Pure Kentucky XO Bourbon Whiskey, 0,7 L, 53,5%

Rowans Creek Bourbon Whiskey, 0.7 L, 50.05% As another bottling from the Kentucky Bourbon Distillers, Rowan's Creek Kentucky Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle of Rowans Creek Bourbon Whiskey was filled by hand and bears the number of the barrel of its origin. Colored with a beautiful, golden tone, the palate is offered aromas of citrus fruits, caramel, honey, cedar wood and a little smoke. The aftertaste is long, soft and spicy, with a fine, delicate sweetness.

Kentucky Vintage Bourbon Whiskey, 0.7L, 45% As another bottling from Kentucky Bourbon Distillers, Kentucky Vintage Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle was filled by hand and bears the number of the barrel of its origin. With a beautiful, golden color, the palate is presented with balanced, floral aromas and tones of cedar wood, honey, toffee and grain notes. The aftertaste of Kentucky Vintage Bourbon Whiskey has a fine, spicy, dry note.

Old Bardstown Bourbon Whiskey Black, 0.7 L, 45% Old Bardstown Black Label Bourbon Whiskey is a Kentucky Straight Bourbon that has been stored in oak barrels for several years and has a dark amber color. Bottled by the Kentucky Bourbon Distillers in Bardstown, Kentucky, Old Bardstown Black Label Bourbon Whiskey has a spicy body with sweet dried fruit aromas, as well as notes of grain and caramel. The aftertaste is medium-long and soft.

Old Bardstown Bourbon Whiskey Estate, 0.7 L, 50.5% Old Bardstown Bourbon Estate is a Kentucky Straight Bourbon Whiskey that has been stored in oak barrels for several years and has a dark amber tone.Bottled by the Kentucky Bourbon Distillers in Bardstown/Kentucky, Old Bardstown Bourbon Estate offers a complex, dry body with sweet aromas of summer flowers, toffee, honey and earthy notes. The aftertaste is long and soft.

Willett Pot Still Reserve Bourbon Whiskey 0.7L 47% Willett Pot Still Reserve Bourbon Whiskey is an elegant bottling from one of the great distilleries in the USA that did not make it into modern times. The Willett distillery closed in 1984. This pot still bourbon whiskey, which comes from old stocks, was bottled in an exclusive decanter and offers an elegant nose and is extremely balanced. On the palate, Willett Pot Still Reserve Bourbon Whiskey has notes of vanilla, coconut, creme brulee, cedar wood chips, cinnamon and delicate mint tones with a hint of fennel. Outstanding!

Old Overholt Rye Whiskey 1.0L 43%

Four Roses Single Barrel Bourbon Whiskey 0.7L 50% Four Roses Single Barrel is a bourbon whiskey with a complex, full body that is surprisingly soft and knows how to surprise with a pleasantly long and gentle aftertaste. With a taste of pronounced sweetness, Four Roses Single Barrel Bourbon Whiskey is elegant and dynamic.You can clearly recognize the house style of Four Roses here, but this bottling is no comparison to the company's standard product. In 2005, the renowned British "Whisky Magazine" chose it as one of the 10 best American whiskeys under 10 years old. Notes of licorice and anise, burnt oak barrels, hazelnuts, unsweetened chocolate, cloves and cherry combined with the typical bourbon aromas of caramel, vanilla and grain.

Basil Hayden's Kentucky straight Bourbon Whiskey 0.7L 40% History and production of Basil Hayden's Bourbon: In the history of American whiskey there have been many personalities who have distinguished themselves through their inventiveness and pioneering spirit. One of them is Basil Hayden Sr., a distiller from Maryland, without whom bourbon whiskey as we know it today would simply be unthinkable. Actually from the east coast, Basil Hayden and 25 other families moved to Nelson County, in what is now the US state of Kentucky, at the end of the 18th century, where they founded a Catholic parish. Grain that was not needed for food at the time could be used to preserve it for whiskey production. As master distiller, Basil Hayden was responsible for the production of whiskey in the community. In this role, he developed a completely new whiskey recipe by breaking with the centuries-old tradition of using only one type of grain. Instead, he added a large amount of rye to the mash. This enabled Basil Hayden to add a certain spice and additional complexity to the sweet, mild taste of the corn whiskey of the time. Although this innovation caused a lot of controversy in the traditional distillery circles of the time, adding other types of grain to the whiskey mash is common practice today. Many distilleries have their own closely guarded recipe, which often contains wheat or barley malt. With his invention, Basil Hayden is undoubtedly one of the most important figures in the history of American whiskey. As part of the Jim Beam Small Batch Collection, the world-famous Beam Group has been releasing specially selected whiskeys in small batches under the radar of the public for many years now. These whiskeys are characterized by a longer maturation period and a special taste. In honor of the mastermind Basil Hayden, Basil Hayden's Bourbon has been available since 1992, based on Basil Hayden's original recipe from the 18th century. Basil Hayden's Bourbon has by far the largest proportion of rye in the entire Small Batch Collection. Stored for up to 8 years in new, burnt-out barrels made of American white oak and bottled at 40% alcohol by volume, Basil Hayden's Bourbon is a truly amazing whiskey that skilfully combines the advantages of bourbon and rye. Tasting Basil Hayden's Bourbon: Without background information, even experienced connoisseurs would find it difficult to classify Basil Hayden's Bourbon into a category. Quite untypical for a bourbon, the first aromas are spicy aromas of peppermint, ginger, green tea and gingerbread. Only in the background do notes of vanilla, caramel and candied fruit emerge. Rounded off with oak, Basil Hayden's Bourbon is a delight to nosh on. In terms of taste, Basil Hayden's Bourbon really celebrates its uniqueness. A full, intense body with strong spiciness ensures a fabulous start on the tongue. Notes of cinnamon, ginger, ground pepper, grain and honey are wonderfully and harmoniously interwoven and combined in the background with hints of oak, coffee and dark chocolate. Despite the intensity of the taste, Basil Hayden's Bourbon is still very mild and soft on the palate. The long, dry finish makes it clear once again that this is a complex mixture of bourbon and rye whiskey. For fans of American whiskey, Basil Hayden's should not be missing from any collection. You should definitely not miss out on this extraordinary taste experience.

Elijah Craig Small Batch Bourbon 0.7L 47% Responsible distillery The American Heaven Hill distillery is behind the Elijah whiskey. It can be found in Louisville, Kentucky, where it has been the largest independent and family-run whiskey distillery in the entire USA for years. Elijah Craig This straight bourbon gets its name 'Elijah Craig' from a special key figure in American bourbon history, Reverend Elijah Craig, who in 1789 is said to have been the first person in spirits history to put the finished distillate into burnt oak barrels for the first time and store it there for some time. The Elijah Craig Small Batch Straight Bourbon is made up of both corn and rye whiskey. There is no longer an exact age, but it is known that the blend is made up of barrels that have been stored for between eight and twelve years. In terms of taste, you can look forward to a complex, soft and warming bourbon. Oak and nutmeg initially dominate the taste, but then give way to sweet vanilla and fruit notes as well as various spices. Sweet notes are also present for a long time in the long-lasting finish.

Russels Reserve 10 Years Kentucky Straight Bourbon Whiskey 0.7L 45% Legendary bourbon makers Jimmy and Eddie Russell use their extensive knowledge to craft this 10 year old classic. Aged in No. 4 alligator char barrels and bottled at 90 proof, this small batch bourbon has spicy vanilla flavors and a smooth finish. Aroma: Orange peel and citrus with notes of butterscotch, maple, oak and vanilla. Taste: Rich, spicy caramel and vanilla flavors Finish: Soft and sweet, with toffee and spice notes that linger with a mild and pleasant warming

Sazerac Straight Rye Whiskey 0.7L 45% The most popular type of American whiskey these days is probably rye whiskey. It was once produced in large quantities and was considered the ultimate American whiskey. After the end of Prohibition, people concentrated more on bourbon because it matured faster and was easier to produce in order to quench the newly awakened thirst of the American people.There are now some interesting rye bottlings again and Sazerac Straight Rye Whiskey is not only a tasty base for the classic Sazerac cocktail, but is also a cheeky and spicy representative of its kind when enjoyed neat. A true wealth of aromas can be discovered - cinnamon, pepper, cloves, vanilla, oak, a little malt. A lively 6-year-old rye whiskey, a whiskey category that was almost thought to be dead, with a voluminous body and an elegant dryness on the palate.