Single Malt Whisky

Fettercairn Warehouse 2 Batch No. 001 2021 Highland Single Malt Whisky 0.7L 49.7% Warehouse Collection The new collection from the Fettercairn distillery stands for small, limited bottlings. The whisky for this is stored in specially selected barrels from the distillery's 14 warehouses. The first bottling is the Warehouse 2 Batch No. 001, which was blended from a total of 19 barrels from Warehouse No. 2. Here it is the balanced mix of different types of barrels that creates the special taste. Among the 19 barrels were first-fill sherry barrels and first-fill bourbon barrels, to name just a few. The taste Not only are its great amber to golden reflections fascinating right away, the aroma is also fantastic. It is described as floral and fruity, with notes of fruits such as melon and pears. Honey aroma gives a pleasant sweetness. On the palate there are still spicy notes and, although rather subtle in the background, vanilla and ginger are recognizable. In the aftertaste there are fruity notes with cinnamon.

Hakushu Distillers Reserve Single Malt Japanese Whisky 0.7L 43% Japanese Whisky Japan is a rather unusual country for whisky. If the country is the last thing you associate with Scottish or Irish spirits, it is all the more surprising to learn that Japan has been on the rise when it comes to whisky in recent years and should not be underestimated! A manufacturer from Japan that is one of the global spirits players Suntory is Hakushu. Along with Yamazaki, the distillery is one of only two distilleries that produce Japanese single malt whisky for the group. Both distilleries are characterized by the fact that they have a large number of different stills. This means that both distilleries can produce many different whiskies with individual characters, which can then be blended later. Hakushu Distillers Reserve Hakushu Distillers Reserve is exactly such a blend. The special thing that sets Hakushu whisky apart from products from the Yamauaki distillery is that the whisky is often smoked before the actual distillation process. This gives the whisky from the Hakushu distillery a pleasant smoky aroma. This is so subtle in the Distillers Reserve that you can hardly notice it. It is mainly aromas such as vanilla, green apples and a kind of cucumber aroma that pamper the taste buds. A little malt can also be detected in the background alongside lemon. In the finish, a little smoky aroma is also initially more noticeable, but fades again quite quickly and leaves behind memories of a fruity, tangy summer whisky.

Macallan Single Malt Whisky Double Cask 18 Years 0.7L 43% Double Cask 18 Years The 18-year-old Double Cask is also a product from the Double Cask series. Compared to the 12- and 15-year-olds, it is the oldest in the series. For storage, it was decided to divide the whisky into two different types of casks, but what both have in common is that sherry was previously stored in both types. One part matures in American oak casks, another part in European oak casks. In total, the whisky matured for a good 18 years before the two whiskies were married together. The aroma is characterized by dried fruit and a pleasant sweetness due to storage in the sherry-soaked casks. Spice notes such as nutmeg and cloves can also be heard, and the sherry influences are clearly recognizable.

Tomintoul Single Malt Whisky Seiridh Oloroso Sherry Cask Finish 0.7L 40% Tomintoul Distillery The whisky distillery from Scotland is based in the village of the same name, 'Tomintoul', which is the highest village in the country. The brand is a merger of the two whisky traders W&S Strong & Co and Hay &HacLeod& Co and was founded in 1964. The distillery was built in 1965. There have been many changes of ownership over the years; today the distillery belongs to Whsyte&Mackay. Seiridh Oloroso Sherry Cask Finish The first maturation phase takes place in ex-bourbon barrels, the second in Oloroso Sherry Butts. These give the whisky its slightly nutty but above all very fruity-sweet taste. With only 6,000 bottles worldwide, the Seiridh is a limited edition.

Glenfiddich Single Malt Whisky 12 Years Triple Oak 0.7L 40% Triple Oak Once again, the Scottish Glenfiddich distillery has opted for a special bottling. Three different types of barrels were used for this 12-year-old malt whisky: Bourbon, sherry and freshly charred French oak barrels. All three contribute with their special properties to a harmonious taste experience - and that for a whisky that has been matured for such a short time. Tasting The first impression when opening the bottle speaks clearly for the typical Glenfiddich character. Soft aromas, a little fruitiness and light wood notes are in the foreground. As expected, it is also super pleasant and soft. After a few seconds in the mouth, the individual aromas emerge: sweet caramel, fruity notes and also a hint of oak and smoke are recognizable.

Isle of Jura The Sound Single Malt Whisky 1.0L 42.5% Isle of Jura Distillery The Isle of Jura Distillery is located on the Isle of Jura, an island that belongs to Scotland. Even before the distillery was 'officially' founded by Charles Mackinlay & Company in 1960, a distillery is said to have existed at the same location years earlier, around 1831. After a few changes of ownership, however, following disputes between the Ferguson family and the then owner of the land, the distillery was closed and all the equipment sold. It was only after the new building was built in 1960 and under the management of Charles Mackinlay & Company distilled whisky from the Isle of Jura for the first time in 1963. The Sound - Single Malt Whisky The single malt 'The Sound' is one of the special bottlings that are all geared to the special geographical conditions of the island. After there was already a The Road, which was dedicated to the unpaved road that leads directly to the distillery, there is now 'The Sound'. This reflects the character of the strait on the Gulf of Corryvreckan and the sound of the sea caused by stormy seas.

Isle of Jura The Road Single Malt Whisky 1.0L 43.6% Isle of Jura This place is really very special, many may even describe it as unusual and takes some getting used to. Here you will find untouched fields, rugged cliffs and at the same time a wonderful view of the sea. This is exactly where you will find the Isle of Jura distillery and the island is probably the only one on which there are probably more whisky barrels than inhabitants. The Road Whisky Certain bottlings from a distillery are often dedicated to a certain historical event or a certain person. The Isle of Jura has dedicated one of its new products not to the landscape or a person, but to a road. Between green fields, a road leads along the coast to the Jura distillery. Partly overgrown and no longer in the best condition, the Isle of Jura whisky reflects this winding, rough path. The additional maturation in fine Pedro Ximenez sherry casks also ensures a special aroma. A whisky with a complex aroma, notes of coffee and bitter almonds. Oak wood and the fruity sherry notes are also clearly evident.

Bushmills Irish Single Malt Whiskey 10 Years Sherry Cask Finish 1.0L 46% Whiskey since 1608 The Old Bushmills distillery on the banks of the River Bush is one of the oldest distilleries in Ireland; according to the distillery's own information, it is even the oldest legal distillery in Ireland. Limited Edition With the Bushmills 10YO Single Malt Sherry Cask, the Bushmills distillery has released a wonderful limited edition. After the normal maturation period in oak barrels, the whiskey matured in fine Oloroso sherry barrels from the well-known Bodega Paez-Morilla. This gives the 10 YO Sherry Cask Finish Whiskey a full-bodied, strong aroma. Subtle honey notes and fine dried fruit notes round off the palate.

Tamnavulin Speyside Single Malt Scotch Whisky Sherry Cask Edition 0.7L 40% Aged in American oak barrels and enhanced by a finesse in three different sherry casks. A classic revelation from the Scottish Speyside region. Nose: A bouquet marked by freshly baked tarte tatin and vanilla pod, which soon gives way to another charm, as nuances of banana, caramelized orange and fresh ginger complete this composition of temptation. Palate: Warm and inviting. The palate discovers an avalanche of exotic aromas, glazed nectarines and frangipane, briefly illuminated by a hint of sticky toffee pudding, demerara sugar and Seville oranges.

Bowmore Single Malt Whisky Timeless Edition 27 years 0.7L 52.7% Bowmore Scotland Based on the whisky island of Islay in Scotland, the distillery has established itself quite well on the whisky market since it opened in 1779. Today the distillery is one of the oldest whisky distilleries in the country that is still in operation. Here, too, one must be grateful for this, because it is not a given that whisky distilleries will continue to exist after such a long time. Many changes of ownership and constant opening and closing have not made it easy for many distilleries over the years. The special thing about Bowmore whiskies What exactly makes this whisky so special? The fact that the distillery is located on the Scottish island of Islay alone speaks for an exceptional whisky. These are characterized by the harsh Isel climate and often have clear notes of smoke, tar or iodine. Timeless Edition 27 years Through an initial maturation in sherry and bourbon casks for 15 years and a 'finish' in first-fill Oloroso sherry casks for 12 years, this wonderful limited edition whisky has a deep, complex aroma of fruit, mainly reminiscent of dark stone fruit. These already expressive aromas are paired with notes of maple syrup, orange peel and slightly leathery notes.

Laphroaig 10 Years Single Malt Whisky Sherry Oak Finish 0.7L 48% This unique taste of the 10 year old Laphroaig whisky has been combined with the sweet, aromatic flavours of the Oloroso sherry casks. This combination of the Oloroso casks creates a rich, full-bodied taste with notes of Manuka honey, bacon and maple syrup alongside the classic smoke, seaweed and a hint of salt that is familiar to Laphroaig drinkers. The additional sweetness from the European oak casks and the character of the Oloroso casks provide complexity and balance to create a unique and exciting expression that remains true to the character of Laphroaig.

GlenAllachie Single Malt Whisky 12 Years Chinquapin Virgin Oak 0.7L 48% Virgin Oak Series For this special series, a finish in new barrels was chosen. The maturation period is the same for all three products in the series: 12 years, with the main maturation taking place for at least 10 years in ex-bourbon barrels. The 'Chinquapin Virgin Oak' matured in new, equally toasted barrels made of American Chinquapin oak Quercus Muehlenbergii. This wood comes from the Northern Ozark region in Missouri and gives whiskeys particularly spicy influences. In the tasting, a wide variety of aromas can be recognized, but they all range between sweet, spicy and fruity. First, the aroma of heather honey comes to the fore together with butterscotch and the fruity hint of orange peel, followed by a wave of spice notes such as liquorice and nutmeg. These also appear in the finish and are complemented by cinnamon, pastry notes and barley malt aromas.

Isle of Jura Single Malt Whisky Winter Edition Sherry Cask Finish 0.7L 40% Winter Edition For the cold winter days, the island distillery launched its new warm-emitting representative in the Cask Editions series in winter 2020/21. This whisky was first matured in ex-bourbon casks before being finished in Spanish sherry casks. However, it was bottled and released for sale without an exact age statement.The whisky is given the addition 'Winter Edition' because, according to Master Distiller Gregg Glass, the flavors are strongly reminiscent of the Christmas season. Tasting Nose: Surprisingly, it is fresh citrus and caramel notes that are prominent here. These are accompanied by the aroma of sultanas and a hint of banana. Palate: Here the whisky develops towards coffee notes accompanied by the nutty aroma of maple syrup, notes of spicy wine, vanilla and cinnamon are also present. Finish: In the finish it shows a warming bouquet accompanied by vanilla and cinnamon.

Glengoyne Single Malt Whisky 12 Years Time Keeper Set with Glass 0.7L 43% Glengoyne The Scottish Glengoyne whisky distillery also has a long history. It was founded in 1833 by a local farmer named Georg Connell. Initially, the illegal distillery was operated under the name 'Burnfoot Distillery' until it was finally given its current name 'Glengoyne' at the beginning of the 20th century. 12 Years Time Keeper Set with Glass 'Time is a gift' - is the company's advertising slogan for this great gift set. At the distillery, this refers both to the production process, for which people like to take their time, and to the enjoyment of the finished product. The 12-year maturation takes place in both bourbon and sherry casks in the traditional warehouses, which, unlike the distillery itself, are located in the Lowlands. These consist of moist clay soils, which create a special climate for storage. This means that a perfect balance between fresh notes and the typically soft character of the Glengoyne could be created over the maturation period.

Benriach 'The Twelve' 12 year old Single Malt Whisky 0.7L 46% Scotland One of the outstanding Scottish whisky distilleries is the 'Benriach' distillery. It is located in the famous Speyside whisky region, which is known for its very peaty whisky. The distillery was built by John Duff at the end of the 19th century, but was closed again in 1900. Only the malthouse, which supplied other distilleries such as Longmorn, remained open. It reopened in 1965. Three different barrels In this case, three different barrels were chosen for maturation, each of which was previously filled with a different alcohol. Port wine, sherry and bourbon barrels were used here. The single malt whisky matured in each individual barrel for 12 years before the marriage took place. The aroma ranges between fruity components associated with wild berries and piquant, spicy notes of maple syrup. Notes of cocoa and mocha beans can also be detected in the background.

Bushmills Steamship Collection Sherry Cask Reserve Triple Distilled 1.0L 40% SteamShip Bushmills The SS Bushmills was the in-house steamship of the Bushmills distillery under the management of the Boyd brothers. In 1890 they set sail on its maiden voyage to discover several continents and make their whisky known around the world. The ship crossed the pond to America, stopping in New York and Philadelphia. From there they traveled to Asia to explore Singapore, Hong Kong and Shanghai and to present the whisky there too. The Boyd brothers were extremely clever in this regard, as they naturally wanted to be able to bring spirits from all over the world back from their trip. So they would happily swap one or two barrels for one full of rum, strong wine or other specialties. To pay tribute to all these spirits of the world, the Bushmills distillery developed the Steamship Collection in light of the 125th anniversary of the SS Bushmills. Each new edition features a different cask finish. For the Sherry Cask Reserve Triple Distilled collection, as the name suggests, sherry casks were chosen. These are Oloroso sherry casks from Spain.

Bushmills Steamship Collection No. 3 Char Bourbon Cask Reserve Triple Distilled Single Malt Whiskey 1.0L 40% Steamship Collection To celebrate the 125th anniversary of the famous steamship SS Bushmills, a special whisky series was launched in 2015. In order to obtain special spirits such as rum, bourbon whisky or others, the 1890 distillery used the opportunity to advertise them overseas with the SS Bushmills. To honor this diversity, each whisky in the Steamship Collection is given a different finish in different types of casks, including port wine casks, sherry casks or old rum casks. Bourbon casks were selected for maturation for the No. 3 Char Bourbon Cask Reserve Triple Distiller. The addition of No. In this case, 3 Char refers to the type or duration of the barrel being charred from the inside. No. 1 Char would be 15 seconds, No. 2 30 seconds and No. 3 takes 35 seconds to burn out. There is only one further stage, No. 4, which takes a full 55 seconds and the result is a very heavily charred barrel and, accordingly, a much smokier whisky. The aromas If you let the fine No. 3 Char Bourbon Cask Reserve Triple Distiller melt on your tongue, a fantastic whisky with a creamy-sweet texture develops. Fruit components that you could already detect on the nose fade into the background on the palate, but remain in the memory. Oak wood and fine vanilla aromas come to the fore and develop into sweet, malty, caramel notes.

Laphroaig Islay Single Malt Whisky 10 years 0.7L + 2 glasses As an inexpensive classic among the Islay whiskies, Laphroaig Single Malt Scotch Whisky 10 years has almost cult status. Matured for 10 years in selected oak barrels in the south of the western Scottish island of Islay, this characteristic single malt whisky has a light, golden color.On the nose with clear peat notes, medicinal nuances, salt, seaweed and a light sherry note. On the palate intensely smoky, light sweetness, lots of peat, a trace of salt and a powerful body. The aftertaste is dry, intense and extremely long. Laphroaig Single Malt Whisky 10 years offers a lot of whisky for little money, but is definitely not for beginners. Now in a set with 2 sipping glasses

Glenfiddich Project XX Experimental Series No. 2  0.7L 47% Innovation The Scottish whisky distillery has repeatedly demonstrated in recent years how keen to experiment its master distillers are. In 2016, the Experimental Series was released, which combines very special whiskies. The first in this series was the Glenfiddich IPA Experiment, which was finished for three months in barrels from the Speyside Craft Brewery in Forres and which were used to brew an IPA, or Indian Pale Ale. This beer is brewed by the brewery from a very special hop, the British Challenger hop, which has a fruity character. The second thing the distillery is presenting is Project XX #2. 20 whisky experts from all over the world were invited to create an extraordinary blend with them. Each of the invitees was allowed to choose their favourite from the entire famous 'Conval' Glenfiddich warehouse. However, the distillates were not mixed together randomly, but the proportions of the individual barrels were carefully selected. Whisky from bourbon barrels, sherry hogsheads and port pipes were married. Aromatic structure You might now be wondering how there can ultimately be a structure with so many different whiskies. However, let us tell you that despite these many influences, all of the aromatic characteristics of the individual whiskies are brought to the fore at some point during the tasting. The first thing you notice on the nose are clear fruit aromas, with apple and pear clearly recognizable. Alongside fruit notes, there are also spices such as vanilla, caramel, oak wood and light liquorice notes. If you let the whisky 'melt on your tongue', it continues to show its gentle side. Sweet notes develop that are reminiscent of roasted almonds with cinnamon and create a pleasant warmth. In its long-lasting finish, the Glenfiddich Project XX #2 can finally impress with pleasant oak notes.

Benriach Single Malt Whisky 22 Years Dunder Peated Rum Finish 0.7L 46% News from the Benriach distillery After a few years of relative silence at the Speyside distillery, more and more bottlings began to appear in 2017, especially in the Wood Finish series, which whisky lovers were eagerly looking forward to. One of these new additions is the Dunder Peated Darm Rum Finish. The special feature of this whisky: It is a Speyside malt whisky made from peated malted barley. Most of the maturation takes place first in American oak barrels, then a finish in rum barrels follows. The addition of 'Dunder' in the product name refers to a part of the rum production process whose barrels are used. In rum production, dunder is the residue of sugar cane, which usually remains in the still after the distillation process and is then used as a natural source of yeast for the fermentation process. Nose The aromas that first reach your nose are a fantastic peat smoke aroma combined with apple pie and spices such as cinnamon and pepper. Taste Here too, it is apple pie and beguiling spice aromas that are prominent. There are also refreshing notes of lemon and subtle wood smoke notes. Finish The balanced aroma continues in the finish, also with pleasant smoky notes.

The Matsui Japanese Single Malt Whisky Sakura Cask 0.7L 48% Single Cask Bottling A single cask bottling is always a single bottling from a single cask, which is why it is always a 'limited edition', because there is only this one cask, and each other tastes a little different, even if it is only a matter of nuances. You can usually read the cask number and bottle number on the bottle label. Sakura Single Cask Single Malt Whisky The Sakura Single Cask Single Malt Whisky from 'The Matsui' is a whisky that spent most of its maturation time in barrels made of Japanese cherry wood. Over the course of storage, a unique aroma was created. Bitter-sweet notes that, in addition to spicy wood notes, are also reminiscent of blossoming cherry trees and fresh oranges.

The Matsui The Peated Malt Whisky 0.7L 48% Japanese influences In order to always create a new taste, the distillery relies on the cooperation of whisky lovers and taste professionals. Nothing is left to chance here. In addition to the subtropical climate, which is caused by the proximity to the Sea of Japan, and the specially shaped copper stills, the choice of barrel type plays a significant role in the taste profile of a Matsui whisky. The Peated Malt Whisky The Peated Malt Whisky uses malted barley which is then peated. This is a much more powerful whisky than the Mizunara or Sakura Single Malt. This becomes clear when you look at this special label design. Another old woodcut is shown, this time it is the work of art by 'Katsushika Hokusai' - 'The Great Wave of Kanagaqa'. The image of the wave makes it clear that there must be something powerful in the bottle. In addition to the strong, full-bodied and sometimes complex aromas, the whisky leaves an equally powerful finish.

The Matsui Sakura Cask Single Malt Whisky 0.7L 48% Japanese whisky The Japanese distillery Kurayoshi from the city of the same name in Tottori Prefecture produces whisky of a special quality and aroma. It emerged from an old sake brewery that belonged to the Shuzo family between the 17th and 19th centuries. The region in which the distillery is located is known above all for its inexhaustible supply of the best drinking water, which is therefore particularly suitable for the production of whisky. Sakura Cask Single Malt After the whisky has undergone a double distillation, the maturation phase follows, as with all whisky. For this purpose, the distillate is filled into Sakura barrels, barrels made from Japanese cherry trees, and spends several years maturing there. Like the other bottles from the distillery, a special woodcut adorns the bottle's label. In keeping with the barrel type, it is a woodcut called 'Beauty in the Cherry Blossom Garden'. Maturation in cherry wood barrels gives the whisky a fine aroma of vanilla, coconut and spicy wood notes.

The Matsui Mizunara Cask Japanese Single Malt Whisky 0.7L 48% Kurayoshi Distillery With the Mizunara Cask Whisky, the Japanese distillery is presenting its first whisky that was not only bottled in Japan, but also fired and distilled there! After the distillation process, as with other whiskies, the maturation phase naturally followed. For this, however, the distillery did not leave it to mature in bourbon barrels like most whiskies; here too, local products were used and barrels made of Mizunara wood were used. This wood is extremely rare and so it is difficult to process into a barrel. By storing the whisky in this type of wood, it acquires its own unique aroma and stands out clearly from the crowd. The design of the label was also something special. Not only is it designed like an old parchment sheet, but it also features a special print: Mount Fuji is depicted with a red crowned crane, which is native to Japan. It symbolizes freshness and the special oriental character that the whisky is meant to reflect.