rum with Drinkology

Savanna Rhum Traditionnel Le Must 0.7L 45% Savanna Distillery The Savanna distillery was founded in the middle of the 20th century on the island of La Réunion in the town of Saint Paul. Today it is located in Saint André, right next to its own sugar factory, where it moved in 1992. Rhum Traditionnel The Svanna Rhum Traditionnel Le Must is, unlike many Savanna products, a rum that is traditionally distilled from molasses. The most important raw material for this, sugar cane, comes from the surrounding area and is processed further in the company's own sugar factory. The resulting by-product, molasses, is then processed further into Rum Traditionnel. The dark color of the rum alone suggests a strong rum with strong character. The focus is primarily on fruity notes such as peach, banana or pear. They are complemented by other aromas such as cocoa, various spices and a subtle nuance of oak.

Foursquare Rum Indelible 11 Years 0.7L 48% The Foursquare distillery, located on the picturesque island of Barbados, is not only the oldest distillery still in production, but also proudly has its own sugar cane plantation, which is located directly next to it. The history of this renowned company began in 1926, when Reginald Leon Seal founded RL Seale and Company. Over the years, the family acquired various rum brands from the region, and today the distillery is under the expert management of Master Distiller Richard Seale, who is already in the fourth generation. An outstanding product from Foursquare's Exceptional Cask Selection is the Foursquare Rum Indelible 11 Years, bottled in handy 0.7 liters with an alcohol content of 48%. This exclusive rum went through a unique maturation process under tropical conditions for 11 years and rested in two different types of barrels. One part matured in ex-bourbon barrels, while another part was initially stored for about 5 years in ex-primitivo barrels and then matured in ex-bourbon barrels. The limited bottling of this exceptional rum finally took place in September 2021. The careful dilution to drinking strength before bottling at 48% vol. enables the mature aromas of this unique rum to be brought out to their best advantage. The Foursquare Rum Indelible 11 years is therefore not only a testament to the distillery's rich history, but also to the artistry and dedication that go into every drop of this outstanding rum. Immerse yourself in the world of the Foursquare distillery and experience Barbados' finest drops in all their extraordinary variety.

Bristol Reserve Rum of Nicaragua 1999/2017 0.7L 43% One of the (world's) best rums often comes from one of the tropical regions of our country. The same applies to rum from Nicaragua, which is known for its soft and at the same time impressive aroma. The independent bottler Bristol knows this too and occasionally likes to source products from here, which it then resells as an independent bottler. Reserve Rum of Nicaragua The rum, which was distilled in 1999 by the Compania Licorerad de Nicagragua, matured in a tropical climate until 2017 before it fell into the hands of the independent bottler, who ultimately bottled it. On the nose, there are initially notes of fruit such as ripe bananas and oak. On the palate, the Nicaragua rum is very soft and pleasantly light. The finish is also very balanced and the flavor components mentioned above can be found here too.

Bristol Fine Reserve Rum of Barbados 2011/2022 0.7L 47% Reserve Rum of Barbados 11 years After distillation, it is stored for 11 years in refill American oak barrels before being bottled by Bristol in Great Britain in 2022. In terms of color, the Rum of Barbados has a pale golden tone. In terms of taste, it is a very soft, pleasant rum, as you would almost expect for an 11-year-old. The senses are seduced with notes of fruit and integrated wood notes, a hint of tar is also noticeable in the long-lasting finish.

Bristol Port Mourant Guyana 2010/2021 Rum 0.7L 45% Port Mourant Rum from Guyana 11 years The Port Mourant Rum 2010/2021 not only impresses with its pale golden color, but also with a very finely balanced aroma. First you notice notes of fruit and anise, then on the palate the 11-year-old rum becomes a little livelier and complementary notes of oak are revealed. The finish is rather medium-long but impresses with a pleasant softness and also a great balanced aroma.

Bristol Mauritius Rum Labourdonnais 2010/2021 0.7L 47% Mauritius Labourdonnais 2010/2021 Cognac Finish In 2010, this rum was produced in the Labourdonnais distillery in Mauritius on the basis of molasses. After distillation, it was allowed to mature in refill oak barrels for a good 10 years, and finally finished in selected cognac barrels until it was bottled by the independent bottler Bristol in 2021. The rum from Mauritius is a very soft rum. The 10-year-old seduces the palate with a balanced aroma with notes of fruit and oak. Long-lasting aromas extend into the finish, which also impresses with a long-lasting, balanced finish.

Bristol Jamaica Reserve Rum of Trelawney County 2009/2021 0.7L 47.5% Jamaica Trelawny County 12 years The new bottling from the independent bottler Bristol is a Jamaican rum from Trelawny County, the region in the northwest of the island. It was distilled in 2009, then matured for 12 years in American oak barrels and was bottled in 2021 with an alcohol content of 47.5% vol. The aroma is full of delicate fruit notes. When tasting, a high ester content is also noticeable, which is still pleasant on the palate. This 12-year-old rum is best enjoyed on ice.

Bristol Caroni Reserve Rum Trinidad & Tobago 1998/2021 0.7L 54.6% Bristol Caroni Rum Trinidad & Tobago 23 years It is always a nice thing for every rum lover to get hold of a rum from a distillery that has already closed. With the Bristol Classic Reserve Caroni Trinidad and Tobago distilled in 1998, rum connoisseurs can once again look forward to such a rarity. Bristol, as an independent bottler, has managed to get hold of a certain stock from the well-known Caroni distillery and release it in limited editions. The Caroni Trinidad and Tobago was produced in 1998 as one of the last products of the active Caroni distillery. In terms of taste, this rum embodies the typical Caribbean character of the island state of Trinidad and Tobago, so you can look forward to a true taste experience. The amber-colored rum can score points with fruity parts, which also clearly dominate, but at the same time it can also exude a pleasant spiciness as well as the aroma of oak wood and ester notes.

Bristol Venezuela 12 years 2022 0.7L 47% Bristol Classic 2010 Venezuela Ed. 2022 Venezuela Rum 12 YO is a molasses rum that was produced in a column still. The Sofa distillery in Venezuela, which is based in the northeast of the country, is responsible for the production of the 12-year-old rum. After distillation, the rum is first matured on site in American white oak barrels before being brought to England and bottled there at a relatively young age of 12 years.

Bristol Reserve Rum of Haiti 2004/2016 0.7L 43% Reserve Rum of Haiti 2004/2016 The Société du Rhum Barbancourt in Haiti, which is known as a leading rum producer there, is responsible for this fascinating rum. They produced the reserve rum in 2004. It was stored there until 2010, when it reached Great Britain. There it was allowed to mature for a further 6 years in American oak barrels in cool, damp cellars, until it was finally bottled in 2016 without additional coloring or sweeteners. Compared to other products in this bottling series, the Reserve Rum of Haiti has been matured for a relatively short time and therefore has a rather light golden color. In terms of taste, however, you can look forward to a harmonious aroma. The nose initially presents a very pleasantly soft and fruity rum, which can also be recognized on the palate. Towards the finish, these aromas are also accompanied by notes of wood

Bristol Port Mourant Guyana 1990/2022 Rum 0.7L 46.7% Port Mourant Guyana 1990/2022 Port Finish This Bristol rum was finished in port wine barrels, which gave it not only golden but also slightly reddish reflections. The port wine barrel maturation is also reflected in the taste. When tasting, however, the classic Port Mourant notes are initially noticeable before a true variety of flavors presents itself on the palate. Notes of anise and fruit paired with dark leather and oak notes. Dried fruit and anise also lead to a long and voluminous finish.

Bacardi Rum Anejo 4 Years Cuatro Sherry Cask 1.0L 40% Bacardi The rum brand Bacardi is probably one of the best known rum brands in the world, something that founder Don Facundo could never have dreamed of when he founded the company in 1862. Facundo experimented for four years before opening to perfect his distillation process and left nothing to chance after founding the company. He developed two 'rum bases', one heavier and much more complex, and one slightly lighter and twice distilled. Facundo married these together and thus obtained exactly the end product he was aiming for. The process was called the 'Parallel Production Process' and is still used today in the production of Bacardi rum. Today, Bacardi rum is known in over 100 countries worldwide and is appreciated by every bartender for its soft, light character, which is ideal for mixing cocktails or long drinks, as well as for pure enjoyment. Bacardi Añejo Cuatro Sherry Cask This rum is first and foremost a blend of various rums which was released as a limited edition. The addition 'Cuatro', which can also be seen on the bottle label, refers to the storage, which took place for four years (cuatro means four) in the Caribbean sun. It was then aged in sherry casks. The taste of the rum is characterized by notes of raisins, sherry and molasses. There are also fine notes of vanilla and honey as well as Caribbean fruits such as banana and pineapple. In the background, notes of tobacco, nuts and a subtle hint of coffee can be detected.

English Harbour Rum Coeur de Savalle 0.7L 73.6% This special edition rum from Antigua is bottled at an impressive 73.6% cask strength

Takamaka Rum Zenn 0.7L 40% Takamaka - We are the Seychelles Under this motto, the Trois Frères Distillery produces Takamaka Rum, which is representative of the diverse aromas of the 100 or so small islands of the Seychelles. Behind distilleries, be it from the Caribbean, Madagascar or Jamaica, there is often a centuries-old history that is shaped by pirates, mutinies and was usually created to celebrate the wild life or a special person. It is completely different with Takamaka rum: The history of the Trois Frères Distillery actually only begins around the year 2000! Inspired by their grandfather and an old tradition of making rum, the d'Offray brothers founded the rum brand Takamaka. This is intended to capture the 'spirit' of the islands and represent their diversity. Rum Zenn Rum Zenn is part of the 'Seychells Series' and an unaged rum. It is a so-called 'pressed rum' to which wood chips from American oak are added after distillation. These remain soaked in the rum for a certain period of time, which can be between a few hours and a few days, and then filtered out again. It is rich in fruity, fresh sugar cane notes and piquant fruits. There are also spice notes such as cinnamon and slightly spicy pepper notes. Rum Zenn is rounded off with sweet honey notes and the aroma of vanilla.

Takamaka Zepis Kreol St Andre Series 0.7L 43% St. André – Zepis Kreol The Zepis Kreol was distilled in both pot stills and column stills. Before distillation, the molasses rum is mixed with regional spices, which are first macerated in the alcohol. In order to select the perfect blend of herbs and spices, Blender Steve traveled for countless hours to surrounding locations such as Mahe, Praslin and La Digue to select the perfect spice combination. Contrary to what you might think, this was a very lengthy process, because not only did the taste itself and the harmony between the individual spices have to be right, but you also had to think about the future and ensure that supplies were secured. Since Zepis Kreol is also a blend, it is then married with an 8-year-old Bajan Foursquare rum and then matured again for 60 days in ex-bourbon barrels. The taste profile is clearly characterized by oak. There are also other fine spice notes of nutmeg, cinnamon or cloves. Serving suggestion: Try the Takamaka St. André Zepis Kreol in combination with a chilled ginger beer!

Takamaka PTI Lakaz St Andre Series 0.7L 45.1% Takamaka Rum Takamaka Rum describes itself as 'the spirit of the Seychelles'. The aim of its products is to reflect the diversity of the 100 islands and to make each bottle a special drinking pleasure. If you look at the origins of the distillery, it is hard to believe that the rums are now among the most popular in the world. It all began in 2000 when Bernard and his father Robert got hold of a book about distilling at home. The family has always been interested in this hobby and in the production of the island speciality 'Rum Arrangé'. With the desire to produce their own rum, father and son obtained conventional 'components' for distillation, so that they used, for example, the swimming pool as a 'cooling tower' for the condenser and started their own production with yeast and refined sugar. It took a while until they were reasonably satisfied with the results and in 2002 they opened the Trois Frères Distillery, shortly afterwards they were able to deliver the first official rum. Pti Lakaz The PTI Lakaz is one of a total of four products in the distillery's St. André series. The Pti Lakaz is also a blend in this series. Four different kettle rums were used for it, including two from port wine barrels and an 8-year-old molasses rum (Bajan Foursquare). The influence of the port wine barrels ensures a rum that is rich in fruit aromas. In addition, there are finely balanced spice notes such as star anise and a slightly bitter cocoa bean aroma.

Takamaka Extra Noir St. Andre Series 0.7L 43% Extra Noir The production according to a new process and new recipe is very appropriate and you will hardly experience it a second time. The 'Extra Noir' takes place in different stages. A base distillate is made from molasses and is a blend of 'pressed rum', using a ratio of 1/3 and 2/3. For the part that makes up 1/3 of the blend, large wood chips from the Tonnelerie Bossuet are added, which are then left to soak in the alcohol for a good 2 hours. This explains the significantly darker color in direct comparison to its three competitors in the series. After the 'soaking time', a coarse filtration takes place so that some fine wood chips remain. This is followed by a maturation period of another six hours. The same thing happens with the blend, which makes up 2/3. However, for this, ex-bourbon white American oak fines from River Drive Cooperage & Millwork are used. Here, the soaking takes place over seven days before cavitation for six hours. Now both rums are married together and another maturing phase takes place for around 60 days in French oak barrels. Finally, the rum is diluted to a pleasant drinking strength of 43% vol. and, according to the manufacturer, the color is 'refined' with distillery caramel.

Flor de Cana Rum Centenario 15 ECO 0.7L 40% Rum with green food print In the world of spirits, manufacturers are unfortunately no longer spared from the issue of sustainability, environmental and climate protection. However, it is still quite rare for this to be suggested by the product name. The Flor de Cana 15 Years -ECO-, however, reveals that it is an ultra premium rum that is CO2 neutral and fair trade. It is produced by a company in Nicaragua, South America, which has been producing rum for five generations and does not use any additives at all. 100% renewable energy is also used for the distillation process. All of this information is also available for the buyer to read on the label, in particular how the producer is committed to environmental protection and fair trade certification. Taste The dark golden rum has a strong and full-bodied character. The aroma offers spicy notes such as nutmeg and spicy pepper, sweet caramel notes and a hint of roasted hazelnuts are noticeable. On the palate, a very soft, mild rum presents itself. Here also with caramel notes. Plus some dark chocolate and also roasted hazelnuts. Roasted aromas of nuts and here also of oak wood can be recognized in the long finish.

Chairman's Reserve Rum Legacy 0.7L 43% St. Lucia Distillers Group of Companies 'St. Lucia Distillers' is a small rum distillery on the Caribbean island of St. Lucia. It is located in the agriculturally rich valley of Roseau. It is well known for its very high quality rum and has up to 25 different rums in its range. However, it is also known locally for various liqueurs and traditional 'pouring' rum. Chairman Laurie Barnard Chairman's Rum has been produced under the strict and watchful eye of Chairman Laurie Barnard since 1999. Barnard played a very large part in the incredible success of the brand and so it is only natural that the Chairman's Reserve Legacy is a tribute to the unique collaboration and success of Barnard. The Reserve Legacy is a special blend: In addition to rum made from molasses, it also contains a certain amount of rum made from fresh sugar cane juice, which ensures a pleasant freshness. In addition to rum distilled in John Dore and Vêndome pot stills, the blend also contains rum from Coffey stills. The taste can be described in a few words: sweet, soft and with a long-lasting finish. The focus is mainly on vanilla and butterscotch notes. Aromas such as banana, tobacco and spicy ginger can also be detected.

Don Papa Rum 0.7L 40% (New bottling)

Riviere du Mat Arrange Vanilla 0.7L 35% In the Arrange Rum 'Vanilla', the Riviere du Mât distillery manages to unite two special islands. Firstly, there is the island of La Reunion. A small island, a former French overseas department, in the Indian Ocean that is well known for Rhum Agricole. Rhum Agricole is the quality product made from fresh sugar cane juice, instead of molasses. Secondly, we have Madagascar, the vanilla island. And this is exactly what is united from the island with the rum from La Reunion. In addition to vanilla, the rum produced by the Riviere Du Mât distillery has been refined with other, but secret, spices.

Riviere du Mat Arrange Coco 0.7L 35% Distillery Rivière du Mât According to one story, the name is made up of the French names for river, 'rivière', and mast, 'Mât'. Before 1886, a sailing ship is said to have run aground here. The mast is said to have been visible for many years afterwards. Arrange Coco Torréfie Not only coconut was used for this fascinating flavored rum, no, it was also roasted beforehand to create a more intense, tropical aroma. This rum is just the thing for all coconut lovers. The flattering Coco Rum pampers the palate with a soft sweetness, fine roasted aromas and a fresh coconut taste. The rum is almost too good to be used in cocktails or long drinks, as a variety of aromas are released even when consumed pure. However, it also offers a wonderful base for these mixed drinks, offering a strong coconut taste.

Riviere du Mat Arrange Banana 0.7L 35% Rivière du Mât The island of La Reunion is located east of Madagascar in the Indian Ocean. Here, in theRivière du Mât distillery, the rum of the same name is produced. The volcanic island offers the best conditions for growing sugar cane. The volcanic soil is full of minerals that help the plants thrive. Added to this is the pure water of the rivers, which has also been influenced by volcanic rock. All of these factors contribute to the particularly multifaceted aroma of theRivière du Mât rum. Arrange range For the Arrange range, the Rivière du Mât distillery has decided to use white rum. This is then enriched with natural flavors. As the name suggests, Arrange Banana is made from bananas that are macerated in the rum after distillation. This rum has a wonderful fruitiness with the aroma of ripe bananas, which doesn't make the rum seem too sticky or sweet.

Riviere du Mat Arrange Pineapple 0.7L 35% Authentic rum arrange with pineapple The taste reveals its tropical origins at first sip. To bring an authentic aroma of pineapple to the white rum, the fruit is macerated in freshly distilled alcohol. The aroma is clearly characterized by ripe, sweet and sour pineapple! The product belongs to the new Arrange range from the Rivière du Mât distillery on the island of La Reunion.