.
- Grain Whisky: This category includes whiskies made from different types of grain, not just barley.
- Pure Pot Still: A traditional Irish whiskey distilled from a mixture of malted and unmalted barley in a pot still.
Top seller
Content: 0.7 Liter (€99.86 / 1 Liter)*
Content: 0.7 Liter (€53.93 / 1 Liter)*
Content: 0.7 Liter (€256.43 / 1 Liter)*
Content: 0.7 Liter (€137.86 / 1 Liter)*
Content: 0.7 Liter (€63.57 / 1 Liter)*
Content: 0.7 Liter (€65.43 / 1 Liter)*
Content: 0.7 Liter (€89.57 / 1 Liter)*
Content: 0.7 Liter (€57.07 / 1 Liter)*
Content: 0.7 Liter (€163.57 / 1 Liter)*
Content: 0.7 Liter (€49.14 / 1 Liter)*
Whisky production: an in-depth look at traditional methods
The production of whisky is an artful craft that requires patience, precision and a deep understanding of the ingredients and processes. Every step in whisky production contributes to the unique variety of flavors and quality of the final product.
Selection of ingredients
Whisky production begins with the selection of the basic ingredients: Water, grain and yeast. The water, often from local sources, has a significant influence on the taste of the whisky, as its minerals and purity are crucial. Preferred grains are barley, corn, rye and wheat. Each type of grain gives the whisky a specific aroma profile.
Malting
The first step in the production process is malting. This involves soaking the grain and allowing it to germinate in order to convert the starch into sugar. After a few days of germination, the grain is dried to stop the germination process. The kilning material, usually wood or peat, is used during the drying process to give the whisky additional aromas such as smokiness.
Mashing
After malting, the malt is ground into grist and placed in a mash tun where it is mixed with hot water. This process is carried out in several stages, gradually increasing the temperature to extract all the sugary substances from the malt. The result is a sweet liquid called wort.
Fermentation
The wort is cooled and transferred to large fermentation vats. Yeast is added and the fermentation process begins. Within two to four days, the yeast converts the sugars into alcohol and carbon dioxide. The product of this process is a beer-like drink known as wash, with an alcohol content of around 7-9%.
Distillation
Distillation is a crucial step that increases the alcohol content and removes unwanted impurities. Wash is first distilled in the wash still and the resulting distillate is further refined in a second distillation phase, in the spirit still. Only the heart of the distillate, the so-called middle cut, is used for storage.
Fasslagerung
The purified alcohol is filled into barrels to mature. The type of wood and the pre-treatment of the barrels have a significant influence on the taste. Many whiskies are matured in used bourbon casks, but sherry, port and wine casks are also popular. During storage, the whisky interacts with the wood, which leads to the gradual development of complex aromas.
Bottling
After maturation, which can take several years, the whisky is filtered and bottled. The length of maturation and the type of cask play a key role in determining the character and quality of the finished whisky.
Each of these steps influences the final product and contributes to making whisky one of the most versatile and culturally rich spirits in the world. With its deep roots in tradition and its constant evolution, whisky remains a fascinating discovery for connoisseurs and novices alike.
Discover whisky at Drinkology
Whether you're a connoisseur or looking to buy your first bottle of whisky, you'll find everything you need at Drinkology. Browse our online store and discover our exclusive selection of whiskies. Let our experts advise you or explore the variety of flavors in our range yourself.
Frequently asked questions (FAQs) about whisky
- What is whisky?
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Whisky is a distilled spirit made from fermented grain. Different types of grain such as barley, rye, corn or wheat can be used. Every whisky has to mature in barrels, which gives it its characteristic aromas and color.
- What is the typical alcohol content of whisky?
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Whisky must have a minimum alcohol content of 40% vol. in order to be sold as such. However, some whiskies, particularly cask strength variants, can have significantly higher alcohol contents.
- When can a distillate be called whisky?
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A distillate may only be called whisky if it has been matured in wooden casks for at least three years and one day. This minimum maturation period is required by law in most whisky-producing countries such as Scotland, Ireland and the USA.
- What is peated whisky?
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Peated whisky takes its name from peat, which is used in the malting process to give the malt a smoky note. This smoky flavour is absorbed during the kilning of the malt and characterizes strongly peated whiskies.
- Why does whisky often have a smoky taste?
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The smoky taste in some whiskies is created by burning peat, which is used to dry the malt. The smoke permeates the malt and later gives off this distinctive flavor during distillation and maturation.
- Which country produces the most whisky?
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The USA is considered one of the largest whisky producers in the world, particularly through the production of bourbon and Tennessee whiskey. Scotland is also a leading producer, known for its wide range of single malt and blended whiskies.
- Which country has the most whisky distilleries?
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Scotland has the highest density of whisky distilleries in the world, with over 130 active distilleries producing a wide range of whisky styles.
- What is the shelf life of whisky?
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Whisky can last practically indefinitely as long as it is stored properly - cool, dark and with little temperature fluctuation. Once opened, it is ideal to consume the whisky within a few years to ensure the best quality.
- What does the term "single grain whisky" mean?
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Single grain whisky refers to whisky produced in a single distillery from water and grain (not exclusively barley). It can be milder and less complex than malt whisky, but offers an elegant and often underrated drinking experience.
- What is a blended whisky?
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A blended whisky is a mixture of different types of whisky, typically a combination of malt and grain whiskies. Blends are known to offer consistent flavor profiles that cover a wide range of aromas and complexities.
- Can whisky vary in color and taste?
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Yes, whisky can have a wide range of hues, from clear gold to deep amber. These variations result from the type of cask used and the length of cask maturation. The taste of whisky can range from light and fruity to rich and peaty, depending on the method of production and the region.
- What is the difference between whisky and whiskey?
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The spelling "whisky" is commonly used in Scotland, Canada and Japan, while "whiskey" is used in Ireland and the USA. This distinction is partly due to historical and geographical differences in production and style.
