Jack Daniels Straight Rye Tennessee Whiskey 0,7L 45%

1792 Bottled in Bond Kentucky Straight Bourbon 0,7L 50% Im Jahr 1897 setzte der Bottled-in-Bond Act neue Maßstäbe für die Qualität des amerikanischen Whiskeys. Dieser hervorragend gereifte 1792 Bottled in Bond Kentucky Straight Bourbon folgt dieser Tradition und stammt aus Fässern, die alle während derselben Destillationssaison befüllt wurden. Mit einer Abfüllung von exakt 50% Vol. bietet er einen kräftigen Geschmack und einen langen Abgang – ein Tribut an den Bottled-in-Bond Act, der vor über einem Jahrhundert eingeführt wurde. Der 1792 Bottled in Bond Kentucky Straight Bourbon 0,7L 50% bleibt seinen Wurzeln treu und besticht durch die markante Würze des Bourbons, kombiniert mit Noten von verkohlter Eiche und frischer Minze. Sanfte Karamell- und Apfelaromen werden harmonisch mit der anhaltenden Essenz von Kaffee und schwarzem Pfeffer ausbalanciert.

1792 Single Barrel Kentucky Straight Bourbon 0,7L 49,3% Die Barton 1792 Distillery, gegründet im Jahr 1879, ist die älteste noch in Betrieb befindliche Brennerei in Bardstown, Kentucky. Im Herzen des Bourbon-Landes gelegen, erstreckt sich die Brennerei über 196 Hektar und umfasst 29 Lagerhäuser zur Fassreifung, 22 weitere Gebäude einschließlich eines beeindruckenden Destillierhauses und die legendäre Tom Moore Spring. Für den einzigartigen 1792 Single Barrel Kentucky Straight Bourbon werden die besten Fässer aus den besten Lagerhäusern sorgfältig ausgewählt und verkostet. Nur die Fässer, die als „außergewöhnlich“ gelten, werden einzeln abgefüllt, um den unverwechselbaren Charakter jedes Fasses zu bewahren. Dieser 1792 Single Barrel Straight Bourbon wird mit einem Alkoholgehalt von 49,3% abgefüllt und bietet Aromen von reichhaltigem Buttertoffee und Karamell, fein ausbalanciert mit einem Hauch von Früchten und Toffee.

Abasolo El Whisky de Mexico 0.7L 43% El Whisky De Mexico A whisky from Mexico is a rarity in the already broad whisky market, but should not be underestimated. The Destilería Abasolo is located on a property that was originally used to grow and dry corn. In order to keep the tradition of the property and the centuries-old Mexican tradition of growing corn alive, a corn whisky was created. For more than 200 years, a special type of corn, 'Cacahuazintle corn', has been grown by local farmers in Mexico and the knowledge about it has been passed down from generation to generation. Cacahuazintale corn is a white corn and has an extraordinary taste. The production of the whisky also draws on a tradition that is thousands of years old, the so-called 'nixtamalization', which has always been considered a classic preparation for corn and serves to prevent malnutrition. For this, alkaline substances (e.g. slaked lime or wood ash) are dissolved in water, the washed corn kernels are boiled in it and cooked for three to four hours. The whole thing is then taken off the heat and left to swell overnight. The taste of Abasolo whisky is very different from classic European whisky varieties. El Whisky de Mexico has notes of roasted corn, honey and vanilla as well as black tea and a hint of leather.

Abducted Malt Whisky 0.7L 40% The label on the whisky bottle alone suggests that this is a sensational whisky. The label shows a torn newspaper cutting with the headline: 'Abducted Malt Whisky'. In German this means something like 'Kidnapped Malt Whisky'. It's easy to imagine that this is worth a headline. This headline can be explained as follows: The malt whisky is produced in Scotland. After distillation it is 'abducted' to Jerez in Spain to mature in a selection of special sherry casks. You can choose from Amontillado, Oloroso and Pedro Ximénez casks. Here a good third of the total whisky is divided into each type of cask, then it is matured for seven years. The maturation period is carried out using the typical Solera method. Flavours A special whisky with an exceptional character. It is very creamy and solid on the palate. The aromas are spicy to piquant, but all together they still make an elegant, well-rounded whisky. The finish is also a soft, round whisky with a medium-long finish. The notes of ripe berries and the influence of the sherry casks are evident in the form of a pleasant sweetness.

Aberfeldy 12 year old Single Malt Scotch Whisky 1.0 L, 40%: History and production of the Aberfeldy 12 year old: The Aberfeldy distillery was founded in 1896 by the two brothers John and Tommy Dewar in the town of the same name. For a long time, Aberfeldy was only known for the famous Dewar's Blended Whisky, which was particularly popular in the USA. The focus on single malt whisky only came later. The extensive portfolio now includes bottlings from 12 to 28 years and inspires countless whisky fans all over the world. This is mainly because the single malt whiskies from Aberfeldy are all extremely soft and mild, but at the same time also provide an intense taste experience. This makes them ideal not only as an entry-level whisky but also for experienced connoisseurs and fans of harmonious Highland malts. The Aberfeldy 12 years is the inexpensive introduction to the world of Aberfeldy. The long storage in hand-made oak barrels creates a wonderfully light, elegant whisky that gently caresses the taste buds with its mature barrel aromas and delicate fruitiness. The Aberfeldy 12 years is bottled with 40% alcohol by volume and a liter content in the typical, distinctly bulbous bottle. The unique shape, together with the gold and black gift box, is guaranteed to be an eye-catcher in every home bar. Tasting the Aberfeldy 12 years: The Aberfeldy 12 years has a deep dark color reminiscent of amber, in keeping with its age. On the nose, it initially presents itself as typical for a Highland malt. Subtle, well-integrated fruit notes of apples, pears, lemons and pineapple are supported by a pleasant sweetness composed of aromas of vanilla, malted barley and honey wafers. Overall, very delicate and natural, the Aberfeldy 12 years impresses with its incomparable harmony without rough edges. The velvety mildness and softness are also noticeable on the tongue. Very oily and viscous, the Aberfeldy 12 years caresses the taste buds and leaves behind rich notes of raisins, fruit bread, baked apples and candied oranges. Vanilla and caramel candies are unmistakable. From the middle third, a subtle spiciness is added, which, in addition to cinnamon and dark chocolate, has well-dosed hints of oak. The finish is medium-long and again characterized by honey, caramel and oak. It is precisely this combination of mouth-filling sweetness, crisp fruitiness and light spiciness that makes the Aberfeldy 12 years so popular and at the same time dangerously drinkable.