whisky at Drinkology

The Glenrothes Single Malt Whisky 1988/2016 0.7L 44.1% This exclusive Speyside Vintage The Glenrothes Single Malt Whisky, produced by the renowned Glenrothes Distillery, was originally distilled in 1988. After a maturation period of around 28 years, it was bottled in 2016 as a "Second Edition" with an alcohol content of 44.1%. Interestingly, this vintage single malt whisky spent its long maturation phase in a combination of "First Fill Sherry Hogsheads" made of American white oak and "Refill Sherry Butt" made of European oak. This gives the smooth The Glenrothes Single Malt Whisky 1988/2016 0.7L 44.1% a wonderfully fruity, sweet and herbal taste profile. On the nose it is round and aromatic, with notes of roasted coffee beans, blackcurrants, a hint of vanilla and chocolate cake. On the palate it is lighter than expected, with sweet hints of honey, plenty of vanilla pods and candied lemon peel. A hint of rich sherry cask aromas rounds off the taste experience. Its finish is long-lasting, accompanied by subtle cinnamon and pepper notes. A fine, complex and full-bodied single malt whisky that perfectly reflects the characteristic features of the Glenrothes distillery.

Ezra Brooks 99 Proof Kentucky Straight Bourbon Whiskey 0.7L 49.5% The Ezra Brooks 99 Proof Kentucky Straight Bourbon Whiskey is the result of a careful selection of corn, rye and barley aged in oak barrels. With an alcohol content of 49.5%, it presents an improved flavor profile. The charcoal filtration gives it a smooth, mild finish, while its spicy bourbon mash flavor stands out. Enjoy it in its smoothness, accompanied by notes of caramel, vanilla, chocolate and spices.

Bushmills Single Malt Whiskey Causeway Collection 2008/2021 Jupille Cask Finish 0.7L 55.1% The Bushmills Causeway Collection 2008/2021 Jupille Cask Finish is a truly masterful work. Distilled in 2008, it has matured for 13 years in the depths of the barrels, first in Oloroso and Bourbon barrels, before receiving its unique finish in the French oak barrels, whose wood comes from the majestic Jupille forest. When you open the bottle, this Bushmills Single Malt Whiskey Causeway Collection 2008/2021 Jupille Cask Finish 0.7L 55.1% unfolds a tantalizing bouquet, sweet and aromatic like honey, accompanied by a hint of spices that beguile the senses. With each sip, a fascinating play of dark fruits is revealed on the palate, permeated with fresh fruitiness. The finish is long and soft, with delicate nuances of juicy pear and a lingering fruitiness.

Bulleit Bourbon Frontier Whiskey 10 Years 0.7L 45.6% Founded in 1987, Bulleit has since become one of the fastest-growing whiskeys in America. The brand owes its growth to the bartenders and cultural partners who support it. The Bulleit Frontier whiskey portfolio is distilled and aged in the Bulleit family tradition, using a unique high-rye recipe that gives the whiskey its bold, spicy, yet smooth flavor. At the 2021 San Francisco World Spirits Competition, the award-winning Kentucky whiskey won a double gold medal for Bulleit 10 Year Old, as well as gold medals for Bulleit Bourbon and Bulleit Rye. To celebrate its 30th anniversary in 2017, Bulleit opened a new, state-of-the-art distillery in Shelbyville, Kentucky. The distillery was built with a clear focus on sustainable practices, including protecting natural habitats, water conservation and using local ingredients. BDC received the "Highly Commended" award for Sustainable Distillery of the Year at the Icons of Whiskey Awards 2020 from Whiskey Magazine. Bulleit 10 Years Bourbon Frontier Whiskey 0.7L 45.6% is aged for 10 years in charred American white oak barrels. The bottled Bulleit Frontier Bourbon Whiskey has a light amber tone and unfolds rich aromas of oak, dried fruit and vanilla. The finish is long and smoky.

Widow Jane 10 Years Bourbon Whiskey 0.7L 45.5% The cobbled streets of Red Hook, Brooklyn are the heart of Widow Jane - a place steeped in history and tradition. Here, at the intersection of old and new New York City, the unique Widow Jane Whiskey is created with passion and dedication. Each bottle tells a story of craftsmanship and commitment. Widow Jane, a fearless adventurer, roams the country in search of the finest barrels for Straight Bourbon & Rye Whiskeys. Carefully selected by hand and refined with the hard yet sweet limestone water from the legendary Rosendale Mines in upstate New York, a distillate of the highest quality is created here every week. Our whiskeys are distilled exclusively with the best, non-GMO ingredients, including our exclusive corn varieties such as Baby Jane, which are grown especially for us. The water from the Tough Rock mines, which once enabled the construction of some of America's most iconic buildings, including the Brooklyn Bridge and the Empire State Building, is an indispensable ingredient in our whiskeys. It gives our whiskey an incomparable depth and intensity that makes every sip an unforgettable experience. Widow Jane 10 Year Old Bourbon Whiskey 0.7L 45.5% embodies the revival of a lost craft and the search for the best whiskeys. Hand-crafted in Brooklyn, exclusively from the richest and rarest pure bourbons and always bottled in 5-barrel batches, this whiskey is not chill-filtered. Refined with our own mineral water from the legendary Rosendale Mines in New York, this whiskey presents itself with a unique intensity and complexity. The bouquet of this exceptional Widow Jane whiskey reveals nuances of vanilla, cinnamon, nutmeg and a hint of cream. Fruity notes of orange, maple, cherry and almond unfold on the palate. The finish is characterized by a subtle hint of charred oak and spicy aromas.

Widow Jane Rye Mash - American Oak Aged Whiskey 0.7L 45.5% The heart of Widow Jane can be found in the cobblestone streets of Red Hook, Brooklyn - a place shaped by history and living tradition. Here, at the interface between the old and the new New York City, the unique Widow Jane Whiskey is distilled with passion and expertise. Each bottle tells a story of craftsmanship and dedication. Widow Jane, an intrepid explorer, roams the country in search of the finest barrels for Straight Bourbon & Rye Whiskeys. Carefully selected by hand and refined with the hard but sweet limestone water from the legendary Rosendale Mines in northern New York State, a distillate of the highest quality is created here every week. Our whiskeys are distilled using only the finest, non-GMO ingredients, including our exclusive corn varieties such as Baby Jane, which are grown especially for us. The water from the Tough Rock mines, which once enabled the construction of some of America's most iconic buildings, including the Brooklyn Bridge and the Empire State Building, is an indispensable ingredient in our whiskeys. It gives our whiskey an unparalleled depth and intensity that makes every sip an unforgettable experience. The Widow Jane Rye Mash - American Oak Aged Whiskey 0.7L 45.5% is distilled from a rye mash consisting mainly of spicy summer rye, complemented by a touch of barley, and matures for at least 2 years in ex-bourbon barrels made of oak and apple wood. Aromas of clover honey, orange peel and tea unfold on the nose. On the palate it is creamy with notes of brown sugar, nutmeg, white pepper and rye grain. The finish is long and characterized by dried peach and apple.

Widow Jane Rye Mash - Oak and Applewood Aged Whiskey 0.7L 45.5% In the cobblestone streets of Red Hook, Brooklyn, life pulsates between the old and the new New York City. Here, at this intersection of history, the heart of Widow Jane is created - a place characterized by its uniqueness. With passion and experience, Widow Jane searches for the finest barrels for Straight Bourbon & Rye Whiskeys, which are carefully selected by hand. These barrels are refined with hard but sweet limestone water from the legendary Rosendale Mines in upstate New York. In addition, we distill every week in Red Hook, using only the best non-GMO ingredients, including our exclusive corn varieties such as Baby Jane, which are grown especially for us. Water from the Tough Rock mines, which once enabled the construction of some of America's most iconic buildings, including the Brooklyn Bridge and the Empire State Building, plays a crucial role in the production of our whiskeys. These mines, located just 100 miles north of Red Hook, have accumulated pure freshwater over the years that gives our whiskeys a distinctive depth and intensity. This water, which draws its purity and minerality from the surrounding limestone, is the unmistakable trademark of Widow Jane Whiskey. Widow Jane Rye Mash - Oak and Applewood Aged Whiskey 0.7L 45.5% is distilled from at least 51% malted rye and matures in ex-bourbon barrels before being finished in American oak staves. This Widow Jane Whiskey is not chill-filtered. Aromas of cardamom, citrus, pineapple and orange unfold on the nose. Notes of apricot, almond and maple are present on the palate. The finish is long and characterized by white pepper.

Widow Jane Decadence Bourbon Whiskey 0.7L 45.5% Every day we work in the cobblestone streets of this city, in Red Hook, where the old and the new New York City meet - a place that has its own identity. Widow Jane scours the country in search of the best barrels of Straight Bourbon & Rye Whiskeys. These barrels are hand selected in our Red Hook neighborhood in Brooklyn, New York, and offered without chill filtration, complemented by the hard but sweet, pure limestone water from the legendary Rosendale Mines in upstate New York. In addition, we distill every week in Red Hook using the best non-GMO ingredients, including corn varieties like Baby Jane, which are grown exclusively for us. The water from the Tough Rock mines plays a central role in the production of our whiskeys. The limestone from these mines in Rosendale has been used in some of the most significant structures in New York and across the country, including the Brooklyn Bridge, the Empire State Building and the pedestal of the Statue of Liberty. Located just 100 miles north of our Red Hook location, the mines have accumulated pure fresh water over the years that now refines our whiskeys. This unique water, which draws its strength from the limestone, is our signature ingredient and gives every sip of Widow Jane whiskey the intense taste of New York. This Widow Jane Decadence Bourbon Whiskey is refined with carefully selected 10-year-old bourbons that were previously aged in barrels that contained the finest artisan maple syrup from Crown Maple. The result is a rich, creamy-smooth and slightly sweet whiskey taste. Aromas of sugared pecans, maple and charred oak unfold on the nose. Notes of vanilla, burnt sugar and cinnamon bark emerge on the palate. The finish is characterized by brown sugar, bread, gentle tobacco and old whiskey.

The Legendary Silkie Red Blended Irish Whiskey Pomerol Finish 0.7L 46% The Red Silkie Pomerol Finish takes the Silkie Irish Whiskey range in a new direction. Rather than focusing on legendary Donegal, this release aims to enhance the Silkie flavour profile by using casks used in the masterful production of Bordeaux's legendary Pomerol wines. The Red Silkie Pomerol is the first expression of an investigation into how flavour and character develop when Silkie comes together with other great drinks categories and the sum is greater than its parts. Rose gold to amber with a hint of glitter, this fine tipple presents itself. The nose is intense and complex, with notes of tarte tatin, candied fruit, a hint of liquorice and a floral violet note. The Legendary Silkie Red Irish Whiskey Pomerol Finish 0.7L 46% pampers the palate with smooth, rich aromas of raspberry coulis, dried oranges, baked apples, pipe tobacco, raisins in butter and muscovado, rounded off by a light saltiness, tannin, angelica and woody spices. The finish is richly sweet and salty. This delight is best enjoyed neat or slightly chilled with an ice cube. The full flavor profile only unfolds with the addition of a tiny drop of water.

George Dickel Rye Whisky 0,7L 45%

Willett Family Estate Rye Whiskey 3 years 0.05L 54% Background information about the Willet Family Estate Rye Whiskey 3 years: The Willet Distilling Company is a family-run whiskey distillery in Bardstown, in the US state of Kentucky. The distillery was founded in 1935, shortly after the end of Prohibition. During the energy crisis in the 1970s, whiskey production was stopped in favor of the production of ethanol fuel. However, the rapid return to normal gasoline prices brought an abrupt end to this initiative. Luckily, you would think, because since the distillery reopened in 1984, this time under the name KBD: Kentucky Bourbon Distillers, it has produced some excellent bourbon and rye whiskeys. Willet's rye whiskeys in particular are now in great demand around the world. Corresponding qualities with a double-digit age can only be purchased for high three- or four-digit sums and are therefore only affordable for a few people. It is all the more wonderful that Willet regularly releases rye whiskeys from the Family Estate series. These strictly limited special editions, which have been stored for different lengths of time, come onto the market at cask strength and are all characterized by their great combination of strong rye spice and sweet vanilla and caramel notes. The Willet Family Estate Rye Whiskey 3 years is no exception. This exceptional whiskey is made from 100% rye and was stored for 36 months in hand-selected barrels made of American white oak. Despite its comparatively young age, the Willet Family Estate Rye Whiskey 3 years impresses with its complexity and aromatic and flavor intensity. The high alcohol content of 55% vol. also plays a decisive role in this. Fans of the Willet distillery and lovers of strong rye whiskey should therefore definitely snap up the Willet Family Estate Rye Whiskey 3 years while the limited stock lasts. Tasting the Willet Family Estate Rye 3 years: The first thing that surprises you is the deep dark (and absolutely natural) color of the Willet Family Estate Rye Whiskey 3 years. A mixture of bronze, amber and mahogany promises intense barrel aromas even before the first sip. The Willet Family Estate Rye Whiskey 3 years impresses on the nose with an indescribably clear, well-defined rye spice. Freshly baked bread, gingerbread, ground pepper and oak are accompanied by vanilla, caramel, cream toffees and honey. The wonderfully balanced aromas are perfectly coordinated and very appealing. Undiluted, the Willet Family Estate Rye Whiskey 3 years shows its strong side on the palate. The rye spice sweeps over the tongue and creates a real explosion of taste buds. Here, too, a wonderfully interwoven interplay of sweetness and spiciness is evident. The Willet Family Estate Rye Whiskey 3 years tolerates a little water exceptionally well. The aromas open up and become noticeably fruitier. In terms of taste, the rye and oak spices are softened, and overall the Willet Family Estate Rye Whiskey 3 years is softer and gentler. This makes the Willet Family Estate Rye Whiskey 3 years a really successful tipple that underlines the position of the Willet distillery in the long term. Unreserved recommendation.

Aberlour Single Malt Whisky Casg Annamh Batch 4 Non Chill Filtered 1.0L 48% Aberlour The name Aberlour means 'mouth of the Lour' because it was built at the foot of the Lour. The distillery's whiskies are known for their sweet rather than smoky aromas. They mature mainly in sherry or wine casks, which contribute to the fruity-sweet aromas. In 1879, a good 50 years after it was founded, the distillery burned down. It was James Fleming who rebuilt the distillery and kept the most modern distillery of the time alive. Shortly before the turn of the century, in 1898, another fire destroyed most of the Abalour buildings and supplies. Here too, they did not let this get them down and quickly rebuilt the distillery. Aberlour Casg Annamh The name 'Casg Annamh' means 'rare barrel' in Gaelic and probably refers to the storage in the rare Oloroso sherry casks. In addition to this type of cask, the blend also consists of whisky from two different American white oak casks. The use of these two types creates a fine, fruity whisky for which Aberlour is also known. When tasting, the first aromas to emerge on the nose are of blood orange, sweet cherries, fresh ginger and spices. On the palate, it is full-bodied with other fruity notes. Ripe peaches, apple pie with cinnamon and other spices such as cloves and anise. In the finish, the Aberklour Casg Annamh can further develop the impression it leaves behind. It is long-lasting and full-bodied, spices and notes of the barrel types leave a great taste.

Aberlour Single Malt Whisky 18 Years Double Sherry Cask 0.7L 43% The Aberlour Single Malt Whisky, matured for 18 years and refined twice in sherry casks, offers an extraordinary taste experience. First it matured in American and European oak before being finished in new Pedro Ximénez and Oloroso sherry casks to fully develop its aromas. Its dark amber tone already promises a rich variety of flavors. The nose reveals notes of sultanas, fruity hints of orange zest, dried cranberries, toffee, blackcurrant and dark chocolate. On the palate, this Aberlour Single Malt Whisky 18 Years Double Sherry Cask 0.7L 43% presents itself as a composition of complexity and richness. Fruity nuances of apricots and raisins combine with chocolate, liquorice root and a hint of nutmeg. Its finish is long-lasting and sweet, leaving a lasting impression on the palate. The Aberlour Single Malt Whisky 18 Years Double Sherry Cask Maturation is a true delight for lovers of high-quality spirits.

Johnnie Walker Blended Whisky Gold Reserve 0.7L 40% Johnnie Walker Gold Label Reserve Whisky is a real treat on its own, but it also comes into its own in cocktails. This award-winning Scotch is made from a selection of dynamic whiskies with distinctive sweet honey notes that make every drop burst with aroma. Aromas of heather honey and spicy woody notes unfold on the nose. Dynamic tropical fruits and soft, creamy vanilla impress on the palate. The finish is persistently sweet and smoky, and leaves behind a real pleasure.

Glen Scotia Single Malt Whisky 18 Years 0.7L 46% Glen Scotia is a well-known name, especially among whisky enthusiasts. The distillery was founded in 1832 and is known for its quality and authenticity. Today, Glen Scotia is produced under the management of the Loch Lomond Distillery Co., with only around 100,000 liters of Glen Scotia being produced annually. The Glen Scotia Single Malt Whisky 18 Years 0.7L 46% from Scotland undergoes 18 years of maturation, starting in American oak barrels, followed by a finish in first fill Oloroso sherry barrels. Its bouquet reveals sweet honey and vanilla notes, accompanied by dried fruits, a hint of smoke and pepper. A harmonious composition of oak, jam, chocolate and vanilla unfolds on the palate. The finish is medium-long and characterized by woody and spicy nuances.

Johnnie Walker Double Black Label Blended Whisky 0.7L 40% As the wild little brother of the Johnnie Walker Black Label, the Johnnie Walker Double Black Label Blended Whisky is a true rebel that inspires with extraordinary intensity. The whiskeys come from the smoky west coast of Scotland and naturally have a strong smoky aroma that becomes even more intense when matured in burnt barrels. On the nose, this Johnnie Walker Double Black Label Blended Whisky 0.7L 40% is deliciously sweet and smoky with spicy notes. On the palate, an intense peat smoke note unfolds, accompanied by a hint of dried fruit and creamy vanilla. The finish is intense, long-lasting and warming, a real treat for lovers of strong whiskeys.

Benromach Single Malt Whisky 10 years 0.7L 43% The Benromach distillery, built in 1898 in Forres near Elgin, was taken over by the Urquhart family in 1993. Their aim was to revive the lost Speyside style with malted barley and a hint of peat smoke. This traditional process dates back to the time when all malthouses in Speyside used peat as fuel, which gave the Benromach whiskies their characteristic taste. The reopening of the distillery in 1998 by Prince Charles marked the return of a lost Speyside single malt style. The distillery relies on tradition and craftsmanship. The highly qualified master distillers rely exclusively on their senses and experience to produce the award-winning handmade whisky. The four ingredients barley, water, yeast and a human touch form the basis. The mash is stirred by hand, water flow and grist are manually controlled and fermentation takes place in larch washbacks. Double distillation in bespoke copper stills produces a medium-strength spirit suitable for variable maturation periods. The quality of the casks, particularly first-fill oak casks after wort with bourbon or sherry, is crucial to the flavour and character of the whisky. The maturation process is strictly controlled to ensure excellent quality standards. The 10-year-old Benromach Single Malt Whisky is a golden amber. Sweet green apple and pear unfold on the nose, accompanied by creamy dark honey. Gentle smoke is accompanied by a development of gentle vanilla notes. On the palate, gentle flavours of malted grain and compote combine with warm toffee and a hint of black cherry. The full-bodied finish presents malty grain and gentle smoke.

Seagrams Seven Crown Whisky, 0.7L 40% The history of Seagrams The history of Seagram begins with Joseph Emm Seagram, whose parents ran two farms and had immigrated from England. After Joseph Emm Seagram was orphaned at a relatively early age, he returned to Canada after an education in the USA and became manager of the Granite and Waterloo Mills. There, as was common practice at the time, the surplus grain was distilled into alcohol. In 1883, Seagram finally took over the business completely and in the same year released the country's first branded whisky, Seagram's "83". The young company quickly became successful and exported large quantities of its whisky to the USA. After Seagram died in 1919, the company was sold by his sons to Samuel Bronfman, who expanded the company in the following years through numerous expansions and created brands that are still well known today, such as Crown Royal. With up to 21 distilleries and bottling plants around the world at times, Seagrams was for a long time the largest drinks company in the world. In addition to the drinks business, Seagrams also focused on the film business and, for example, Universal Studios and its parent company MCA were acquired. In 2001, the individual divisions of the group were finally sold and the drinks department was sold to a consortium of Pernod Ricard and Diageo. The Seagrams Seven Crown Whiskey The Seven Crown Whiskey is one of Seagrams' most popular blends and has a large following, especially in Europe. It is characterized by a spicy rye taste without tasting too spicy and at the same time impresses with a fine herbal note and a slight sweetness reminiscent of honey. The Seagrams Seven Crown Whiskey is also very suitable for use in cocktails and long drinks and offers good value for money. Our favorite drink with Seagrams Seven Crown Whiskey is the Whiskey Sour. Shake 5 cl Seagrams Seven Crown Whiskey, 3 cl freshly squeezed lemon juice and 2 cl sugar syrup with a few ice cubes in a shaker and strain through the bar strainer over more ice cubes in a tumbler. Decorate with a cocktail cherry and lemon zest.

Tomintoul Single Malt Whisky Peated 0.7L 40% Tomintoul Peaty Tang is an exceptional Speyside single malt whisky that stands out from other whiskies produced in this region because it is made from heavily peated grain. With its golden color, the Tomintoul Single Malt Whisky Peaty Tang 0.7L 40% seduces the senses with aromas of heather, subtle floral notes and a hint of smoke. On the palate, the power of the peat aromas unfolds and is accompanied by wonderful nutty nuances. The finish is characterized by plenty of smoke and peaty notes, rounded off by a pleasant sweetness.

Macallan Classic Cut 2023 Limited Edition 0.7L 50.3% The Macallan Classic Cut 2023 Limited Edition is a special bottling that is only available once a year. It matures in a unique combination of American and European oak barrels to reveal its full power and versatility. This whisky presents a complex range of aromas with fruity notes of apple, peach and pear on the nose, accompanied by hints of vanilla and oak. On the palate, nuances of citrus fruits, caramel, oak and a subtle spiciness and nuttiness unfold. The finish is long-lasting and slightly sweet.

Early Times Kentucky Whiskey 1.0L 40% Early Times was founded in 1860, when much of America was still untouched land. The name "Early Times" was chosen as a nod to the old-fashioned methods of whiskey production, which involved mashing grain in small vats and distilling the whiskey in copper stills over an open fire. Today, Early Times' distillation process has evolved and become more sophisticated, but it still delivers the distinctive, smooth taste reminiscent of the original American whiskey experience. Early Times Kentucky Whiskey 1.0L 40% is made with a mash that is 79% corn, 11% rye and 10% malted barley. This whisky then matures for three years in new charred oak barrels and in used barrels from the cooperage.

Russells Reserve 6 Years Kentucky Straight Rye Whiskey 0.7L 45% This Russells Reserve 6 Years Kentucky Straight Rye Whiskey represents the Russells' interpretation of the perfect rye whiskey in small quantities. Russell's Reserve 6 Years is older than most other rye whiskeys and is made from hand-picked barrels from the center cut of the Rickhouse and bottled with an alcohol content of 45% vol. The light amber gold already gives an idea of the delights that lie within it. With a powerful presence, it unfolds tempting aromas of caramel, cinnamon and roasted almonds on the nose, which stimulate the senses and increase the anticipation of the taste moment. A good complexity unfolds on the palate, in which the aromas of almonds, spices, pepper and allspice intertwine. The fine balance of these flavors creates an appealing and complex taste experience that makes every sip a pleasure. The finish is soft and long-lasting, with a subtle dried fruit note remaining on the tongue and gently caressing the palate. This harmonious finish rounds off the overall experience and leaves a lasting impression of elegance and enjoyment. A true masterpiece for lovers of the finest spirits.

Evan Williams Black Straight Kentucky Bourbon Whiskey 1.0L 43% Evan Williams was an outstanding leader, innovator and businessman who made a name for himself in a variety of industries, including politics and whiskey distilling. In 1783, he founded Kentucky's first commercial distillery on the banks of the Ohio River. Even today, many years later, our bourbon specialists continue to uphold traditions to produce bourbon using tried and tested methods. Our master distiller Conor oversees the distillation, aging and selection of our world-famous bourbons at the Bernheim Distillery and manages an inventory of 1.7 million barrels. With over 15 years of experience in the Kentucky bourbon industry, he ensures that every bottle of Evan Williams Bourbon offers the same high-quality taste. Evan Williams Black Straight Kentucky Bourbon Whiskey 1.0L 43% is distilled from local ingredients and aged for a minimum of 4 years in new barrels stored in rickhouses. The result is a medium amber colored bourbon that is smooth, rich and easy to enjoy. It offers a light nose with deep vanilla and mint aromas, while the palate reveals notes of oak, brown sugar and caramel. The finish is medium to long lasting.

Bulleit 95 Rye Frontier Whiskey 0.7L 45% Founded in 1987, Bulleit is one of the fastest growing whiskeys in America, and this growth is attributed to the support of bartenders and cultural partners. The Bulleit Frontier whiskey portfolio is distilled and aged in the Bulleit family tradition, using a signature high rye recipe to give it a bold, spicy, yet distinctively smooth flavor. The award-winning Kentucky whiskey was most recently recognized at the 2021 San Francisco World Spirits Competition with a double gold medal for the Bulleit 10 Year Old Whiskey and gold medals for Bulleit Bourbon and Bulleit Rye. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery in Shelbyville, Kentucky. Built with a focus on sustainable practices such as protecting natural habitats, conserving water and using local ingredients, BDC received the Highly Commended award for Sustainable Distillery of the Year at the 2020 Icons of Whiskey Awards from Whiskey Magazine. Bulleit 95 Rye Frontier Whiskey 0.7L 45% is an award-winning rye whiskey made from 95% rye and 5% malted barley. Its unique spiciness and complexity are evident. Its rusty red color is characterized by rich oak flavors. The taste is remarkably smooth and offers nuances of vanilla, honey and spices. The finish is crisp and clean, with long-lasting flavors.