Jack Daniels Straight Rye Tennessee Whiskey 0,7L 45%

100 Pipers Blended Scotch Whisky 1.0L 40% Seagram's 100 Pipers Scotch Whisky is a Scottish blend of 30 different whiskies from different Scottish regions. Heavy Islay whiskies are among them, paired with soft Campeltown distillates and fine Speyside malts. This marriage was allowed to rest in oak barrels for a while to develop its full aromas.100 Pipers Blended Scotch shines golden in the bottle and opens the senses with a light, sweet scent. You can also smell a little malt and chocolate. Floral notes, a pleasant freshness and a little smoke unfold in the mouth.On the palate, this Old Scotch Whisky develops a pleasant sweetness. Despite its lightness, it is wonderfully balanced and stays in the mouth for a long time.

1792 Bottled in Bond Kentucky Straight Bourbon 0,7L 50% Im Jahr 1897 setzte der Bottled-in-Bond Act neue Maßstäbe für die Qualität des amerikanischen Whiskeys. Dieser hervorragend gereifte 1792 Bottled in Bond Kentucky Straight Bourbon folgt dieser Tradition und stammt aus Fässern, die alle während derselben Destillationssaison befüllt wurden. Mit einer Abfüllung von exakt 50% Vol. bietet er einen kräftigen Geschmack und einen langen Abgang – ein Tribut an den Bottled-in-Bond Act, der vor über einem Jahrhundert eingeführt wurde. Der 1792 Bottled in Bond Kentucky Straight Bourbon 0,7L 50% bleibt seinen Wurzeln treu und besticht durch die markante Würze des Bourbons, kombiniert mit Noten von verkohlter Eiche und frischer Minze. Sanfte Karamell- und Apfelaromen werden harmonisch mit der anhaltenden Essenz von Kaffee und schwarzem Pfeffer ausbalanciert.

1792 Single Barrel Kentucky Straight Bourbon 0,7L 49,3% Die Barton 1792 Distillery, gegründet im Jahr 1879, ist die älteste noch in Betrieb befindliche Brennerei in Bardstown, Kentucky. Im Herzen des Bourbon-Landes gelegen, erstreckt sich die Brennerei über 196 Hektar und umfasst 29 Lagerhäuser zur Fassreifung, 22 weitere Gebäude einschließlich eines beeindruckenden Destillierhauses und die legendäre Tom Moore Spring. Für den einzigartigen 1792 Single Barrel Kentucky Straight Bourbon werden die besten Fässer aus den besten Lagerhäusern sorgfältig ausgewählt und verkostet. Nur die Fässer, die als „außergewöhnlich“ gelten, werden einzeln abgefüllt, um den unverwechselbaren Charakter jedes Fasses zu bewahren. Dieser 1792 Single Barrel Straight Bourbon wird mit einem Alkoholgehalt von 49,3% abgefüllt und bietet Aromen von reichhaltigem Buttertoffee und Karamell, fein ausbalanciert mit einem Hauch von Früchten und Toffee.

1792 Small Batch Kentucky Straight Bourbon Whiskey 0.7L 46.85% Official Whiskey of the Kentucky Bourbon Festival 1792 Ridgemont Reserve Barrel Select is produced in Bardstown, Kentucky, the heart of the US whiskey industry, at the Barton Brands Distillery, and is a small batch Kentucky Straight Bourbon Whiskey. Like the Buffalo Trace Distillery, the Barton Brands Distillery belongs to the Sazerac Company, known for its 6-year-old rye whiskey sold under its own label. There are a number of bourbon whiskey distilleries in and around Bardstown, including Heaven Hill, Jim Beam and Makers Mark. Bardstown is also the venue for the annual Kentucky Bourbon Festival, an event with great appeal for bourbon whiskey lovers all over the world. In 2012, 1792 Ridgemont Reserve is the official bourbon of the multi-day event. In 1792, Kentucky became a state of the USA 1792 Ridgemont Reserve Barrel Select is a bourbon whiskey that has been aged for 8 years in new, freshly charred white oak barrels and is bottled at 93.7 proof or 46.85% ABV. and its large letters refer to the year 1792, the year when Kentucky became the 15th state of the USA. Priced in the upper price segment for bourbon whiskey, this fine and wonderfully complex small batch whiskey is in direct competition with well-known brands such as Woodford Reserve or Knob Creek.It has only been called 1792 Ridgemont Reserve since 2004, after the Brown Forman Corporation, owner of brands such as Jack Daniels and Woodford Reserve, successfully sued against the original name "Ridgewood Reserve 1792" and the Barton Brands Distillery was forced to change the name. 1792 Small Batch Kentucky Straight Bourbon Whiskey in taste Colored in an inviting, dark amber tone, the nose immediately reveals clear tones of spicy rye and ripe fruit such as bananas, orange peel and apples, paired with caramel. Rye tones dominate the aroma and are supported by oak notes. Rye repeats on the palate, with notes of pepper, mint, liquorice, cinnamon bark and a good portion of wood tones. Once the first burst of oak has evaporated, nuances of raisins, dried apricots and apples can be perceived. The aftertaste is extremely dry and lacks the well-known bourbon sweetness, but offers a medium-long finish with rye and oak.

Abasolo El Whisky de Mexico 0.7L 43% El Whisky De Mexico A whisky from Mexico is a rarity in the already broad whisky market, but should not be underestimated. The Destilería Abasolo is located on a property that was originally used to grow and dry corn. In order to keep the tradition of the property and the centuries-old Mexican tradition of growing corn alive, a corn whisky was created. For more than 200 years, a special type of corn, 'Cacahuazintle corn', has been grown by local farmers in Mexico and the knowledge about it has been passed down from generation to generation. Cacahuazintale corn is a white corn and has an extraordinary taste. The production of the whisky also draws on a tradition that is thousands of years old, the so-called 'nixtamalization', which has always been considered a classic preparation for corn and serves to prevent malnutrition. For this, alkaline substances (e.g. slaked lime or wood ash) are dissolved in water, the washed corn kernels are boiled in it and cooked for three to four hours. The whole thing is then taken off the heat and left to swell overnight. The taste of Abasolo whisky is very different from classic European whisky varieties. El Whisky de Mexico has notes of roasted corn, honey and vanilla as well as black tea and a hint of leather.