Digestif – Finest Digestif Schnapps and Noble Distillates

Dalva White Port 0.75L 19% The respected C. da Silva winery in Portugal has always pursued the goal of producing high-quality port wines. The Dalva White Port is made from traditional white grape varieties from the Douro Valley. After a short maceration period, it matures in oak barrels, where it develops its golden yellow color and complex flavor profile. Wonderful aromas of ripe fruit unfold on the nose, accompanied by delicate notes of honey, vanilla and nuts. On the palate, this Dalva White Port 0.75L 19% is harmonious, soft and balanced with a pleasantly long and dry finish. It is best enjoyed slightly chilled at around 10°C.

Dalva Ruby Port 0.75L 19% The magnificent Dalva Ruby Port is stored in large oak barrels after fermentation to preserve its ruby red color without risking oxidation. Aged for an average of two years, this Dalva Ruby Port 0.75L 19% captivates the nose and palate with fruity aromas of raspberries and wild strawberries. Its harmonious and balanced character is accompanied by a sweet and fruity finish. It is best served slightly chilled at 12° to 13° C to optimally enjoy its aromas. Perfect on its own or as an accompaniment to sweet desserts such as chocolate cakes or fruity tarts.

Dalva Rose Port 0.75L 19% The Dalva Rosé Port is made using the traditional method and with the same grapes as a Ruby Port, with fermentation interrupted by the addition of wine distillate to preserve a residual sweetness. Unlike the Ruby Port, however, the Rosé Port is only briefly exposed to the grape skins, which gives it its beautiful pink hue. This intensely fruity Dalva Rose Port 0.75L 19% reveals a sweet note in the mouth, balanced by a pleasant acidity. Enjoy the delicious berry aromas of strawberries and raspberries, accompanied by a floral touch. It is reminiscent of cherries, honey and even grapefruit. The Dalva Rosé Port is best served slightly chilled between 6 and 8 °C and can be refined with an orange slice and a little mint. It is also ideal for cocktails.

Dalva Colheita Tawny Port 2001 Limited Edition 0.75L 20% The Dalva Tawny Colheita Port 2001 celebrates the 20th anniversary of the Alto Douro region being included in the UNESCO World Heritage List as a living cultural landscape. This special port wine comes from the year of the award and reflects the quality of the 2001 grapes. After 21 years of maturation in selected wooden barrels, it was bottled in 2021. A composition of traditional grape varieties and the classic port wine production method give it its characteristic intensity and elegance. Shimmering in light amber, the Dalva Colheita Tawny Port 2001 Limited Edition 0.75L 20% seduces the senses with complex aromas of spices, roasted caramel and a hint of menthol. On the palate, it unfolds its creamy fullness and impressive freshness. A true delight for connoisseurs and lovers.

Quinta do Infantado Vintage Port 2015 0.75L 19.5% The history of Quinta do Infantado dates back to 1816, when it was founded for the Infante D. Pedro, later King D. Pedro IV of Portugal and D. Pedro I of Brazil. For over a century, the estate has been owned by the Roseira family from Covas do Douro. The Quinta is located about 4 km from Pinhão, in the heart of the unique terroir of Vale de Gontelho, a micro-region known for the quality of its wines. For six generations, the Roseiras have lived with passion and dedication in harmony with the vineyards and wines. The first two generations devoted themselves exclusively to viticulture until João Lopes Roseira began producing fortified wines by purchasing Quinta do Infantado. In 1979, his sons Luís and António began bottling their Port wines on the estate, realising the family dream. This innovation broke the monopoly of the négociants of Vila Nova de Gaia and made Quinta do Infantado a winery that grew and bottled Port wine. After the death of Luís and António, their heirs continued the search for the highest quality, continuing the path of innovation in tradition. Quinta do Infantado cultivates 46 hectares of vineyards in Covas do Douro, 100% classified with the highest official classification A of the Douro Delimited Region. Of these, 12 hectares are in organic cultivation and 34 hectares in integrated production, which favours sustainable viticulture. The soils are slate and poor, and the vines were selected by mass selection of over 20 Douro varieties between white and red. This diverse vineyard landscape allows Quinta do Infantado to produce a variety of wines without manipulation. The Quinta do Infantado Vintage Port 2015 seduces with a nose full of ripe fruit, accompanied by a hint of berries and a lively acidity. On the palate it unfolds spicy notes with a delicate hint of chocolate, while its finish is long-lasting and unforgettable. A true delight for the senses.

Quinta do Infantado Vintage Port 2013 0.75L 19.5% Quinta do Infantado has a long history dating back to its foundation in 1816. Named after the Infante D. Pedro, later King D. Pedro IV of Portugal and D. Pedro I of Brazil, the estate remained in the possession of the Roseira family for over a century. It is located about 4 km from Pinhão, in the heart of the unique terroir of Vale de Gontelho, a micro-region known for the quality of its wines. For six generations, the Roseiras from Covas do Douro have lived a life in harmony with the vineyards and wines with passion and commitment. The first two generations devoted themselves exclusively to viticulture until João Lopes Roseira began producing fortified wines by purchasing Quinta do Infantado. In 1979, his sons Luís and António began bottling their Port wines at Quinta do Infantado, realising the family dream. This innovation broke the monopoly of the négociants of Vila Nova de Gaia and made Quinta do Infantado a winery that grew and bottled Port wine. After the death of Luís and António, their heirs continued the search for the highest quality and continued the path of innovation in tradition. Quinta do Infantado cultivates 46 hectares of vineyards in Covas do Douro, 100% classified with the highest official classification A of the Douro Delimited Region. Of these, 12 hectares are organic and 34 hectares are in integrated production, which favours sustainable viticulture. The soils are slate and poor, and the vines were selected by mass selection from over 20 Douro varieties between white and red. This diverse vineyard landscape allows Quinta do Infantado to produce a variety of wines without manipulation. The Quinta do Infantado Vintage Port 2013 0.75L 19.5% comes from the Tinta Roriz, Touriga Francesa and Touriga Nacional grape varieties grown on the estate. Its palate reveals sweet, black berry aromas accompanied by clearly noticeable tannins. This port wine is perfect as a dessert wine to enjoy neat or in combination with nuts and cheese. A truly delicious treat for special moments and fine palates.

Haavaldsen Summer Aquavit 0.5L 39.3% Haavaldsen Summer Aquavit 0.5L 39.3% develops a tantalizing smell of citrus fruits, dill and caraway. The taste experience reveals a balanced and round composition of caraway, dill, coriander, fennel and citrus fruits. The finely tuned combination of these aromas gives this aquavit a unique character that pampers the palate with a harmonious variety. A delight for the senses that reflects the lightness of summer in every facet.

Burmester Tordiz Tawny Port 40 years 0.75L 20% Tordiz Tawny Port This port wine is a very special wine, and not just because of its long maturation. The grapes that form the basis for making the port wine are also not conventional grapes. They are the old 'Tordiz' grape variety, which are grown on a vineyard at the confluence of the Torto and Mendiz rivers. 40 years Tordiz Tawny Port taste The Tordiz Tawny Port wine, which has been stored for 40 years, is characterized by a bright brown color with greenish reflections. The nose reveals an intense aroma of dried fruit, hints of spices and a pleasant honey sweetness. On the palate, the port wine is very full-bodied and very smooth, almost velvety.

Burmester Ruby Port 0.75L 19.5% Ruby Port The Ruby Port from the Burmester winery is made from wine from different vintages and different vines. These include the following varieties: Touriga Franca, Tinta Roriz, Tinto Çao or Tinta Barroca. The grapes for this all come from the Douro region in Portugal and are harvested by hand. The Ruby Port undergoes a maturation phase of at least three years in oak barrels before it is bottled. Well chilled, the Burmester Ruby Port is also very suitable as an aperitif.

Burmester Tawny Port 0.75L 19.5% Burmester Port Wine Although the company 'Burmester' is now based in Portugal, the company's original roots go back to Germany, where the whole thing was based in the town of Mölln. When the company was sold, production was also relocated and so Burmester can now be found in Portugal. Port wine from Burmester is so popular that its barrels are now sold to rum or whisky producers for a variety of finishings. If you would like to enjoy a first-class port wine, we warmly recommend the Tawny Port wine. Burmester Tawny Port The classic Tawny Port is stored in oak barrels for a good four years, which gives the port wine its strong, reddish-brown color. The aroma is also influenced by this maturation and the Tawny Port wine has strong notes of roasted nuts, oak wood and a hint of orange.

Burmester Extra Dry Wine Port 0.75L 19.5% Burmester Port wines from the Burmester brand are one of the most popular brands for the country's typical spirits throughout Portugal. The brand is mainly known for the so-called 'Twany Port'. The name goes back primarily to the color of the port wine, which is described as 'tan' or 'barrel-colored' in comparison to classic port wine. This is essentially due to the longer storage in wooden barrels. Extra Dry White Port Burmester Extra Dry White Port is made exclusively from white grapes and is blended after being stored for 3 years. In the glass it has a fresh citrus-straw color and exudes aromas of citrus and tropical fruits. The palate also reveals a fresh aroma with balanced acidity and a certain dryness. Fruity notes are reminiscent of melon and peach.

Burmester Colheita Port 1952 0.75L Burmester Burmester is owned by the Sogevinus Group and the manufacturer can be found near the Alto Douro region. Interestingly, however, the company has German roots, as Burmester originally comes from the small town of Mölln in Schleswig-Holstein. The Burmester family has been producing port there since the 18th century and have held the office of mayor for generations. Colheita Port 1952 The amber-colored port wine has a distinctive, very elegant aroma. Predominant notes are dried fruit and candied orange peel, which are elegantly underlined by spicy notes. The Colheita Port 1952 is a very soft, creamy port wine with a long finish.

DSM No. 125 Sicilian Tarocco Blood Orange Spirit 0.35L 42% German spirits manufacturer in Berlin Since 2017, there has been a small but exquisite spirits manufacturer in the heart of the vibrant capital. Small batches of various spirits are lovingly handcrafted here. The range includes a diverse selection, including gin, fruit brandies and a range of different liqueurs. The two founders attach particular importance to regional, carefully selected natural raw materials for their spirits, but are also open to ingredients from all over the world. The focus is always on naturalness, and wherever possible, organic farming is used. Artificial colors and flavors are not used in the bottle. Sicilian blood orange In the picturesque village of "Ribera" on the sun-drenched southern coast of Italy, the aromatic citrus fruits thrive under the protected designation of origin "Arancia Rossa di Sicilia". The fertile soil and the optimal climate offer ideal conditions for the cultivation of citrus fruits in general and are home to the unique blood orange variety "Tarocco". Compared to conventional blood oranges, the Tarocco is characterized by a harmonious balance of sweetness and acidity, which is a decisive feature for the discerning palate. To experience the full enjoyment of the blood orange spirit, it is recommended to enjoy it pure and at room temperature. But it also unfolds its extraordinary aroma in all its glory in various desserts such as cheesecake, quark dishes or crêpes.

DSM No. 105 Mallorcan Verna Lemon Spirit 0.35L 42% German spirits manufacturer in Berlin Since 2017, a small but high-quality spirits manufacturer has been located in the midst of the hustle and bustle of the capital. Small batches of various spirits are produced here using elaborate handwork. The range is diverse and includes gin, fruit brandies and a wide range of liqueurs. The founders attach particular importance to using regional and carefully selected natural raw materials for their products. At the same time, they are open to ingredients from all over the world. Authenticity is always the focus, and wherever possible, organic cultivation is used. Artificial colors and flavors have no place here. Mallorcan Verna Lemon Spirit The Verna lemon is cultivated by small producers who rely on organic farming and avoid any treatment during ripening and after harvesting. The lemon is highly valued as the main flavor carrier of the DSM No. 105 Mallorcan Verna Lemon Spirit. The main ingredients of this spirit are various types of lemon. With a clear, pure and intense lemon note, this spirit enriches a variety of dishes and drinks that contain lemons or their juice. Whether with fish dishes, summer salads, in dressings, Mediterranean dishes or sour cocktails - this spirit is the ideal companion.

Nagu Akvavit 0.7L 38% Nagu Distillery The Nagu distillery can be found in the old 'Flipper Boat Factory' in the very southwest of Finland. The distillery was reopened here in 1996 by two childhood friends. They initially started with their own gin, the 'Small Batch Dry Gin', and in the summer of 2020 other products followed: 'Oak Aged Gin' and the 'Akvavit', followed by the Midsummer Gin in 2021. In Finland, aquavit is often served at crayfish festivals, which can also be seen on the bottle label. Its typical dill and caraway flavors complement the salty, savory taste of the crayfish perfectly.

Arvesolvet Aquavit 1.0L 40% What is Aquavit? Basically, an aquavit is a 'pharmaceutical' term for brandy/spirit. In Scandinavian countries such as Denmark, Sweden, Finland and Norway, aquavit was already mentioned in records in the early 16th century and is more or less THE national drink there. However, there are small differences in the production process between countries: for example, in Sweden, aquavit is made from grain, whereas in Norway and Denmark, potatoes or grain are used as the basic ingredient. There are also subdivisions within the countries into light and dark aquavit. Light aquavit is more typical for Denmark and only matures for 3-6 months in oak barrels. The dark aquavit mostly comes from Norway, where it is often stored in different barrels for several years, which is then reflected in the color and in a stronger taste. Arvesolvet Aquavit This super-premium aquavit comes from Norway, from the Det Norske distillery. After distillation, this aquavit was allowed to mature in fresh Oloroso sherry barrels. Despite the clear caraway flavor, this is not too overwhelming and one does not perceive it as too intense, probably because the maturation in the Oloroso sherry barrel also means that fine, sweet oak aromas are clearly recognizable and soften the caraway flavor somewhat.

Zu Plun Grappa Riesling 0.5L 42% From the Riesling pomace of small vineyards above Neustift, Florian Rabanser distills an excellent Riesling Grappa of outstanding quality, which impresses with its diverse fruitiness with aromas of peach, apricot, quince, green apple and a soft, typical palate. Its aftertaste is surprisingly soft and pleasantly mild.

Zu Plun Grappa Rosenmuskateller 0.5L 42% Zu Plun farm distillery On an old farm, the Zu Plun farm, which was already mentioned in stories from 1400 AD, the master blender Florian Rabanser, who bought the farm, created a magnificent farm distillery. With the aim of creating a distillery that specializes in creating products from South Tyrol and other surrounding regions, Rabanser founded the Zu Plun distillery, which today not only produces grappa, but also other spirits such as gin and rum. Here, however, you will always find a connection to the region, be it in the form of alpine herbs, special spices or in the form of old grape varieties from small wineries in the area. Rose Muscat Grappa Rose Muscat grape vines are mainly intended for dessert wines because of their dominant sweetness. This rarity among grape varieties belongs, as one might guess, to the group of Muscat grapes and, according to stories, was brought from Sicily to Kaltern by the Prince of Campofranco in the mid-19th century. Here it has adapted well to the cooler climate compared to its homeland and is highly valued there. Rabanser also wanted to create a grappa from this special grape variety and here too he used the pomace from the wine production of small wineries to produce the distillate. He has created a sweet grappa that is full of aromatic berry aromas, floral tones and the memory of blooming roses. Similar to the mouthfeel of a dessert wine made from rose muscat grapes, the grappa is very soft on the palate and offers a full-bodied, complex finish with a hint of nutmeg.

Zu Plun Grappa Blauburgunder 0.5L 42% South Tyrol - Italy At the foot of the Dolomites on the Plunhof, Florian Rabanser has built his own small distillery. He has specialized in first-class, clean and expressive products and wants to present both very traditional distillates and experimental products. The master distiller sources the raw materials for his distillates mainly from the South Tyrol region as well as the Seiser Alm and neighboring fruit and wine regions. In terms of the product range, he does not want to focus only on regional grappa or other fruit brandies; his range also already includes rum and gin. Grappa Blauburgunder A classic grape variety for cooler wine-growing regions is the Pinot Noir. Depending on the region you are in, you will often find the name Spätburgunder or Schwarzburgunder; on the Italian side it is known as Pinot Nero. However, not the whole fruit itself is used to make grappa, but rather the pomace, the so-called press residue. This falls during wine production after the juice is pressed out of the fruit and is the predominantly solid residue of the vines. This is then heated indirectly over a water bath and the rising vapors are then cooled. Using different temperatures, an attempt is made to dissolve the individual substances from the pomace residue several times. The distillate is then bottled in steel tanks or wooden barrels, depending on the further processing required. Before it is finally bottled, the distillate is brought to drinking strength by adding filtered water. The aroma of the Blauburgunder Grappa ranges between sweet, ripe cherries, wild berries and a hint of bitter almond aroma. On the palate it is clearly powerful and is accompanied by soft fruit notes.

Mascaro Marc Orujo 0.7L 42% Bodegas Mascaró The distillery is now in its third generation and is run by the Mascaró family. In addition to producing sparkling wines and quality wines, the family also distills spirits. Particular emphasis is placed on combining tradition and modernity: In order to be able to follow the development process as closely as possible, the family paid particular attention to the origin of the products. Grapes, for example, come from the Mas Miquel farm. It is certified in the DO Penedès and the DO Cava. 'Marc' is actually the French version of the grappa we know. So why would a Catalan bodega choose this name? The Bodega Mascaró is already known for liking to keep an eye on its neighboring country. And the way Marc is made is probably more similar to the French method than the Spanish. The Marc then matures for six years in specially selected French oak barrels from the 'Limousin' region before it is finally bottled. The aroma is reminiscent of white fruits and nuts. On the palate it is dry but at the same time rich. It is creamy on the palate accompanied by subtle oak notes.

Don Guido Sherry Solera Especial PX 20 years 0.5L 18% This extremely delicate Pedro Ximenez (PX) sherry is produced by Bodegas Williams & Humbert in the Andalusian city of Jerez de la Frontera. Jerez looks back on a wine-growing tradition that goes back over 3000 years and gave the legendary sherry its name.After the white PX grapes have been dried in the sun on the "Almijar" for 15 days, a large part of the water has evaporated through the thin skins of the grapes and the sugary, raisined grapes remain. These are pressed in special presses and the resulting must is immediately fortified to 9% vol.After a maturing period until the cold period, the wine is fortified again, this time to 18% vol., and then transferred to the traditional Solera system. Several rows of barrels are stacked on top of each other and only the wine is taken from the bottom row of barrels for bottling. The wine taken out is refilled from the row of barrels above and the upper row of barrels is always filled with the youngest wine. This results in an incredibly harmonious taste.Don Guido Sherry Solera Especial PX matures for over 20 years in the Solera barrels and is bottled as a black mahogany-colored, viscous sherry. It flows into the glass like honey and has a characteristic aroma of raisins, nuts, oranges and figs. The aftertaste is very long, intense and warming. Ideal with sweet desserts and dark chocolate.

Dos Cortados Solera Especial 20 years Palo Cortado 0.5L 21.5%

Williams & Humbert As You Like It Medium Sweet Sherry 0.5L 20% Cultural asset from Spain Anyone who wants to delve into the world of sherry flavors should try to start with a product from home. Andalusia, or rather the area around Jerez, is known worldwide for high-quality (and sometimes really inexpensive!) wines and sherries. You should do a bit of reading beforehand, as there is a lot of variety. Medium, cream, Oloroso and Amontillado are just a few special types, so you have to find out for yourself which product you particularly like. The Bodega Williams & Humbert is known for its sweeter blends, all of which are matured using the special Solera process, in which different barrel vintages are repeatedly blended together. Amontillado Blend The Montillado sherry variant is a special maturation process. The addition of yeast cultures creates a foamy layer of flor yeast. This prevents the distillate from reacting with oxygen. After a certain time, the yeast cultures die off and the so-called 'oxidative maturation' begins. The result is a very dry sherry. 'Blend' in this case indicates that a large proportion of Amontillado is still contained in order to be clearly perceptible, but it has a more noticeable sweetness. As you like it This special bottling was already available in the 1970s, but after falling demand and a general decline in interest in expensive sherry, it was discontinued. It is all the more pleasing that an untouched Solera from those years has been preserved. Since this was dry Amontillado, the As you like it series was intended to commemorate an old custom. Back then, people liked to add a little sugar to the strong, old Amontillado to make it more palatable. This time, the new edition of As you like it is the blend described above.

Williams & Humbert Jalifa Solera Especial 30 Years Amontillado 0.5L 20% Many special features characterize this collector's item: Solera Especial Collection Jalifa 30 Years Amontillado is another product in the Solera Especial Collection of the well-known Williams & Humbert Bodega from Andalusia. In addition to it, there are two other products in the series, the Palo Cortado Dos Cortados and the Pedro Ximenez Don Guido. All three have the additional designation VORS, which means that they are wines that are over 30 years old. Maturation This special bottling also requires a special type of grape. The Palomino grape variety from the Balbaina terroir in Las Conchas was chosen for this. The Amontillado sherry variant has undergone a special maturation process. First, it matures for several years covered in a foam-like layer made up of flor yeast. After a certain time, these yeast cultures die off and oxidative maturation sets in. The distillate is now exposed to the direct influence of oxygen. The taste The aromas are similar on both the nose and the palate, but complement each other with a few notes on both sides. The first impression is of fruit, caramel and roasted almonds. Notes of herbs, tobacco and nuts quickly join in. The Jalifa Amontillado also has a salty taste. The complexity of this VORS sherry becomes clear when vanilla, spices and oak notes are added. In the long finish, the nut aromas are much more present.