Evan Williams Bottled in Bond Bourbon 1,0L 50%

Kentucky Vintage Bourbon Whiskey, 0.7L, 45% As another bottling from Kentucky Bourbon Distillers, Kentucky Vintage Straight Bourbon Whiskey is made by hand and stored for several years in freshly burned American white oak barrels.Each bottle was filled by hand and bears the number of the barrel of its origin. With a beautiful, golden color, the palate is presented with balanced, floral aromas and tones of cedar wood, honey, toffee and grain notes. The aftertaste of Kentucky Vintage Bourbon Whiskey has a fine, spicy, dry note.

Evan Williams Bourbon Whiskey, 1 L, 43% About Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is the second best-selling whiskey in the USA and is produced in the Heaven Hill Distillery in Bardstown/Kentucky. Evan Williams Bourbon Whiskey came onto the market in the 1960s and is named after the whiskey pioneer Evan Williams. He was the first commercial distiller in Kentucky and registered his craft in 1783. The recipe for today's Evan Williams Bourbon Whiskey supposedly dates back to that time. Evan Williams had to stop producing bourbon whiskey after about 20 years because his neighbors felt harassed and forced him to give up. The neighbors may not have liked the production of Evan Williams' bourbon whiskey, but the members of the "Board of Trustees" liked it all the more. Evan Williams was also active there and made the sessions more bearable for all participants with his bourbon whiskey. Evan Williams Bourbon Whiskey is in line with other well-known whiskey brands from Heaven Hill, such as Elijah Craig and Henry McKenna, which are also named after bourbon whiskey pioneers, but is by far the most successful whiskey in this series. The production of Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is a very traditional bourbon whiskey, which is largely produced using the same complex methods as around 1783. This means that the mash is produced using the sour mash process and the subsequent fermentation uses a yeast strain that has been in the family for 7 (!) generations. The subsequent distillation takes place in copper column stills that are over 20 meters high, producing a distillate with a strength of 68 - 70% vol. The Evan Williams Bourbon Whiskey is then diluted with spring water from the region to a cask strength of 62.5% vol. and filled into charred new barrels made of American white oak to mature for 4-20 years. After the maturation process is complete, the Evan Williams Bourbon Whiskey is bottled at a strong 43% vol. The master distillers of the Evan Williams Bourbon are Parker and Craig Beam - no strangers in the bourbon whiskey industry... The taste of the Evan Williams Bourbon Whiskey In the color of strong amber yellow, Evan Williams Bourbon Whiskey offers complex, sweet caramel candy, vanilla and peppermint on the nose. Light and balanced in body, notes of spicy, sweet vanilla, toasted oak and toffee dominate. Evan Williams offers a bourbon with a good price/performance ratio and is ideal for entry into the bourbon whiskey segment. Caramel and light fruit notes paired with subtle spiciness.

Pure Kentucky XO Bourbon Whiskey, 0.7 L, 53.5% This straight bourbon whiskey, made from the best grain and pure water filtered through limestone, is one of the masterpieces among bourbon whiskeys and owes its creation to the many years of experience of the master distiller and its aroma to the extra long maturation period of at least 12 years in freshly burned soft oak barrels.Pure Kentucky XO Bourbon Whiskey is sweet, with a heavy body and offers aromas of honey, caramel, cedar wood, citrus fruits and spicy tones, paired with a delicate bitter note. An outstanding bourbon that was bottled by hand and is only produced in limited quantities. A true small batch bourbon whiskey!

Makers Mark Bourbon Whisky 1.0L 45% The history of Maker's Mark Bourbon Whisky Makers Mark Bourbon Whisky is a somewhat atypical Kentucky Straight Bourbon Whiskey that is produced in Loretto, Kentucky. The first special feature of Maker's Mark is its name. Unlike other American whiskeys, the (e) in Whisk(e)y is omitted, which is why it is called Makers Mark Bourbon Whisky. More exciting than the name of Maker's Mark Bourbon Whisky, however, is its history, which began in 1780. At that time, former officer Robert Samuels went from Pennsylvania to Kentucky to settle there as a farmer and distiller. The whiskeys produced by Samuels, however, were intended more for personal use, and it was not until his grandson Taylor Williams that he began producing bourbon whiskey commercially in 1844. The family business was then successfully continued by William Isaac and Leslie and reopened after the dry years of Prohibition with a new distillery. The distillery is now run by the seventh generation and produces around 4,000 litres of whiskey a day, which is very little compared to other American bourbon whiskey distilleries. The production of Maker's Mark Bourbon Whisky Along with the name, the production method of Maker's Mark Bourbon Whisky is also unusual. A very high proportion of sour mash (around a third) is used. The mash is composed as follows: 70% corn, 16% barley malt, 14% winter wheat.Normally, rye is used instead of wheat for bourbon whiskey, but it is the wheat that gives Maker's Mark Bourbon Whisky its special flavour. Furthermore, during distillation, care is taken to only use up to around 62.5% ABV. is highly distilled so that more aromatic substances are retained in the distillate. Maker's Mark also takes particular care in choosing the barrels. These are stored in the open air for around a year before filling to extract the tannins. This process is obviously very expensive, but it is of great benefit to Maker's Mark Bourbon Whisky. One of the biggest buyers of used Maker's Mark Bourbon Whisky barrels is the Scottish malt distillery Glenmorangie, which also pays great attention to outstanding barrel quality. After storage, Maker's Mark Bourbon Whisky is bottled in distinctive bottles and then dipped head first by hand in red sealing wax. This is how the famous Red Seal Maker's Mark Bourbon Whisky is created, which is highly valued by connoisseurs all over the world. The taste of Maker's Mark Bourbon Whisky On the nose, Maker's Mark Bourbon Whisky is extremely round and balanced, with fine notes of vanilla, wood and cocoa. The body of the Maker's Mark Bourbon Whisky is round, soft and buttery with a fine sweetness and again hints of caramel and vanilla. The smooth, pure aftertaste of the Maker's Mark Bourbon Whisky ends a drinking experience that is unparalleled in this price range. Ideal for classic whiskey drinks or neat on ice.

Evan Williams Black Straight Kentucky Bourbon Whiskey 1.0L 43% Evan Williams was an outstanding leader, innovator and businessman who made a name for himself in a variety of industries, including politics and whiskey distilling. In 1783, he founded Kentucky's first commercial distillery on the banks of the Ohio River. Even today, many years later, our bourbon specialists continue to uphold traditions to produce bourbon using tried and tested methods. Our master distiller Conor oversees the distillation, aging and selection of our world-famous bourbons at the Bernheim Distillery and manages an inventory of 1.7 million barrels. With over 15 years of experience in the Kentucky bourbon industry, he ensures that every bottle of Evan Williams Bourbon offers the same high-quality taste. Evan Williams Black Straight Kentucky Bourbon Whiskey 1.0L 43% is distilled from local ingredients and aged for a minimum of 4 years in new barrels stored in rickhouses. The result is a medium amber colored bourbon that is smooth, rich and easy to enjoy. It offers a light nose with deep vanilla and mint aromas, while the palate reveals notes of oak, brown sugar and caramel. The finish is medium to long lasting.