Glengoyne Single Malt Whisky 10 Years, 0,7 L, 40%

Glengoyne Single Malt Whisky 12 years 0.7L 43% The Glengoyne Single Malt Whisky from the Scottish Highlands, which has been matured for 12 years in former bourbon whiskey barrels, has a golden colour and offers aromas of toffee, malt, sweet honey, apples, cinnamon, earth and a little iodine.The aftertaste of Glengoyne Single Malt Scotch Whisky 12 years is noticeably dry, warming and with a slightly bitter note.

Springbank Single Malt Whisky 10 years, 0.7 L, 46% The 10 year old Springbank Single Malt Whisky, from Campbeltown on the Kintyre peninsula in western Scotland (Paul McCartney once sang about it!), has a light amber colour and a sweet scent of cream candy.The taste is powerful, with a delicate bitter note and aromas of cocoa, nuts and chocolate. The aftertaste of Springbank Single Malt Whisky 10 years is very long and you can taste delicate bitter notes and a little salt.

Speyburn Single Malt Whisky 10 years, 0.7 L, 40% This delicate, fruity malt comes from one of the most beautifully situated distilleries in Scotland and impresses with its dry, peaty aftertaste. Elegant and light on the nose, with subtle spice, nuances of apricots, roasted almonds, honey and oranges are noticeable.The addition of water also reveals aromas of sweet tobacco. In the mouth, Speyburn Single Malt Whisky 10 years starts pleasantly light and dry, later shining with spicy tones.The body is of medium intensity, very balanced, with a pleasant mixture of sweetness, nuts and spices. A beautiful, pleasant whisky that is well suited as an aperitif.

Glengoyne Single Malt Whisky Balbaina 1.0L 43% Glengoyne Highland Single Malt Scotch Distillery The distillery's origins go back to 1820 on the Burnfoot Farm. George Connell secretly began distilling whisky under the best conditions to avoid the tax collector. A hidden waterfall and a small gorge offered him the perfect conditions for this. Connell acquired an official distilling license for Glenguin of Burnfoot for the first time in 1833. The distillery kept this name until the beginning of the 20th century, when it was renamed the Glengoyne Distillery as it is known today. To this day, the special thing about the distillery is that the distillates mature in imported sherry casks. One to save a few marks, of course, but it was quickly noticed that it gave the whisky a particularly complex taste. Today, importing the barrels is probably the more expensive way of maturing whisky, but the complex sweet, fruity, spicy taste of Glengoyne is well known and so this style has been retained. The unmistakable taste When you open the bottle you are immediately treated to fine aromas. A hint of the finest chocolate as well as the scent of aromatic orange marmalade and freshly baked biscuits waft from the bottle. There is also a strong spicy note: barley malt and the strong notes of the sherry barrels have their effect, while sweet, fruity notes of red wine round off the aroma. When you then taste the Glengoyne Balbaina Single Malt it seems even more exciting. The already aromatic Tough is accompanied by spicy notes of cinnamon and cloves on the palate. The fruity side of the single malt is also deepened, with apple and date aromas recognizable here. The multi-layered Glengoyne is convincing throughout and rounds off the overall picture with a great finish. The taste is rounded off with a long finish and further aromas of oak, roasted brown sugar and a hint of citrus.