rum with Drinkology

Cerro Negro Rum 1989, 0.7 L, 42%

Dzama Rhum Vieux 1998 0,7L 45%

Bristol Rum Port Morant Guyana 1990/2015, 0.7 L, 46%

Centenario Conmemorativo Rum 9 years, 0.7 L, 40%

AH Riise Non Plus Ultra 0.7L 42% The origins of the Danish company AH Riise go back to the pharmacist Albert Heinrich Riise, who worked for the Danish Navy between 1838 and 1878 and during this time blended a special spirit for the sailors. This quickly became very popular with the sailors and Riise began to sell the AH Riise Non Plus Ultra 0.7L 42% on the mainland as well. Over the decades, the company's portfolio has been continually expanded and today includes four different rums. The highest quality is without question this "Non plus Ultra". Non plus Ultra comes from Latin and means "no further", "nothing beyond" and in fact only the very best rums from AH Riise's warehouse are blended for this rum. To ensure the best possible taste, the house's "Master Distillers" undertake this demanding task himself.This classic AH Riise Non Plus Ultra defies all fashion tastes and impresses with traditional rum aromas such as tobacco, orange, molasses, vanilla, caramel and sherry. A special specialty that is limited to 2000 bottles per year.

Kaniché Rum Reserve 0.7L 40% The history of the Kaniché Rum Reserve The Kaniché Rum Reserve is produced in Barbados. Rum production on this Caribbean island has a long tradition. The first documented mention of the production of rum in Barbados dates back to 1647. However, there is evidence that rum was already being produced in Barbados at the beginning of the 17th century. The quality of the products at that time had little to do with top rums such as the Kaniché Rum Reserve. Due to the low price, they were mainly drunk by slaves and locals, while European immigrants drank fine cognac and sherry. Over time, however, distillation methods improved so that rum became a spirit of equal quality and was also drunk in Europe and North America. The triumph of rum continued and rum is now the most produced spirit in the world. It is produced in countless distilleries on five continents. Although the variety of rums is almost overwhelming, connoisseurs still consider the distillates from Barbados to be among the best in the world. This is mainly due to the very good raw materials and the traditional production methods of the distilleries located there. The Kaniché Rum Reserve is also produced in such a distillery. The production of the Kaniché Rum Reserve In addition to the Caribbean, the Kaniché Rum Reserve is also closely linked to the Cognac region in Ars/France. This is due to its unusual maturation process - the so-called "double ageing". After distillation, the Kaniché Rum Reserve first matures for several years in selected oak barrels in Barbados. The Kaniché Rum Reserve is then shipped to France at cask strength, where it is further matured for up to a year in cognac barrels in the cellar of the traditional house “Cognac Ferrand”. This type of maturation in two different types of barrels gives the Kaniché Rum Reserve additional aromas that give it a wonderful taste profile. The taste of the Kaniché Rum Reserve In the bouquet, the Kaniché Rum Reserve initially shows aromas of grapes, peach and orange zest. These are rather unusual for a rum and result from storage in cognac barrels. Nuances of cognac can also be detected on the palate in the Kaniché Rum Reserve, although these are dominated by typical rum aromas such as banana, sugar cane, vanilla and a little smoke. In the long and warming aftertaste of the Kaniché Rum Reserve, the aromas of both spirits then combine to create a wonderful finish! The Kaniché Rum Reserve is recommended without reservation to rum and/or cognac lovers who like to experiment!

Arehucas Ron Club 7 years Miniature 0.05L 40%

Arehucas Guanche Honey Miniature, 0.05 L, 20%

Arehucas Rum Dorado Oro 1 Year Miniature 0.05L 37.5%

>Arehucas Rum Carta Blanca Miniature, 0.05 L, 37.5%

XM Rum Supreme 15 years 0.7L 40% Rum has been distilled in Guyana for several centuries. Rum from Guyana used to be used to supply the British Navy, which gave each sailor a daily portion of rum until 1972. Guyanese rums are traditionally made from molasses and are known among connoisseurs for their characteristic heavy and aromatic taste. This 15-year-old XM rum also has the typical Demerara aroma and shows clear notes of sweet molasses, ripe fruit and caramel on the nose. On the palate it pampers you with a complex yet gentle structure that ends in a powerful finish with undertones of toffee and chocolate.

Manacas Ron Extra Anejo In the previous century, Sanchez Romate founded a company in Cuba that specialized in the import of sherry and brandy. In addition to trading in spirits, Sanchez Romate also created his own rum, which he stored in his suppliers' used sherry barrels.After the company moved to Spain after the revolution, it pushed the import of rum and the storage in sherry barrels, which was popular with customers. After the selected distillates have been stored in their home country for around five years, they are shipped to Spain and stored again in old Oloroso and Amontillado sherry barrels using the Solera method.This complex manufacturing process results in a very complex aroma with notes of vanilla, coffee, dried fruit and nuts. The aftertaste is slightly creamy and spicy-complex.

Prichard's Private Stock Rum 0.7L 45% The Prichard's distillery in Kelso, founded in 1997, was the first legal new distillery to open in Tennessee in almost 50 years. Prichard's quickly made a name for itself with its excellent bourbon and rye whiskeys and delights connoisseurs with the traditional taste patterns of its products. In addition to whiskey, the distillery also produces rum. The limited Private Stock Rum has clear barrel aromas of vanilla and toffee and is extremely complex and mouth-filling on the palate. The aftertaste is characterized by clear banana and pear aromas.

Bacardi Limon 1.0L 35% After the successful launch of Bacardi Razz, the well-known rum manufacturer also tried other flavored versions of its popular white rum. With care and passion, white rum was refined with fruit flavors, filtered and reduced to drinking strength to produce Bacardi Limon.The result is a summery drink with the refreshing, tart taste of lemon, lime and grapefruit. Bacardi Limon can be used for many innovative mixtures and is suitable both neat and as a long drink (e.g. with cola).

Clement Rhum Agricole Blanc 50% Vol. This excellent rum comes from the Simon distillery on Martinique. The "father" of this rum, Homére Clement, is considered the inventor of Rhum Agricole. It is therefore not surprising that the island of Martinique is world-famous for its high-class Rhum Agricole, and that this is strictly protected by appellation regulations, such as Chianti or St. Émilion wine.Martinique rums have always been considered to be very characterful, intense and yet surprisingly light. Rhum Clément is without question one of the best producers on the island and this wonderful Agricole Blanc is the most famous product in the distillery's portfolio.On the nose it shows a fresh sugar cane aroma that melts with notes of nuts and violets on the palate. The aftertaste is very harmonious and long. This bottling contains a strong 50% vol., which brings out the aromas of the rum even better. Ideal for cocktails and long drinks!

Cartavio Rum XO 18 years miniature, 0.05 L, 40%

Cartavio Rum XO 18 years 0.7L 40% Cartavio Rum takes its name from the city of the same name in the district of Santiago de Cao in Peru. Initially, the "Grace Sugar Company" processed molasses residues from sugar production, but as early as 1891, sugar cane was deliberately grown for rum production. The Unidas distillery, which produces Cartavio Rum, places great value on the most modern production techniques, without losing sight of tradition. Cartavio Rum has been sold since 1929 and this XO was first introduced in 2009 to mark its 80th anniversary.Cartavio works with two stills. An old pot still produces heavy, very complex rums, while a modern continuous distillery produces light and fresh rums. Both rum styles have found their way into this excellent XO, whose individual spirits have matured for 18 to 30 years in various barrels such as ex-sherry, ex-bourbon and French white oak barrels.The long maturation period gives the rum an incredibly soft aroma and the large number of different barrel types ensures an incredible taste complexity. The dark amber-colored rum offers a firework of aromas on the nose such as tobacco, chocolate, vanilla and leather. The palate also reveals an incredible variety of aromas of toffee, baked banana, raisins, pepper and oak. The aftertaste is very, very long and wonderfully velvety.

Cotopaxi Rum 13 Years Single Barrel, 0.7 L, 40%

Pichincha Rum 15 Years Palo Cortado, 0.7 L, 40%

Cimborazo Rum 12 years, 0.7 L, 40%

AH Riise Royal Danish Navy 0.7L 40% AH Riise Royal Danish Navy 0.7L 40% comes from St. Thomas, the former Danish West Indies, and matures in oak barrels. This dark amber-colored spirit reveals a mild navy style with aromas of licorice, dried fruit, delicate orange, caramel and an abundance of fruit sweetness. The texture is creamy and the aftertaste is spicy and sweet.

SangSom Special Rum 0.7L 40% SangSom Special Rum 0.7L 40%, proud product of the SangSom Distillery in Thailand, is characterized by careful maturation of 3 to 5 years in oak barrels before being bottled in a beautiful dark amber color. This traditional distillery produces a unique pleasure with its SangSom Special Rum that pampers the nose and palate alike. At first sight, the rum reveals mild, floral aromas accompanied by a seductive sweetness. Caramel notes blend harmoniously with delicate vanilla and coconut nuances. The taste of the SangSom Special Rum is characterized by a balanced combination of spice and sweetness. The mild, floral nuances continue on the palate and blend tastefully with the pleasant sweetness of caramel, while the soft vanilla and exotic coconut provide the connoisseur with a true feast for the senses. The finish is characterized by a pleasant softness and lasting sweetness. A pleasant finish rounds off the taste experience and makes the SangSom Special Rum memorable. This rum embodies the art of distillation and maturation and invites you to discover the fascinating world of Thai rum culture.

Bristol Mauritius White Rum 0.7L 43% Bristol Spirits, a company based in the English city of Bristol, has set itself the goal of bottling only the best quality rum. To do this, many distilleries, including unknown ones, are visited and countless barrels are tasted in order to be able to make the best quality selection.This seductive rum from Mauritius is distilled from fresh sugar cane juice and therefore stands out clearly from the mass products made from molasses. Its invigorating, floral notes make it the ideal base for classic cocktails such as Ti`Punch or Rhum Collins.

Old Monk Supreme Rum XXX Very Old 0.7L 42.8% Rum from India is a real best seller This popular vatted blended rum comes from India! India? That's right! Old Monk Rum is actually the third best-selling rum in the world. This may sound surprising, but as India developed from a developing country to an emerging market, the spirits industry there also increased the quality of its products immensely. Although the Indians themselves are somewhat reserved when it comes to alcohol consumption for religious reasons, a lot of whisky and rum has always been produced there due to the ideal climatic conditions. The distinctive monk bottle as a figurehead for Old Monk The Old Monk Supreme Rum XXX Very Old in the unusual monk bottle is also highly valued in the international cocktail scene. Its use in the famous drink "Hot Buttered Rum" in particular made it famous. This amber-colored rum matures for many years in oak barrels and has complex notes of molasses, caramel and nuances of ripe fruit. Price/performance tip!