Sheep Dip Blended Malt Whisky 1.0L 40% In times when Scottish distillers had to fight against the state tax collectors and hide the whisky they distilled on the farm, they filled it into barrels labeled "Sheep Dip". Sheep Dip Blended Malt Whisky is the result of various distilleries and is pleasantly soft with hints of nuts and toffee candy. Extremely fresh, grassy on the nose, with notes of honey and a distinct dryness.The taste of Sheep Dip Blended Malt Scotch Whisky is soft, of dried apricots with light traces of vanilla. The delicious spicy aromas harmonize wonderfully with the penetrating oak tones and make this whisky a truly pleasant "dram" that seems increasingly richer and sweeter the longer it stays in the glass.

Monkey Shoulder Blended Malt Whisky 1.0L 40%

Finlaggan Single Malt Whisky Port Finished 0.7L 46%

Finlaggan Single Malt Whisky Sherry Finished 0.7L 46%

Jack Daniels Single Barrel Tennessee Rye Whiskey 0.7L 45% The Jack Daniel's Tennessee Single Barrel Rye Whiskey combines the unique character of JACK DANIEL'S with a rye content of 70%, corn 18% and barley 12%. The higher rye content creates an intense spiciness, while its rich golden brown color is inviting. Its complex aroma combines ripe fruit with a hint of toasted oak aroma. Notes of vanilla and caramel unfold on the palate, followed by a spicy, slightly peppery finish.

Glenfarclas Single Malt Whisky 8 years 0.7L 40% Glenfarclas Glenfarclas is also a single malt distillery from Scotland. It is located in Ballindalloch, Moray and whisky has been produced here with an official license since 1844. It was founded by Robert Hay, who later sold the distillery to John Grant. The distillery is still owned by the Grant family today. Glenfarclas 8 years Despite a short maturation period of just 8 years, the single malt impresses with quite intense aromas. It was matured in sherry casks, which have also had an influence on the whisky. On the nose you initially notice notes of ripe fruit, almond aroma and a light raisin sweetness. On the palate, more and more notes of apples and pears emerge. There is also the aroma of roasted nuts, vanilla and caramel. The finish is also intense and relatively long-lasting.

J& B Rare Scotch Whisky Twinpack 2 x 1.0L 40%

Chivas Regal Blended Scotch Whisky 12 years 0.7L 40% Chivas Regal Blended Scotch Whisky 12 years is a pleasantly smooth Scottish blended whisky with a light amber color. Fresh on the nose, with light fruit and a little malt. On the palate, Chivas Regal Blended Scotch Whisky 12 years is aromatic, fruity, honey, a little salt with nuances of green apples. The aftertaste is long and soft.

Tomintoul Tundra Bourbon Cask Speyside Single Malt Whisky 1.0L 40% Tomintoul Distillery In 1965, the Tomintoul Distillery was built in the Cairngorms National Park in the Scottish Highlands. The Tundra Bourbon Cask Single Malt was developed based on the extraordinary surroundings in which the distillery was built. Outside of the Arctic, the Cairngorms National Park is one of the few places where tundra areas exist. The very cold and stormy winters with double-digit minus temperatures ensure that in summer there is even more vibrant life in the higher elevations. These contrasts are reflected in the Tundra Bourbon Cask.

Evan Williams Bottled in Bond Bourbon 1.0L 50% Heaven Hill Whisky Distillery If you look into the subject of bourbon whiskey in more detail, you can't avoid one name: The Heaven Hill Distillery from Louisville Kentucky, a family business that has been producing Kentucky Straight Bourbon Whiskey since 1935. The Evan Williams is one of the few products that can boast the title Bottled in Bond. To be able to bear this title, the whiskey must meet several conditions. One of them is to be bottled at a minimum of 50% ABV. Another important point is that the whiskey must mature for at least 4 years under state supervision and must have been created by a master distiller. In terms of taste, the Evan Williams Bottled in Bond offers a strong aroma. Caramel, vanilla and subtle notes of oak can be detected. Fresh citrus and spicy pepper notes give the whisky that certain something.

Deanston Highland Single Malt Whisky Kentucky Cask Matured 0.7L 40% Deanston Kentucky Bourbon Anyone who thinks that bourbon always has to be American is mistaken. Deanston Kentucky Bourbon actually comes from the birthplace of whisky, Scotland. The distillery, which is relatively young for whisky, was only built in 1965 in the community of Deanston. There were already some good conditions on site that were ideal for setting up a distillery. The distillery was built on the foundations of an old cotton factory, and the old cotton mill from this was still there and was extensively converted so that it could continue to be used. Kentucky Bourbon Cask Matured. For the Kentucky Bourbon Cask Matured, the whisky from the Scottish Highland region was matured in 1st and 2nd fill barrels from a renowned Kentucky distillery. Unfortunately, we do not know how long this finish lasts, but it must not have been too short, because the whisky has a strong and full-bodied aroma. The aroma is initially reminiscent of crème brûlée with its slight sweetness, refined with almond aroma and flavor. The palate then reveals a more complex and, above all, full-bodied bourbon. It proves to be very creamy on the tongue. Notes of caramelized pears and apples as well as oak and a hint of cinnamon can be recognized before it turns into a long-lasting finish with notes of oak and barley.

Aberlour Forest Reserve 10 Year Old Speyside Single Malt Scotch Whisky 0.7L 40% Speyside Whiskies Aberlour Whisky also comes from the town of the same name, Aberlour in Speyside, Scotland. The special thing about this whisky: The distillery only produces peated whisky, i.e. whisky that does not contain any smoke. Aberlour uses the two most well-known types of barrels for maturation, either ex-bourbon or ex-sherry barrels, but a combination of both types of barrels is also possible. Forest Reserve The Forest Reserve from the Aberlour distillery is a whisky that is matured in both bourbon and sherry barrels and is then finished in Limousin oak barrels from France. Its extremely mild character makes it ideal for beginners who want to explore the world of Scottish single malts, especially those from Speyside. Tasting Notes The aroma contains notes of juicy green apples, roasted nuts and subtle floral notes. On the palate, the Aberlour 10 Years Forest Reserve surprises with its complexity. Fine vanilla aromas, cinnamon and sweet honey underline the pleasant mildness of the whisky. Notes of malt and nutmeg give it a certain spiciness, as well as a hint of dried fruit and the aroma of juicy green apples. The finish is long and underlined by floral notes.

Finlaggan Single Malt Scotch Whisky Red Wine Cask Matured 0.7L 46% The Vintage Malt Whisky Co. The independent bottler 'The Vintage Malt Whisky Company' can be found in Milngavie, a small suburb of Glasgow. It was founded in 1992 by no unknown person. The company's founder is the former director of Morrison Bowmore Distillers, Brian Cook. After starting out with the blended malt 'Glenalmond', the Finlaggan brand quickly followed. Finlaggan whiskies are whiskies that contain a range of smoky, peaty single malts. The Finlaggan Red Wine Cask Matured was subjected to a special maturation process for The Vintage Malt Whisky Co series, because this is not a 'post-maturation', but the whisky was stored throughout in, as the addition suggests, red wine barrels. In this case in particular, these were Rioja red wine barrels from the Basque Country. Bottlers Note At the beginning, there is immediately noticeable peat smoke together with red berries. On the palate, there are now also noticeably stronger peat and smoky notes, a sweet aroma of various berries and plums, and a pinch of sea salt. The aftertaste is long-lasting, with sweet smoky notes.

Old Pulteney Single Malt Scotch Whisky Huddart 0.7L 46% Old Pulteney Distillery In the tranquil village of Wick, on the very northern tip of the Scottish mainland, you can find the Old Pulteney Distillery. It is a small fishing village and was considered the 'herring capital' of Europe in the 19th century. Where many workers came together and did hard work, alcohol was often not far away. So James Henderson founded the Old Pulteney Distillery in 1826 to quench the workers' thirst. The name of the distillery is also closely related to fishing: Henderson named his whisky after the then director of the fishing company, Sir William Johnstone Pullteney. Huddart Single Malt The new product from the Old Pulteney distillery is named after the street on which the production facility is located. It is a whisky with a strong character, with notes of honey, smoke and leather as well as fruity notes such as apple and sweet vanilla. It is ideal for whisky newbies who want to gain their first experience with a much smokier and slightly peaty whisky.

Ezra Brooks Straight Rye Whiskey 0.7L 45% Ezra Brooks The Ezra Brooks distillery is a whiskey distillery from Kentucky that has existed since 1957. In 2018 it moved to Bardstown. This is where it was renamed 'Lux Row' - Distillers after the striking row of trees on the property. Indiana Whisky The Ezra distillery's rye whiskey from Kentucky is bottled at a strong 45% vol. It is a pure rye whiskey, which alone has special characteristics. It was previously matured in freshly charred American oak barrels, which gave it its quite intense aroma. The taste can be described as intense, robust and very spicy. On the nose, fine notes of vanilla with cedar wood, light spice of white pepper and rye. The palate convinces with the same aromas, plus a light sweetness and clearly more intense rye notes. The finish is accompanied by fruity notes such as apricot or banana and a hint of honey.

The Midnight Silkie Blended Irish Whiskey Non Chill Filtered 0.7L 46% Sliabh Liag Distillery The well-known Sliabh Liag distillery is behind the Silkie whiskey brand. This is the first whiskey distillery in Donegal in over 175 years. The aim of the distillery is to bring the authenticity of the landscape and the taste of whiskey from before the industrial revolution back to life. Harmonious blend It is often said that less is more. However, this is absolutely not the case with The Midnight Blend from Silkie. Despite the blending of 35%, drippy, triple distilled single malt and four different triple distilled single malts that were also stored in different barrels such as Sherry Cask, Oloroso Cask or Virgin Oak barrels, they managed to create a very rich but nevertheless harmonious whisky. Despite the smoky character, the focus in terms of taste is clearly on the fruity components. When tasting, you can clearly detect notes of juicy pear, which are subtly accompanied by sandalwood and oak and a hint of chocolate.

Glenmorangie X Single Malt Scotch Whisky 0.7L 40% Glenmorangie since 1843 The well-known, artisanal whisky distillery was founded in 1843 by the married couple Anne and William Matheson. With the distillery, the couple fulfilled a long-held dream that is still honored today. Especially suitable for mixing The new X Single Malt Whisky was created in collaboration with top bartenders. In terms of taste, it is a sweet and rich whisky that, thanks to its versatility, goes well with all kinds of cocktails and long drinks. The aim is to encourage whisky lovers to try new things and combine whisky in different ways. The distillery also provides some cocktail recipes on its website. The aromas are sweet and fruity with notes of pear, vanilla, caramel and orange peel. The selection of different barrels also brings out a certain spiciness and subtle aroma of oak.

Maker's Mark 46 Kentucky Bourbon 0.7L 47% Maker's Mark 46 is the flavor vision of Bill Samuels, Jr., owner of the Maker's Mark brand. Creating his signature bourbon requires a unique finishing process that begins with fully aged Maker's Mark at cask strength. Ten seared French oak staves are fitted into the barrel before the whiskey is aged in a limestone cellar under ideal conditions. The result is an easy-drinking bourbon with notes of caramel, vanilla and baking spices that greet the palate in layers.

Abasolo El Whisky de Mexico 0.7L 43% El Whisky De Mexico A whisky from Mexico is a rarity in the already broad whisky market, but should not be underestimated. The Destilería Abasolo is located on a property that was originally used to grow and dry corn. In order to keep the tradition of the property and the centuries-old Mexican tradition of growing corn alive, a corn whisky was created. For more than 200 years, a special type of corn, 'Cacahuazintle corn', has been grown by local farmers in Mexico and the knowledge about it has been passed down from generation to generation. Cacahuazintale corn is a white corn and has an extraordinary taste. The production of the whisky also draws on a tradition that is thousands of years old, the so-called 'nixtamalization', which has always been considered a classic preparation for corn and serves to prevent malnutrition. For this, alkaline substances (e.g. slaked lime or wood ash) are dissolved in water, the washed corn kernels are boiled in it and cooked for three to four hours. The whole thing is then taken off the heat and left to swell overnight. The taste of Abasolo whisky is very different from classic European whisky varieties. El Whisky de Mexico has notes of roasted corn, honey and vanilla as well as black tea and a hint of leather.

Jameson Black Barrel Triple Distilled Irish Whiskey 0.7L 40% Black Barrel Triple Distilled Irish Whiskey First of all, the Black Barrel is based on the standard bottling of the well-known Jameson whiskey, i.e. a blend of grain and pot still whiskey. The small but very subtle difference then comes in the storage, which takes place in three different types of barrels: American and European oak barrels, as well as double-burned ex-bourbon barrels. The latter also give the 'Black Barrel' its name. The choice of three different barrels gives the Jameson Blend an even deeper, more complex bouquet. Due to the double-burned bourbon barrel, the Black Barrel has significantly smokier notes than one is used to from classic Jameson, but this aroma is not too intrusive; rather, it underlines the wonderful other aromas. These can initially be described as mild and sweet on the nose, and allow us to recognize marzipan and the scent of apricot. A little burnt wood is also noticeable, accompanied by delicate vanilla notes. The mild, slightly sweet character continues on the palate. Apricot can be recognized here again. Now the subtle charred wood notes also come to the fore. The finish then becomes a little more alcoholic, but pleasant wood notes remain in the mouth.

Wild Turkey Bourbon Whiskey Rare Breed 0.7L 58.4% The legendary whisky pope Michael Jackson once described it as a compressed version of the normal bottlings of Wild Turkey and attributed devilish charm to Wild Turkey Bourbon Whiskey Rare Breed. It is robust with a scent of oak, fresh earth and peaches.The taste is reminiscent of toffee, raisins and ripe fruit. Wild Turkey Bourbon Whiskey Rare Breed is pleasantly soft and yet has power and energy. The aftertaste has honey and licorice notes and is aromatic with a creamy nature.A great bourbon that can be enjoyed neat or as a base for classic premium whiskey cocktails.

The Naked Malt First Fill Blended Whisky 0.7L 40% Famous Grouse As early as the late 1890s, Sir Perthshire began producing the first whisky together with a wine merchant named Matthew Gloag. In order to establish themselves as a brand on the market and to be remembered by people, the two chose the capercaillie, which is widespread in Scotland, as their logo. At that time, the distillery was only known under the name Grouse, and it was not until the beginning of 1905 that the brand name was supplemented with Famous. The Famous Grouse is a blended Scotch that has undergone a maturation phase in selected first fill sherry casks. In addition to products from the Highland Park distillery, the blend also contains whisky from Glenturret and Macallan, among others. The aromas on the nose are reminiscent of dark cherries and a hint of dark chocolate. On the palate, the aromas of maturation in the sherry cask come through, accompanied by spicy notes of nutmeg and cinnamon. Subtle woody notes and peat are also noticeable in the medium-length finish.

Hankey Bannister Heritage Blend 0.7L 46% The origins of the company from the 1920s lie in this blend. In 2012, a British couple made a special discovery in their cellar: a bottle of Hankey Bannister Heritage Blend, dating from sometime between 1924 and 1928. The couple contacted the company, which bought the bottle for the company archives. Inspired by this special discovery, the forgotten blend has now been brought back to life. The Hankey Bannister Heritage Blend can be used to create wonderful cocktail creations. Two Gentlement of Heritage – a whisky lemon cocktail that embodies the depth and substance of the Hankey and Bannister couple: - 40 ml Hankey Bannistser Heritage Blend - 20 ml Aperol - 15 ml Aelder Elderberry Elixir - 15 ml lemon juice Mix all ingredients in a cocktail shaker and strain into a coupette, ideally 'rinsing' the coupette with an Islay whisky beforehand. Teatime Bannister – a new interpretation of the Old Fashioned - 40 ml Hankey Bannister Heritage Blend - 20 ml cooled black tea - Cocchi Torino for pouring over - 5 ml Cross Brew coffee liqueur - 5 ml white cocoa - 2 dashes Angostura bitters Mix all ingredients in a cocktail shaker and serve in a classic whiskey glass with ice.

Old Grand Dad Bourbon Whiskey 100 Proof 1.0L 50% This bourbon whiskey, which could almost be described as "Old Fashioned", has been adorning bars around the world for many decades and, with its dark amber tone and reddish reflections, is a representative of the bourbon category that paved the way for small batch and handmade whiskeys.A full body reveals itself to the palate, with notes of jam, sweet pipe tobacco and toffee being prominent. The texture of this bourbon whiskey is pleasantly buttery and the aftertaste is long and lush. Old Grand Dad Bourbon Whiskey contains a high proportion of rye in the mash and therefore has lovely spicy tones.