Single Malt Whisky

Ardmore Single Malt Whisky Portwood Finish 12 Years 0.7L 46% History and production of the Ardmore Portwood 12 Years: The Ardmore Distillery is inextricably linked with a Scottish whisky blend called Teacher's Highland Cream. This goes back to William Teacher and his sons Adam and William Jr., who played a leading role in the whisky market in the mid-19th century. The family's blend quickly became very popular in Glasgow and the surrounding area. In order to meet the growing demand, Adam Teacher decided to set up his own distillery in 1898 and produce the "leading malt" for Teacher's Highland Cream there; the Ardmore Distillery was born. With an annual production volume of more than 5 million liters of whisky, the company has now become one of the highest-producing distilleries in Scotland. Even if the majority of its products are still blended, Ardmore can impress with a veritable selection of first-class single malt whiskies. In addition to the Ardmore Triple Wood and the Ardmore Legacy, whisky fans should pay particular attention to the newly released Ardmore Portwood 12 years. As Ardmore's whiskies are considered to be the smokiest in Speyside, it is no surprise that 100% "peated malt" - barley malt dried over peat smoke - is used for the Ardmore Portwood 12 years. The smoke content is a pleasant 12 ppm. Overall, the Ardmore Portwood is an impressive twelve years old. It was matured in two different types of barrels. First, it was stored in former bourbon barrels made of American white oak, before being intensively finished in port wine barrels made of European oak. Not chill-filtered and bottled with a strong 46% alcohol by volume, the Ardmore Portwood 12 years is an absolute must for fans of smoky single malt whiskies who still want to be pampered with a pleasant sweetness and great fruitiness. Tasting the Ardmore Portwood 12 years: The Ardmore Portwood 12 years has a deep, dark, golden-brown color with a reddish shimmer in the glass. The fruity, beguiling port wine note immediately comes to the fore on the nose, which, in addition to strawberries, cranberries, fully ripe red apples and orange peel, also has light hints of cinnamon, vanilla and honey. Compared to other single malts from the distillery, the Ardmore Portwood 12 years has a much more delicate, far more balanced smokiness, which clearly speaks for longer maturation. Over time, the phenolic aromas are gradually converted, thereby reducing the smoke. As a result, the Ardmore Portwood 12 years is wonderfully complex and highly aromatic, the smoky note is perfectly integrated and ensures that the fruity components are strengthened. On the tongue, the Ardmore Portwood 12 years also has a lasting impact. A strong, voluminous start with intense fruitiness, which is characterized by notes of juicy blood oranges, strawberries, blueberries and plums and is accompanied by a light, final peppery note. There are also notes of dark chocolate, port wine and oak. The finish is sweet and full-bodied, the light smokiness known from the aroma gradually comes to the fore and lingers on the tongue for a long time. To make it clear: the Ardmore Portwood 12 years is, without exaggeration, a masterpiece. This incredible combination of sweetness, fruitiness, spice and smoke is so harmonious and complex that it is difficult to name a comparable whisky. Unreservedly recommended.

Teaninich 10 Year Old Highland Single Malt Scotch Whisky 0.7L 43% Teaninich 10 Year Old Highland Single Malt Scotch Whisky comes from a traditional distillery in the eastern Highlands of Scotland and presents a distinctive Highland single malt with an appealing combination of fruit, grain, herbs and subtle smoke. After 10 years of maturation, the whisky reveals a layered character that brings together sweet citrus notes, dry spices, floral nuances and gentle bitterness. Teaninich 10 Year Old – A Distinctive Highland Single Malt The eastern Highlands are home to Scotch whiskies with diverse and expressive flavour profiles. Teaninich 10 Year Old combines fresh citrus fruit with floral and herbal nuances, while a delicate touch of smoke adds further depth. The result is a whisky that balances freshness and sweetness with a dry, spicy character, offering plenty of complexity for enthusiasts of classic Scottish single malts. Part of the Flora & Fauna Series Teaninich 10 Year Old is part of the well-known Flora & Fauna series. The series showcases selected Scottish distilleries and is particularly recognizable for its distinctive labels featuring motifs from the regional animal and plant life. Each bottle connects the individual whisky with the natural environment of its Scottish region, making the series particularly interesting for collectors and Scotch enthusiasts. Sweet Citrus and Floral Notes on the Nose On the nose, Teaninich 10 Year Old Single Malt Scotch Whisky opens with a pleasant sweetness and fresh character. Orange and lemon take centre stage, bringing lively citrus aromas to the bouquet. Delicate violet notes and the aroma of fresh hay add floral and grassy nuances, while a subtle touch of smoke provides an additional layer of depth without overpowering the fresher aromas. Dry, Soft and Spicy on the Palate The palate initially develops with a dry yet soft character. Sweet nuances meet spices, grain and herbs, creating a varied and balanced flavour profile. As the whisky develops, slightly bitter notes emerge and provide additional structure. The combination of cereal, herbal and spicy flavours creates an interesting contrast to the fresh citrus and floral character found on the nose. Long and Dry Finish The finish is long and dry, allowing the spicy and subtly bitter notes to remain on the palate. The delicate smoky character adds depth to the lingering finish and complements the overall Highland style of the whisky. Its dry conclusion makes Teaninich 10 Year Old particularly engaging for a considered tasting. 10 Year Old Scotch Whisky from the Eastern Highlands With its 10 years of maturation, 43% ABV and classic 0.7-liter bottle, Teaninich 10 Year Old is an appealing choice for whisky enthusiasts looking to explore a distinctive Highland single malt. Its combination of citrus fruit, floral aromas, fresh hay, herbs, grain, spices and subtle smoke creates a characterful whisky with several layers to discover. For collectors and enthusiasts of the Flora and Fauna series, Teaninich 10 Year Old offers an especially interesting expression of the eastern Highlands. The regional animal and plant motif on the label further emphasizes the connection between Scottish nature, whisky tradition and the individual distilleries represented in this distinctive series.

Glen Spey Single Malt Whiskey 12 years, 0.7L 43%

Aberfeldy 12 year old Single Malt Scotch Whisky 1.0 L, 40%: History and production of the Aberfeldy 12 year old: The Aberfeldy distillery was founded in 1896 by the two brothers John and Tommy Dewar in the town of the same name. For a long time, Aberfeldy was only known for the famous Dewar's Blended Whisky, which was particularly popular in the USA. The focus on single malt whisky only came later. The extensive portfolio now includes bottlings from 12 to 28 years and inspires countless whisky fans all over the world. This is mainly because the single malt whiskies from Aberfeldy are all extremely soft and mild, but at the same time also provide an intense taste experience. This makes them ideal not only as an entry-level whisky but also for experienced connoisseurs and fans of harmonious Highland malts. The Aberfeldy 12 years is the inexpensive introduction to the world of Aberfeldy. The long storage in hand-made oak barrels creates a wonderfully light, elegant whisky that gently caresses the taste buds with its mature barrel aromas and delicate fruitiness. The Aberfeldy 12 years is bottled with 40% alcohol by volume and a liter content in the typical, distinctly bulbous bottle. The unique shape, together with the gold and black gift box, is guaranteed to be an eye-catcher in every home bar. Tasting the Aberfeldy 12 years: The Aberfeldy 12 years has a deep dark color reminiscent of amber, in keeping with its age. On the nose, it initially presents itself as typical for a Highland malt. Subtle, well-integrated fruit notes of apples, pears, lemons and pineapple are supported by a pleasant sweetness composed of aromas of vanilla, malted barley and honey wafers. Overall, very delicate and natural, the Aberfeldy 12 years impresses with its incomparable harmony without rough edges. The velvety mildness and softness are also noticeable on the tongue. Very oily and viscous, the Aberfeldy 12 years caresses the taste buds and leaves behind rich notes of raisins, fruit bread, baked apples and candied oranges. Vanilla and caramel candies are unmistakable. From the middle third, a subtle spiciness is added, which, in addition to cinnamon and dark chocolate, has well-dosed hints of oak. The finish is medium-long and again characterized by honey, caramel and oak. It is precisely this combination of mouth-filling sweetness, crisp fruitiness and light spiciness that makes the Aberfeldy 12 years so popular and at the same time dangerously drinkable.

Glenfiddich Single Malt Whisky Malt Master's Edition Sherry Cask 0.7L 43%

Old Pulteney Single Malt Whisky Vintage 1990 0.7L 46% History and production of the Old Pulteney 1990 Vintage: The Old Pulteney Distillery was founded in 1826 by James Henderson in the fishing village of Wick, in the north-east of Scotland. This happened at a time when Wick was experiencing a real boom thanks to the newly built fishing port. Thousands of workers moved to the far north to participate in the promising herring catch. The distillery therefore had no shortage of customers and the company was accordingly successful. But, as so often in history, this was to change permanently. When the initial herring boom gradually ebbed away and the city administration enforced alcohol abstinence, the once so popular Old Pulteney distillery was finally forced to close in 1931. But the stills did not have to wait long for their revival. Old Pulteney reopened its doors in 1951 and has been more successful than ever since. One of the highlights in the distillery's history was certainly the World Whisky Awards in March 2016. The Old Pulteney 1989 Vintage, a vintage bottling that was also stored in barrels that previously contained smoky whisky, was awarded the "Best Single Malt Whisky of the Year 2016" award. The sensation was perfect and all bottlings sold out overnight. To the delight of all whisky fans, the successor has now been released: the Old Pulteney 1990 Vintage. Here, too, only exclusive barrels that previously contained strongly smoky single malt whisky were selected for maturation. This adds a delicate smokiness to the typical fruity, maritime distillery character. Bottled at 46%, the Old Pulteney 1990 Vintage is extremely strong. Just like its predecessor, this is a strictly limited special edition that will certainly sell out just as quickly. So it's doubly worth snapping up. Tasting the Old Pulteney 1990 Vintage: When nosing, the Old Pulteney 1990 Vintage immediately celebrates its otherness. Untypically for the distillery in the north, a delicate smoky note is noticeable right from the start. This is accompanied by wonderfully fruity notes of mangos, pineapples, bananas, but also green apples, lemons and pears. In short, the Old Pulteney 1990 Vintage reflects the full variety of a fruit salad. In the background, sweet, slightly floral aromas emerge. Honey, vanilla, but also butter biscuits, pecans and orange blossoms round off the Old Pulteney 1990 Vintage wonderfully. By adding a little water, the bouquet becomes calmer and gentler. A pleasant maltiness and hints of marzipan emerge, the fruitiness seems reduced. In terms of taste, the Old Pulteney 1990 Vintage initially impresses with its strong, full-bodied start, which seems extraordinarily fresh and elegant. There is a wonderful interplay of sweet and sour notes, which is further enhanced by the subtle smokiness. There are bananas, pineapple, gooseberries, candied ginger, as well as spices such as cinnamon, nutmeg and cardamom. Maritime notes are present in the background, which are expressed in a slight saltiness. The finish of the Old Pulteney 1990 Vintage is long and stands out clearly from the initial aromas. Oak wood, peat smoke, a hint of tobacco and seaweed completely transform the fruity-sweet aroma and taste profile. Phenomenally complex and expressive! It is precisely the harmonious combination of fruity-maritime distillery character and the exceptional barrel storage that ensures this high level of complexity and balance. The peaty smokiness makes the Old Pulteney 1990 Vintage even more complex and therefore refreshingly different. For fans of the distillery, the Old Pulteney 1990 Vintage is an absolute must.

Laphroaig Single Malt Select Whisky 0.7L 40%

Glen Moray Elgin Classic Portwood Finish 0.7L 40% The history of Glen Moray A brewery became a distillery. This is how the story of Glen Moray begins. The current distillery was originally the Elgin West Brewery, which opened its doors in 1830 and produced local ales. The first whisky, produced from local grain, flowed from a still on September 13, 1897. Even then, the fresh distillates were filled into a variety of different barrels, which was very unusual at the time but has continued at Glen Moray to this day. The distillery was eventually acquired by Macdonald & Muir - a wine and spirits merchant - and after a short break in production during the Second World War, new warehouses were opened in 1956 to meet the increasing demand. In the following years the expansion continued and two new copper pot stills and a new still house were opened, while the distillery was converted from coal to oil. In 1999 the first two bottlings from the "First Wood" series were finally bottled, which was made from Chenin Blanc and Chardonnay, which was considered revolutionary in the industry at the time. Since 2005 Graham Coull has been the fifth master distiller and has been in charge of whisky production at Glen Moray and is also responsible for the Glen Moray Classic Portwood Finish. The Glen Moray Classic Portwood Finish This light and fruity whisky was stored for eight months in port wine barrels that were previously used to store Porto Cruz Port. By being stored in the port wine barrel the whisky takes on intense aromas of dark chocolate, cinnamon and summer fruits as well as a subtle pink color. It impresses with aromas of toasted vanilla, dried fruit and a fine, caramel-like sweetness. In the aftertaste, a fine oak note and a delicate spiciness can be perceived. For us, the Glen Moray Classic Portwood Finish is a highlight among the Speyside whiskies in this price category and a great addition to any collection.

Finlaggan Islay Single Malt Whisky Eilean Mor, 0.7L 46% History and production of Finlaggan Eilean Mor: Loch Finlaggan is a lake about 1 km long on the Scottish island of Islay, which is famous all over the world for the smoky whiskies produced there. Its elongated shape and the three small islands in the middle of the lake are particularly characteristic. The largest of these is Eilean Mor. Ruins can still be found on Eilean Mor today, which were built in the Middle Ages and date back to the Gaelic-Scottish island princes "Lord of the Isles". The seat of power, Finlaggan Castle, gives the whisky presented here its name. There is no Finlaggan distillery on Islay itself. Rather, Finlaggan whiskies come from one of the eight well-known Islay distilleries. Which one exactly is still a closely guarded secret, surrounded by many myths and legends. What is certain, however, is that Finlaggan bottlings always use highly aromatic, smoky single malt whiskies from Islay. The Finlaggan Eilean Mor is bottled and distributed by the Scottish company "The Vintage Malt Whisky Company LTD". This smoky single malt Scotch was stored for many years in former bourbon barrels made of American white oak and is bottled at a strong 46% alcohol by volume. Taste of the Finlaggan Eilean Mor: When nosing, the Finlaggan Eilean Mor shows the characteristic aromas that are typical of whiskies from the island of Islay. Light smoky notes, reminiscent of campfires and burnt grass, are accompanied by a pleasant honey sweetness and the scent of fresh mint. In the background, hints of cloves, ginger and dried fruit can be detected. The sweet peat smoke remains in the mouth. If you give the Finlaggan Eilean Mor a little time, you can experience a great development in taste. Then spicy notes of seaweed, oak, nutmeg, olives in brine and nuts appear. Vanilla, caramel and a hint of toasted bread also ensure an enormous variety of aromas. All of the notes combine harmoniously to create a work of art. It is precisely this complexity and balance that Islay whiskies are valued for all over the world. The finish is long-lasting and oily with a distinct spiciness. For fans of smoky Islay single malt whiskies, the Finlaggan Eilean Mor is without question an absolute must.

Bunnahabhain Single Malt Whisky Eirigh Na Greine, 1 L, 46.3% History and production of Bunnahabhain Eirigh Na Greine: The Bunnahabhain distillery was founded in 1881 and is located in a picturesque bay in the north of the island of Islay. The name Bunnahabhain translates as "origin of the river" and goes back to the Margadale spring from which the water for production comes. Since the owner of the distillery changed in 2003, things have been going uphill for the Bunnahabhain distillery. The product portfolio has been greatly expanded and the quality has improved immensely. In addition to the peat smoke typical of Islay, Bunnahabhain's whiskies have a maritime note and a pleasant malt sweetness, which creates enormous complexity. The name Eirigh Na Greine comes from the Gaelic and means morning sky. This creates a connection to its intense, shiny gold color, which is reminiscent of the sunrise over the Scottish coast. For the Bunnahabhain Eirigh Na Greine, the master distiller of the Bunnahabhain distillery married a variety of his best single malt whiskies, most of which had previously matured for a long time in French red wine barrels. The result is an exceptionally complex single malt whisky that complements the typical taste profile of the Bunnahabhain distillery with rich fruit aromas of full-bodied wines from France. The Bunnahabhain Eirigh Na Greine is neither colored nor chill-filtered and is bottled at a powerful 46.3% ABV. Alcohol. Taste of the Bunnahabhain Eirigh Na Greine: The Bunnahabhain Eirigh Na Greine has a variety of aromas on the nose. Roasted nuts, marzipan and red berries are perfectly complemented by a beautifully integrated smoky note. In the background, hints of dried fruit and rose syrup can be detected. The taste of the Bunnahabhain Eirigh Na Greine is also convincing. Intense notes of ripe berries, raisins and grapes are supported by dark chocolate, oak and peat smoke, and are wonderfully balanced overall. The finish of the Bunnahabhain Eirigh Na Greine is very rich and warming, with notes of nuts and spicy oak. The powerful 46.3% vol. alcohol ensure enormous complexity and depth. Nevertheless, the Bunnahabhain Eirigh Na Greine is extremely mild and soft in taste. This makes this single malt whisky suitable for beginners and connoisseurs alike.

Talisker Single Malt Whisky Skye 1.0L 45.8% History and production of Talisker Skye The Talisker distillery was founded in 1831 on Loch Harport and is the only distillery on the Isle of Skye, which is part of the Inner Hebrides group. Talisker's single malt whiskies enjoy cult status in the industry and are known for their lush, full-bodied character and strong pepperiness in the finish. It is precisely this sharp note at the end of a sip that makes Talisker's single malt whiskies so impressive and special. The heavily peated malt and the resulting pronounced smokiness further underline the heavy, intense aroma. The stills at Talisker have a very special shape. The U-shaped Lyne Arms, the specially curved necks of the stills, ensure intensive copper contact with the distillate and increased reflux, thus giving it a unique taste. The Talisker Skye is a twice distilled single malt whisky that was allowed to mature in freshly burned American white oak barrels. These give the whisky a much more intense barrel aroma than would be the case with used barrels. Taste of the Talisker Skye The Talisker Skye has a wonderfully complex aroma. Exotic fruits, especially mango and papaya, black pepper and an earthy, maritime note are supported by the characteristic smokiness. The taste reveals the typical Talisker aromas. Salty sea breeze, beautifully integrated smoke, a strong oak spice and the famous hot pepperiness. These are complemented, however, by mature barrel aromas. Above all, caramel, vanilla and honey. The Talisker Skye can shine with a tremendously long, warming finish. The pepperiness remains, the smoke becomes increasingly sweeter. Overall, the Talisker Skye is a typical representative of the Talisker distillery, which is able to complement the range sensibly with its full barrel aromas and will therefore remain in the memory for a long time.

Oban Single Malt Whisky Little Bay, 1 L, 43% History and production of Oban Little Bay The Oban distillery was founded in 1794 and, with over 200 years of production experience, is one of the oldest distilleries in Scotland. The distillery is located right in the heart of the town of the same name, on the mainland of the western Highlands. The climate there is very mild and temperate thanks to the Gulf Stream. Together with the direct location on the sea, this ensures the typical maritime notes that are so valued by connoisseurs. The Oban whiskies are produced in particularly small, lantern-shaped copper stills, which are responsible for the mildness and softness of the distillate. The Oban Little Bay takes its name from the small bay on whose shores the distillery is located. The production process of Oban Little Bay is very complex. Single malt whiskies of different ages, which were first stored in sherry casks made from European oak, hogsheads made from American white oak or refill casks with fresh bottoms, were hand-selected and blended. This was followed by further maturation in very small, fresh oak casks. Due to the small cask volume, the whisky is in more intensive contact with the wooden wall and becomes particularly soft and complex. Taste of Oban Little Bay The aroma of Oban Little Bay is characterized by maritime notes. Sea salt, heather and a light smokiness are accompanied by coffee beans, citrus fruits and spicy oak. Various spices reminiscent of gingerbread and mulled wine are then evident in the taste. There are also fruity notes of caramelized sugar, chocolate, ripe apples and apricots. Spicy oak and the light smokiness ensure great complexity and elegance. The finish is full and warming, with a pleasant malt sweetness and dried fruits. The Oban Little Bay is a full-bodied single malt whisky that will delight beginners and connoisseurs alike and, thanks to the special barrel maturation, has a unique play of aromas.

Ardmore Highland Malt Whisky Triple Wood, 1.0 L, 46% History and production of Ardmore Triple Wood: The Ardmore distillery was founded in 1898 in Kennethmont, Scotland, by Adam Teacher, the son of William Teacher. With a total of eight stills and an output of just over 4 million litres, it is now one of the largest distilleries in Scotland. However, a large proportion of the whisky produced is intended for blends, especially Teacher's Highland Cream. Ardmore's range of single malt whiskies is quite manageable but has an excellent reputation. The intense smoky aromas have even earned Ardmore the title of the smokiest single malt whisky in Speyside. In addition to a handful of official bottlings, there are also a few independent bottlings. The house style is malty and fruity, with hints of smoky earth notes and a soft, oily texture. The Ardmore distillery's product portfolio was recently expanded and sharpened with the Ardmore Triple Wood. Barley malt dried with peat smoke was used for this single malt whisky. After double distillation, the Ardmore Triple Wood was initially stored in the best ex-bourbon barrels made from American white oak. It was then matured in so-called quarter casks. These are small oak barrels with a capacity of around 50 litres. The small volume means that the contact between the whisky and the oak is particularly pronounced and intense barrel aromas are transferred to the single malt whisky. The subsequent finishing in special puncheon barrels, in which bourbon was previously stored, rounds off the play of aromas and ensures a full-bodied, complex taste experience. The Ardmore Triple Wood is bottled in a practical 1 l bottle with a strong 46% alcohol by volume. Chill filtering was omitted in order to preserve the natural taste. Taste of the Ardmore Triple Wood: The Ardmore Triple Wood is strong and full-bodied. Its fresh, floral notes are accompanied by typical barrel aromas such as vanilla, caramel, toffee and light hints of coconut. The rich aroma is supported by the characteristic, dry, earthy peat smoke notes. The Ardmore Triple Wood has an exceptionally hearty taste. Spicy smoke and intense oak are complemented by an intense earthiness. In the background, rather unusual notes of olives, artichokes and spices can be detected. Salty, maritime aromas also come to the fore. The finish of the Ardmore Triple Wood is long and full, with wonderfully sweet peat smoke. Spices and seaweed provide additional complexity. Overall, the Ardmore Triple Wood offers a truly extraordinary taste experience. Sweet, salty-savory and smoky notes are perfectly coordinated and balanced. This single malt whisky should definitely be tasted.

Talisker Single Malt Whisky Dark Storm 1.0L 45.8% The history of the Talisker distillery The Talisker distillery was founded in 1830 by the brothers Hugh and Kenneth MacAskill and is now one of the most famous distilleries in Scotland. Talisker is part of the whisky region of the Islands and is located on the Isle of Skye. Talisker is the only distillery on the Isle of Skye and, as with many other single malt whisky distilleries, Talisker experienced numerous changes of ownership, especially in the first decades after its founding. The most difficult days for Talisker, however, were in November 1960, when a fire caused by carelessness reduced the distillery to rubble and ashes. Just two years later, however, Talisker was faithfully rebuilt in order to preserve the original taste of Talisker. Talisker now produces around two million litres of distillate annually with two wash stills and three spirit stills. The Talisker Dark Storm Talisker enjoyed great success with the Talisker Single Malt Whisky Dark Storm 1.0L 45.8%. It is therefore not surprising that Talisker has now brought a corresponding successor onto the market with the Dark Storm. The Talisker Dark Storm whisky was stored in very heavily charred oak barrels, which gives it special smoky notes. The smoky taste also comes from the water from the springs on the Cnoc am Speirag, which are used for the Talisker Dark Storm. This almost reddish-brown water flows over peat and therefore takes on its strong, intense taste. On the nose, the Talisker has a slight spiciness and strong smoky notes. On the palate, the Talisker Dark Storm is also very strong and intense. Surprisingly, a pronounced sweetness and notes of black currants can also be detected on the palate. The aftertaste is relatively long and memorable. If you like smoky whiskeys with a slightly higher alcohol content, the Talisker Dark Storm has 45.8%, you will love this special bottling. We recommend enjoying the Talisker Dark Storm after a hard day at work or as a digestif in front of the fireplace.

Prometheus 26yo. Speyside Single Malt Whisky 0.7L 47% Prometheus - A mysterious whisky Prometheus is one of the most famous figures from Greek mythology. Prometheus is considered a great friend and cultural founder of humanity. Prometheus brought fire to mankind and thus ultimately decisive progress. Because he stole fire from the sun chariot of the deity Helios, he was severely punished for his crime. The single malt whisky of the same name is also said to bring fire (to the taste buds). However, like its Greek model, the Prometheus 26 year old single malt is surrounded by a few secrets. The bottler, The Glasgow Distillery Company, states how the whisky was made, but the distillery of this outstanding tipple is not revealed. This is intended to arouse curiosity, which is achieved excellently if you look at the contributions in the blogs and forums of the whisky community. The Glasgow Distillery Company has recently started producing its own whisky, which however still has to mature for a few years before it comes onto the market. The Prometheus should therefore give a first impression of what you can expect from the distillery's own whiskies. The Premium Whisky Prometheus The Prometheus is a 26 year old single malt whisky, bottled at a strong 47% ABV and allowed to mature in a Spanish 1st fill sherry cask. The distillate comes from the famous Speyside, and peat was used to dry the barley malt, which is rather unusual for this region. A total of 3000 bottles were produced. of this noble drop, 1100 of which are intended for the European market. The taste of the Prometheus Single Malt Whisky The taste of this amber-colored whisky is just as exciting as the story! On the nose, it shows fine aromas of orange peel, butterscotch and a clear peat note. On the palate, the Prometheus is extremely complex, with aromas of honey, roasted nuts, dried fruit and vanilla in the foreground. The aftertaste is extremely long and a warming, smoky and very satisfying taste remains. A brilliant whisky that warms your heart - just like sitting by a crackling fire.

Talisker Single Malt Whisky Storm 0.7 L, 45.8% The history of Talisker The Isle of Skye lies just off the west coast of the Scottish mainland. The Isle of Skye is the largest island in the Inner Hebrides and home to the Scottish malt whisky distillery Talisker. Talisker was founded in 1831 by the two brothers Hugh & Kenneth MacAskill. After the brothers' deaths, the Talisker Distillery was taken over by Donald MacLennan, who was not a good businessman and went bankrupt just a few months after the takeover. Numerous other changes of ownership followed, which were associated with some changes. For example, triple distillation was carried out until 1928, when the double distillation process, which is still used today, was adopted. In 1960, a catastrophe struck when, due to carelessness, fresh distillate overflowed and ignited in the coal-fired ovens used at the time. The production facility then burned down completely, but was rebuilt true to the original. Talisker is now owned by the international spirits company Diageo and produces around 2,000,000 L of new make annually with two wash stills and three spirit stills. The Talisker Single Malt Whisky Storm The Talisker Single Malt Whisky Storm is one of Talisker's newest bottlings and is bottled without an age statement. By using slightly younger distillates, the Talisker Storm is supposed to have a strong, stormy character and be reminiscent of the wild sea on the cliffs of the Isle of Skye. In contrast to the 10-year-old Talisker, the Storm is much more heavily peated, which you can immediately feel on the nose and palate. Nevertheless, the typical peppery character of Talisker comes through very well and makes the Storm unmistakable. The aftertaste is surprisingly long for such a young single malt whisky, which is probably due to the use of oak barrels of different ages. In addition, fine maritime notes and nuances of dried fruit can be perceived. If you like Talisker whiskies, you will definitely like the Storm!

Ardmore Legacy Highland Malt Whisky, 0.7 L, 40%

Bruichladdich Malt Whisky Scottish Barley The Classic Laddie , 0.7 L, 50% Bruichladdich - A very traditional distillery The Bruichladdich distillery, which is pronounced "bruchladdie", is the westernmost distillery in Scotland. It is located on the island of Islay on the western shore of Loch Indaal, directly opposite the famous Bowmore Distillery. Bruichladdich was founded by the three brothers Robert, William and John Gourlay Harvey, who built the distillery in 1881. Unlike many other new distilleries at the time, the Harvey brothers did not convert an existing old building into a distillery, but built one from scratch. They also invested a lot of money in the most modern equipment of the time. This foresight paid off, as some of the equipment from the 19th century can still be used in daily operations today. After Bruichladdich had to close between 1929 and 1937, it was closed again in 1994 after various changes of ownership. At the time, things looked bleak, but in 2000, three brave investors and partners of Murray McDavid decided to buy the distillery and breathe new life into it. Since May 29, 2001, Bruichladdich has been producing new single malt whisky again, which has delighted whisky lovers all over the world! Even though the distillery is located on the island of Islay, which is known for its smoky whiskies, not all of the distillery's whisky is made from malt dried over peat. The distillery's classic bottlings are unpeated and perhaps for this very reason, and not just among the residents of Islay, they are very popular. The Bruichladdich Scottish Barley "The Classic Laddie" The Bruichladdich Scottish Barley "The Classic Laddie" is made from 100% Scottish barley and is a tribute to the beauty and untouched nature of this breathtaking country! Like the old Bruichladdich bottlings, the Scottish Barley "The Classic Laddie" is unpeated, which sets it apart from other single malt whiskies from the island of Islay. This light golden whisky was stored in American oak barrels. On the nose and palate, the Scottish Barley "The Classic Laddie" shows fine nuances of caramelized fruit, brown sugar and, of course, malt. The finish is of medium length and permeated with floral and fruity notes. For a "standard" malt, the Scottish Barley "The Classic Laddie" is extremely high quality and is completely convincing!

Bruichladdich The Organic Scottish Barley Malt Whisky 1.0 L, 50% In the 19th century, it was common to convert old farmhouses or similar buildings into whisky distilleries. This had the advantage that the costly construction of foundation walls was not necessary and, in the case of a farm, harvest residues could often be processed directly on site. But of course there were also disadvantages. Since these buildings were not built to house a distillery, there were frequent space problems and compromises had to be made regarding the planning and design of the facilities. Furthermore, the pure spring water that is so important for production often had to be brought in over long distances. The three brothers Robert, William and John Gourlay Harvey also saw these grievances when they planned their Bruichladdich distillery (pronounced "bruchladdie"). They therefore decided to build the Bruichladdich Distillery from scratch and invest in the latest and most modern facilities. They chose the western shore of Loch Indaal on the island of Islay as their location, as it is very close to a spring with very high water quality. To this day, Bruichladdich, which is located directly opposite the famous Bowmore Distillery, is considered the westernmost whisky distillery in Scotland. When the Harvey brothers opened the distillery in 1881, they probably would not have imagined that some of the equipment they purchased back then would still be in operation today. Bruichladdich is therefore a kind of living museum and is extremely popular with whisky lovers all over the world, and not just because of its very traditional working methods. The Bruichladdich Organic Scottish Barley When the Bruichladdich Distillery was built, only organically grown barley was used. This changed with the industrialization of agriculture. Bruichladdich now wants to revive this old raw material quality with the Bruichladdich Organic Scottish Barley and relies entirely on 100% organically grown barley. After the slow distillation, the new make matures in American oak barrels, which give it the final touch. The Organic Scottish Barley is an extremely creamy whisky, with aromas of lemon, malt, pear, honey and almond. The Organic Scottish Barley is a fairly mild and completely convincing single malt whisky with a medium-long aftertaste.

Bunnahabhain Single Malt Whisky 18 years 0.7L 46.3% About Bunnahabhain The northernmost whisky distillery on the Scottish island of Islay can be found at the end of a small single-lane road on the coast of the 'Sound of Islay'. The distillery is known for whisky with a 'coastal influence', as the warehouses are located in close proximity to the coast. Here the wooden barrels are surrounded by the rough, salty sea climate, which contributes significantly to the special taste of Bunnahabhain whiskies. 18 years Bunnahabhain The 18 year old Bunnahabhain whisky is one of the company's products that has received the most awards. The dark mahogany color reflects the long maturation in sherry casks. The aroma is characterized by these sherry notes, honey, nuts and spices. On the palate there are also soft sherry notes, combined with oak, sweet toffee and the slightly salty coastal aroma from maturing in the warehouses right on the coast. The finish is peppered with the aroma of dried fruit and a hint of spice.

Old Pulteney Stroma Malt Whisky Liqueur, 0.5 L, 35% The history of the Pulteney distillery The delicate Stroma Malt Whisky Liqueur is distilled by the Scottish malt distillery Pulteney in the northern Highlands. More precisely in the village of Wick near the North Sea coast, making the Pulteney Distillery the northernmost on the Scottish mainland. The Pulteney distillery was built in 1826 by James Henderson and remained in family ownership until the 1920s. In the decades that followed, however, there were numerous changes of ownership and the distillery had to experience some ups and downs. Pulteney is currently operated by Inver House Distillers Ltd and, with an annual production volume of around 1,000,000 liters, is one of the smaller ones in Scotland. The whiskeys are distilled in just two stills. The Old Pulteney Stroma Malt Whisky Liqueur The Stroma Whisky Liqueur is the successor to the now sought-after Old Pulteney Liqueur, which was slightly lighter in terms of alcohol content than the current bottling. The name of the liqueur is based on the small island of Stroma, off the north coast of Scotland. The Stroma Malt Whisky Liqueur is intended to wash over the taste buds in the same way that the island is washed by the waves of the sea. The liqueur is produced using award-winning, strong malt whiskeys and lighter malt whiskeys. The different whiskeys are blended and then mixed with honey and various herbs and spices. The taste of the Old Pulteney Stroma Malt Whisky Liqueur In the glass, the whiskey liqueur shimmers in a dark gold and smells of fine whiskey, sherry, honey and spicy herbs. On the palate, the liqueur has a clear, but not too strong, sweetness and robust, full-bodied and fruity notes. The aftertaste is medium-length and intensely warming. The Pulteney Distillery recommends enjoying the Stroma liqueur neat or on the rocks. A view that we support, but we at Drinkology.de would also like to point out that it can be used well in whiskey cocktails.

Nikka Taketsuru Non Age Pure Malt Whisky 0.7L 43%

Nikka Coffey Malt Whisky 0,7L 45%

Glenglassaugh Torfa Peated Highland Single Malt Whisky 0.7 L 50% The history of the Glenglassaugh distillery The Scottish single malt whisky distillery Glenglassaugh is idyllically located between the mouths of the River Spey and the River Deveron near the coastal town of Portsoy. This means that Glenglassaugh is geographically part of the Highlands. James Moir, his two nephews William and Alexander Morrison and the coppersmith Thomas Wilson founded the distillery in 1874 and were able to successfully establish themselves in the region over the next few years. Due to the early deaths of James Moir in 1887 and William Morrison in 1892, the Glenglassaugh distillery finally became the property of the Highland Distilleries Co Ltd. Unfortunately, under new management the distillery was unable to build on its past successes and had to close for the first time in 1908. Even after the reopening in 1931, things did not go much better and there were further closures and reopenings in the decades that followed. The Glenglassaugh distillery is currently owned by the BenRiach Distillery Company Ltd. and has been officially active again since November 24, 2008. The Glenglassaugh Torfa Peated Highland Single Malt Whisky Since the reopening, the distillery has released various bottlings in order to build on the success of days gone by. One small but very successful bottling is the Glenglassaugh Torfa. This is made from heavily peated malt, which was traditionally dried in kilns over peat smoke. Peated whiskies are rather unusual for the Highlands and so many connoisseurs are surprised when they smell the distinctive peat and smoky notes of the golden-yellow Glenglassaugh Torfa. The palate also reveals aromas of peat, which are underlined by nuances of melon, pineapple, baked apple and spices. The aftertaste of the whisky is very long and is characterized by smoke and the taste of dried fruit. The Glenglassaugh Torfa is bottled at a strong 50% vol. and is neither colored nor chill-filtered!