Kentucky Vintage Bourbon Whiskey, 0,7L, 45%

Rowans Creek Bourbon Whiskey, 0.7 L, 50.05% As another bottling from the Kentucky Bourbon Distillers, Rowan's Creek Kentucky Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle of Rowans Creek Bourbon Whiskey was filled by hand and bears the number of the barrel of its origin. Colored with a beautiful, golden tone, the palate is offered aromas of citrus fruits, caramel, honey, cedar wood and a little smoke. The aftertaste is long, soft and spicy, with a fine, delicate sweetness.

Noahs Mill Bourbon Whiskey, 0.7L, 57.15% Another bottling from Kentucky Bourbon Distillers, Noah's Mill Kentucky Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels. Each bottle of Noah's Mill Bourbon Whiskey is filled by hand and bears the number of the barrel of its origin. With a beautiful, golden color, the palate is presented with balanced aromas of vanilla, oak, cocoa and coffee notes, paired with a fine, bourbon-typical sweetness and mineral undertones. The aftertaste is balanced and of medium length.

Pure Kentucky XO Bourbon Whiskey, 0.7 L, 53.5% This straight bourbon whiskey, made from the best grain and pure water filtered through limestone, is one of the masterpieces among bourbon whiskeys and owes its creation to the many years of experience of the master distiller and its aroma to the extra long maturation period of at least 12 years in freshly burned soft oak barrels.Pure Kentucky XO Bourbon Whiskey is sweet, with a heavy body and offers aromas of honey, caramel, cedar wood, citrus fruits and spicy tones, paired with a delicate bitter note. An outstanding bourbon that was bottled by hand and is only produced in limited quantities. A true small batch bourbon whiskey!

Old Grand Dad Bourbon Whiskey 1.0L 43%

Basil Hayden's Kentucky straight Bourbon Whiskey 0.7L 40% History and production of Basil Hayden's Bourbon: In the history of American whiskey there have been many personalities who have distinguished themselves through their inventiveness and pioneering spirit. One of them is Basil Hayden Sr., a distiller from Maryland, without whom bourbon whiskey as we know it today would simply be unthinkable. Actually from the east coast, Basil Hayden and 25 other families moved to Nelson County, in what is now the US state of Kentucky, at the end of the 18th century, where they founded a Catholic parish. Grain that was not needed for food at the time could be used to preserve it for whiskey production. As master distiller, Basil Hayden was responsible for the production of whiskey in the community. In this role, he developed a completely new whiskey recipe by breaking with the centuries-old tradition of using only one type of grain. Instead, he added a large amount of rye to the mash. This enabled Basil Hayden to add a certain spice and additional complexity to the sweet, mild taste of the corn whiskey of the time. Although this innovation caused a lot of controversy in the traditional distillery circles of the time, adding other types of grain to the whiskey mash is common practice today. Many distilleries have their own closely guarded recipe, which often contains wheat or barley malt. With his invention, Basil Hayden is undoubtedly one of the most important figures in the history of American whiskey. As part of the Jim Beam Small Batch Collection, the world-famous Beam Group has been releasing specially selected whiskeys in small batches under the radar of the public for many years now. These whiskeys are characterized by a longer maturation period and a special taste. In honor of the mastermind Basil Hayden, Basil Hayden's Bourbon has been available since 1992, based on Basil Hayden's original recipe from the 18th century. Basil Hayden's Bourbon has by far the largest proportion of rye in the entire Small Batch Collection. Stored for up to 8 years in new, burnt-out barrels made of American white oak and bottled at 40% alcohol by volume, Basil Hayden's Bourbon is a truly amazing whiskey that skilfully combines the advantages of bourbon and rye. Tasting Basil Hayden's Bourbon: Without background information, even experienced connoisseurs would find it difficult to classify Basil Hayden's Bourbon into a category. Quite untypical for a bourbon, the first aromas are spicy aromas of peppermint, ginger, green tea and gingerbread. Only in the background do notes of vanilla, caramel and candied fruit emerge. Rounded off with oak, Basil Hayden's Bourbon is a delight to nosh on. In terms of taste, Basil Hayden's Bourbon really celebrates its uniqueness. A full, intense body with strong spiciness ensures a fabulous start on the tongue. Notes of cinnamon, ginger, ground pepper, grain and honey are wonderfully and harmoniously interwoven and combined in the background with hints of oak, coffee and dark chocolate. Despite the intensity of the taste, Basil Hayden's Bourbon is still very mild and soft on the palate. The long, dry finish makes it clear once again that this is a complex mixture of bourbon and rye whiskey. For fans of American whiskey, Basil Hayden's should not be missing from any collection. You should definitely not miss out on this extraordinary taste experience.

Elijah Craig Small Batch Bourbon 0.7L 47% Responsible distillery The American Heaven Hill distillery is behind the Elijah whiskey. It can be found in Louisville, Kentucky, where it has been the largest independent and family-run whiskey distillery in the entire USA for years. Elijah Craig This straight bourbon gets its name 'Elijah Craig' from a special key figure in American bourbon history, Reverend Elijah Craig, who in 1789 is said to have been the first person in spirits history to put the finished distillate into burnt oak barrels for the first time and store it there for some time. The Elijah Craig Small Batch Straight Bourbon is made up of both corn and rye whiskey. There is no longer an exact age, but it is known that the blend is made up of barrels that have been stored for between eight and twelve years. In terms of taste, you can look forward to a complex, soft and warming bourbon. Oak and nutmeg initially dominate the taste, but then give way to sweet vanilla and fruit notes as well as various spices. Sweet notes are also present for a long time in the long-lasting finish.

Russels Reserve 10 Years Kentucky Straight Bourbon Whiskey 0.7L 45% Legendary bourbon makers Jimmy and Eddie Russell use their extensive knowledge to craft this 10 year old classic. Aged in No. 4 alligator char barrels and bottled at 90 proof, this small batch bourbon has spicy vanilla flavors and a smooth finish. Aroma: Orange peel and citrus with notes of butterscotch, maple, oak and vanilla. Taste: Rich, spicy caramel and vanilla flavors Finish: Soft and sweet, with toffee and spice notes that linger with a mild and pleasant warming

Basil Hayden Small Batch Straight Bourbon Whiskey 0.7L 40%