Filtration of Spirits – Why It’s Important and How It Impacts Flavor

27 January 2025
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Drinkology

Filtration plays a crucial role in the production of spirits, even though the distillate may already appear clear when it leaves the still. But why is filtration necessary, how is it performed, and what impact does it have on the taste and quality of spirits? This article takes a closer look at the details and explains why filtration for whiskey, rum, gin, and more is a science in itself.

Why Are Spirits Filtered?

The primary reasons for filtering spirits are appearance and stability. Consumers expect a clear, flawless product that remains transparent even when stored at low temperatures or when ice cubes are added. Hazy particles that settle in the bottle or glass are often perceived as a sign of poor quality – even if they do not directly affect the taste.

Typical haze-forming substances include:

Fatty acid esters: Compounds often found in aged spirits.
Proteins: These can precipitate under certain conditions.
Essential oils: Common in gin or herbal liqueurs, they can become visible when chilled.
Fusel oils: Residues from distillation that can contribute to cloudiness.

Filtration not only serves aesthetic purposes but also prevents deposits that could impact the enjoyment or stability of the spirit.

Spirits and Filtration: Differences Between Categories

Not all spirits undergo the same filtration processes. The methods and temperatures vary depending on the type of spirit and the desired outcome.

Whiskey

Chill filtration is a common practice in the whiskey industry. The spirit is cooled to temperatures ranging from -4°C to -18°C (-24°F to 0°F) to precipitate haze-forming compounds. Some producers, however, intentionally avoid this process and market their products as "non chill filtered" to preserve the full flavor and natural oils.

Tip

Redbreast Irish Whiskey 12 Years Old 40%

Redbreast Irish Whiskey 12 Years, 0,7 L, 40%

Redbreast Pure Pot Still Irish Whiskey 12 years 0.7L 40% A pure pot still whiskey in the old Irish tradition, which is without a doubt one of the best Irish whiskeys. Even on the nose, Redbreast Irish Whiskey 12 years shows very complex fruit notes of pear, overripe bananas, strawberries, dried apricots with a hint of vanilla and clove.The texture is thick and creamy with a floral character and notes of burnt ginger. Very pleasant to drink!

Content: 0.7 Liter (€71.36* / 1 Liter)

€49.95*

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Eagle Rare Single Barrel Bourbon Whiskey 10 Jahre 0,7L 45%

Eagle Rare Single Barrel Bourbon Whiskey 10 Years 0,7L 45%

Eagle Rare Single Barrel Bourbon Whiskey 10 years 0.7L 45% This 10 year old single barrel bourbon whiskey is no lightweight for the newcomer who is just beginning to discover the subject of bourbon. Eagle Rare Single Barrel Bourbon Whiskey 10 years is an intense and extremely complex bourbon whiskey that reflects the entire art of American whiskey craftsmanship.A brilliant ensemble of orange peel, caramel, grain notes, almonds and fine spices make this bourbon whiskey a delicate pleasure. Golden amber in color and a long, intense aftertaste characterize this bourbon.

Content: 0.7 Liter (€63.93* / 1 Liter)

€44.75*

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Highland Park Single Malt Whisky 12 Jahre, 0,7 L, 40%

Highland Park Single Malt Whisky 12 Years, 0,7 L, 40%

Highland Park Single Malt Whisky 12 years, 0.7 L, 40% Highland Park Single Malt Whisky 12 years is a true classic among single malt whiskies and is often described as the whisky with the greatest, most multifaceted variety of aromas. In the color of golden amber, the intense aroma of heather can be immediately perceived on the nose, which is enriched by nuances of vanilla, sherry and delicate smoky notes.The first impression continues on the palate and Highland Park Single Malt Scotch Whisky 12 years unfolds pleasantly fresh and balanced. The aftertaste is noticeably long with notes of smoke, heather and some malt.

Content: 0.7 Liter (€68.50* / 1 Liter)

€47.95*

Highland Park Single Malt Whisky Viking Pride 18 Jahre 0,7L 43%

Highland Park Single Malt Whisky 18 Years, 0,7 L, 43%

Highland Park Single Malt Whisky Viking Pride 18 years 0.7L 43% What a whisky! Warm on the nose and with distinctive floral characteristics, honey, heather and fresh oak, a hint of peat, a little smoke. A wonderfully aromatic and appetizing "dram". The oily consistency on the palate is accompanied by fine aromas of nuts, pine nuts, honey, cinnamon and dried ginger root. Highland Park Single Malt Whisky 18 years is very soft and round overall! The long aftertaste is intensely spicy, extremely dry, with tones of oak and smoke. A whisky that you can still feel on your tongue after 10 minutes. Great!

Content: 0.7 Liter (€256.43* / 1 Liter)

€179.50*

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Heaven Hill Bourbon Whiskey, 1 L, 40%

Heaven Hill Bourbon Whiskey, 1 L, 40% Whiskey production after Prohibition In 1934, shortly after the end of Prohibition, Heaven Hill Distillers Inc. was founded in Bardstown, Kentucky by the Shapira family. At the time, this new market was a highly speculative business, comparable to the internet market of the 1990s. The risk for Heaven Hill was enormous, as it had no brands or whiskey stocks of its own - and this in the middle of the "Great Depression". After a short, successful production phase, the distillery was closed by the US government in 1942 to produce spirits for the war effort. After the end of the war and the entry of Earl Beam, from the Jim Beam Company, as master distiller in 1946, things went steeply uphill again. It was finally in 1957 that Evan Williams Bourbon was introduced and quickly became the most popular bourbon in the USA. Heaven Hill Distillery today Over the years, Heaven Hill introduced numerous successful brands such as Elijah Craig and Rittenhouse Rye and became the largest family-run spirits company in the USA. The company now has 900,000 barrels of whiskey in its halls. These are the seventh largest bourbon whiskey stocks in the world. In addition to bourbon, the company also sells other spirits such as Hpnotiq Liqueur and Pama Pomegranate Liqueur. Heaven Hill Bourbon Whiskey Heaven Hill Bourbon Whiskey is the company's very high-quality base bourbon, which is a delight both neat and in cocktails. Heaven Hill Bourbon Whiskey is very young and is stored for at least 4 years and a little longer. The nose reveals an intense rye aroma and sweet spiciness. On the palate it is spicy, light with a hint of wood. The aftertaste is warm and pleasant with a sugar/caramel note.

€21.50*

Knob Creek Bourbon Whiskey 9 Years, 0,7 L, 50%

Knob Creek Bourbon Whiskey 9 years 0.7L 50% The history of Knob Creek Bourbon Whiskey This exceptional bourbon takes its name from the small river Knob Creek, which gave its name to a small settlement near Bardstown. This place is closely linked to American history, as Abraham Lincoln spent part of his childhood here. Knob Creek Kentucky Straight Bourbon is part of the well-known small batch series from American Brands and is produced by the Jim Beam Distilleries in Clermont. Knob Creek Bourbon was created by the well-known master distiller Booker Noe, who wanted to revive the taste of bourbon whiskeys before Prohibition. Before the start of Prohibition in 1919, American whiskeys were stored for much longer and therefore had a more intense flavor than today's bottlings. The production of Knob Creek Bourbon Whiskey The secret to producing Knob Creek is that every step of the production process tries to adhere to the standards of the time before Prohibition. For example, the grain mix for the mash is blended in the pre-Prohibition style and stored for at least nine years in extremely charred oak barrels. This gives Knob Creek an incredible aroma that sets it apart from standard bourbons. The only addition that Knob Creek Bourbon Whiskey receives after barrel storage is water. It is diluted to 50% ABV with pure spring water. diluted and is therefore significantly stronger than regular bourbons. The taste of Knob Creek Bourbon Whiskey The nine-year storage makes Knob Creek robust and complex and gives it a color reminiscent of copper and medium amber. Aromas of roasted nuts, grains and oak on the nose. On the palate, Knob Creek Bourbon Whiskey is intense and sweet, with a full body, paired with fruity notes, vanilla and classic bourbon aromas. The aftertaste of Knob Creek Bourbon Whiskey is very glowing, long and intense.

Content: 0.7 Liter (€57.07* / 1 Liter)

€39.95*

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Lagavulin Single Malt Whisky 16 Years Old 0,7L 43%

Lagavulin Single Malt Whisky 16 Years, 0,7 L, 43%

Lagavulin Islay Single Malt Whisky 16 years 0.7L 43% When you first open the bottle, Lagavulin Single Malt Scotch Whisky 16 years leaves no doubt about where it comes from - Islay with its peat-filled meadows is its home and it dominates the nose with massive peat, fruity sherry tones, vanilla and fine spice. A heavy, intense peat taste spreads throughout the mouth and makes room for rich sherry and intense oak tones. Dried dates, smoke and peat are permeated by light tones of vanilla in the aftertaste and offer breathtaking depth. Lagavulin Single Malt Whisky 16 years is a whisky the world loves! Not for beginners!

Content: 0.7 Liter (€171.29* / 1 Liter)

€119.90*

Talisker Single Malt Whisky 10 Years, 0,7 L, 45,8%

Talisker Single Malt Scotch Whisky 10 years 0.7L 45.8% The Talisker house style can best be described as slightly peaty and distinctly peppery. The excellent reputation of the only distillery on the Isle of Skye is based to a large extent on the outstanding qualities of the 10 year old single malt, which has received numerous international awards.Talisker Single Malt Whisky 10 years is a wonderfully spicy, slightly peaty and extremely delicate dram. On the nose, a razor-sharp spiciness, pronounced sweetness and peat. On the palate, a veritable wall of spices builds up, which is complemented by multi-layered peat tones. Full of complexity.

Content: 0.7 Liter (€55.00* / 1 Liter)

€38.50*

Four Roses Single Barrel Bourbon Whiskey, 0,7 L, 50%

Four Roses Single Barrel Bourbon Whiskey 0.7L 50% Four Roses Single Barrel is a bourbon whiskey with a complex, full body that is surprisingly soft and knows how to surprise with a pleasantly long and gentle aftertaste. With a taste of pronounced sweetness, Four Roses Single Barrel Bourbon Whiskey is elegant and dynamic.You can clearly recognize the house style of Four Roses here, but this bottling is no comparison to the company's standard product. In 2005, the renowned British "Whisky Magazine" chose it as one of the 10 best American whiskeys under 10 years old. Notes of licorice and anise, burnt oak barrels, hazelnuts, unsweetened chocolate, cloves and cherry combined with the typical bourbon aromas of caramel, vanilla and grain.

Content: 0.7 Liter (€67.86* / 1 Liter)

€47.50*

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Oban Single Malt Whisky 14 Jahre, 0,7 L, 43%

Oban Single Malt Whisky 14 Years, 0,7 L, 43%

Oban Single Malt Whisky 14 years 0.7 L 43% Anyone who has ever visited the small town of Oban in western Scotland can only imagine the charm of this 14 year old single malt. Located directly on the sea, the influence of the sea air on the whisky plays a much greater role than with most other mainland whiskies in Scotland. Even on the nose you can detect many spicy notes such as fresh ginger, lemon peel, sawdust, fragrant oak, allspice and aromas of Scottish shortbread, a sweet pastry. On the palate, dry apricots, a hint of menthol, which is supported by balanced sweetness.The aftertaste is relatively short, but intensely fresh, the ginger notes literally dance on the tongue. A wonderfully balanced, energetic whisky.

Content: 0.7 Liter (€89.57* / 1 Liter)

€62.70*

Rum

Filtration is particularly important for white and light rums to ensure clarity. Darker, aged rums are often minimally filtered, if at all, to retain the rich flavors developed during barrel aging.

XM Rum Supreme 15 Years, 0,7 L, 40%

XM Rum Supreme 15 years 0.7L 40% Rum has been distilled in Guyana for several centuries. Rum from Guyana used to be used to supply the British Navy, which gave each sailor a daily portion of rum until 1972. Guyanese rums are traditionally made from molasses and are known among connoisseurs for their characteristic heavy and aromatic taste. This 15-year-old XM rum also has the typical Demerara aroma and shows clear notes of sweet molasses, ripe fruit and caramel on the nose. On the palate it pampers you with a complex yet gentle structure that ends in a powerful finish with undertones of toffee and chocolate.

Content: 0.7 Liter (€61.36* / 1 Liter)

€42.95*

Appleton Estate Rum 21 Years Old, 0,7 L, 43%

Appleton Estate Rum 21 Years, 0,7 L, 43%

Appleton Estate Rum 21 years, 0.7 L, 43% Appleton Estate Rum 21 years is a wonderfully smooth and complex rum that is on a par with the best whiskey and cognac in the world. Appleton Estate Rum 21 years is a blend of the finest rums in the world and can be enjoyed neat.It is able to impress the rum novice as well as the spoiled connoisseur. The married rums mature for at least 21 years and grow together to form a glorious harmony that expresses itself in finesse and character and knows how to convince with delicate, aromatic quality.

Content: 0.7 Liter (€195.00* / 1 Liter)

€136.50*

Botran Rum Solera 1893 - 18 Years, 0,7 L, 40%

Botran Rum 18 Years Solera 1893 0.7L 40% Botran Rum Solera 1893 is an absolute recommendation!!! Botran Rum Solera 1893 matures for at least 18 years in oak barrels and is distilled from thickened sugar cane juice. The rum is then blended using the Solera process, which was used by the Spanish in Andalusia.The rum is also matured in sherry barrels to develop its full complexity. Floral and spicy in the scent. Lots of dark caramel and chocolate on the palate. A great rum for connoisseurs. Awarded at the Rum Festival Caribbean Week 2001: Super-Premium Rums category, Gold Award, 5th place.

Content: 0.7 Liter (€60.71* / 1 Liter)

€42.50*

Captain Morgan Original Spiced Gold Rum, 1,0 L, 35%

Captain Morgan Original Spiced Gold Rum, 1 L, 35%

Captain Morgan Original Spiced Gold 1.0L 35% When Captain Henry Morgan became a legend on the seventeenth century's oceans and England's leading military strategist, he probably couldn't have imagined that a few centuries later his name would appear millions of times on the labels of a major rum manufacturer.Captain Morgan Spiced Gold is light golden in color and has an expressive aroma of fresh vanilla, it has a pleasant exotic spiciness and is ideal for giving rum-based long drinks and cocktails a Caribbean flair.

€16.95*

Cartavio Rum 1929 Antiguo de Solera 12 Jahre, 0,7 L, 40%

Cartavio Rum 1929 Antiguo de Solera 12 Years, 0,7 L, 40%

Cartavio Rum 1929 Antiguo de Solera 12 years, 0.7 L, 40% This rum, which has been stored in oak barrels for at least 12 years and has a color like dark mahogany, comes from the Peruvian distillery Destilerias Unidas Peruano, which has been in existence for more than 75 years.The taste of Cartavio 1929 Antiguo de Solera is extremely soft and elegant. The palate is offered by Cartavio Rum 1929 Antiguo de Solera 12 years with a pleasant sweetness accompanied by aromas of vanilla, caramel and fine spices. The maturation took place in Slovenian oak barrels, which give the rum an unusual but nevertheless interesting character.

Content: 0.7 Liter (€42.79* / 1 Liter)

€29.95*

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Clement Liqueur Creole Shrubb Rhum Liqueur, 0,7 L, 40%

Clement Creole Shrubb Rhum Liqueur, 0,7 L, 40%

Clement Creole Shrubb Orange Rhum Liqueur 0.7L 40% One of the most famous products in the Clement product range is the Creole Shrubb, this liqueur is a harmonious blend of old and young rums, sugar cane syrup and orange peel. Clement Liqueur Creole Shrubb Rhum Liqueur is produced by very slow maceration in oak barrels. Ideal for refining a variety of cocktails and long drinks.

Content: 0.7 Liter (€37.86* / 1 Liter)

€26.50*

Clement Rhum Agricole Blanc, 1 L, 40%

Clement Rhum Agricole Blanc 1.0L 40% Vol. Clement Rhum Agricole Blanc from the Simon distillery in Martinique is crystal clear in color with a fresh and fruity aroma with a hint of violet. Clement Rhum Agricole Blanc is an impressive rum with a lot of body that is ideal for mixing.

€24.50*

El Dorado Rum 21 Years, 0,7 L, 43%

El Dorado Rum 21 Years 0.7L 43% From sugar producers and colonial rulers El Dorado Rum 21 Years is a golden rum from the Demerara distillers in South American Guyana and is made from the careful marriage of long-matured individual rums, with the youngest of these rums maturing for at least 21 years in oak barrels and some of the rums it contains may well be considerably older. Guyana used to be a major sugar producer and up to 300 distilleries were built around the sugar mills, producing rum on a large scale for the constantly changing colonial rulers and their fleets. Guyana rum or Demerara rum has always been considered particularly strong and aromatic and was often used in blended rums. On English ships, sailors were also given a daily ration of rum. This was a popular custom that only ended on July 31, 1970, the so-called Black Tot Day, when rum was served on board ships for the last time. Demerara Rum Distillers After the decline of the sugar industry due to competition from sugar beet, the number of distilleries in operation also decreased and today only the Demerara Distillers produce rum in Guyana. However, they can draw on a large number of former distilleries from the Enmore Distillery, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still and are thus able to produce an enormous range of rum styles. El Dorado Rum 21 Years in Taste El Dorado Rum 21 Years is a feast for the palate that is best enjoyed neat. The nose is presented with the scent of fresh vanilla pods and ripe tropical fruits. Very distinctively complex and rich in aromas. In the mouth, El Dorado Rum 21 years is very floral, with fruity aromas, nuances of cocoa and coffee. The aftertaste is extremely complex with a wide range of aromas and El Dorado Rum 21 years is definitely a rum that you will not forget in a hurry. This rum regularly achieves top placings in international spirits competitions. Awards for El Dorado 21 years in recent years 2010 Trophy for Rum International Wine & Spirit Competition, London 2009 Gold Medal International Wine & Spirit Competition, London 2009 Best in Class International Wine & Spirit Competition, London 2009 Best Rum in UK Imbibe Magazine ICE Awards, London

Content: 0.7 Liter (€140.71* / 1 Liter)

€98.50*

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El Dorado Rum 15 Years, 0,7 L, 43%

El Dorado Rum 15 years 0.7L 43% Finest rum from Guyana Guyana, located in South America with borders to Brazil, Suriname and Venezuela, has a direct connection to the Atlantic Ocean and can look back on a long tradition of rum production. The small country was once home to up to 300 distilleries, which were created as a byproduct of sugar production and mainly produced rum for the respective colonial rulers. Rum was previously used to sterilize drinking water on ships and was also served to sailors to keep morale high. Rum has thus become an important part of seafaring culture. Demerara rum has always been considered outstanding due to its heavy, complex character. El Dorado Rum 15 years is considered outstanding July 31, 1970, the so-called Black Tot Day, was the last day on which rum was served on board British ships and thus the fate of most distilleries was sealed due to the loss of the main buyer of rum. The last remaining distilleries gradually closed their doors and finally merged to form the Demerara Distillers. The old pot stills and continuous stills used by the Demerara Distillers are almost like museum pieces, but they also make it possible to produce a variety of different rum styles, thus keeping the myth of Guyanese rum alive. El Dorado Rum 15 Years is considered one of the finest rums in the category and is a dark, amber-colored rum and matures for at least 15 years in oak barrels before being bottled. El Dorado Rum 15 Years is a strong and expressive rum, with aromas of bananas, cedar wood and honey on the nose. El Dorado Rum 15 Years in taste El Dorado Rum 15 Years is a blend of rums from the former stills of Enmore, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. After blending, El Dorado Rum matures in old bourbon whiskey barrels for at least 15 years. The mouthfeel of El Dorado Rum 15 years is silky, full-bodied, extremely complex and impressive across the board. On the palate, grilled tropical fruits, caramel, oak tones and a lovely alcoholic note. El Dorado Rum 15 years wins medals one after the other and the list of its premieres is endless. Great!!! If there is a rum all-rounder that can introduce everyone to the subject of rum in the best possible way, then it is without a doubt El Dorado Rum 15 years.

Content: 0.7 Liter (€75.00* / 1 Liter)

€52.50*

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El Dorado Rum 12 Years, 0,7 L, 40%

El Dorado Rum 12 Years 0.7L 40% Guyanese Rum El Dorado Rum 12 Years comes from the South American state of Guyana, which borders Brazil, Suriname and Venezuela as well as the Atlantic. Although Guyana only has a population of around 750,000, the small country can look back on an eventful history in the production of rum. In the heyday of rum production, almost every sugar cane plantation in the country had its own distillery. Of the 200-300 distilleries that once existed, only one remains. But how did the once flourishing industry decline so sharply? To understand this, we need to take a look at the history of the country. The history of rum from Guyana The history of Guyanese rum is closely linked to that of the British Navy. In the 18th century, the three colonies of Demerara, Essequibo and Berbice in Guyana were owned by the Dutch crown. After a slave revolt in 1763, however, their ownership changed hands between the French, Dutch and British. The British were the ones who built the first sugar cane plantations to produce spirits. They needed the liquor for their ship crews. As it was impossible to keep drinking water sterile on long crossings at the time, each sailor was given a ration of 0.5 liters of rum per day to make their water drinkable. The demand was so enormous that more and more plantations and distilleries were built in Guyana, eventually reaching the aforementioned number of 200-300 distilleries. However, due to improved hygiene conditions and microbiological findings, rum on board ships became increasingly pointless and daily rations were steadily reduced. After a long period of being purely traditional, the last rum was finally served on board British ships on July 31, 1970, the so-called Black Tot Day. The ban on rum on board ships also sealed the fate of the distilleries and the last remaining distilleries gradually closed their doors. Only Demerara Distillers remained. However, this distillery is no ordinary one, as many famous stills from the closed distilleries were collected there. These old pot stills and continuous stills are not museum-like, but are still in operation, allowing Demerara Distillers to produce a variety of different rum styles and keep the myth of Guyanese rum alive. El Dorado Rum 12 Years The El Dorado 12 is probably the best-known rum from Demerara Distillers. It was the first rum that company boss Yesu Persaud brought to market. He had the vision early on to create a rum that stood out from the often overwhelmingly heavy style of former Demerara rums. He succeeded in doing this with the El Dorado, which, in addition to the heavy molasses tones, also has fine fruity aromas of orange and pineapple. El Dorado Rum 12 Years is an outstanding rum that is a real treat both neat and in cocktails and long drinks. Absolute recommendation!

Content: 0.7 Liter (€42.71* / 1 Liter)

€29.90* €32.50* (8% saved)

Gin

Gin contains a high concentration of essential oils from botanicals like juniper, citrus, and herbs. These oils can cause cloudiness when chilled, so some producers use specialized filtration techniques to maintain visual appeal without compromising flavor.

Blackwood`s Vintage Dry Gin, 0,7 L, 40%

Blackwood`s Vintage Dry Gin 0.7L 40% This gin produced on the Shetland Islands is refreshing and highly aromatic and has a slightly greenish color caused by the addition of violets and turmeric. Many plants native to the Shetland Islands such as angelica, wild water mint, sand carnation and meadowsweet have been combined with the classic gin flavorings such as juniper berries and coriander. Blackwoods Vintage Dry Gin also has a light salty note that tickles the palate elegantly. With a typical gin smell, this gin impresses with its pleasant sweetness, subtle juniper aroma and elegant purity that seems to be due to the pure spring water used. A very pleasant gin that knows how to surprise.

Content: 0.7 Liter (€35.00* / 1 Liter)

€24.50*

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Blackwood`s Vintage Dry Gin, 0,7 L, 60%

Blackwood`s Vintage Dry Gin in 60% Vol. 0.7L The manufacturer describes Blackwoods Vintage Dry Gin as the true essence of the Shetland Islands. For this gin, local smallholders collect a variety of the necessary bonaticals on the islands themselves every summer, with the harvest time limited to the months between July and September.The ingredients collected from the Shetland Islands are then transported to the Scottish mainland, where Blackwoods is distilled in small batches. The bonaticals used include wild water mint, nutmeg, sand cloves, juniper berries, lily roots, liquorice, coriander, cinnamon, violet blossoms and turmeric (also known as turmeric).Blackwoods Vintage Dry Gin, with its light salty note, is reminiscent of a walk by the sea on a windy day. With its typical juniper notes in the smell, this gin has a subtle sweetness, reduced juniper aroma and a soft body, which is due to the use of the purest spring water. Blackwoods Vintage Dry Gin is a very pleasant gin with a characterful and long-lasting aftertaste. The bottling offered here is a high-proof bottling with 60 percent alcohol by volume.

Content: 0.7 Liter (€42.14* / 1 Liter)

€29.50*

Bokma Jonge Genever Vierkant, 1 L, 35%

Bokma Jonge Genever Square 1.0L 35% Bokma Jonge Genever was the first "young" Genever to be distilled from 100% grain and thus gave birth to a completely new Genever category, which at the same time ensured Genever's survival.Bokma Jonge Genever is based on rye, wheat and corn and is offered in the distinctive square Bokma bottle. Bokma Jonge Jenever has a mild taste and offers balanced juniper aromas, paired with a distinctive character.

€14.85*

Bombay Sapphire London Dry Gin, 1 L, 40%

Bombay Sapphire Dry Gin, 1 L, 40% According to an original recipe from 1761 using 10 different herbs and spices in a gentle steam infusion process in so-called carterheads, Bombay Sapphire London Dry Gin offers an elegant and mild taste dominated by coriander, juniper and citrus.In the background, subtle pepper and herbal notes play with the palate. Bombay Sapphire London Dry Gin, in the distinctive blue square bottle, is a high-quality London Dry Gin and is without a doubt considered a premium gin. The Bombay sapphire, which gave the gin its name, weighs 536 carats and can be admired in the Smithsonian Museum in New York.

€26.95*

Citadelle Gin, 0,7 L, 44%

Citadelle Gin, 0.7 L, 44% The Citadelle Gin from France is made from wheat and spring water, enriched with 19 different herbs and spices such as: juniper berries, coriander, orange peel, cardamom, cubeb berries, licorice, savory, fennel, iris root, cinnamon, violets, almonds, cassia, angelica, lemon peel, caraway, grains of paradise, nutmeg and star anise in a triple distillation process according to the original recipe from 1771 and has a very balanced and complex character. Citadelle Gin has a delicate nose with the dominance of juniper and citrus aromas. The taste of Citadelle Gin is very elegant, round and smooth, resulting in a very fine balance that characterizes this gin.

Content: 0.7 Liter (€38.50* / 1 Liter)

€26.95*

Plymouth Gin, 1 L, 41,2%

Plymouth Gin 1.0L 41.2% Plymouth Gin is a unique type of gin and has a protected designation of origin. It can only be called Plymouth Gin if it was produced in Plymouth, south-west England. The Blackfrias Distillery, where Plymouth Gin is produced, is the oldest gin distillery in the world, operating since 1793. Made from the finest grain and pure water from Dartmoor National Park, this gin is a symbol of English distillery art. In taste, Plymouth Gin reveals a distinct lightness with a subtle fresh juniper note and balanced citrus aromas and a slightly earthy note. The slight sweetening of the gin also creates an excellent complexity and concentration of aromas. Plymouth Gin is elegance. Its smooth taste and fine balance of flavors make it an excellent choice in all kinds of mixed drinks. Great cocktail classics such as the Gimlet or Pink Gin demanded Plymouth Gin. Here we offer you the classic strength that the Mayflower travelers knew when they set out to settle the new world.

€34.50*

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Tanqueray London Dry Gin, 1 L, 47,3%

Tanqueray London Dry Gin, 1 L, 47.3% Tanqueray London Dry Gin is made according to an old recipe by Charles Tanqueray, the founder of the company, from the best grain, purest water, selected juniper berries and herbs and spices in a special four-fold distillation process.Tanqueray London Dry Gin has been named the best gin in the world several times in its history and impresses with its clarity of taste, its effervescence and fine spiciness. A very complex and delicate gin that enjoys an extremely high reputation among bartenders.The bottle shape of Tanqueray London Dry Gin goes back either to old English fire hydrants or to early cocktail shakers and symbolizes England's rich history of gin.

€26.95*

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Greenalls London Dry Gin, 1 L, 40%

Greenalls London Dry Gin, 1 L, 40% The label of Greenalls London Dry Gin tempts with the year 1761 as the year the brand was founded. It is no coincidence that Bombay London Dry Gin (white label, 40% vol.) also bears the same year.Until 1980, both brands contained the same contents in different packaging. Since 1980, the two brands have differed in that Greenalls London Dry Gin is distilled in traditional pot stills and Bombay London Dry Gin in a Carter Head still.The recipe is still identical, but the different distillation methods result in different aromas. In comparison, Bombay Sapphire London Dry Gin only contains 2 additional botanicals. Greenalls London Dry Gin - a gin that is relatively unknown and, above all, misunderstood in this country.

€17.90*

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Secret Treasures Gin Old Tom Style, 0,7 L, 47%

Secret Treasures Gin Old Tom Style 0.7L 47% This recreation of an Old Tom Gin, the predominant gin category from the 19th century, was created in Germany in 2007 in a first limited edition of 600 bottles. Due to its great success, further production runs were commissioned.Made from hand-picked, high-quality Apennine juniper berries and the best alcohol in a double distillation process under the expert hands of master distiller Hubertus Vallendar from Kail on the Moselle.Floral and fruity notes are revealed on the nose, while fine juniper aromas and fresh citrus aromas dominate the palate.The Secret Treasures Gin Old Tom Style was the world's first "Old Tom Style Gin" in many decades and was nominated for Spirit of the Year during the Bar-Convent 2007.

Content: 0.7 Liter (€21.43* / 1 Liter)

€15.00* €29.95* (49.92% saved)

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Bulldog London Dry Gin, 0,7 L, 40%

Bulldog London Dry Gin 0.7L 40% A fairly new gin in impressive, modern packaging that became one of the high-flyers in international trendy bars shortly after its release. Bulldog London Dry Gin is a gin with completely new, exotic notes that develop through the addition of botanicals such as lotus leaves, poppy seeds and the Chinese dragon eye fruit. The history of Bulldog London Dry Gin Even though Bulldog London Dry Gin is now an indispensable part of international bars, it was only launched on the market in 2007. The man behind Bulldog London Dry Gin is former investment banker Anshuman Vohra. He developed a great passion for gin in his youth, which his father modeled for him. Anshuman Vohra also used to travel a lot and got to know many different flavors all over the world. He liked some of these flavors so much that he really wanted to find them in Bulldog London Dry Gin. Together with his master distiller, he therefore spent a long time developing a recipe using twelve different botanicals from eight different countries. In order to express the taste of the Bulldog London Dry Gin particularly well, a striking bottle was designed which, like the taste of the Bulldog London Dry Gin, does not fit into the pattern of classic gins. The production of the Bulldog London Dry Gin The Bulldog London Dry Gin is made only from the highest quality ingredients. The wheat for the base alcohol is grown especially for the gin in the fertile fields of the east of England. After the wheat has been fermented, a four-stage distillation follows in traditional copper pot stills. After distillation, the botanicals that give the Bulldog London Dry Gin its special taste are added. In addition to some classics such as juniper, licorice and coriander, the recipe also includes exotic ingredients such as Turkish poppy seeds, Chinese dragon eye fruit (longan fruit) and lotus leaves. The Bulldog London Dry Gin is produced entirely in an old English factory that has been specializing in the production of high-quality gin for 150 years. The taste of the Bulldog London Dry Gin On the nose, the Bulldog London Dry Gin shows clear exotic aromas and notes of citrus fruits, juniper and fresh herbs. On the palate, the Bulldog London Dry Gin plays elegantly with the taste buds without developing too much dominance. An outstanding gin that undoubtedly contributes a lot to the new global gin revival! Recommended!

Content: 0.7 Liter (€38.50* / 1 Liter)

€26.95*

Vodka

Known as one of the “cleanest” spirits, vodka undergoes rigorous filtration, often using activated charcoal. This removes unwanted flavors, resulting in a neutral and clear product..

Danzka Vodka Red, 1 L, 40%

Danzka Vodka Red, 1 L, 40% Danzka Vodka is without doubt Denmark's leading vodka brand and has existed since the 1980s. The distinctive metal bottle is highly recognizable and is the trademark of the Danzka brand.Danzka Vodka Red is made from the best Danish grain, with wheat being the largest component. The result of the continuous distillation and rectification process undergoes triple carbon filtration and is unadulterated and pure without a prominent bouquet.On the palate, Danzka Vodka is initially mild, later with a slight alcoholic sting. Overall, it is quite heavy with a good mouthfeel and a clean aftertaste. A flawless representative of the western style!!!

€18.90*

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Ketel 1 Vodka, 1 L, 40%

Ketel 1 Vodka 1.0 L 40% Ketel 1 Vodka comes from the Netherlands and is hand-made in small batches in the distillery in Schidam, which has been run by the Nolet family since 1638, according to old family tradition. Ketel 1 Vodka is a pure pot still vodka, it is absolutely pure and an ideal base for a vodka martini.Ketel 1 is much better known in Holland for its outstanding genever than for its vodka. On the American market, the brand quickly achieved the status of a super premium brand.Ketel 1 Vodka is distilled from the best wheat and pure water, then filtered through charcoal and then given time to rest. Rumor has it that members of the Nolet family can taste every bottling in a blind test.

€30.50*

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Skyy Vodka, 1 L, 40%

Skyy Vodka, 1 L, 40% The history of Skyy Vodka The entrepreneur Maurice Kanbar founded the company called Skyy Spirits in San Francisco, California in 1992 to bring the clearest, purest vodka possible to the market. Since he was bothered by the "spiritiness" of most vodkas in the affordable segment, he developed his own process to produce the best vodka for him. With great expertise and commitment, he developed a four-fold distillation process that is temperature-controlled. The production of Skyy Vodka The temperature control makes it possible to separate the fusel alcohol and aldehydes from the drinkable ethanol alcohol with extraordinary precision. After the distillation process, the pure vodka goes through a triple filtration process to remove other undesirable ingredients. In addition to the better and purer taste, a lower proportion of fusel alcohol is also better for your health than spirits with a high content of these substances. The distinctive blue bottle Like many other vodka bottles, the bottle for Skyy Vodka was initially made of uncolored glass. However, just one year after the company was founded, it was decided to use a cobalt blue colored and minimalist designed bottle. This bottle quickly became Skyy's trademark and its striking appearance is now a must in any bar. Skyy Vodka, made from high-quality American wheat, tastes incomparably balanced, round and extremely smooth. This inimitable mildness also makes it very popular with bartenders. Because it hardly influences the taste of other ingredients, it is ideal for mixing cocktails and long drinks.

€18.50*

42 Below Vodka, 0,7 L, 42%

42 Below Vodka, 0.7 L, 42% 42 Below Vodka is the only vodka made in New Zealand. The Geoff Ross distillery was founded in 1999 in Wellington, exactly 42° below the equator. This is also where the global standard for air purity is set. The unique composition of water from the best deep water wells in a volcano, paired with 100% pure grain, which also has its home on the 42nd parallel, creates the World's Most Awarded Vodka after triple distillation.It is precisely this authentic quality, which comes from the high level of production, that makes this vodka a unique pleasure that is constantly attracting attention around the world. This is one of the reasons why the 42 Below Vodka brand was bought by Bacardi in 2008, which is like an accolade.Since then, this vodka has won one award after another. 42 Below Vodka is a pleasantly smooth vodka, with a slightly oily structure and delicate cereal aromas accompanied by a hint of vanilla.

Content: 0.7 Liter (€39.64* / 1 Liter)

€27.75*

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Zubrowka Vodka, 1 L, 40%

Zubrowka Vodka 1.0L 40% Zubrowka - A type of vodka from the old days Zubrowka is mainly known in Germany under the name Grasovka Vodka. Everyone has probably seen the 0.5 L bottles with the long blade of grass in the supermarket. Contrary to the widespread cliché, this is not cheap booze, but a serious type of spirit with a long tradition that is very popular in Russia.The name Zubrowka is a variation of the Slavic word for bison, which is also known as the European buffalo. Żubrówka Vodka has been produced in Poland since the 16th century and in the 18th century it was one of the most popular drinks at the courts of the tsars, but also among the people. In 1926, the state-owned spirits company Polmos finally succeeded in developing a method for mass production of Zubrowka Vodka, which was copied by many companies around the world. Żubrówka Vodka thus began its global triumph and established itself as a permanent type of vodka in many countries. This widespread distribution, however, also had the disadvantage that many manufacturers offered a cheaper version of Żubrówka Vodka, which explains the bad reputation Żubrówka Vodka has among some consumers.Fortunately, the original name Żubrówka Vodka is protected and still stands for exceptional vodka quality! The production of Zubrowka Vodka Żubrówka Vodka is distilled from the best rye. This gives Żubrówka Vodka a very strong basic character, which is further optimized by the addition of a stalk of the grass variety "Scented Mary's Grass". This contains the substance coumarin, which gives Żubrówka Vodka its typical and unique taste! The taste of Zubrowka Vodka The taste of Żubrówka Vodka is distinctly grassy, with clear spice, delicate almond tones and peppery undertones. By adding the grass stalk, the formerly clear vodka takes on a delicate golden color and also a subtle aroma of woodruff. If you like strong and aromatic vodka, choose Żubrówka Vodka!

€17.95* €18.95* (5.28% saved)

Siwucha Vodka, 0,5 L, 40%

Siwucha Vodka 0.5L 40% Siwucha Vodka is produced in the Polish Polmos factory in the traditional way and is based on rye. After the 3-fold distillation process, the distillate is filtered through charcoal and can then rest for a short time in oak barrels. With a subtle gold tone, Siwucha is a silky vodka with subtle tones of grain, vanilla and berries.

Content: 0.5 Liter (€29.90* / 1 Liter)

€14.95*

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Smirnoff Vodka Blue Label, 1 L, 50%

Smirnoff Vodka Blue Label, 1 L, 50% Smirnoff Blue Label Vodka is soft and pure, like the vodka that made Smirnoff the best-selling vodka in the world. In addition to the purity mentioned, there is a silky mouthfeel and fine undertones.Smirnoff Vodka Blue Label reveals its qualities best when enjoyed neat, but it is also an excellent basis for high-quality mixed drinks. Smirnoff Vodka Blue Label has been distilled three times and then filtered ten times.

€20.45* €22.52* (9.19% saved)

Chopin Potato Vodka, 0,7 L, 40%

Chopin Potato Vodka 0.7L 40% The potato-based Chopin Vodka was first released in autumn 1993 and revolutionised the Polish vodka industry, not only with its elaborate premium packaging, but also with its new quality standards. Chopin set the starting signal for many future super premium brands - not only in Poland. The innovative design of the bottle has been adopted countless times and can now be found in modified form in brands such as Grey Goose or Belvedere. The vodka is named after Poland's famous composer Frederic Chopin, who was not fortunate enough to taste this vodka - he died many years earlier.The use of his name for commercial purposes led to quite a few protests in Poland, but the excitement has now died down. Chopin Potato Vodka has a pleasantly soft note on the nose. In the mouth it has an intense taste, mild and very balanced between alcoholic sharpness and subtle sweetness. For many connoisseurs, Chopin Vodka is proof that the Poles produce the best vodka in the world.

Content: 0.7 Liter (€49.29* / 1 Liter)

€34.50*

Vladivar Classic Vodka 3 Liter, 3 L, 37,5%

Vladivar Classic Vodka, 3 L, 37,5%

Vladivar Classic Vodka large bottle, 3 L, 37.5% Vladivar Classic Vodka is a premium vodka from England that has been distilled three times from grain and filtered through several times through charcoal. Vladivar Classic Vodka has a light body, with a subtle sweetness and is pleasantly soft and pure on the palate.This 3 liter bottling of Vladivar Classic Vodka has only been produced in limited quantities.

Content: 3 Liter (€15.83* / 1 Liter)

€47.50*

Chopin Rye Vodka, 0,7 L, 40%

Chopin Rye Vodka 0.7L 40% The Chopin distillery was founded in 1992 by Tad Dorda and quickly impressed with its exceptional quality and elaborate premium packaging. This was a novelty in the vodka industry at the time, and so Chopin Vodka is closely associated with the start of the super-premium vodka hype. The vodka is named after one of the country's most famous sons - the famous pianist Frédéric Chopin.For this Rye Vodka, the best rye varieties from the Podlasie region are selected, which are sustainably grown there by local farmers. Only pure rye, water and the purest spring water are used for distillation in copper pot stills. Delicate notes of rye and vanilla can be detected on the nose. In the mouth, the Chopin Rye is very elegant, complex and nestles silkily on the palate. The intense aftertaste makes the hearts of many vodka lovers beat faster!

Content: 0.7 Liter (€49.29* / 1 Liter)

€34.50*

How Does Filtration Work?

The filtration of spirits generally involves two main steps:

Cooling: The distillate is chilled to a specific temperature to precipitate haze-forming compounds like fatty acid esters and essential oils. The exact temperature depends on the desired level of clarity. For example, fruit brandies are typically cooled to 3-8°C (37-46°F), while whiskey producers may go as low as -18°C (-0.4°F).

Filtration Methods: After cooling, the spirit is passed through a filtration system to remove the precipitated particles. Common methods include:

Membrane filtration: Fine filters physically retain particles.
Depth filtration: Materials like diatomaceous earth are used to bind and remove impurities.

How Does Filtration Affect Flavor?

Excessive filtration can strip not only haze-forming substances but also aromas and color particles, potentially dulling the flavor. For this reason, many premium spirit producers aim for a balance between clarity and preserving the spirit’s character. For example, "non chill filtered" whiskeys often retain more natural oils and aromas, providing a richer taste experience. While a clear whiskey may look more polished, many enthusiasts prefer the fuller flavor of unfiltered varieties.

Alternatives to Filtration: Naturally Cloudy Spirits

Some producers intentionally choose not to filter their products, offering them in their natural, unfiltered form. Naturally cloudy fruit brandies, craft gins, or unfiltered whiskeys are popular among connoisseurs who appreciate their authentic and robust character.

Filtration in Liqueurs and Other Spirits

Filtration also plays a key role in liqueurs and specialty spirits like herbal or fruit liqueurs. Here, it ensures the balance of sugar, flavors, and alcohol without causing haziness. For cream liqueurs, precise filtration is essential to maintain a smooth, homogeneous texture.

Conclusion: Filtration as a Balancing Act

Filtration is a vital step in the production of spirits, requiring both technical precision and a delicate touch. Whether it’s whiskey, rum, gin, or liqueur, each category has its own unique requirements, and producers must carefully decide how much to intervene in their product’s natural character. If you’re interested in spirits that intentionally skip chill filtration, Drinkology offers a wide selection of "non chill filtered" whiskeys and naturally unfiltered brandies. Explore the diversity of unfiltered flavors and find your favorite!

FAQs on Spirit Filtrationm

Why are spirits filtered?: Spirits are filtered to remove haze-forming substances such as fatty acid esters, proteins, or essential oils, which may precipitate at low temperatures or when ice is added. This ensures a clear product and helps stabilize the flavor.
Does filtration affect the flavor of spirits?: Yes, filtration can impact the flavor, as overly aggressive filtration may remove not only impurities but also aroma compounds. Many premium producers avoid excessive filtration to preserve the natural character of their spirits.
What does "non chill filtered" mean for whiskey?: "Non chill filtered" indicates that the whiskey has not undergone chill filtration. This process preserves the natural oils and flavors, though it may result in cloudiness when the whiskey is chilled.
What filtration methods are used for spirits?: The most common methods are membrane filtration and depth filtration. These systems physically retain precipitated particles after the spirit has been chilled.
Are unfiltered spirits of lower quality?: Not at all. Unfiltered spirits often have a richer, more intense flavor and are considered by many enthusiasts to be more authentic. However, they may appear cloudy at colder temperatures.
Why is vodka filtered more heavily than other spirits?: Vodka is designed to be neutral and exceptionally clear. It is often filtered multiple times, sometimes using activated charcoal, to remove any impurities that could affect its clean taste.
Are there spirits intentionally left unfiltered?: Yes, many craft spirits, naturally cloudy fruit brandies, and "non chill filtered" whiskeys are intentionally unfiltered to preserve their original flavors and character.
Does filtration always diminish flavor??: Not necessarily. Properly calibrated filtration can remove unwanted substances without compromising the aroma or flavor. However, over-filtration risks dulling the spirit’s taste profile.
Why is filtration especially important for liqueurs?: Liqueurs, particularly cream-based varieties, require precise filtration to ensure a smooth, consistent texture and a visually appealing appearance.
Which spirits benefit the most from filtration?: Light spirits like vodka, white rum, and young fruit brandies benefit the most, as clarity and purity are often key indicators of quality in these categories.