rum with Drinkology

Diplomatico Reserva Exclusive 0.7 L, 40%

Bristol Classic Rum Cuban 2003/2012 0,7L 43%Bristol Cuban Rum is a Cuban rum from the Sancti Spiritus distillery that was distilled in 2003. It was aged in oak barrels for 7 years and was bottled in small quantities in 2010. Gently golden, it flatters the nose with its spicy and fruity notes, before ending lightly but well defined on the palate with a hint of sweet vanilla and dark toffee notes, leading to a spicy, sweet finish. Perfect for mixing.

New Grove Old Tradition Rum 5 years 0.7L 40% This amber-colored rum from Mauritius is produced by Gray's Co. in Mauritius and matures for 5 years in oak barrels. New Grove Old Tradition Rum offers aromas of exotic fruits, tones of sweet spices, caramel notes, tobacco and nuances of cinnamon. The aftertaste is complex, long and spicy with a subtle sweetness.

Saint James Rhum Royal Ambre 0.7L 40% Saint James Rhum Royal Ambre is a golden rum from Martinique with a full body of dark fruits and a hint of oak. A light, not unpleasant burning sensation can be perceived on the palate and the aftertaste is long and fades slowly.Saint James Rhum Royal Ambre is not very sweet, although the first impression on the nose suggests this. It is a beautiful golden color, reminiscent of oak, with a hint of bronze. On the nose there is a clear alcoholic note, with aromas of freshly burned sugar cane fields, grass, light caramel and tannin. After the initial alcohol has evaporated, floral notes appear.On the palate there is a rich, thick viscosity. Notes of sage, honey, charcoal, fruit notes and dark chocolate can be discovered.Perhaps not the first choice for pure enjoyment, but certainly recommended as a base for cocktails and long drinks.

Matusalem Rum Gran Reserva 23 years, 0.7 L, 40% Matusalem Rum Gran Reserva 23 years is the top product of the Matusalem brand and has been stored for at least 23 years in selected oak barrels. This masculine rum has power and expressiveness, with notes of vanilla, caramel, oak notes and cognac tones dominating the slightly sweet body. A very elegant rum with the best price/performance ratio.

Opthimus Rum 18 Years 0.7L 38% The Opthimus rum from the Dominican Republic has matured for at least 18 years in former bourbon whiskey barrels.This limited edition was bottled in 2009 and has a dark, reddish amber color and offers the palate complex aromas of honey, toffee, vanilla, coffee and dark chocolate with wood notes and a little caramel. The aftertaste of Opthimus Rum 18 Years is long and soft with sweet and spicy nuances.

El Dorado Rum 5 years 0.7L 40% This El Dorado bottling from Demerara Distillers in Guyana matured for at least 5 years in selected oak barrels and has a golden amber tone. El Dorado Rum 5 years offers aromas of caramel, vanilla and strong spice notes to the nose and palate. The aftertaste is spicy, with a fine sweetness and of medium length. El Dorado Rum 5 years is ideal for mixing cocktails, but also cuts a fine figure when enjoyed neat.

Dictador Rum Solera Distillery Icon Reserve 20 years, 0.7 L, 40% Dictador Rum Solera Distillery Icon Reserve comes from Colombia and is produced there by Destileria Colombiana. It matures for 20 years in selected oak barrels using the Solera method and has a dark amber color. Dictador Rum Solera Distillery Icon Reserve 20 years is a complex, multi-layered rum with notes of caramel, sweet vanilla tones, spicy aromas, toffee candy and aromatic coffee tones. Very balanced and delicate, with a long, spicy-sweet aftertaste.

Mombacho Rum 19 years 0.7L 43% The Mombacho Rum, distilled in 1989, is produced in Nicaragua by the Compania Licorera de Nicaragua and matured for 19 years in 2 different types of barrels before it was bottled in 2008.Mombacho Rum spent the first 17 years in former Bourbon whiskey barrels and then received a 2-year special treatment in Limousin oak barrels in which French Armagnac was previously matured.Dark amber in color, it offers aromas of figs, sultanas, a little vanilla, dried plums, toffee candy, as well as slightly nutty notes. Mombacho Rum 19 years is a soft, harmonious rum with a long, dry aftertaste.

Santiago de Cuba Rum Extra Anejo 12 years, 0.7 L, 40% Santiago de Cuba Rum Extra Anejo comes from Cuba and is produced there by the Corporacion Cuba Ron and matured for at least 12 years in selected oak barrels. Dark amber in color, Santiago de Cuba Rum Extra Anejo 12 years offers harmoniously balanced aromas of toffee candy, dark chocolate, vanilla, spice tones and a long, sweet aftertaste with spicy undertones.

Opthimus Rum 25 Years 0.7L 38% The Opthimus rum from the Dominican Republic has matured for at least 25 years in former bourbon whiskey barrels. This limited edition was bottled in 2009 and has a dark, reddish amber color and offers the palate voluminous aromas of honey, toffee, vanilla, coffee, cocoa, chocolate and oak notes. The aftertaste of Opthimus Rum 25 Years is long and soft with sweet and spicy nuances.

Riviere du Mat Rhum XO 0.7L 42% Riviere du Mat Rhum XO comes from Reunion and is a limited, delicate rum blend composed of vintage rums from the Riviere du Mat distillery that have been stored for at least 6 years. Dark amber in color, Riviere du Mat Rhum XO offers the nose and palate floral notes that are in beautiful harmony with fruity notes and are complemented by aromas of vanilla, spices and tobacco.Riviere du Mat Rhum XO is a very elegant and extremely harmonious rum with a long, spicy aftertaste.

Coruba Carta Blanca Rum, 0.7 L, 37.5% Coruba Carta Blanca Rum is a very short-aged rum from Jamaica with a light, clear color, produced there by Wray Nephew. Light and balanced in aroma, notes of vanilla, fruity aromas and a slight sweetness can be detected. Coruba Carta Blanca Rum is ideal for mixing!

El Dorado Rum 3 Years 0.7L 40% This bottling of an Eldorado rum was stored for at least 3 years in oak barrels and was then filtered through charcoal, which gives it a pleasant soft note and is responsible for the loss of the color acquired through the maturation process.El Dorado Rum 3 Years is produced by the Demerara Distillers in Guyana and the palate can expect aromas of citrus fruits, vanilla, toffee, paired with light coconut aromas and pleasant sweetness. Ideal as a base for a variety of cocktails and long drinks.

Bristol Enmore Still Guyana Rum Vintage 1988/2008 0.7 L, 43% Bristol Enmore Still Guyana Rum Vintage 1988 is a golden-colored and natural, very rare rum that was distilled in 1988 and matured in oak barrels for 20 years. Its taste is very spicy and intense. There are some caramel, molasses, cocoa and plum jam. There are also notes of dried wild flowers. Lovers of dry and intense rums will love this rum with its long-lasting, slightly sweet aftertaste.

Bristol Caribbean Collection Rum 0.7L 40% Bristol Caribbean Collection Rum has a dark gold tone. Its mild taste of burnt sugar and a little toffee characterize this rum, which is excellent for mixing. Bristol Caribbean Collection Rum is a blend of various Demerara rums that have matured in oak barrels. Made in Guyana, this spicy, slightly sweet rum is also suitable for drinking neat.

Karukera Rhum Vieux Agricole, 0.7 L, 42% Karukera Rhum Vieux Agricole is a fine rum from the Domaine du Marquisat in Guadeloupe, aged for 5 years in former bourbon whiskey barrels, with a reddish-golden color.The palate can expect complex aromas of baked banana, fine spices such as cloves and pepper, paired with fruity and exotic tones.Karukera Rhum Vieux Agricole is a soft and delicate rum that has depth and complexity and offers a long aftertaste with a fine spicy note.

El Dorado Rum 8 years 0.7L 40%El Dorado 8 Year Old Rum is an elegant premium rum from Guyana, produced by the renowned Demerara Distillers distillery, known for its time-honored traditions and distinctive style. This rum matures for at least eight years in carefully selected oak barrels, developing a harmonious balance of depth, spice, and subtle sweetness. In the glass, the rum displays a warm, golden amber hue. The nose offers pleasant aromas of vanilla and ripe fruit, accompanied by spicy nuances that give the rum its characteristic expression. On the palate, it is full-bodied and smooth with a balanced combination of sweetness and delicate spice. The finish is rounded, medium-bodied, and pleasantly spicy, making this Demerara rum a compelling choice both neat and as a high-quality base for classic cocktails. A versatile rum with authentic character and Caribbean depth.

J. Bally Rhum Vieux Agricole 12 years, 0.7 L, 45% J. Bally Rhum Vieux is a rum from Martinique that has been stored for at least 12 years in French oak barrels and was produced there by Habitation Lajus. With a reddish gold color, J. Bally Rhum Vieux 12 years is very harmonious and offers the palate notes of honey, raisins, cedar wood, tobacco, as well as spicy nutty notes embedded in a complex body. The aftertaste is long and intense.

Velho Barreiro Cachaca Gold 0.7L 39% Velho Barreiro Cachaca Gold is a cachaca with a light, pure appearance, which matured for 3 years in barrels made of the wood of the Rose Jequitiba trees.Light gold in color, Velho Barreiro Cachaca Gold 0.7L 39% is pleasantly mild with nuances of fresh sugar cane, a hint of vanilla and light smoky notes. Ideal as a base for a delicious Caipirinha or a variety of other cocktails and long drinks.

Velho Barreiro Cachaca Silver 0.7L 39% The history of Velho Barreiro Cachaca Velho Barreiro Cachaca Silver - This is cachaca with a long tradition! The history of Velho Barreiro Cachaca can be traced back to 1909. At that time, the Tauzinho sugar cane liquor factory was founded in a suburb of Sao Paulo. There, cachaca was still traditionally made by hand and within a few decades the brand became one of the most consumed and best known cachaca brands in all of Brazil. In 1970, the company wanted to expand further in the market and a merger with the 3 Fazendas brand took place. This was followed by the founding of the new brand IRB - Industria Reunidas de Bebidas Tatuzinho 3 Fazendas Ltda, whose headquarters were in the city of Rio Claro, around 165 km from Sao Paulo. In 1975 the Velho Barreiro brand was finally bought up and the three brands Tatuzinho, 3 Fazendas and Velho Barreiro operated from then on as one company. Velho Barreiro was enormously successful and the brand had already penetrated most regions of Brazil by the 1980s. The production of Velho Barreiro Cachaca Silver It is not for nothing that Velho Barreiro Cachaca Silver is one of the best-selling cachacas in Brazil. One reason for this is certainly its special production process. The raw material for Velho Barreiro Cachaca Silver is freshly harvested sugar cane, which is pressed as quickly as possible after the harvest. The sugar cane juice obtained is diluted with water and alcoholic fermentation then takes place in stainless steel containers with the addition of yeast. After fermentation is complete, the Velho Barreiro Cachaca Silver is distilled twice and then stored in large barrels for around 10 months. Unlike what you might be used to from whisky or cognac production, these barrels are huge and have a capacity of up to a million(!) liters. After the maturation period, the Velho Barreiro Cachaca Silver is a cachaca of the highest quality, which is bottled at 39% vol. The taste of the Velho Barreiro Cachaca Silver Velho Barreiro Cachaca Silver is a cachaca with a light, pure appearance. On the palate, Velho Barreiro Cachaca is fresh, with distinctive sweetness, sugar cane aromas and a little vanilla. The aftertaste of the Velho Barreiro Cachaca Silver is full-bodied and soft. This makes the Velho Barreiro Cachaca Silver ideal for a perfect Caipirinha or Batida.

Old Monk Rum 7 years 1.0L 42.8% Old Monk Rum, which has been stored in selected oak barrels for at least 7 years, is highly regarded among rum lovers despite, or perhaps because of, its Indian origins, a fact that leaves little room for surprise given the quality offered and the moderate price. Old Monk Rum 7 years has a dark, deep gold tone and is distinctly aromatic, with Christmas notes and aromas of pastries and caramel. Very soft and mild on the palate.

Charrette Rhum Traditional Blanc 1.0L 49% Rum from Réunion La Reúnion, in English "island of reunion", is a small island in the Indian Ocean that is an overseas department of France. Although the area of Réunion is only roughly the same as that of Saarland and the population is well under 1,000,000, Réunion can look back on a remarkable history in the production of rum. While the inhabitants of Réunion have probably been drinking a drink made from fermented sugar cane juice called fangourin for centuries, the official history of rum production on Réunion begins in 1704. At that time, the first alembic stills were brought to the island and high-proof spirits such as rum, arrack and taffy were produced for the first time. The first official distillery, however, was not opened until 1814 by a certain Charles Panon-Desbassyns. When sugar production finally boomed in the late 19th century, the number of distilleries also rose rapidly and rum production on Réunion rose from around 300,000 L/a to over 1,000,000 L/a. Due to the flourishing sugar beet industry in Europe and civil wars on Réunion, the number of distilleries fell over the years from a mid-double-digit number to a low single-digit number. In 1972 the remaining distilleries finally merged to form the GIE Rhums Réunion cooperative - this was the birth of Charrette Rhum. About Charrette Rhum Charrette Rhum, whose name comes from the carriages that were once used to transport sugar cane, is a very strong and authentic white rhum. The strong character of Charrette Rhum Traditional Blanc goes back to the production methods. The sugar cane juice used to make Charrette Rhum Traditional Blanc is fermented at a warm 30-35 °C and takes around 24-40 hours. This rapid fermentation creates a relatively large number of fermentation by-products, which are then transferred to the Charrette Rhum Traditional Blanc during the subsequent column distillation. The bottling at an unusual 49% vol. naturally ensures a stronger taste if you drink the Charrette Rhum Traditional Blanc undiluted. The taste of the Charrette Rhum Traditional Blanc Strong but balanced. That is probably the best way to describe the taste of the Charrette Rhum Traditional Blanc. If you like sugary, wishy-washy rhum, you won't be happy with the Charrette Rhum Traditional Blanc. If, on the other hand, you are looking for a traditional, strong rhum with a great aroma, you should consider buying the Charrette Rhum Traditional Blanc!

Bacardi Rum Superior Carta Blanca 1.0L 37.5% Bacardi Rum Superior Carta Blanca was created by Don Facundo Bacardi after 23 years of hard work and was the first aged white rum and redefined an entire segment. Created from a combination of different rum production techniques, Bacardi Rum Superior Carta Blanca offers great balance and universal applications. Due to the great success of Bacardi Rum Superior Carta Blanca, Bacardi has managed to become a giant in the global spirits business. Ideal for pure enjoyment or as an addition to a variety of cocktails and long drinks.