Jack Daniels Straight Rye Tennessee Whiskey 0,7L 45%

100 Pipers Blended Scotch Whisky 1.0L 40% Seagram's 100 Pipers Scotch Whisky is a Scottish blend of 30 different whiskies from different Scottish regions. Heavy Islay whiskies are among them, paired with soft Campeltown distillates and fine Speyside malts. This marriage was allowed to rest in oak barrels for a while to develop its full aromas.100 Pipers Blended Scotch shines golden in the bottle and opens the senses with a light, sweet scent. You can also smell a little malt and chocolate. Floral notes, a pleasant freshness and a little smoke unfold in the mouth.On the palate, this Old Scotch Whisky develops a pleasant sweetness. Despite its lightness, it is wonderfully balanced and stays in the mouth for a long time.

1792 Bottled in Bond Kentucky Straight Bourbon 0.7L 50% In 1897, the Bottled-in-Bond Act set new standards for the quality of American whiskey. This superbly aged 1792 Bottled in Bond Kentucky Straight Bourbon follows this tradition, sourced from barrels all filled during the same distillation season. Bottled at exactly 50% ABV, it offers a robust flavor and a long finish—a tribute to the Bottled-in-Bond Act, enacted over a century ago. The 1792 Bottled in Bond Kentucky Straight Bourbon 0.7L 50% stays true to its roots, boasting the distinctive spice of bourbon, combined with notes of charred oak and fresh mint. Gentle caramel and apple aromas are harmoniously balanced with the lingering essence of coffee and black pepper.

1792 Full Proof Kentucky Straight Bourbon 0.7L 62.50% World Whisky of the year If you are a small distillery in the whisky sector, it sometimes takes time to establish yourself on the market, or you need a special award to be able to play at the top. Back in 2018, the distillery received the award for 'World's Best Bourbon' at the World Whisky Awards for its 1792 Full Proof Bourbon. For 2020, Jim Murray, a well-known and respected author in the whisky industry, has once again given his annual assessment. This year, for the most important category in the whisky industry, the 'World Whisky of the Year', he chose a whisky from a small distillery, the Barton 1792. This is said to have achieved an incredible 97.5 out of 100 possible points. And not only that, the distillery's whiskeys also came in second and third place. 1792 Full Proof Kentucky Straight Bourbon With the 1792 Full Proof Bourbon, the distillery has brought its fourth limited release version onto the market. The maturation period for this bourbon is 8 ½ years and takes place in various warehouses that are flooded with daylight/sunlight through surrounding windows. The taste can be described as follows: A powerful whiskey with fine vanilla notes and the aroma of dried, dark red cherries. A wonderful aroma of oak and sweet caramel notes can also be detected.

1792 Single Barrel Kentucky Straight Bourbon 0.7L 49.3% The Barton 1792 Distillery, founded in 1879, is the oldest operating distillery in Bardstown, Kentucky. Located in the heart of bourbon country, the distillery spans 196 acres and includes 29 barrel aging warehouses, 22 other buildings including an impressive distillery building, and the legendary Tom Moore Spring. For the unique 1792 Single Barrel Kentucky Straight Bourbon, the finest barrels from the best warehouses are carefully selected and tasted. Only the barrels deemed "exceptional" are bottled individually to preserve the unique character of each barrel. This 1792 Single Barrel Straight Bourbon is bottled at 49.3% ABV and offers aromas of rich butterscotch and caramel, finely balanced with hints of fruit and toffee.

Abasolo El Whisky de Mexico 0.7L 43% El Whisky De Mexico A whisky from Mexico is a rarity in the already broad whisky market, but should not be underestimated. The Destilería Abasolo is located on a property that was originally used to grow and dry corn. In order to keep the tradition of the property and the centuries-old Mexican tradition of growing corn alive, a corn whisky was created. For more than 200 years, a special type of corn, 'Cacahuazintle corn', has been grown by local farmers in Mexico and the knowledge about it has been passed down from generation to generation. Cacahuazintale corn is a white corn and has an extraordinary taste. The production of the whisky also draws on a tradition that is thousands of years old, the so-called 'nixtamalization', which has always been considered a classic preparation for corn and serves to prevent malnutrition. For this, alkaline substances (e.g. slaked lime or wood ash) are dissolved in water, the washed corn kernels are boiled in it and cooked for three to four hours. The whole thing is then taken off the heat and left to swell overnight. The taste of Abasolo whisky is very different from classic European whisky varieties. El Whisky de Mexico has notes of roasted corn, honey and vanilla as well as black tea and a hint of leather.