Jameson Black Barrel Triple Distilled Irish Whiskey 0,7L 40%
€32.50
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Product information "Jameson Black Barrel Triple Distilled Irish Whiskey 0,7L 40%"
Jameson Black Barrel Triple Distilled Irish Whiskey 0.7L 40%
Black Barrel Triple Distilled Irish Whiskey
First of all, the Black Barrel is based on the standard bottling of the well-known Jameson whiskey, i.e. a blend of grain and pot still whiskey. The small but very subtle difference then comes in the storage, which takes place in three different types of barrels: American and European oak barrels, as well as double-burned ex-bourbon barrels. The latter also give the 'Black Barrel' its name.
The choice of three different barrels gives the Jameson Blend an even deeper, more complex bouquet. Due to the double-burned bourbon barrel, the Black Barrel has significantly smokier notes than one is used to from classic Jameson, but this aroma is not too intrusive; rather, it underlines the wonderful other aromas. These can initially be described as mild and sweet on the nose, and allow us to recognize marzipan and the scent of apricot. A little burnt wood is also noticeable, accompanied by delicate vanilla notes.
The mild, slightly sweet character continues on the palate. Apricot can be recognized here again. Now the subtle charred wood notes also come to the fore.
The finish then becomes a little more alcoholic, but pleasant wood notes remain in the mouth.
| Alcohol content: | 40% Vol. |
|---|---|
| Country: | Ireland |
| Filling quantity: | 0,7 Liter |
| Responsible food business operator: | Jameson Distillery Bow Street, Bow Street, Smithfield Village, Dublin 7, Irland |
| Type: | Blended Whisky |
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Jameson Irish Whiskey Caskmates IPA Edition 1.0L 40% Jameson Whisky Jameson stands for Irish whiskey and an Irish company that is characterized by great tradition. The beginnings of the distillery are not that far away. The Jameson company has only existed in its current form since 1968. Before that, the history goes back a long way, to the year 1780. This is the official founding date. A Scotsman named John Jameson is named as the 'founding father'. He married the Stein's daughter and together they emigrated to Ireland in 1770. Their son took over the Bow Street distillery, while his brother William acquired the Marrowbone distillery. Both distilleries merged with the last remaining distilleries, Power and Cork Distilleries, to form IDG in 1966 and production was discontinued. The Irish Distillers Group opened in Midleton, Cork in 1975. It has been part of the Pernod Ricard Group since 1988. Jameson Caskmates IPA Edition Irish Whisky This new Jameson whisky primarily retains the soft characteristics that one is used to from a whisky of this brand. It has only been expanded to include a few aromas in the taste. These include coffee beans, cocoa, toffee and hops! The aromas on the nose and palate are really special. On the nose, first floral hops, some grapefruit and/or citrus notes rounded off by woody, nutty aromas. The full aromas then reveal themselves on the palate. The hops and citrus notes, which give the whisky a bit of freshness, can be clearly tasted. These are accompanied by spicy herbal tones. In the finish, the very present hops and fruit notes give way to a fine barley taste and make the aftertaste soft and persistent. This IPA whisky is best enjoyed neat, on the rocks or with a beer. For the really crazy, there are also 'beer cocktails' in which the IPA Caskmates works very well. One of these comes from Paul Thompson from the Ona Mor Bar in Cologne. His drink "Fassbruder" consists of the Jameson Caskmates, sugar syrup, lemon juice and beer. In summary, if you are a big fan of new, interesting beers in addition to whisky, then the Jameson Caskmates IPA Edition Irish Whisky is the right choice!
Jameson Irish Whiskey 1.0L 40% The history of Jameson Whiskey Jameson Irish Whiskey is the world's best-selling Irish whiskey and is produced by the Jameson Distillery in Midleton. Even though Jameson Irish Whiskey in its current form has surprisingly only been around since 1968, the origins of the Jameson distillery go back to 1780. The Jameson distillery was founded by the immigrant Scotsman John Jameson. His son of the same name took over the distillery and managed to sell an enormous output for the time and finally founded a joint stock company in 1902. Jameson had to go through many crises over the course of the last century and sales dwindled massively due to American Prohibition and the increased import duties in the UK due to Irish independence. The other producers in the Republic of Ireland were no better off and so in 1966 a decision was made to cooperate. Jameson, Power and the Cork Distilleries then operated under the name Irish Distillers Group (IDG). Jameson Irish Whiskey has been produced by IDG in Midleton since 1968. The production of Jameson Irish Whiskey The mash for Jameson Irish Whiskey is made from both malted and unmalted barley. The malted barley is dried in closed kilns so that no smoke gets to the malt. As is usual for Irish whiskey, Jameson Irish Whiskey is triple distilled to guarantee a special purity. The subsequent storage takes place in former sherry, port wine and bourbon oak barrels. The house's master blenders then mix the individual barrels to create the typical taste of Jameson Irish Whiskey. The taste of Jameson Irish Whiskey Jameson Irish Whiskey is, as is typical for an Irish whiskey, relatively light on the nose and palate. Jameson Irish Whiskey is soft on the palate, with sweet sherry notes, delicate spice aromas, notes of citrus fruits and a hint of vanilla. The aftertaste of Jameson Irish Whiskey is dry and has a light fruity note.
