Takamaka Rum: A taste of the Seychelles

27 September 2024
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The Seychelles, an archipelago of around 115 small islands in the Indian Ocean north of Madagascar, are known for their breathtaking landscapes, tropical postcard motifs and rich flora and fauna. But these paradisiacal islands have more to offer than just idyllic beaches and exotic flora and fauna. The extraordinary Takamaka rum is also produced here, combining the best of the Seychelles.

The creation of Takamaka Rum

Although the Seychelles are not considered a typical rum-producing country, the climatic and topographical conditions offer ideal conditions for sugar cane cultivation. Brothers Richard and Bernard d'Offay recognized this potential and founded the Trois Frères Distillery in 2002, where they have been producing Takamaka rum ever since. They only use local raw materials, in particular sugar cane from their own plantation on the island of Mahé.

Origin and meaning of the name "Takamaka"

The name "Takamaka" comes from a native tree species found in the Seychelles. This name was chosen to emphasize the local connection and the origin of the rum.

The manufacturing process

The sugar cane, a plant up to six meters high, is pressed to extract the sugary juice. This juice is fermented for four to five days and then distilled in copper pot stills and a column still. The use of fresh sugar cane juice instead of molasses produces rums with a fruity aroma reminiscent of pineapple, passion fruit and mango, accompanied by grassy notes and roasted nuts. These fruity and complex notes make Takamaka Rum similar to a Rhum Agricole.

Production of Takamaka: sustainability and environmental awareness

The Trois Frères Distillery attaches great importance to sustainable practices and the protection of the Seychelles' natural resources. The sugar cane is cultivated according to strict ecological standards in order to minimize the environmental impact and promote biodiversity. On the distillery's plantations, the use of chemical pesticides and fertilizers is avoided as far as possible, thereby protecting the quality of the soil and the local ecosystem.
In addition, the distillery relies on renewable energy and environmentally friendly technologies in its production process. The waste products from rum production are disposed of responsibly or reused to reduce the environmental impact. By using recyclable materials for packaging and bottles, the distillery also contributes to reducing its environmental footprint. This commitment to sustainability and environmental awareness is reflected in every drop of Takamaka rum, making it a responsible choice for connoisseurs.

The Takamaka rum products

So that you can enjoy Takamaka rums, we would like to introduce you to the individual products below:

Takamaka Extra Noir Aged Rum – 0,7L, 43%:

This caramel-colored, full-bodied rum blend is made from classic Takamaka rum and specially aged rums from ex-bourbon barrels and fresh French oak barrels. It offers fruity notes and rich barrel flavors of caramel, vanilla, candied ginger and dark chocolate. A perfect rum for tropical cocktails or pure enjoyment.

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Takamaka Extra Noir St. Andre Series 0,7L 43%

Takamaka Extra Noir St. Andre Series 0.7L 43% Extra Noir The production according to a new process and new recipe is very appropriate and you will hardly experience it a second time. The 'Extra Noir' takes place in different stages. A base distillate is made from molasses and is a blend of 'pressed rum', using a ratio of 1/3 and 2/3. For the part that makes up 1/3 of the blend, large wood chips from the Tonnelerie Bossuet are added, which are then left to soak in the alcohol for a good 2 hours. This explains the significantly darker color in direct comparison to its three competitors in the series. After the 'soaking time', a coarse filtration takes place so that some fine wood chips remain. This is followed by a maturation period of another six hours. The same thing happens with the blend, which makes up 2/3. However, for this, ex-bourbon white American oak fines from River Drive Cooperage & Millwork are used. Here, the soaking takes place over seven days before cavitation for six hours. Now both rums are married together and another maturing phase takes place for around 60 days in French oak barrels. Finally, the rum is diluted to a pleasant drinking strength of 43% vol. and, according to the manufacturer, the color is 'refined' with distillery caramel.

Content: 0.7 Liter (€35.00* / 1 Liter)

€24.50* €25.50* (3.92% saved)

Tip

Takamaka Dark Spiced 0,7L 38%

Takamaka Dark Spiced 0.7L 38% The history of Takamaka Rum It is generally assumed that good rum comes mainly from the Caribbean or some South American countries. Far too often it is overlooked that rum is produced in almost every country where sugar cane grows. This includes, for example, India, the Canary Islands (Spain) and Africa. One of the most notable rums from Africa is Takamaka Rum. Takamaka Rum is produced in the Seychelles, which are topographically part of Africa, and has earned a very good reputation worldwide. Takamaka Rum is distilled in "The Trois Freres Distillery" founded in 2002 by the brothers Bernard and Richard d'Offay. When developing Takamaka Rum, the brothers worked closely with the islanders in order to optimally match their taste and create the most authentic rum possible. The managing director of the Club Kofferfabrik in Fürth also recognized that Takamaka Rum was particularly successful during a visit to the Seychelles. He brought a few bottles of Takamaka Rum back to Germany as a souvenir. Since Takamaka Rum was very popular among his circle of friends, he began importing it. The history of Takamaka Bay Spiced The rum for Takamaka Rum Dark Spiced is distilled from sugar cane. This is grown on the Seychelles island of Mahé, which is known for its granite-rich soil. Similar to wine, the granite in the soil gives the sugar cane its own "terroir" flavor, which is why rums made from Mahé sugar cane are valued by connoisseurs around the world. After the harvest, the fully ripe sugar cane is pressed and the resulting sugar cane juice is fermented for just under a week. The first distillation of the fermented sugar cane juice takes place in an alembic or pot still. The Takamaka Bay Rum is then produced in a second and third distillation in copper column stills. After distillation, the Takamaka Bay Rum is stored in oak barrels. After the maturation time that the rum needs to harmonize, it is mixed with caramel, lots of vanilla and other local spices in a stainless steel tank. The rum absorbs the aromas from the spices and the result is the Takamaka Rum Dark Spiced! The taste of Takamaka Dark Spiced The caramel-brown Takamaka Dark Spiced initially shows very dominant vanilla aromas on the nose. However, if you leave the nose in the glass for longer, the Takamaka Dark Spiced also reveals a very pleasant spiciness that is initially hidden. On the palate, the Takamaka Dark Spiced is then pleasantly sweet without being too sticky. Very pleasant! The aftertaste of the Takamaka Dark Spiced is also characterized by vanilla, which can still be detected for several minutes after the last sip. The Takamaka Dark Spiced is ideal for use in cocktails and long drinks, but is also a delight when drunk neat!

Content: 0.7 Liter (€22.71* / 1 Liter)

€15.90*

Takamaka Spiced – 0,7 L, 38%:

Takamaka Spiced is the flagship product of the Trois Frères Distillery. This mild and smooth rum is refined with the finest herbs and spices and offers complex aromas of cinnamon, ginger, cloves and allspice, rounded off with caramel and vanilla. Ideal as a sipping rum or in long drinks.

Takamaka Pineapple Liqueur – 0,7L, 25%:

This fruity liqueur combines Takamaka rum with ripe pineapple, creating a refreshing and natural flavor. Perfect for cocktails or pure on ice.

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Takamaka Pineapple Liqueur, 0,7L 25%

Takamaka Pineapple Liqueur, 0.7L 25% Those responsible Behind the products from Takamaka is the Trois Freres Distillery, which is located on the main island of the Seychelles, Mahe. If you want to know exactly, a good 20km below the airport on Mahe. The still relatively small and young distillery is privately owned by the D'Offay family, but is already known for its high-quality rum. Liqueur range In addition to the already well-known Coconut Rum from Takamaka, the liqueur range has now been expanded to include another member. What other representative besides coconut could provide a Caribbean flair? Exactly, pineapple! The newest member is the Pinapple Liqueur, or as the locals say 'Takamaka Zanana'. The distillery states that white rum that has been aged for 12 months forms the basis here. This is refined with fresh pineapple juice and then not only brought to drinking strength with sugar water, but also transformed into a liqueur.

Content: 0.7 Liter (€14.21* / 1 Liter)

€9.95* €13.95* (28.67% saved)

Takamaka Koko 0,7L 25%

Takamaka Koko 0.7L 25% The taste of Takamaka Koko Takamaka Koko can now be found in many bars. Its secret to success is simple - it simply tastes good! Takamaka Koko is characterized by very natural coconut aromas both in the bouquet and on the palate. It never tastes too sweet. Takamaka Koko is ideal for enjoying on ice or in cocktails. In addition to Pina Colada and Coco Daiquiri, connoisseurs recommend enjoying Takamaka Koko with lemonade or a dash of fresh lemon juice.

Content: 0.7 Liter (€19.93* / 1 Liter)

€13.95*

Takamaka Koko Liqueur – 0,7L, 25%:

This coconut liqueur is refined with natural coconut extract and the finest cane sugar. It offers delicious coconut flavours that harmonize perfectly with the fruity notes of the rum. Ideal for piña coladas and other tropical cocktails.

Use of Takamaka rum in the kitchen

Takamaka rum is not only a pleasure in a glass, but also a wonderful ingredient for the kitchen. The complex and fruity aromas of the rum lend a special note to various dishes and enrich the culinary variety.

Takamaka rum in desserts

Takamaka Rum is ideal for preparing desserts. A dash of Takamaka Coco Liqueur adds an exotic touch to a classic piña colada cake or a coconut cake. Fruit compotes and rum pots are also given a delicious depth with the addition of Takamaka Pineapple Liqueur.

Takamaka rum in sauces

Takamaka rum can be used as a special ingredient in sauces and marinades in savory dishes. A rum reduction with Takamaka Extra Noir Aged Rum goes perfectly with grilled meat or fish and gives the dish a caramelly sweetness and a pleasant spiciness. Takamaka Spiced can also add an interesting flavor dimension to a barbecue sauce.

Takamaka rum in drinks and cocktails

In addition to desserts and sauces, Takamaka rum can also be used in hot drinks and cocktails. A hot rum punch with Takamaka Spiced and winter spices is perfect for cold evenings. In tropical cocktails such as a classic Piña Colada or a Mai Tai, Takamaka Coco Liqueur brings the flavors of the Seychelles directly into the glass.
With Takamaka Rum you can take your culinary creations to a new level and enjoy the exotic flavors of the Seychelles at the same time.

Cocktail recommendation: Plantation Julep

To enjoy the benefits of Takamaka rums, we recommend the Plantation Julep:

60 ml Takamaka Extra Noir Aged Rum (alternatively 30 ml Takamaka Spiced and 30 ml Takamaka Extra Noir Aged Rum)
Mango puree from one fully ripe mango
60 ml unsweetened pineapple juice
Fresh mint
Sugar syrup as required

Preparation: Place a handful of mint in a large highball glass and press down lightly. Add the mango puree and rum, stir and top up with cracked ice. Add the pineapple juice and stir again. Sweeten with sugar syrup to taste. Garnish with a slice of pineapple and a stalk of lemongrass.
We hope you have enjoyed this overview. Visit our store and enjoy the rums from Takamaka. Your team from drinkology.de.

Frequently asked questions about Takamaka Rum

What is Takamaka Rum?: Takamaka Rum is a premium rum from the Seychelles, produced by the Trois Frères Distillery from locally grown sugar cane.
Where is Takamaka rum produced?: Takamaka Rum is produced on the island of Mahé in the Seychelles.
What makes Takamaka Rum special?: Takamaka Rum is made from fresh sugar cane juice instead of molasses, which gives it a fruity aroma with notes of pineapple, passion fruit and mango, similar to Rhum Agricole.
Which products does Takamaka Rum offer?: Takamaka Rum products include:
Takamaka Extra Noir Aged Rum
Takamaka Grankaz St Andre Series 0,7L 45,1%
Takamaka PTI Lakaz St Andre Series 0,7L 45,1%
Rum-Land Takamaka Rum Zenn 0,7L 40%
Takamaka Rum Blanc 0,7L 38%
Takamaka Creole Craft Series Single Barrel Aged Rum PX Finish Vintage 2012 0,7L 55,3%
Takamaka Spiced
Takamaka Pineapple Liqueur
Takamaka Koko Liqueur
How is Takamaka rum produced?: Takamaka rum is produced by fermenting sugar cane juice and subsequent distillation in copper pot stills and a column still. It then matures in oak barrels.
What are the flavor characteristics of Takamaka Rum?: Takamaka rum is characterized by fruity notes of pineapple, passion fruit and mango, accompanied by grassy hints and roasted nuts. The matured rums offer additional aromas of caramel, vanilla, candied ginger and dark chocolate.
Can you drink Takamaka rum neat?: Yes, Takamaka rum can be enjoyed neat, especially the matured and flavored varieties. However, it is also ideal for cocktails.
Where can I buy Takamaka Rum?: Takamaka Rum is available in well-stocked liquor stores and online. Visit our store at drinkology.de to discover the selection.
Which cocktails can be prepared with Takamaka Rum?: Takamaka rum can be used to make many delicious cocktails, such as the Plantation Julep, which brings out the fruity and aromatic notes of the rum perfectly.
Is Takamaka rum produced sustainably?: Yes, Takamaka Rum is made from locally grown sugar cane and the distillery places great emphasis on sustainable practices and quality control.
We hope this FAQ will help you. Visit drinkology.de to learn more about Takamaka Rum and order your favorite products.