Botran Cristalino Sipping Rum Reserva Platino 0,7L 40%

Botran Rum Blanca 3 years 0.05L 40% miniature Protected designation of origin Botran is so proud of its products that the brand even has a protected designation of origin. This means that a product is named after the region or geographical area in which it was produced. This is done to protect a special characteristic, ingredient, production process, etc. that is typical of the region. In the case of Botran aged rum, this is due to special human and natural factors that play a role, but above all to the special volcanic soil conditions, the traditional production process and the climatic conditions. Many people may be familiar with Ron Zacapa rum as a product from Guatemala, but there are many other products from this area. Another distiller is Botran, who definitely deserves a lot of attention. Anyone who wants to try out this premium rum has the opportunity to taste the 3-year-old rum made from freshly pressed sugar cane juice from the distillery here in miniature. You will receive a small 50ml bottle of Botran Blanca 3 years. What can you look forward to at the tasting? Don't be misled into thinking that you're not getting a particularly clear rum here, but rather a slightly yellowish rum, despite the name 'Blanca'. For a completely clear white rum, it is normally subjected to a special filtering process after distillation. In addition to the colorings still contained, many flavors are also filtered out, so Botran forgoes this process and puts quality before quantity. In terms of taste, the white rum flatters every palate with its creamy, soft texture. It shows a balanced balance between sweet and dry. Great notes of vanilla and dried fruit are evident. The finish also reveals spicy wood notes and a pleasant peppery note.

Botran Rum 5 years 0.05 L 40% miniature Premium product from Guatemala The country, which lies between North and South America, offers the best conditions for growing sugar cane. A diverse ecosystem, volcanically enriched soil and the perfect climate for cultivation are the optimal basis for premium rum from Guatemala. The maturation process is also special here. Unlike most other rums, Botran rum is not stored in ordinary cellars, but is brought to rock caves in the highlands. Located at high altitudes, the altitude and the cooler temperatures prevent the rum from evaporating, allowing it to adapt its taste profile to suit its individual needs. Botran rum has been produced according to this uncompromising tradition for over six decades. Over time, a true art of rum production has been acquired and passed on from generation to generation. Botran 5 years The young Botran rum matured for around five to six years in the Solera process typical for Botran. For its young age, it is considered one of the best in this age category. With 40% vol., the rum has a pleasant drinking strength so that it doesn't seem too strong. Convince yourself of the premium rum from Guatemala and try the rum in the perfect sample size of 0.05L.

Botran Rum Anejo 8 years 0.05L 40% miniature Industrias Licoreras de Guatemala This is an amalgamation of various distilleries, bottlers and other companies, to which Botran Rum also belongs. A well-known name to connoisseurs might be Zacapa Rum, which also comes from this amalgamation. Rum made from honey Most rum varieties are made from molasses, a by-product of sugar cane cultivation. Then there is the route via sugar cane juice. At Botran they have opted for a 'middle path', so to speak. Here they make rum from what is known as sugar cane honey or syrup. To make the syrup, sugar cane juice is heated very gently and the liquid is extracted, resulting in a concentrated, sweet syrup. Fermentation and distillation then take place as usual. Another highlight is the storage of the premium rum. This takes place in the highlands, 2,300 meters above sea level, using the Solera method in white oak barrels. Anejo 8 years There is also a miniature version of the Anejo 8 years of 0.05l. And it's not just its great light amber color that makes it stand out. Due to the low level of evaporation, which is what storage in the highlands aims to achieve, the 8-year-old rum produces a particularly fine aroma. On the nose, there is a pleasant aroma of fresh sugar cane and well-balanced spice notes. Vanilla and honey, as well as smoky notes are also recognizable. On the palate, the particularly soft rum shows itself in all its glory. A pleasant sweetness, beautiful spice notes and fine vanilla notes round off the taste.

Botran Rum 18 Years Solera 1893 0.7L 40% Botran Rum Solera 1893 is an absolute recommendation!!! Botran Rum Solera 1893 matures for at least 18 years in oak barrels and is distilled from thickened sugar cane juice. The rum is then blended using the Solera process, which was used by the Spanish in Andalusia.The rum is also matured in sherry barrels to develop its full complexity. Floral and spicy in the scent. Lots of dark caramel and chocolate on the palate. A great rum for connoisseurs. Awarded at the Rum Festival Caribbean Week 2001: Super-Premium Rums category, Gold Award, 5th place.

Botran Roaju Rum 0.7L 40% The fascinating story of Botran began with five brothers who shared their love of rum. This passion led them on an enlightening journey from sunny Spain to enchanting Guatemala. In 1940, they proudly founded Botran, a rum with a unique personality. Botran is as vibrant as the juice of our sugar cane and as colorful as the land that inspired it. The brothers aspired to create the world's first sustainable rum and found their motivation again and again as they filled each glass with this bright and vibrant Guatemalan rum. Each Botran blend reveals a different facet of Guatemala, from the joy of colorful cocktails to the slow enjoyment of our vibrant country. Production is overseen by Maestras Roneras, the master blenders. Our sugar cane grows in the lush green fields of Retalhuleu, is carefully fermented and distilled before being aged in the mountains of Quetzaltenango - ideal conditions for our unique Dynamic Aging System The maturation in the Solera process combines rums of different ages from 8 to 20 years in barrels of former American whiskeys, medium roasted American whiskeys, former Oloroso sherry wines, Tawny Port wines and wines from the Ribera del Duero region. The tasting notes of this Botran Roaju Rum 0.7L 40% reveal a fascinating flavor profile with dominant notes of black fruits and plums, while the color reveals a deep copper. The nose captures toasted wood, caramel-like nuances, black fruits and plums, accompanied by spices such as cinnamon and pepper. A harmonious interplay of toffee, black fruits, roasted plums, cherry wood and roasted coffee unfolds on the palate. The long-lasting finish is characterized by delicious toffee, which perfectly rounds off the enjoyment of this unique rum.

Botran Rare Blend Rum Ex Agave Spirit Cask 0.7L 40% Botran Rare Blend Ex Agave Spirit Cask 0.7L 40% is a rum made from sugar cane juice extract called "Virgin Honey". The extract is fermented and distilled in a slow process that takes between 100 and 120 hours. It is a 100% Guatemalan product, since the sugar cane harvest, distillation, aging and bottling all took place in Guatemala. Botran Rare Blend Rum is aged in the mountains of Guatemala using the solera system, and the 8-25 year old barrels for this bottle are hand-picked from Botran's exclusive reserves. It was aged in five different types of barrels, including ex-American whiskey barrels, medium roasted American whiskey barrels, ex-sherry barrels from Spain, and ex-port wine barrels from Portugal. Finally, the rum was aged in barrels that previously contained agave spirits. This complex aging process gives the rum a unique character and flavor profile, with different flavor nuances from the different barrel types. Botran Rare Blend Rum Ex Agave Spirit Cask 0.7L has a mahogany color with golden undertones. The aroma is deep and intense, with distinct notes of toasted oak and subtle hints of agave, vanilla and citrus flavors. The taste offers a balanced combination of agave and toasted oak with a light lemon note. The aftertaste is characterized by toasted oak and tones of dark chocolate, which give the rum a complex and flavorful character.