rum with Drinkology

Clèment Rhum Hors D'Age XO, 0.7L 42%

History and production of the Malécon Rum Esplendida 1985 Sugar cane cultivation and rum production have long been native to Panama, but when you think of rum, the first things that spring to mind are Cuba, Jamaica or the Bahamas. However, it is a fact that rum has become increasingly important in Panama in recent years. Rum Malécon in particular represents Panama's up-and-coming rum scene like no other rum. Traditional production methods, mild, aromatic taste and good value for money make Rum Malécon a flagship product and regularly receive appreciative admiration and high awards. The Malécon Rum Esplendida 1985 was distilled from molasses, a by-product of sugar production, using the Cuban method and has been stored in ex-bourbon barrels made of American white oak since 1985. This unique vintage rum was bottled in 2008. The Malécon Rum Esplendida 1985 impresses with its mature, complex aroma and is a true rarity due to its great age. It is bottled in a high-quality and individually numbered glass bottle. Taste of the Malécon Rum Esplendida 1985 The Malécon Rum Esplendida 1985 has an admirably complex aroma. The scents of ripe, dark fruits, raisins, cinnamon, cloves but also vanilla and dark chocolate are beautifully balanced and form a complex unity. The taste is ripe and characterized by dark chocolate, coffee, vanilla and spicy oak, which are accompanied by dried apricots and plums and a light note of tobacco. The Malécon Rum Esplendida 1985 has an extremely mild and soft taste due to the long maturation. There is no alcoholic sharpness to be detected, but at the same time the Malécon Rum Esplendida 1985 has enough power to fully showcase its complex aromas. The finish is long-lasting and oily, with notes of dark chocolate, oak and tobacco.

Malecon Rum Reserva Imperial 18 years, 0.05 L, 40% The history of the Malécon Reserva Imperial 18 years High-quality molasses rums are produced in Panama under the name Malécon Rum. The rums in the Reserva Imperial range, which includes the Malécon Reserva Imperial 18 years as well as a 21 and 25 year old rum, are the distillery's premium products. Made according to the old Cuban method and matured for many years in ex-bourbon barrels, the Malécon rums are known for their complexity and full-bodiedness, while at the same time being attractively priced. Malécon Rum was founded by the Italian businessman Marco Savio. The rums are produced in the Caribbean Spirits Panama Distillery. The traditional production process goes back to the first master distiller, a Cuban emigrant. The name Malécon is a tribute to the Malécon, a famous waterfront street in the Cuban capital of Havana. People fish, swim, dance and laugh there. The roaring surf and cooling sea breeze make the Malécon bearable despite the tropical climate, and the rhythms of the Cubans that can be heard everywhere give you an idea of what the Caribbean way of life means. The production of Malécon Reserva Imperial 18 years Sugar cane is essential for rum production. This plant, which grows up to 6 m tall, can be found in almost all tropical countries in the world and is considered the most important source of household sugar. Large amounts of sugar collect inside the stalks during ripening and are pressed out after the harvest. The sugar juice that comes out is only turned into cane sugar after subsequent crystallization and refining. This further processing produces molasses as a by-product, which is also the basic ingredient for the production of the Malécon Reserva Imperial 18 years. The brown, viscous mass, which still contains almost 50% of the sugar in the stalks, is diluted with water and finally mixed with yeast. The yeast strains used and the temperature control during fermentation have a major influence on the later taste and aroma of the rum. After fermentation, the mash has between 5 and 9% alcohol by volume and is continuously distilled in distillation columns according to the traditional Cuban method. In contrast to the light Cuban rums, which are known for their fruity-floral taste, the long maturation of the Malécon Reserva Imperial 18 years ensures a heavy and complex character and a deep dark color. The taste of the Malécon Reserva Imperial 18 years The Malécon Reserva Imperial 18 years has, in keeping with its age, taken on beautiful barrel-aging aromas. On the nose, the creamy sweetness typical of Malécon is present, with notes of vanilla, caramel candies and dark chocolate, all bound together by a light oak spiciness without bitterness. The taste is very mild, without alcoholic sharpness. Despite its age, the Malécon Reserva Imperial 18 years is not exclusively characterized by wood aromas. Rather, there is vanilla and dark chocolate, dried fruit, coffee and roasted nuts. Malécon Reserva Imperial 18 years is a very mild and highly aromatic premium rum that is just waiting to be tasted. Now also in the practical miniature bottle.

Malecon Rum Reserva Imperial 25 years, 0.2 L, 40% The history of the Malécon Reserva Imperial 25 years Even if Panama is a rather small star in the rum sky, rum exports in the Central American country are becoming increasingly important. The Malécon Rum brand in particular, founded by the Italian Marco Savio, is extremely popular among connoisseurs. The rums are produced in Panama by the Caribbean Spirits Panama Distillery according to old Cuban tradition. This goes back to the distillery's first master distiller, who came from Cuba and brought the art of rum production to Panama. This historical background is also responsible for the name: Malécon comes from Spanish and means seawall or waterfront road. The most famous Malécon is in the Cuban capital of Havana, which gives the Malécon Rum its name and is reminiscent of the historical heritage and the traditional Cuban production process. In contrast to most Cuban rums, Malécon Rum products are significantly heavier and more aromatic. This makes them ideal for neat consumption. The Malécon Reserva Imperial 25 years is the top product from Malécon Rum and, at 25 years old, is one of the longest-aged rums available today. The production of the Malécon Reserva Imperial 25 years The Malécon Reserva Imperial 25 years is made from a by-product of cane sugar production - molasses. The molasses is mixed with water and various strains of yeast and fermented. At the end of fermentation, the mash has between 5 and 9% alcohol by volume and is continuously distilled in a distillation column. It is then stored. This premium rum spent a quarter of a century in barrels made of American white oak. The special thing about the maturation process in the Caribbean is the tropical climate. The hot temperatures and high humidity ensure that the rum absorbs the aromas of the wood very quickly and develops a complex flavor profile. The disadvantage, however, is the comparatively high annual loss of 7-9% due to evaporation. This circumstance means that the Malécon Reserva Imperial 25 years must be matured with great sensitivity and experience. This version is bottled in the practical and elegantly designed 0.2 l tasting bottle. The taste of the Malécon Reserva Imperial 25 years Despite its great age, the Malécon Reserva Imperial 25 years is not dominated by oak tones. Quite the opposite. The nose initially smells of full, dark chocolate notes, caramel and vanilla, followed by dried plums and apricots. The oak is present but never intrusive. All the aromas are beautifully integrated and create a harmonious overall impression. The taste is again very chocolatey and slightly sweet, accompanied by oak, with clear coffee and roasted notes in the finish. Overall, the Malécon Reserva Imperial 25 years is extremely full and complex, with a lot of depth and a long finish. A premium rum of the highest class, at an absolutely fantastic price.

History and production of the De Pirathas Dominican Spiced Although this is not immediately apparent, the De Pirathas Dominican Spiced is produced by a prestigious and globally respected rum manufacturer. This is the family business Oliver & Oliver, which was founded in Cuba in 1874 and is now based in the Dominican Republic. The second war of independence and the subsequent revolution meant that the Oliver family had to leave Cuba and emigrate to the Dominican Republic. Since then, numerous rum creations have been produced in the province of San Francisco de Macoris that are known all over the world and enjoy an excellent reputation among rum connoisseurs. This also includes the award-winning De Pirathas Dominican Spiced. The basis for this highly aromatic spiced rum is a blend of rums that have been matured for 12-15 years using the solera method. Vanilla, herbs and spices are carefully added and wonderfully round off the powerful taste of the Dominican rum. Taste of the De Pirathas Dominican Spiced The De Pirathas Dominican Spiced is a spicy, highly aromatic spiced rum of the highest class. The aroma, which is characterized by gentle vanilla, pleasant sweetness and typical rum notes, becomes noticeable after a while in the glass. While the first association is ripe oak, the aroma quickly becomes noticeably piquant and reminiscent of ground pepper. This gives the De Pirathas Dominican Spiced a wonderfully multi-layered note with a lot of depth and complexity. The taste of the De Pirathas Dominican Spiced is significantly spicier and more powerful than its brother, the De Pirathas Black Spiced. The rum character is clearly in the foreground, but is complemented by Christmas spices, molasses, vanilla, coffee and dark chocolate. What is particularly exciting is the distinct pepperiness, which even increases over time. Initially only noticeable as a slight spiciness, the piquant note of black pepper becomes increasingly clear and remains on the palate for a long time. Overall, an excellent spiced rum that can prove its quality both neat and in mixed drinks.

The story of Professor Cornelius Ampleforth's Rumbullion! XO 15 years Professor Cornelius Ampleforth has made a name for himself as a producer of numerous innovative spirits. The products of the "mad professor" are known all over the world for their high quality and sophisticated taste. However, Cornelius Ampleforth has kept quiet about his past for a long time. The history of the Ampleforth family can be traced back to the 17th century. In addition to the many pots, test tubes, flasks and distillation equipment, Cornelius Ampleforth's laboratory contains an old leather-bound book with the family tree. The records prove that Cornelius Ampleforth is named after the notorious privateer Captain Cornelius Ampleforth, his great-great-great-grandfather. At the time, he roamed the Caribbean Sea and, like so many sailors of that time, had a great weakness for rum. Although Professor Ampleforth always prefers his small laboratory to the roaring sea, his passion for good Caribbean rum has been passed on to him too. So it was no surprise when Cornelius Ampleforth presented his version of a spiced rum, Professor Cornelius Ampleforth's Rumbullion!. It quickly became an insider tip among spirits connoisseurs and won numerous awards. Based on the original, Professor Cornelius Ampleforth's Rumbullion! XO 15 years is a further improvement. The base is a 15-year-old Caribbean rum, which is refined with vanilla and other spices. The result is, as is usual with Cornelius Ampleforth, exceptionally aromatic and complex. In 2015, Professor Cornelius Ampleforth's Rumbullion! XO voted best spiced rum in the world at the World Rum Awards The production of Professor Cornelius Ampleforth's Rumbullion! XO 15 years The basis for Professor Cornelius Ampleforth's Rumbullion! XO is a top-class Caribbean rum. It matured for 15 long years in oak barrels before ending up in the professor's laboratory. There it was macerated with bourbon vanilla from Madagascar, orange peel and a potpourri of various spices. Handmade and bottled in an elaborately designed apothecary bottle sealed with black wax, Professor Cornelius Ampleforth's Rumbullion! XO with a strong 46.2% vol. is a real asset to any bar and spirits collection. The taste of Professor Cornelius Ampleforth's Rumbullion! XO 15 years As soon as you open the Professor Cornelius Ampleforth's Rumbullion! XO, intense scents of vanilla, caramel and Christmas spices fill the room. The glass also contains the smell of essential oils, especially orange, baked apples, honey and cloves. In the background, there are hints of cinnamon and nutmeg. In terms of taste, the Professor Cornelius Ampleforth's Rumbullion! XO is incredibly complex. The long maturation period of the Caribbean rum ensures a lot of depth and balance. The intense rum taste is always present. Vanilla and spices form a beautiful unity. The Professor Cornelius Ampleforth's Rumbullion! XO invites you to take your time, because with every sip you can discover new nuances of taste. A spiced rum for connoisseurs.

Professor Cornelius Ampleforth's Rumbullion Magnum bottle 1.5L 42.6% The story of Professor Cornelius Ampleforth's Rumbullion Barrel-aged gin, cold-distilled absinthe with 91.2% vol. and Bathub Gin. These are just some of the extravagant products from Professor Cornelius Ampleforth's laboratory. Cornelius Ampleforth has long been known in the international spirits scene as a "mad professor" who experimented with old and new spirits in his own four walls. In autumn 2011, Ampleforth finally realized his big dream and set up his own spirits factory. Since then, the professor's laboratory has been bubbling and bubbling in numerous barrels and vessels. The individual bottlings are usually produced in small batches of just 30-60 bottles and are constantly monitored by Professor Cornelius Ampleforth during storage. This guarantees the best quality and bottling at the best possible time. The production of Professor Cornelius Ampleforth's Rumbullion The heart of Professor Cornelius Ampleforth's Rumbullion is a blend of the finest, high-proof rums from the Caribbean. As with all ingredients, Ampleforth attaches great importance to the best quality when selecting the rums and chooses each rum for the blend independently. After the individual rums have been blended for the Rumbullion, real Madagascar vanilla and a good portion of fresh orange zest are added to the rum. These macerate together with cinnamon, cloves, a little cardamom and other secret spices for some time and give the Rumbullion its unmistakable aroma. After maceration, the Rumbullion is bottled at a strong 42.4% ABV. bottled in the distinctive bottles of Professor Cornelius Ampleforth. This is wrapped in brown paper and sealed with twine and wax. A feast for the eyes! The taste of Professor Cornelius Ampleforth's Rumbullion The Professor Cornelius Ampleforth's Rumbullion has strong notes of vanilla and orange on the nose, with an almost decadent intensity. If you finally take a sip of Professor Cornelius Ampleforth's Rumbullion, these aromas are complemented by cardamom, cinnamon and cloves. The aftertaste of Professor Cornelius Ampleforth's Rumbullion is very long, sweet and spicy. An intense taste experience and certainly one of the best spiced rums on the market!

Beach House Spiced 0.7L 40% Spicy spirits Spicy rum-based spirits are literally on everyone's lips again, and not just because of successful marketing campaigns by major manufacturers such as Captain Morgan or Sailor Jerry. Smaller manufacturers who particularly impress with their quality have also been able to arouse the interest of numerous connoisseurs. This includes Beach House Spiced. This is also produced on the island of Mauritius. Even if you think of the Caribbean when you think of rum, Mauritius has a long tradition when it comes to rum production. The oldest distillery still in operation on the island was built in 1926 and still produces extremely popular rums today, such as the Penny Blue XO Mauritian Rum. The Beach House Spiced Similar to the Penny Blue XO Mauritian Rum, the Beach House Spiced is an extremely high-quality spirit, which in this case is mixed with various herbs and spices. The base is a stored rum, in which the herbs, fruits and spices are then macerated. After the maceration is complete, the Beach House Spiced is bottled at a strong 40% ABV. This is relatively high for a spiced spirit and underlines the quality of the Beach House. It is bottled in attractive bottles, which are sealed with a high-quality natural cork. The taste of the Beach House Spiced A spiced spirit of this class is best enjoyed neat and slightly chilled or with a little ice. Of course, you can also mix it with cola etc., but we recommend cheaper products for this. However, the Beach House Spiced is ideal for high-quality cocktails. On the nose, the straw-colored Beach House Spiced shows fine notes of blood oranges, honey, gingerbread, lime and ginger. On the palate, nuances of bitter orange blossom, sugar cane and a range of exotic spices are added. The Beach House is an extremely exciting spirit that shows what qualities can be found in this often underestimated spirits category.

Pusser's British Navy Rum 0.7L 40% Vol. Pusser's British Navy Rum is a premium rum blend with a very long history. After the conquest of Jamaica by the English fleet in 1655, the tradition of the daily "tot" of rum was born in the Royal Navy.The gift administered by the purser (slang PUSSER) to boost morale became an integral part of English seafaring tradition until 1970, when tribute was paid to technological developments and the associated increased dangers and state-imposed drunkenness was bid farewell. Once only available to the English Navy, Pusser's rum has also been available to "landlubbers" for some time. Pusser's British Navy Rum is made from 6 individual rums that were produced on various Caribbean islands. Among them are the British Virgin Islands, Trinidad and Guyana.Pusser's British Navy Rum Flask contains Pusser's rum with a sweet bouquet, notes of caramel and spices.

Mombacho Rum 12 Years Sauternes Cask, 0.7 L, 40% History and production of the Mombacho Rum 12 Years Sauternes Finish: Rum is probably the most varied spirit in the world. There are countless varieties, ranging from heavy, aromatic molasses rums from the Caribbean, to Rhum Agricole from the French overseas departments, to multifaceted distillates from Asia. The selection of rums seems limitless and so it is not surprising that alongside the established large corporations, small, independent producers are also constantly causing a stir with unique rum creations. This is also the case with the Mombacho Rum 12 Years Sauternes Finish, which comes from Nicaragua and is produced and distributed by the Compania Licorera de Nicaragua. The name Mombacho comes from the still active volcano near the Nicaraguan city of Granada. The more than 1300 meter high stratovolcano is an impressive sight and offers a fantastic view over the country. The Mombacho rums are considered an absolute insider tip among connoisseurs, especially the first-class maturation in wine barrels regularly wins awards in international competitions and receives a lot of praise and recognition. The Mombacho Rum 12 Years Sauternes Finish is a strong molasses rum that was distilled in 2003 and then stored in ex-bourbon barrels made of American white oak. After this initial maturation, it was finished in Sauternes wine barrels from France until it was bottled in elegantly designed bottles in 2015. The explicit indication of the year of distillation and the rare subsequent maturation make the Mombacho Rum 12 Years Sauternes Finish unique and ensure an outstanding taste. Taste of the Mombacho Rum 12 Years Sauternes Finish: The Mombacho Rum 12 Years Sauternes Finish has a golden color that is reminiscent of amber. The aroma has beguiling notes of vanilla, caramel and honey as well as tropical fruits and grapes, which are mainly due to the maturation in ex-Sauternes wine barrels. The emerging spicy oak provides additional depth. The fruity notes are clearly evident in the taste. Pineapple, oranges, pears, dried apricots and raisins are complemented by light herbal aromas and bound together by a pleasant acidity. The Mombacho Rum 12 Years Sauternes Finish is very harmonious and balanced, but offers a very complex play of aromas, which was achieved through the excellent choice of barrel. The finish is long and strong, with spicy oak notes and fruity acidity.

AH Riise XO Reserve Rum 1888 Copenhagen Gold Edition, 0.7 L, 40% History and production of the AH Riise 1888 Copenhagen Gold Medal Rum: Rum from Denmark seems unusual at first. The products of the Danish rum producer AH Riise Rum LLC are not distilled directly in Denmark, but on the American Virgin Islands, more precisely on St. Thomas, in the Caribbean. This fact also initially seems to have nothing to do with the small Scandinavian country. Historically, however, St. Thomas was occupied by the Danes in 1666 and was therefore considered a Danish colony. The goods produced there were sold profitably and were an important part of the Danish economy. In 1838, the Dane Albert Heinrich Riise was appointed the island's first pharmacist by royal decree. He developed various medicines for the Danish navy, supplied the local population with medicine, produced specially created tinctures and also sold genuine Caribbean rum, which quickly became very popular. Riise was a clever businessman and achieved worldwide fame and prosperity through his products. AH Riise Rum LLC is named after the famous pharmacist and shows the many facets of the popular molasses distillate with its numerous Caribbean rums, including the AH Riise 1888 Copenhagen Gold Medal Rum. In 1888, the second Nordic Industrial, Agricultural and Art Exhibition took place in Copenhagen. The five Scandinavian countries Denmark, Norway, Sweden, Finland and Iceland presented technical innovations and cultural achievements to over 1.4 million visitors for six months. AH Riise also exhibited his popular Caribbean rum in the West Indian pavilion, for which he was honored with the Gold Medal for outstanding products. The AH Riise 1888 Copenhagen Gold Medal Rum was launched in memory of this historic event. Taste of the AH Riise 1888 Copenhagen Gold Medal Rum: The AH Riise 1888 Copenhagen Gold Medal Rum is a medium-strength rum with a nuanced aroma. Vanilla, honey, sweet pastries, candied fruit and chocolate are supported by an elegant oak spice. In the background, hints of herbs and spices can be detected, especially anise, liquorice and cinnamon. The multifaceted play of aromas of fruity, herbal and sweet notes is extremely harmonious and differentiated. The taste of the AH Riise 1888 Copenhagen Gold Medal Rum is voluminous and strong. Dark fruits, brown sugar, candied apples, raisins and oranges, together with notes of dark chocolate and coffee, ensure a velvety, balanced mouthfeel. The combination of sweet, fruity and bitter aromas is very harmonious and elegant. The AH Riise 1888 Copenhagen Gold Medal Rum has a long-lasting finish that has notes of tobacco and leather in addition to oak spices. It fits in wonderfully with the first-class Caribbean rums from AH Riise.

Pusser's British Navy Overproof Rum Select Aged 151 Green Label 0.7L 75.5% A well-known product in a new jacket! Pusser's British Navy Rum is a premium rum blend with a very long history. After the conquest of Jamaica by the English fleet in 1655, the tradition of the daily "tot" of rum was born in the Royal Navy.The gift administered by the purser (slang PUSSER) to boost morale became an integral part of English seafaring tradition until 1970, when tribute was paid to technological developments and the associated increased dangers and state-imposed drunkenness was said goodbye to. Once only available to the English Navy, Pusser's rum has also been available to "landlubbers" for some time.Pusser's British Navy Overproof Rum Select Aged 151 is a strong rum made in Guyana. Pusser's British Navy Overproof Rum is a high-proof, strong navy rum with a sweet bouquet and fine spice.Despite its 75% ABV, Pusser's British Navy Overproof Rum has a distinctive aroma and is ideal for refining cocktails and long drinks.

Dos Maderas Rum PX 5 + 5 years in a gift set including 2 glasses The history and production of Dos Maderas Rum PX 5 + 5 The Dos Maderas Rum PX 5 + 5 is no ordinary rum. The story of the Dos Maderas Rum PX 5 + 5 begins in the Caribbean. There, the individual rums for the Dos Maderas Rum PX 5 + 5 are distilled from the best sugar cane in Guyana and Barbados. Guyana and Barbados represent a centuries-old rum tradition. While Guyana is known for very powerful, intense rums, the rums from Barbados are characterized by their fine, aromatic nuances. After the individual rums for the Dos Maderas Rum PX 5 + 5 have been blended by master hands, they mature for at least five years in the tropical temperatures of the Caribbean. Barrels made of American white oak are used for storage; they are particularly popular because of their mild aroma. After this initial storage period, the Dos Maderas Rum PX 5 + 5 is imported by Williams & Humbert to Jerez in Andalusia, Spain. Here the Dos Maderas Rum PX 5 + 5 is matured for a further three years in barrels that once contained the best sherry. The Dos Maderas Rum PX 5 + 5 is finished for two years in former Pedro Ximinez (PX) sherry barrels, the high-quality contents of which remained in the barrel for over 20 years. This unusual and very exclusive maturation process gives the Dos Maderas Rum PX 5 + 5 its unusual and very fine aroma! The taste of the Dos Maderas Rum PX 5 + 5 The unusual storage of the Dos Maderas Rum PX 5 + 5 is naturally also reflected in the taste. The Dos Maderas Rum PX 5 + 5 has intense dried fruit aromas on the nose, such as peach, dates and figs. On the palate, the Dos Maderas Rum PX 5 + 5 has subtle notes of vanilla, nuts, orange peel and a distinct sweetness. The aftertaste of the Dos Maderas Rum PX 5 + 5 is very fine, elegant and immensely long. A great rum!

Relicario Ron Dominicano Superior Rum, 0.7 L 40% An eye-catcher The rectangular bottle with a thick glass base fits very well in the hand and almost looks like a kind of carafe. A wooden stopper is rare, but it gives the rum something unique and high-quality. The label is simple and is reminiscent of the prints on old boxes and of seafaring. Often, an attractive bottle and packaging design does not hide the best rum. But the Relicario Ron Dominicano is not only a real hit with its design, this relatively unknown rum also has a lot to offer in terms of taste. What does Relicario Ron Dominicano taste like? An absolute force on the nose: sweetness, aromas of sugar cane, tropical bananas and cedar wood are the first things that come to mind. Cocoa nibs, coconut and fig notes as well as orange aromas can also be perceived. In terms of taste, you might expect a heavy, mature rum due to the fullness of the aromas on the nose. Surprisingly, however, it is rather light and creamy and nutty on the palate. You can also clearly taste some oak, vanilla and again the sweetness of the sugar cane.

Origenes Don Pancho Reserva 8 years, 0.7L 40%

Gold of Mauritius Dark Rum, 0.7 liters 40% Rum from Mauritius Rum from Mauritius is a rarity. There are currently three active distilleries on the island state, which is only 2,040 km² in size. But this was not always the case. In 1878, 37 distilleries on Mauritius were still actively producing rum. This was due to the boom in the sugar industry in the late 19th century, which caused the number of rum distilleries to rise sharply. However, when the sugar beet industry boomed in Europe a few decades later, the number of sugar cane plantations and thus also rum producers declined. Gold of Mauritius Dark Rum The Gold of Mauritius Dark Rum is not wrongly considered one of the best rums on the island. The gold-colored premium rum is made from molasses, which is a typical by-product of the sugar industry. After the molasses has been diluted with water, yeast is added. By adding water, the molasses is reduced to a sugar content that the yeast can optimally process. For this reason, the yeast starts working shortly after being added and metabolizes the sugar into alcohol and carbon dioxide. This is followed by distillation to increase the alcohol content of the mixture. This takes place in column stills. After distillation, the Gold of Mauritius Dark Rum matures in oak barrels, where it harmonizes its taste and absorbs fine aromas from the wood. It is then adjusted to an alcohol content of 40% vol. and bottled in the shapely and distinctive bottles. On the nose, the Gold of Mauritius Dark Rum shows fine notes of banana, sugar cane and rock candy. On the palate, nuances of oak, dried fruit, tobacco and papaya can be detected. The aftertaste is of medium length and remains in the memory. A beautiful rum that is suitable for many occasions. The Gold of Mauritius Dark Rum not only goes perfectly with a light cigar but also serves as the basis for numerous excellent drinks such as the Old Cuban.

Espero Creole Caribean Orange 0.7L 40% For the Espero Creole Caribbean Orange, exquisite rums aged between 7 and 12 years are matured using the Solera process. After this maturation period, untreated orange peel is added for maceration before the liqueur is bottled with an elegant light brown color. This liqueur presents itself immediately on the nose. It unfolds wonderfully gentle aromas of sweet rum and finely spiced oranges. The successful combination of exotic rum and sweet oranges gives this liqueur a distinctly Caribbean note. It literally melts on the tongue, always present, intense and at the same time fruity. The taste impression accompanies the senses until the long finale, which ends with a fine fade-out of all the elements of rum, oranges, sweetness and fruitiness.

Malteco Rum Spices and Rum 8 years

Espero Reserva Exclusive 0,7L 40%

Presidente Marti Rum 19 years 0.7L 40%

Vizcaya Dark Rum Cask no. 12, 0.7 L, 40%

Blue Bay White Rum 0.7L 40% Blue Bay White Rum is a white rum from Mauritius with a pronounced sugar cane note and aromas of coconut and lychee. Full-bodied in aroma, Blue Bay White Rum is ideal as a base for a variety of cocktails and long drinks.

Malecon Rum Esplendida 1982

Mount Gay Rum Extra Old Reserve Cask 0.7L 43% Mount Gay Rum Extra Old matures for up to 12 years in selected oak barrels on Barbados before it is bottled with a great abundance of aromas. The Mount Gay Distilleries on Barbados have been producing high-quality rums on the Caribbean island for many years and Mount Gay Extra Old is undoubtedly one of the best bottlings on the island.Delicious nuances of banana, vanilla, cocoa and apricots create a firework of aromas that only world-class rums can offer. Great!