Zu Plun Grappa Riesling 0,5L 42%

Nonino Il Merlot Grappa 0.7L 41% – Authentic Italian Craftsmanship Nonino Il Merlot Grappa 0.7L 41% represents the combination of traditional Italian distilling expertise, generations of family experience and the uncompromising quality standards of the Nonino family. Since establishing its own distillery in 1897, the family has been dedicated to producing distinctive grappa and has played an important role in making this traditional Italian grape pomace spirit internationally appreciated. A Family Legacy Dating Back to 1897 The Nonino family story began with Orazio Nonino, who travelled from farm to farm with a mobile still, distilling grape pomace and fruit from the surrounding region. The foundation of the family distillery in Ronchi di Percoto in 1897 marked the beginning of an exceptional distilling tradition. From the 1960s onwards, Nonino placed increasing emphasis on research and the continuous improvement of grappa production. In 1973, the family introduced Monovitigno Nonino, the first single-varietal grappa, helping to establish a new chapter in Italian grappa culture. Single-Varietal Grappa Made from Merlot Pomace Nonino Il Merlot is produced exclusively from the pomace of Merlot grapes. Following destemming and carefully controlled fermentation, the grape pomace is distilled in one of Nonino’s discontinuous stills. This traditional and meticulous distillation method allows the distillers to express the distinctive characteristics of the original grape material with precision, resulting in an elegant and expressive grappa. Elegant Aromas and Distinctive Cherry-Stone Character On the nose, Nonino Il Merlot is elegant, aromatic and pleasantly fresh. Delicate grape aromas combine with subtle floral nuances to create a refined and layered profile. On the palate, this single-varietal Merlot grappa is characterful yet balanced. Its signature cherry-stone character is particularly distinctive, offering a delicate almond-like impression that defines the spirit’s flavour profile. These characteristic notes continue into the smooth and pleasantly lingering finish. Serving Suggestions and Culinary Use Nonino Il Merlot is best enjoyed at room temperature, allowing its different aromas to develop fully. Traditionally, it is served neat as a digestif after a meal. The Nonino family also recommends a culinary application: adding one to two teaspoons of grappa to risotto can provide additional aromatic depth and complexity. With its single-varietal Merlot character, delicate fruit notes and distinctive cherry-stone aroma, Nonino Il Merlot Grappa 0.7L 41% is an expressive Italian speciality for enthusiasts of carefully crafted spirits. It combines the Nonino family’s long-standing experience with meticulous distillation and a refined, recognisable flavour profile.

Nonino Grappa Lo Chardonnay 0.7L 41% Nonino Grappa Lo Chardonnay is a pomace brandy from Italy, distilled 100% from the Chardonnay grape and stored for 6-12 months. Colored in a delicate gold tone, Nonino Grappa Lo Chardonnay is smooth and lively on the palate, with fruity wine aromas, honey, vanilla, nutty notes and a beautiful balance. The aftertaste is long and soft.

Zu Plun Grappa Blauburgunder 0.5L 42% South Tyrol - Italy At the foot of the Dolomites on the Plunhof, Florian Rabanser has built his own small distillery. He has specialized in first-class, clean and expressive products and wants to present both very traditional distillates and experimental products. The master distiller sources the raw materials for his distillates mainly from the South Tyrol region as well as the Seiser Alm and neighboring fruit and wine regions. In terms of the product range, he does not want to focus only on regional grappa or other fruit brandies; his range also already includes rum and gin. Grappa Blauburgunder A classic grape variety for cooler wine-growing regions is the Pinot Noir. Depending on the region you are in, you will often find the name Spätburgunder or Schwarzburgunder; on the Italian side it is known as Pinot Nero. However, not the whole fruit itself is used to make grappa, but rather the pomace, the so-called press residue. This falls during wine production after the juice is pressed out of the fruit and is the predominantly solid residue of the vines. This is then heated indirectly over a water bath and the rising vapors are then cooled. Using different temperatures, an attempt is made to dissolve the individual substances from the pomace residue several times. The distillate is then bottled in steel tanks or wooden barrels, depending on the further processing required. Before it is finally bottled, the distillate is brought to drinking strength by adding filtered water. The aroma of the Blauburgunder Grappa ranges between sweet, ripe cherries, wild berries and a hint of bitter almond aroma. On the palate it is clearly powerful and is accompanied by soft fruit notes.

Zu Plun Grappa Rosenmuskateller 0.5L 42% Zu Plun farm distillery On an old farm, the Zu Plun farm, which was already mentioned in stories from 1400 AD, the master blender Florian Rabanser, who bought the farm, created a magnificent farm distillery. With the aim of creating a distillery that specializes in creating products from South Tyrol and other surrounding regions, Rabanser founded the Zu Plun distillery, which today not only produces grappa, but also other spirits such as gin and rum. Here, however, you will always find a connection to the region, be it in the form of alpine herbs, special spices or in the form of old grape varieties from small wineries in the area. Rose Muscat Grappa Rose Muscat grape vines are mainly intended for dessert wines because of their dominant sweetness. This rarity among grape varieties belongs, as one might guess, to the group of Muscat grapes and, according to stories, was brought from Sicily to Kaltern by the Prince of Campofranco in the mid-19th century. Here it has adapted well to the cooler climate compared to its homeland and is highly valued there. Rabanser also wanted to create a grappa from this special grape variety and here too he used the pomace from the wine production of small wineries to produce the distillate. He has created a sweet grappa that is full of aromatic berry aromas, floral tones and the memory of blooming roses. Similar to the mouthfeel of a dessert wine made from rose muscat grapes, the grappa is very soft on the palate and offers a full-bodied, complex finish with a hint of nutmeg.