rum with Drinkology

Espero Creole Coffee & Rum 0.2L 40% The Espero Coffee & Rum creation is characterized by a unique approach. The finest Nicaraguan premium coffee beans from Matagalpa are combined with the finest Bourbon vanilla pods from Madagascar and then cold brewed. Compared to conventional hot brewing, this creates a delicate aroma with reduced bitterness. The cold brewed coffee is then married with 7-year-old Dominican rum. The result is a delicious coffee liqueur with natural sweetness, which means that only a touch of raw sugar is required for additional sweetness. The Ron Espero Coffee & Rum impresses with its powerful aroma and at the same time exudes finesse and elegance. The use of first-class coffee beans from Nicaragua and exquisite vanilla pods from the Dominican Republic pays off by giving the coffee liqueur a particularly fine and intense aroma. A pleasant sweetness develops, accompanied by slightly bitter nuances.

Espero Creole Coconut & Rum 0.2L 40% The origin of Ron Espero's Creole Coconut & Rum lies in the Dominican Republic, an island state between the Atlantic and the Caribbean, which shares the island of Hispaniola with the state of Haiti. Although the island is one of the pioneers in the cultivation of sugar cane - a sugar mill existed as early as 1516 - it is often overlooked by rum enthusiasts. This may be due, among other things, to the fact that the Dominican Republic operated a pre-industrial agricultural economy before it was incorporated into the American sugar empire at the end of the 19th century. Like Puerto Rico and Cuba, the country was subject to strict fiscal controls in North America in the 1930s, and the economy was dominated by huge sugar companies that exported most of the rum it produced to Europe. The brutal dictatorship under Rafael Leónidas Trujillo Molina until the 1960s brought further challenges for the rum producers based in the Dominican Republic. In recent decades, however, not only has tourism grown, but the rum brands of the Dominican Republic have also gained international recognition. Brands such as Brugal and Barceló are helping to further strengthen the reputation of rums from the Dominican Republic. Espero Creole Coconut & Rum 0.2L 40% is based on various rums with an average age of 7 years. These rums mature in oak barrels, are blended using the Solera method and then finely sweetened to refine the Espero Creole Coconut & Rum. This impresses with a subtle sweetness and elegantly integrated, pure coconut aromas that caress the nose and palate. In addition to the coconut aromas, there are subtle nuances of vanilla, dried fruit and banana. Whether enjoyed slightly chilled or in cocktails, the Espero Creole Coconut & Rum always cuts a fine figure!

Espero Creole Cocoa & Rum 0.2L 40% Espero Creole Cocoa & Rum takes you into a world of exquisite taste, created from the finest 7-year-old rum from the Dominican Republic and an extract of exquisite Criollo cocoa. The Criollo bean, praised as the queen of cocoa varieties, is characterized by its low bitterness and low acidity. These noble properties give our Cocoa & Rum an incomparable sophistication and make it an experience for true connoisseurs. Immerse yourself in the harmonious combination of high-quality rum and the exquisite Criollo cocoa bean - Espero Creole Cocoa & Rum, a truly noble pleasure.

Espero Creole Caribbean Orange 0.2L 40% This Espero Creole Caribbean Orange is based on rums that are between 7 and 12 years old and have been matured using the Solera method. After this maturation period, untreated orange peel is added for maceration and then bottled with an elegant light brown color. This liqueur is immediately present on the nose. It seduces with wonderfully soft aromas of sweet rum and finely spicy oranges. The mixture of exotic rum and sweet oranges gives this liqueur a Caribbean note. It literally melts on the tongue, but always remains present, intense and at the same time fruity. The taste impression accompanies the senses until the long finale, which ends with a fine fading of all the elements of rum, oranges, sweetness and fruitiness.

The Kraken Black Spiced Unknown Deep Red Limited Edition 0.7L 40% This The Kraken Black Spiced Unknown Deep Red Limited Edition bears the name of the sea monster that is surrounded by numerous myths and legends - the Kraken. This spirit consists of imported Caribbean rum, which is refined with spices, caramel and natural flavors. Every bottle sold supports the charity project of the 'AWARE' organization. The limited edition Unknown Deep Red was created to commemorate the fascinating underwater world. Diver Beci Ryan was inspired by the depths of the sea to create the unique design of this bottle. Bottled in a coffee brown to black color, this The Kraken Black Spiced Unknown Deep Red Limited Edition 0.7L 40% shows spicy and slightly sweet aromas on the nose, interspersed with fine nuances of sugar cane that give an inviting impression. The taste reveals an impressive intensity and variety of aromas, with the softness of the profile accentuated by subtle notes of molasses and a balanced mix of spices. The finish is remarkably long-lasting, with the aromas unfolding slowly and delightfully, and the memory of the experience lingering for a long time.

Abuelo Rum 7 Years Miniature 0.05L 40% Abuelo Rum 7 Years Miniature 0.05L 40% is a smooth, amber-colored rum from Panama that matures for at least 7 years in oak barrels. Caramel, vanilla, toffee and subtle notes of clove, cinnamon and orange peel unfold both in the nose and on the palate. The aftertaste is long-lasting and sweet. The 0.05 liter bottling (PET) allows you to try this rum in advance.

Abuelo Rum 15 Years Oloroso Sherry Cask Finish 0.7L 40% This Abuelo Rum 15 Years Oloroso Sherry Cask Finish 0.7L 40% is part of the exclusive "Cask Finish" rum collection from Varela Hermanos SA, a third-generation family business in Panama and one of the most important rum producers in Central America. The fine sugar cane that provides the molasses as the basis for this rum is grown and harvested on the company's own plantations. After a molasses fermentation of around 2 days, the extensive distillation takes place in various column pot stills. Then the decisive maturation phase for the distillate begins, which lasts an impressive 15 years. First, this maturation takes place in ex-bourbon barrels made of American white oak using the complex Solera process, followed by storage in former ex-Oloroso sherry barrels. This unique combination gives the rum its sherry cask finish, which produces sweet and rich aromas with typical sherry notes of dried fruit as well as its reddish amber color. Notes of sherry, dried exotic fruits, raisins and light wood tones unfold on the nose. The palate experiences something similar, combined with a delicate and sophisticated blend of fruit and smoke. A truly wonderfully full-bodied rum for true connoisseurs.

Abuelo 12 Years Rum 0.05L 40% Ron Abuelo 12 years is aged in Panama for at least 12 years in oak barrels to develop its delicate, full-bodied, nutty, round, chocolatey and smooth aromas of vanilla, plum and speculaas. This rum has a spicy-sweet finish. Bottled in 0.05L PET bottles, you can try this rum beforehand.

Malteco Rum 6 Years Reserva Genuina 0.7L 40% Malteco 6YO Genuina Rum 0.7 liters 40% embodies the unique tradition of the Guatemalan rum distillery. Produced in the Bodegas de America SA according to an ancient recipe, this 6-year-old rum uses freshly pressed sugar cane juice, which is then aged for 6 years in American white oak barrels. The copper color with green reflections reveals an intense scent of vanilla, white chocolate and pear peel. The taste is slightly alcoholic and develops on the palate to notes of vanilla, white chocolate and pear peel. The long and elegant finish makes this rum a particularly enjoyable experience.

Flor de Cana Rum 19 years 0,7L 45%

Michlers Old Bert Summer Spiced 0.7L 40% Old Bert Summer Spiced Recipe No. 150 is a premium spirit made from pot still rum from Jamaica, mixed with spices such as cloves, cardamom, ginger and peppercorns. With a rounded taste of rum, spices and tropical fruits, dominant notes of red grapefruit and guayaba. The Old Bert Summer Spiced Recipe No. 150 tastes best when served simply on ice with cola, tonic or ginger beer and a few fresh orange or lime wedges.

Michler's Old Bert Jamaican Rum 0.7L 40%

Espero Creole Cocoa & Rum 0.7L 40% Experience the exquisite fusion of the finest 7-year-old rum from the Dominican Republic and an extract of exquisite Criollo cocoa with Espero Creole Cocoa & Rum. Known as the queen of cocoa varieties, the Criollo bean impresses with its low bitterness and low acidity. These noble properties give our Cocoa & Rum an incomparable sophistication and make it a delight for true gourmets. Immerse yourself in the perfect combination of high-quality rum and the exquisite Criollo cocoa bean - Espero Creole Cocoa & Rum, a truly sublime pleasure experience.

Pussers Coronation Reserve Rum 0.7L 54.5% Pusser's Rum Limited has created a limited edition Naval Rum from selected distilleries in Guyana and Trinidad to celebrate the coronation of King Charles III and Queen Consort Camilla on May 6, 2023. This fine blend of aged rum has a strength of 54.5% (Navy Proof) and is similar to the one on July 31, 1970, when the Admiralty stopped its daily rum distribution to shipping companies, ending the longest tradition in maritime history.

Captain Morgan Private Stock 1.75L 40% Captain Morgan Private Stock is a very popular spiced rum. Dark amber color, exotic spices, a hint of vanilla and cinnamon, its mild aroma and the light spiciness in the finish are characteristic of this excellent rum-based spirit.

Bombarda Rum Sovereign 22 years 0.7L 43%

Bombarda Falconet 8 to 15 years Dark Rum 0.7L 43%

Kong Rainforest White Edition 0,7L 40%

Zacapa Rum Centenario 23 Heavenly Cask Collection La Armonia 0,7L 40%

Kasama Rum 7 Years Small Batch 0.7L 40%

Long Pond Jamaica Rum VRW 2003 18 years 0.7L 60% The Long Pond Distillery in Jamaica presents a new bottling: the Long Pond VRW 2003 18 years Single Cask Rum. It is a limited edition. There are only 320 bottles worldwide. The distillation took place in 2003 in a John Dore Double Retort Pot Still from the molasses of the native Jamaican sugar cane. This rum has an ester content of 150 to 250 grams per hectoliter of pure alcohol, which corresponds to the VRW mark of the former Vale Royal Distillery. VRW stands for Vale Royal Wedderburn. The term "Wedderburn" is one of 4 Jamaican ester brands. The rum was aged for 18 years in an oak barrel in a tropical climate. A total of 320 bottles could be filled from the oak barrel at a cask strength of 60 percent. No additives were used.

Chalong Bay Rum High Proof 0.7L 57%

Chalong Bay Rum Pure Series 0.7L 40% Made from 100% natural first pressing sugar cane with no fertilizers or additives in collaboration with local Thai farmers. Handcrafted in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical flavor.

Chairmans Reserve Rum 1931 0.7L 46% St. Lucia Distillers Chairmans Reserve 1931 The Chairmans Reserve 1931 is not only a tribute to the craft of rum production, but also to the philosophy and person of 'Denis Bernard' himself. Bernard opened the 'Dennery Distillery' in the 1930s, where he was responsible for the production of rum until the 1970s. In the following years, Dennery merged with the Rosau distillery and became 'St. Lucia' Distillers'. The Chairmans Reserve 1931 is the distillery's flagship product. It is a blend of rums, some of which were produced in Coffey stills and some in pot stills, and consists of a ratio of 90/10 percent molasses rum and rum made from fresh sugar cane juice. The storage also takes place in different barrels: a large part was stored in bourbon barrels made from American white oak, while a smaller part was stored in port wine barrels. Aromas and taste On the nose, you initially notice sweet and spicy aromas. These are reminiscent of honey and raisins, with spicy notes of tobacco, leather and toasted wood. On the palate, there are rich aromas such as raisins, crème brûlée, butterscotch and oak, which end in a very complex, sweet finish.