Malibu Coconut liqueur 1,0L 21%

Malibu Coconut Liqueur 1.0L 21%

Who doesn't know it? The famous Malibu liqueur with the taste of coconut and fine rum. For many connoisseurs, Malibu is the ideal drink for summer and warm days in spring or autumn, and not just at parties.

The original recipe for Malibu dates back to the 19th century and the fruit liqueur with coconut extract was first bottled in 1895 on Barbados in the Caribbean. There it was very popular with locals and tourists alike and quickly became a cult drink in the Caribbean. The reasons for this are obvious. Because, unlike most competing products, no cream is added when making Malibu Coconut Liqueur.

In addition to high-quality white rum, the recipe for Malibu Coconut Rum mainly consists of natural coconut extract and sugar. Natural coconut extract has its price, which makes Malibu a little more expensive than competitor products, but it also has the advantage that you can taste its naturalness. It is not for nothing that it is one of the best-selling coconut-flavored liqueurs in the world.

Mixed drinks with Malibu
How you enjoy your Malibu is of course up to you. Over the years, however, a few combinations have emerged that can definitely be described as classics. One is the on the rocks version - simple, pure and with the full flavor of coconut! Other popular versions are mixes with orange juice or cold milk. The latter produces a refreshing drink with the typical coconut milk flavor. There are also countless cocktail variations that range from simple to complex and offer an enormous variety of flavors. One example is the Island Cosmo - a very successful drink with the taste of coconut, lime and pomegranate!

How you enjoy the Malibu Coconut Liqueur is of course up to you. The important thing is to think of the Caribbean with its long sandy beaches and numerous hours of sunshine - an idea that is not difficult to imagine with this excellent liqueur.