Single Malt Whisky

History and production of the Tullibardine Sovereign: Tullibardine is a relatively young distillery. Nevertheless, the past is very eventful and marked by numerous changes of ownership. Founded in 1949 by William Delmè-Evans, Tullibardine had to be sold just four years later. The new owners did not seem to have any luck with the acquisition and had to sell Tullibardine as well. This game was repeated several times until the large whisky company White & Machay put out feelers in 1993. To the great surprise of many observers, things still did not improve. White & Mackay's ambitious plans also failed and had to close the distillery again a year later. Tullibardine was in danger of disappearing into obscurity. Fortunately, a consortium of various whisky connoisseurs came together and breathed new life into the distillery in a large-scale rescue operation in 2003. Since then, Tullibardine's bottlings have been divided into two parts. The single malt whiskies that were distilled before 2003 all come from the previous owners' extensive cask inventory. These include several rarities that date back to 1952. The editions that are produced under the supervision of the consortium, on the other hand, shine with an innovative cask selection and great finishes. This is also the case with the Tullibardine Sovereign. The Tullibardine Sovereign matured entirely in first fill bourbon casks made from American white oak. This complements the typical citrus note with pleasantly sweet aromas, making this single malt whisky very beginner-friendly and easy to drink. Tasting the Tullibardine Sovereign: The Tullibardine Sovereign has a light, straw-yellow color that does not contain any added coloring. The nose initially reveals an interesting mixture of sweet notes and light fruitiness. In addition to vanilla, caramel candies and milk chocolate, lemons, candied oranges and apples can also be detected. In the background, the complexity is increased by various Christmas spices. Nuances of cinnamon, cloves, allspice and anise can be detected. On the tongue, the Tullibardine Sovereign is very soft and has a creamy texture. The vanilla sweetness known from the nosing is further enhanced by pears, covered apple pie, caramel malt and maple syrup. The aftertaste is increasingly dry and spicy, with notes of gingerbread, cinnamon and ginger. The Tullibardine Sovereign is a delicious, well-balanced single malt whisky with no rough edges, which also allows beginners to quickly access it and is a lot of fun even without extensive knowledge.

Prometheus Single Malt Whisky 27 years 0.7L 47% History and production of the Prometheus Single Malt Whisky 27 years: The Glasgow Distillery Company was founded in 2011 in the heart of the Scottish city of Glasgow. Since then, gin and Scotch whisky have been produced there under the premise of producing only the highest quality, exclusive spirits. The 26-year-old Prometheus, which was released in 2015, made headlines around the world. Within a few days, all bottles were sold out and connoisseurs outdid each other with hymns of praise. It was only a matter of time before the Glasgow Distillery Company brought out its next product. Prometheus was once again the inspiration for the Prometheus Single Malt Whisky 27 years. Prometheus is a titan from Greek mythology and is considered the creator of all people and animals and was the one who brought fire to mankind. The Prometheus Single Malt Whisky 27 years does not come from the Glasgow Distillery itself. This can be deduced from the year the still young company was founded. Rather, this bottling is an exclusive, slightly smoky single malt whisky from an unnamed distillery in Speyside, which was stored in first-fill sherry casks for a total of 27 years. The Prometheus Single Malt Whisky 27 years is delivered with a strong 47% alcohol by volume in an elegantly designed gift box. There are only 1500 bottles worldwide, and only 400 will be sold in Germany. This makes the Prometheus Single Malt Whisky 27 years not only ideal for connoisseurs, but also for collectors of exclusive bottles. Tasting the Prometheus Single Malt Whisky 27 years: You can see that the Prometheus Single Malt Whisky 27 years has been aged for a long time even before the actual tasting. A deep, dark, slightly reddish color reminiscent of mahogany wood makes the anticipation rise immeasurably. On the nose, the Prometheus Single Malt Whisky 27 years presents a beguiling bouquet of sweetness, fruitiness and delicate smoke. Notes of cream toffees, vanilla, milk chocolate, heather and candied citrus fruits are carried by a rich smokiness reminiscent of charcoal. The Prometheus Single Malt Whisky 27 years seems like a harmonious combination of Islay and Highland malt. Over time, the fruit aromas become significantly stronger and the smoke decreases a little. The scent of baked bread and malt also comes to the fore. On the tongue, the Prometheus Single Malt Whisky 27 years has a full, full-bodied character with intense hints of roasted nuts, freshly cut vanilla pods, nutmeg, cloves, dark chocolate and fruit bread. In addition, notes of orange zest, heather honey and candied fruit are surrounded by delicate smoke. The alcohol stays discreetly in the background and leaves a pleasant creaminess on the palate that lasts for many minutes. Overall, the Prometheus Single Malt Whisky 27 years is an impressive product that impresses with its high complexity, harmony and endlessly long finish. A whisky for special moments.

Laphroaig Single Malt Whisky 'Lore', 0.7L 48% Tradition meets skill Laphroaig is a traditional whisky distillery on the Scottish Hebridean island of Islay. The distillery's historic buildings are even listed as worthy of protection in the Scottish monument lists. The distillery is located in the middle of a small, natural bay. The distillery was officially founded in 1815. The brothers Donald and Alex Johnston were responsible for it and soon set new standards in the production of fine spirits, such as the Laphroaig Single Malt Whisky 'Lore'. The company is now owned by the Japanese-American Beam-Suntory Group. With the will of two brothers Lore stands for the transmission of acquired knowledge and old traditions. The Johnston brothers created the basic structure for Lore Whisky as early as 1800, 15 years before they actually became independent. Since then, the fine tipple has been further developed by several experienced master distillers for Laphroaig. For the most part, 15 to 21 year old distillates from the Scottish house were used for the single malt. These had previously been able to fully develop their collected aromas in first fill sherry butts, quarter casks, European oak barrels and ex-bourbon barrels. A small portion of younger malts were added, which give the single malt whisky a fresh kick. The blend is simply incredible! Fruity, sharp-witted companion On the nose, the Laphroaig appears full-bodied, with a smoky and maritime note. This is accompanied by delicious dark chocolate and a subtle hint of ash. The whisky is very mineral and intense on the palate, and its peppery notes are also impressive. The taste is a little heavy at first, but the fruity aromas still come through. There is a lot of oak and a little spicy forest honey that makes the tongue dance. Aromas of dried fruit such as raisins, figs and banana chips also come through, which characterize the Lore. The finish is long-lasting, intense and sweet to slightly bitter. To make the whisky a little easier to drink, you can also dilute it with a small splash of water.

Inchmurrin Single Malt Whisky 12 years, 0.7L 46% History and production of the Inchmurrin 12 years: The Loch Lomond Distillery was founded in 1965. This makes it a relatively young distillery. The distillery itself is picturesquely located on the southern tip of the lake of the same name, not far from the Scottish metropolis of Glasgow. What is special about Loch Lomond is the unusual design of the stills. The pot stills also have rectification columns with which the aroma and taste profile of the raw spirit can be individually adjusted. This makes it possible to produce strong, aromatic distillates in the same plant as soft, mild single malt whiskies. Another special feature is that Loch Lomond is the only company in the whole of Scotland to produce both grain and single malt whiskies. Interestingly, this makes it possible to offer a single blend whisky. Due to the exceptional equipment, Loch Lomond has a total of eight different types of whisky, some of which differ significantly in their character. A particularly smooth and mild single malt whisky is produced under the name Inchmurrin. The Inchmurrin 12 year old is part of the distillery's own standard bottling and comes with a natural color, a strong alcohol strength of 46% vol. and without the use of chill filtration. It was stored in three different types of barrels: first-fill, refill and newly burnt bourbon barrels made of American white oak. The winner of several awards, the name is based on an island in Loch Lomond on which Christian monks built a chapel in the 7th century. Tasting of the Inchmurrin 12 Years: The Inchmurrin 12 Years has an astonishingly dark color for its age, reminiscent of copper. The nose reveals a harmonious interplay of a variety of different aromas. Lemons, oranges, apples and pears are due to the distillery character. Notes of vanilla, honey, caramel and coconut are due to the intensive barrel storage in former bourbon barrels. A light floral note and grassy, earthy aromas round off the harmonious profile in a stylish and elegant way. On the tongue, the Inchmurrin 12 years is wonderfully soft and mild. Once again, there is a combination of fresh fruitiness and full-bodied sweetness. In contrast to the nosing, however, the fruits are darker in taste. Apricots, plums, peaches and pickled raisins, but also toffees, butter cake and vanilla form the backbone of the Inchmurrin 12 years. In the background, there are also hints of liquorice and spicy oak. The finish is medium-long, becoming drier over time and characterized by earthy, herbal notes. Overall, the Inchmurrin 12 years is a really successful Highland malt that knows how to convince with its softness and intense fruit aromas.

Glen Grant Single Malt Whisky 'The Major's Reserve' 0.7L 40% History and production of Glen Grant The Majors Reserve: Nowhere in the world is the density of distilleries as high as in Speyside. The "Speyside Malts", which are so popular with connoisseurs, are known for their fruity, gentle taste. With over 50 active distilleries as well as numerous malt and cooperage factories, this region in the north-east of Scotland forms the backbone of single malt whisky production. The small town of Rothes is of particular importance. There are a total of five distilleries in the community of 1,200 people, with Glen Grant being certainly the best known. The Glen Grant Distillery was founded in 1840 by the brothers James and John Grant. The good location - the Glen Grant stream, after which the distillery was named, brought clear water for the mash and provided the necessary power for the machines - laid the foundation for the rapid spread of whiskey. In addition, the construction of a railway line in 1858 made the transport of full whiskey barrels much easier. In 1872, John Grant's son finally took over the management of the business. Due to his stylish appearance and impeccable appearance, he was given the nickname "Major". A new product was recently created in his honor: Glen Grant The Majors Reserve. This is a mild, fruity, particularly light single malt whisky, which, due to its harmonious characteristics and very good accessibility, is particularly suitable for beginners who want to familiarize themselves with the subject of single malt whisky. Tasting of the Glen Grant The Majors Reserve: The Glen Grant The Majors Reserve has a light golden color and is dry and elegant on the nosing, with aromas of apples, pears and grapes. Overall very soft and delicate, additional notes of malted barley, freshly baked bread and nuts emerge. The Glen Grant The Majors Reserve ideally reflects the typical characteristics of a Speyside malt, without sacrificing complexity or harmony. On the tongue, the Glen Grant The Majors Reserve begins with a powerful start. The flavor profile is rather dry, the body medium-heavy. A fruity creaminess immediately spreads in the mouth, supported by stone and pome fruit notes. There is also a full-bodied maltiness and hints of hay and oak. In the finish, the Glen Grant The Majors Reserve shows delicate notes of herbs and spices. By adding water, additional fruit aromas are released and the taste becomes significantly sweeter and maltier. Overall, however, the Speyside character is retained. This makes the Glen Grant The Majors Reserve perfect as an introduction to the world of single malt whiskies.

Macallan Single Malt Whisky Rare Cask Release 2023 0.7L 43% History and production of the Macallan Rare Cask: "The Macallan", this name stands all over the world for outstanding single malt whisky of the very highest quality. Above all, the use of sherry casks has given the Macallan distillery its first-class reputation. Much earlier than the competition, Macallan recognized the enormous importance of cask selection on the taste of the whisky and therefore only used the best sherry casks for maturation. It was not until 2004 that the Fine Oak series was introduced, partly stored in bourbon casks. The single malt whiskies, which are equally popular with connoisseurs and collectors, are considered the flagship of Speyside. Located on the banks of the River Spey, the distillery was licensed in 1824 and is therefore one of the oldest legal distilleries in Scotland. In addition to storage, blending is another crucial factor in developing the taste. Unless it is a single cask whisky, single malt whiskies are created by mixing different casks. This has the advantage that consistent product quality can be guaranteed over a long period of time, and skilful selection allows you to work out a desired taste and aroma profile. At Macallen, this is the responsibility of Bob Dalgarno, who has been with the company since 1984 and who worked his way up from being a warehouse worker to becoming "Master Whisky Maker". With the Macallan Rare Cask, Dalgarno has now presented a masterpiece. From the huge stock of barrels in Macallan's warehouses, he personally selected a number of sherry casks and mixed them together. The vast majority of these casks were first-fill casks, which impart a particularly large amount of aroma and flavor components to the whisky. The Macallan Rare Cask is sold in a stylishly designed bottle and an elaborately designed box that underlines the exclusive character of the Macallan Rare Cask both visually and haptically. Taste of the Macallan Rare Cask: The Macallan Rare Cask is clearly influenced by the sherry casks used. The nose immediately reveals intense, rich aromas of dried fruit, mainly apricots, figs and raisins, honey and spices. In the background, fine cocoa tones can be detected, surrounded by spicy ginger. In addition, there is a subtle ester fruitiness that harmoniously rounds off the aroma and gives the Macallan Rare Cask enormous depth. The Macallan Rare Cask has a full, expressive body and a silky mouthfeel. The finish is long and mild, with a pleasant, extremely delicate smoky note. Overall, the Macallan Rare Cask is a truly outstanding single malt whisky for very special moments, which has a unique aroma and taste profile thanks to its complexity and harmony and is guaranteed to leave nothing to be desired.

Cotswolds Single Malt Test Batch Series 3x0.2L 62.97% The history of the Cotswolds Distillery: Dan Szor, who was born in New York and has worked in the financial sector for more than 30 years, fulfilled a long-held dream in 2014. He swapped the London financial trading floor for sprawling barley fields and his hedge funds for the quiet country life in the English Cotswolds. Well, it wasn't meant to stay that quiet. Almost single-handedly, he built a showcase distillery in the tranquil village of Stourton, using the best equipment available on the market. True to the motto: the best is just good enough. Two stills from Forsyths in Scotland were therefore installed for whisky production, and the in-house gin is distilled in a 500 liter still from the German manufacturer Holstein. Since completion in 2014, Dan Szor and his team have been experimenting with different barrel storages, botanical blends and unusual spirit creations. Success was not long in coming and the Cotswolds Dry Gin won the gold medal at the San Francisco Spirits Competition. Particular attention is paid to the production of the whisky. This naturally has to mature for many years in order to develop the full flavor profile. With the Cotswolds Single Malt Test Batch Series you now have the opportunity to experience the complex maturation process first hand. An experience that is as exciting as it is unique. The Cotswolds Single Malt Test Batch Series tasting set: An exclusive tasting set is available under the name Cotswolds Single Malt Test Batch Series, which consists of three grain distillates that have been stored for different lengths of time, each 200 ml and all at cask strength. First there is the highly aromatic raw spirit. Straight from the still, this "new make" is waiting for you to taste it. It forms the basis for the entire whiskey production and impressively demonstrates how powerful and complex an unstored spirit can be. The aroma reveals malted barley, honey, apples, pears and baked bread, accompanied by citrus fruits and a hint of liquorice. The start is extremely strong, the taste is characterized by grain and light fruits. The next bottle contains a barley malt distillate stored for five months in sherry casks. The dark color is more than remarkable for the relatively short maturation period. The same applies to the aroma and taste. Intense notes of dried fruit, oranges, candied ginger and black pepper are supported by a pleasantly sweet maltiness. Last, but not least, a malt distillate stored for ten months in former wine casks, which boasts beguiling aromas of dark berries, grapes and vanilla. Full-bodied in taste, an impressive experience is offered despite the short maturation period. With the Cotswolds Single Malt Test Batch Series you have the truly unique opportunity to experience the maturation process of a future single malt whisky up close, a great experience for every whisky lover.

Angels' Nectar Blended Malt Whisky 0.7L 40% History and production of Angels Nectar Blended Malt Whisky: Whisky lives from its long history and the many little legends that surround it. It is not uncommon for the name and taste of a whisky to go back to an interesting story or historical event. The myth of the Angels Share is probably familiar to most lovers, as it clearly illustrates how closely science and superstition are linked. The Angels Share, also known as the Angels' Drink, is essentially based on the phenomenon that a certain amount of liquid evaporates from the barrel every year during storage. The amount is more or less large depending on the climatic conditions and the type of barrel. Humidity also plays a major role. It can be observed that in Scottish warehouses, where the humidity is comparatively high and the temperatures are low, more alcohol evaporates than water. This means that the alcohol strength of the distillate decreases continuously over the years. In Kentucky, on the other hand, where bourbon is matured, it is very hot and dry. It is therefore not uncommon for more water to evaporate and the whiskey to gain in alcohol content. In the early days of whiskey production, the first distillers noticed that every year a part of their valuable goods, for which they worked so hard, went missing. They quickly suspected that the angels were secretly, quietly and discreetly tampering with the delicate contents of the barrel. This belief gave rise to the term Angels Share, which is still in use today. A truly amazing blended malt whiskey was recently released based on this Angels Share. Imagine being able to accompany the angels on their "raids". Of course, you would only choose the best and most exclusive barrels. With the Angels Nectar Blended Malt Whisky First Edition, you now have the opportunity to do so. A truly angelic composition was created from a unique selection of the finest and most delicate Speyside and Highland malts. Tasting of the Angels Nectar Blended Malt Whisky First Edition: The Angels Nectar Blended Malt Whisky First Edition has a natural, slightly golden color. On the nose, it shows a whole range of different but very harmonious aromas. A stunning, sour fruitiness of lemons, oranges, apples, pears and gooseberries is balanced by an intense sweetness. Vanilla, caramel, heather honey and butter biscuits form a balanced counterpart. The taste of the Angels Nectar Blended Malt Whisky First Edition is pleasantly gentle and mild, without lacking in complexity or strength. Once again, the character is dominated by the interplay of sweetness and acidity. This brings out wonderful notes of freshly baked apple pie, fruit bread and orange marmalade. In the background, there are also Christmas spices such as cinnamon, cloves and allspice. The Angels Nectar Blended Malt Whisky First Edition is rounded off with spicy oak, dark chocolate and coconut cream. With this extremely successful blended malt whisky, you are sure to be the envy of the angels. It's worth getting your hands on it.

Laphroaig Single Malt Whisky PX Cask 1.0L 48% History and production of the Laphroaig PX Cask: The single malt whiskies from the Laphroaig distillery are among the smokiest and most flavorful in Scotland. Millions of fans around the world love the strong phenolic smoke that is produced by particularly heavily peated malt. The standard bottlings from Laphroaig are undeniably among the absolute classics and can be found in practically every bar. But Laphroaig is by no means resting on its laurels. Numerous new interpretations of the popular single malt have recently been released, all of which impress with their unique cask management. The Laphroaig PX Cask is undoubtedly one of these. The Laphroaig PX Cask is matured in a total of three different barrels and therefore proudly presents the “Triple Matured” label on the label. Storage begins in former bourbon barrels made of American white oak. These ensure an initial rounding of the taste. The resulting single malt whisky corresponds roughly to the 10-year-old standard bottling in terms of its composition and taste. Through further finishing, the desired aroma load of the other two barrels can now be specifically integrated into the taste profile in order to significantly increase the complexity. Next, so-called quarter casks are used for the Laphroaig PX Cask. These are small oak barrels with a capacity of just 50 litres, which, due to their small volume, ensure greater contact between the single malt whisky and the wood, thereby significantly intensifying the maturation process. The final finishing is very special and unique to Laphroaig. Hand-picked Pedro Ximénez sherry barrels are used. The sweet, heavy sherry ensures that rich aromas of raisins, apricots, nuts and plums are transferred to the single malt and provide an inimitable taste profile. Like many of the new bottlings from Laphroaig, the PX Cask was originally only designed for travel value. It is therefore all the more pleasing that we can now offer you the Laphroaig PX Cask in larger quantities in the drinkology shop. Taste of the Laphroaig PX Cask: In the nose, the Laphroaig PX Cask initially shows typical sherry aromas. Raisins, dried apricots, candied oranges and roasted nuts are present. These are supported by a delicate, pleasantly sweet smoky note. In the background, there are also hints of liquorice. Overall, the Laphroaig PX Cask has a truly exceptional aroma profile. The otherwise typical smokiness is reduced and the sweet sherry influences come to the fore without being intrusive. The composition achieved in this way is very well balanced and harmonious. A similar picture can be seen in the taste. The Laphroaig PX Cask is initially dominated by sweet sherry notes, which are surrounded by delicate smoke and spicy oak. The impression of a salty sea breeze combined with a hint of liquorice is present in the background. The high level of complexity is further enhanced by the long-lasting, dry finish, which also has notes of oak and espresso. The Laphroaig PX Cask is a truly fabulous single malt whisky and an absolute must for lovers of the distillery. But even beginners who otherwise find the strong smokiness too intense will get their money's worth here.

Dalwhinnie Winter's Gold Single Malt Scotch Whisky 0.7L 43% History and production of Dalwhinnie Winter's Gold: Dalwhinnie is undoubtedly one of the best known distilleries in Scotland. This is partly because the 15-year-old Dalwhinnie is part of the world-famous "Classic Malts" range from the spirits group Diageo and, thanks to its smooth, full taste, is considered an excellent introduction to the world of single malt whiskies. The geographical location of the distillery is also extremely remarkable. Located at 327 m above sea level, Dalwhinnie is the second highest distillery in Scotland after Braeval. At the same time, Dalwhinnie has the lowest annual average temperature at a cold 6 °C. What may seem unimportant at first is of crucial importance for whisky production. The distillery process can be divided into two steps. First, an alcoholic mash is heated and the alcohol changes to a gaseous state. The alcohol vapor must then condense through cooling. At Dalwhinnie, condensation takes place in large, wooden worm tubs in front of the distillery building. The alcohol vapor is passed through copper cooling coils located in the water-filled worm tubs. In winter, outside temperatures are often below 0 °C and the worm tubs are covered in snow. This causes the vapors to condense very quickly and the distillate has little contact with the copper. This in turn influences the taste. Dalwhinnie Winter's Gold is a single malt whisky that is only distilled in the winter months. This means that the effect of the low temperatures is fully apparent here. The Dalwhinnie Winter's Gold is therefore unique on the market. Taste of the Dalwhinnie Winter's Gold: The Dalwhinnie Winter's Gold is initially extremely aromatic. Fresh, sweet notes of honey, raisins, candied lemon peel, green apples, heather and vanilla are clearly perceptible. In the background there are hints of ginger, cardamom and mint. A delicate smoky note is also noticeable, but it is by no means intrusive. The Dalwhinnie Winter's Gold is wonderfully smooth and gentle on the tongue. The taste again shows full fruit notes, with apricots, grapes, apples and pears being particularly highlighted. This is accompanied by heather, honey, caramel and a hint of mown grass. As in the aroma, there is also a slight smokiness in the taste. The finish is honey-sweet and warming, with a long-lasting, drying finish. The Dalwhinnie Winter's Gold is a very harmonious, gentle single malt whisky that is very balanced and complex thanks to the combination of fruitiness, honey sweetness, heather and fresh mint. Dalwhinnie himself even suggests enjoying the Dalwhinnie Winter's Gold ice-cold, but without the addition of ice cubes.

Glen Garioch 15 Years Single Malt Scotch Whisky Sherry Cask 0.7L 53.7%

Ardmore Single Malt Whisky Portwood Finish 12 Years 0.7L 46% History and production of the Ardmore Portwood 12 Years: The Ardmore Distillery is inextricably linked with a Scottish whisky blend called Teacher's Highland Cream. This goes back to William Teacher and his sons Adam and William Jr., who played a leading role in the whisky market in the mid-19th century. The family's blend quickly became very popular in Glasgow and the surrounding area. In order to meet the growing demand, Adam Teacher decided to set up his own distillery in 1898 and produce the "leading malt" for Teacher's Highland Cream there; the Ardmore Distillery was born. With an annual production volume of more than 5 million liters of whisky, the company has now become one of the highest-producing distilleries in Scotland. Even if the majority of its products are still blended, Ardmore can impress with a veritable selection of first-class single malt whiskies. In addition to the Ardmore Triple Wood and the Ardmore Legacy, whisky fans should pay particular attention to the newly released Ardmore Portwood 12 years. As Ardmore's whiskies are considered to be the smokiest in Speyside, it is no surprise that 100% "peated malt" - barley malt dried over peat smoke - is used for the Ardmore Portwood 12 years. The smoke content is a pleasant 12 ppm. Overall, the Ardmore Portwood is an impressive twelve years old. It was matured in two different types of barrels. First, it was stored in former bourbon barrels made of American white oak, before being intensively finished in port wine barrels made of European oak. Not chill-filtered and bottled with a strong 46% alcohol by volume, the Ardmore Portwood 12 years is an absolute must for fans of smoky single malt whiskies who still want to be pampered with a pleasant sweetness and great fruitiness. Tasting the Ardmore Portwood 12 years: The Ardmore Portwood 12 years has a deep, dark, golden-brown color with a reddish shimmer in the glass. The fruity, beguiling port wine note immediately comes to the fore on the nose, which, in addition to strawberries, cranberries, fully ripe red apples and orange peel, also has light hints of cinnamon, vanilla and honey. Compared to other single malts from the distillery, the Ardmore Portwood 12 years has a much more delicate, far more balanced smokiness, which clearly speaks for longer maturation. Over time, the phenolic aromas are gradually converted, thereby reducing the smoke. As a result, the Ardmore Portwood 12 years is wonderfully complex and highly aromatic, the smoky note is perfectly integrated and ensures that the fruity components are strengthened. On the tongue, the Ardmore Portwood 12 years also has a lasting impact. A strong, voluminous start with intense fruitiness, which is characterized by notes of juicy blood oranges, strawberries, blueberries and plums and is accompanied by a light, final peppery note. There are also notes of dark chocolate, port wine and oak. The finish is sweet and full-bodied, the light smokiness known from the aroma gradually comes to the fore and lingers on the tongue for a long time. To make it clear: the Ardmore Portwood 12 years is, without exaggeration, a masterpiece. This incredible combination of sweetness, fruitiness, spice and smoke is so harmonious and complex that it is difficult to name a comparable whisky. Unreservedly recommended.

Teaninich Highland Single Malt Whisky 10 Years 0.7L 43%

Glen Spey Single Malt Whiskey 12 years, 0.7L 43%

Aberfeldy 12 year old Single Malt Scotch Whisky 1.0 L, 40%: History and production of the Aberfeldy 12 year old: The Aberfeldy distillery was founded in 1896 by the two brothers John and Tommy Dewar in the town of the same name. For a long time, Aberfeldy was only known for the famous Dewar's Blended Whisky, which was particularly popular in the USA. The focus on single malt whisky only came later. The extensive portfolio now includes bottlings from 12 to 28 years and inspires countless whisky fans all over the world. This is mainly because the single malt whiskies from Aberfeldy are all extremely soft and mild, but at the same time also provide an intense taste experience. This makes them ideal not only as an entry-level whisky but also for experienced connoisseurs and fans of harmonious Highland malts. The Aberfeldy 12 years is the inexpensive introduction to the world of Aberfeldy. The long storage in hand-made oak barrels creates a wonderfully light, elegant whisky that gently caresses the taste buds with its mature barrel aromas and delicate fruitiness. The Aberfeldy 12 years is bottled with 40% alcohol by volume and a liter content in the typical, distinctly bulbous bottle. The unique shape, together with the gold and black gift box, is guaranteed to be an eye-catcher in every home bar. Tasting the Aberfeldy 12 years: The Aberfeldy 12 years has a deep dark color reminiscent of amber, in keeping with its age. On the nose, it initially presents itself as typical for a Highland malt. Subtle, well-integrated fruit notes of apples, pears, lemons and pineapple are supported by a pleasant sweetness composed of aromas of vanilla, malted barley and honey wafers. Overall, very delicate and natural, the Aberfeldy 12 years impresses with its incomparable harmony without rough edges. The velvety mildness and softness are also noticeable on the tongue. Very oily and viscous, the Aberfeldy 12 years caresses the taste buds and leaves behind rich notes of raisins, fruit bread, baked apples and candied oranges. Vanilla and caramel candies are unmistakable. From the middle third, a subtle spiciness is added, which, in addition to cinnamon and dark chocolate, has well-dosed hints of oak. The finish is medium-long and again characterized by honey, caramel and oak. It is precisely this combination of mouth-filling sweetness, crisp fruitiness and light spiciness that makes the Aberfeldy 12 years so popular and at the same time dangerously drinkable.

Glenfiddich Single Malt Whisky Malt Master's Edition Sherry Cask 0.7L 43%

Old Pulteney Single Malt Whisky Vintage 1990 0.7L 46% History and production of the Old Pulteney 1990 Vintage: The Old Pulteney Distillery was founded in 1826 by James Henderson in the fishing village of Wick, in the north-east of Scotland. This happened at a time when Wick was experiencing a real boom thanks to the newly built fishing port. Thousands of workers moved to the far north to participate in the promising herring catch. The distillery therefore had no shortage of customers and the company was accordingly successful. But, as so often in history, this was to change permanently. When the initial herring boom gradually ebbed away and the city administration enforced alcohol abstinence, the once so popular Old Pulteney distillery was finally forced to close in 1931. But the stills did not have to wait long for their revival. Old Pulteney reopened its doors in 1951 and has been more successful than ever since. One of the highlights in the distillery's history was certainly the World Whisky Awards in March 2016. The Old Pulteney 1989 Vintage, a vintage bottling that was also stored in barrels that previously contained smoky whisky, was awarded the "Best Single Malt Whisky of the Year 2016" award. The sensation was perfect and all bottlings sold out overnight. To the delight of all whisky fans, the successor has now been released: the Old Pulteney 1990 Vintage. Here, too, only exclusive barrels that previously contained strongly smoky single malt whisky were selected for maturation. This adds a delicate smokiness to the typical fruity, maritime distillery character. Bottled at 46%, the Old Pulteney 1990 Vintage is extremely strong. Just like its predecessor, this is a strictly limited special edition that will certainly sell out just as quickly. So it's doubly worth snapping up. Tasting the Old Pulteney 1990 Vintage: When nosing, the Old Pulteney 1990 Vintage immediately celebrates its otherness. Untypically for the distillery in the north, a delicate smoky note is noticeable right from the start. This is accompanied by wonderfully fruity notes of mangos, pineapples, bananas, but also green apples, lemons and pears. In short, the Old Pulteney 1990 Vintage reflects the full variety of a fruit salad. In the background, sweet, slightly floral aromas emerge. Honey, vanilla, but also butter biscuits, pecans and orange blossoms round off the Old Pulteney 1990 Vintage wonderfully. By adding a little water, the bouquet becomes calmer and gentler. A pleasant maltiness and hints of marzipan emerge, the fruitiness seems reduced. In terms of taste, the Old Pulteney 1990 Vintage initially impresses with its strong, full-bodied start, which seems extraordinarily fresh and elegant. There is a wonderful interplay of sweet and sour notes, which is further enhanced by the subtle smokiness. There are bananas, pineapple, gooseberries, candied ginger, as well as spices such as cinnamon, nutmeg and cardamom. Maritime notes are present in the background, which are expressed in a slight saltiness. The finish of the Old Pulteney 1990 Vintage is long and stands out clearly from the initial aromas. Oak wood, peat smoke, a hint of tobacco and seaweed completely transform the fruity-sweet aroma and taste profile. Phenomenally complex and expressive! It is precisely the harmonious combination of fruity-maritime distillery character and the exceptional barrel storage that ensures this high level of complexity and balance. The peaty smokiness makes the Old Pulteney 1990 Vintage even more complex and therefore refreshingly different. For fans of the distillery, the Old Pulteney 1990 Vintage is an absolute must.

Laphroaig Single Malt Select Whisky 0.7L 40%

Glen Moray Elgin Classic Portwood Finish 0.7L 40% The history of Glen Moray A brewery became a distillery. This is how the story of Glen Moray begins. The current distillery was originally the Elgin West Brewery, which opened its doors in 1830 and produced local ales. The first whisky, produced from local grain, flowed from a still on September 13, 1897. Even then, the fresh distillates were filled into a variety of different barrels, which was very unusual at the time but has continued at Glen Moray to this day. The distillery was eventually acquired by Macdonald & Muir - a wine and spirits merchant - and after a short break in production during the Second World War, new warehouses were opened in 1956 to meet the increasing demand. In the following years the expansion continued and two new copper pot stills and a new still house were opened, while the distillery was converted from coal to oil. In 1999 the first two bottlings from the "First Wood" series were finally bottled, which was made from Chenin Blanc and Chardonnay, which was considered revolutionary in the industry at the time. Since 2005 Graham Coull has been the fifth master distiller and has been in charge of whisky production at Glen Moray and is also responsible for the Glen Moray Classic Portwood Finish. The Glen Moray Classic Portwood Finish This light and fruity whisky was stored for eight months in port wine barrels that were previously used to store Porto Cruz Port. By being stored in the port wine barrel the whisky takes on intense aromas of dark chocolate, cinnamon and summer fruits as well as a subtle pink color. It impresses with aromas of toasted vanilla, dried fruit and a fine, caramel-like sweetness. In the aftertaste, a fine oak note and a delicate spiciness can be perceived. For us, the Glen Moray Classic Portwood Finish is a highlight among the Speyside whiskies in this price category and a great addition to any collection.

Finlaggan Islay Single Malt Whisky Eilean Mor, 0.7L 46% History and production of Finlaggan Eilean Mor: Loch Finlaggan is a lake about 1 km long on the Scottish island of Islay, which is famous all over the world for the smoky whiskies produced there. Its elongated shape and the three small islands in the middle of the lake are particularly characteristic. The largest of these is Eilean Mor. Ruins can still be found on Eilean Mor today, which were built in the Middle Ages and date back to the Gaelic-Scottish island princes "Lord of the Isles". The seat of power, Finlaggan Castle, gives the whisky presented here its name. There is no Finlaggan distillery on Islay itself. Rather, Finlaggan whiskies come from one of the eight well-known Islay distilleries. Which one exactly is still a closely guarded secret, surrounded by many myths and legends. What is certain, however, is that Finlaggan bottlings always use highly aromatic, smoky single malt whiskies from Islay. The Finlaggan Eilean Mor is bottled and distributed by the Scottish company "The Vintage Malt Whisky Company LTD". This smoky single malt Scotch was stored for many years in former bourbon barrels made of American white oak and is bottled at a strong 46% alcohol by volume. Taste of the Finlaggan Eilean Mor: When nosing, the Finlaggan Eilean Mor shows the characteristic aromas that are typical of whiskies from the island of Islay. Light smoky notes, reminiscent of campfires and burnt grass, are accompanied by a pleasant honey sweetness and the scent of fresh mint. In the background, hints of cloves, ginger and dried fruit can be detected. The sweet peat smoke remains in the mouth. If you give the Finlaggan Eilean Mor a little time, you can experience a great development in taste. Then spicy notes of seaweed, oak, nutmeg, olives in brine and nuts appear. Vanilla, caramel and a hint of toasted bread also ensure an enormous variety of aromas. All of the notes combine harmoniously to create a work of art. It is precisely this complexity and balance that Islay whiskies are valued for all over the world. The finish is long-lasting and oily with a distinct spiciness. For fans of smoky Islay single malt whiskies, the Finlaggan Eilean Mor is without question an absolute must.

Bunnahabhain Single Malt Whisky Eirigh Na Greine, 1 L, 46.3% History and production of Bunnahabhain Eirigh Na Greine: The Bunnahabhain distillery was founded in 1881 and is located in a picturesque bay in the north of the island of Islay. The name Bunnahabhain translates as "origin of the river" and goes back to the Margadale spring from which the water for production comes. Since the owner of the distillery changed in 2003, things have been going uphill for the Bunnahabhain distillery. The product portfolio has been greatly expanded and the quality has improved immensely. In addition to the peat smoke typical of Islay, Bunnahabhain's whiskies have a maritime note and a pleasant malt sweetness, which creates enormous complexity. The name Eirigh Na Greine comes from the Gaelic and means morning sky. This creates a connection to its intense, shiny gold color, which is reminiscent of the sunrise over the Scottish coast. For the Bunnahabhain Eirigh Na Greine, the master distiller of the Bunnahabhain distillery married a variety of his best single malt whiskies, most of which had previously matured for a long time in French red wine barrels. The result is an exceptionally complex single malt whisky that complements the typical taste profile of the Bunnahabhain distillery with rich fruit aromas of full-bodied wines from France. The Bunnahabhain Eirigh Na Greine is neither colored nor chill-filtered and is bottled at a powerful 46.3% ABV. Alcohol. Taste of the Bunnahabhain Eirigh Na Greine: The Bunnahabhain Eirigh Na Greine has a variety of aromas on the nose. Roasted nuts, marzipan and red berries are perfectly complemented by a beautifully integrated smoky note. In the background, hints of dried fruit and rose syrup can be detected. The taste of the Bunnahabhain Eirigh Na Greine is also convincing. Intense notes of ripe berries, raisins and grapes are supported by dark chocolate, oak and peat smoke, and are wonderfully balanced overall. The finish of the Bunnahabhain Eirigh Na Greine is very rich and warming, with notes of nuts and spicy oak. The powerful 46.3% vol. alcohol ensure enormous complexity and depth. Nevertheless, the Bunnahabhain Eirigh Na Greine is extremely mild and soft in taste. This makes this single malt whisky suitable for beginners and connoisseurs alike.

Talisker Single Malt Whisky Skye 1.0L 45.8% History and production of Talisker Skye The Talisker distillery was founded in 1831 on Loch Harport and is the only distillery on the Isle of Skye, which is part of the Inner Hebrides group. Talisker's single malt whiskies enjoy cult status in the industry and are known for their lush, full-bodied character and strong pepperiness in the finish. It is precisely this sharp note at the end of a sip that makes Talisker's single malt whiskies so impressive and special. The heavily peated malt and the resulting pronounced smokiness further underline the heavy, intense aroma. The stills at Talisker have a very special shape. The U-shaped Lyne Arms, the specially curved necks of the stills, ensure intensive copper contact with the distillate and increased reflux, thus giving it a unique taste. The Talisker Skye is a twice distilled single malt whisky that was allowed to mature in freshly burned American white oak barrels. These give the whisky a much more intense barrel aroma than would be the case with used barrels. Taste of the Talisker Skye The Talisker Skye has a wonderfully complex aroma. Exotic fruits, especially mango and papaya, black pepper and an earthy, maritime note are supported by the characteristic smokiness. The taste reveals the typical Talisker aromas. Salty sea breeze, beautifully integrated smoke, a strong oak spice and the famous hot pepperiness. These are complemented, however, by mature barrel aromas. Above all, caramel, vanilla and honey. The Talisker Skye can shine with a tremendously long, warming finish. The pepperiness remains, the smoke becomes increasingly sweeter. Overall, the Talisker Skye is a typical representative of the Talisker distillery, which is able to complement the range sensibly with its full barrel aromas and will therefore remain in the memory for a long time.

Oban Single Malt Whisky Little Bay, 1 L, 43% History and production of Oban Little Bay The Oban distillery was founded in 1794 and, with over 200 years of production experience, is one of the oldest distilleries in Scotland. The distillery is located right in the heart of the town of the same name, on the mainland of the western Highlands. The climate there is very mild and temperate thanks to the Gulf Stream. Together with the direct location on the sea, this ensures the typical maritime notes that are so valued by connoisseurs. The Oban whiskies are produced in particularly small, lantern-shaped copper stills, which are responsible for the mildness and softness of the distillate. The Oban Little Bay takes its name from the small bay on whose shores the distillery is located. The production process of Oban Little Bay is very complex. Single malt whiskies of different ages, which were first stored in sherry casks made from European oak, hogsheads made from American white oak or refill casks with fresh bottoms, were hand-selected and blended. This was followed by further maturation in very small, fresh oak casks. Due to the small cask volume, the whisky is in more intensive contact with the wooden wall and becomes particularly soft and complex. Taste of Oban Little Bay The aroma of Oban Little Bay is characterized by maritime notes. Sea salt, heather and a light smokiness are accompanied by coffee beans, citrus fruits and spicy oak. Various spices reminiscent of gingerbread and mulled wine are then evident in the taste. There are also fruity notes of caramelized sugar, chocolate, ripe apples and apricots. Spicy oak and the light smokiness ensure great complexity and elegance. The finish is full and warming, with a pleasant malt sweetness and dried fruits. The Oban Little Bay is a full-bodied single malt whisky that will delight beginners and connoisseurs alike and, thanks to the special barrel maturation, has a unique play of aromas.

Ardmore Highland Malt Whisky Triple Wood, 1.0 L, 46% History and production of Ardmore Triple Wood: The Ardmore distillery was founded in 1898 in Kennethmont, Scotland, by Adam Teacher, the son of William Teacher. With a total of eight stills and an output of just over 4 million litres, it is now one of the largest distilleries in Scotland. However, a large proportion of the whisky produced is intended for blends, especially Teacher's Highland Cream. Ardmore's range of single malt whiskies is quite manageable but has an excellent reputation. The intense smoky aromas have even earned Ardmore the title of the smokiest single malt whisky in Speyside. In addition to a handful of official bottlings, there are also a few independent bottlings. The house style is malty and fruity, with hints of smoky earth notes and a soft, oily texture. The Ardmore distillery's product portfolio was recently expanded and sharpened with the Ardmore Triple Wood. Barley malt dried with peat smoke was used for this single malt whisky. After double distillation, the Ardmore Triple Wood was initially stored in the best ex-bourbon barrels made from American white oak. It was then matured in so-called quarter casks. These are small oak barrels with a capacity of around 50 litres. The small volume means that the contact between the whisky and the oak is particularly pronounced and intense barrel aromas are transferred to the single malt whisky. The subsequent finishing in special puncheon barrels, in which bourbon was previously stored, rounds off the play of aromas and ensures a full-bodied, complex taste experience. The Ardmore Triple Wood is bottled in a practical 1 l bottle with a strong 46% alcohol by volume. Chill filtering was omitted in order to preserve the natural taste. Taste of the Ardmore Triple Wood: The Ardmore Triple Wood is strong and full-bodied. Its fresh, floral notes are accompanied by typical barrel aromas such as vanilla, caramel, toffee and light hints of coconut. The rich aroma is supported by the characteristic, dry, earthy peat smoke notes. The Ardmore Triple Wood has an exceptionally hearty taste. Spicy smoke and intense oak are complemented by an intense earthiness. In the background, rather unusual notes of olives, artichokes and spices can be detected. Salty, maritime aromas also come to the fore. The finish of the Ardmore Triple Wood is long and full, with wonderfully sweet peat smoke. Spices and seaweed provide additional complexity. Overall, the Ardmore Triple Wood offers a truly extraordinary taste experience. Sweet, salty-savory and smoky notes are perfectly coordinated and balanced. This single malt whisky should definitely be tasted.