Dry Gin - The Classic Mixing Spirit!

BCN Gin 0.7L 40% Gin from Barcelona Spanish gins have been able to establish themselves on the shelves of the markets for some time now. This now includes the 'Prior Barcelona Dry Gin' - BCN Gin from southern Catalonia. BCN is the abbreviation for Barcelona Airport, the capital of Catalonia and not far from the Priorat. The BCN Gin is a dedication to Barcelona because almost nowhere else is as much gin and tonic enjoyed as in the Spanish capital. The motto behind this juniper schnapps "Distilled in the Priorat - enjoyed in Barcelona" reflects exactly this. Just like the ingredients, which mainly come from the region, such as the grapes used, which come from a wine-growing region in Priorat, and water from the "Font del Mas Petit", the in-house spring. Grapes as the basic raw material for the distillate The basis of this Mediterranean gin is Carignan and Grenache grapes, from which first-class wine is also made in the region. The region around Priorat is known for its barren slate soils and the intense sunlight, which allows the grapes to reach their full potential and gives the wine a strong complexity. The pomace that remains after wine production is then distilled in an Arnold Holstein distillery from Germany. With its slightly different botanicals for flavoring the neutral alcohol, the BCN Gin stands out from the crowd. Herbs such as rosemary and fennel are used, all of which come from the mountainous region south of Barcelona and give the brandy its Mediterranean character. Sweet figs bring fruity notes. The carefully balanced ingredients are rounded off with citrus fruits from the south of Catalonia. When you open the bottle, a sweet aroma hits your nose, followed by Mediterranean herbs that immediately give you the feeling of being somewhere by the sea. The taste is exceptionally good. Juniper, grapes and citrus fruits are perfectly balanced. The spicy notes and the sweet fig are also clearly noticeable. In conclusion, it can be said that a premium gin of the highest class has been created here, which every gin lover should definitely try!!!

Harahorn Gin Miniature 0.05L 46% History Harahorn Gin is named after a Norwegian mountain in Hemsedal, where the wonderful juniper berries are harvested, and after a Norwegian legendary figure that no one has seen to this day. Known in North America as a 'jackalope', and called 'Harahorn' in Norway, it refers to a horned hare. After a production monopoly for alcohol existed in the Nordic countries, which was lifted for Norway in 2005, the former Puntervold / Agder Brenneri (now Det Norske Brenneri) was able to operate its production and barrel storage facilities in Grimstad in the south of Norway. They mainly produced apple wine and the caraway schnapps that is popular in the Scandinavian countries. They were the first private distillery after 80 years of state monopoly. Harahorn Gin The long summer days and the dark, cold winter nights create the perfect climatic conditions for the berries and herbs used in Harahorn Gin. Alcohol from potatoes forms the basis here. In addition, only selected, regional botanicals are used, with which the producers have experimented for a long time. In addition to the juniper from Røros, these include blueberries from Nordmarka on the outskirts of Oslo and seaweed from the city. This gin is produced in relatively small equipment with a capacity of 300 liters and is therefore a very special gin with each distillation process. Harahorn Gin can now be found not only in delicatessens and specialty stores. It can also be found above the clouds. SAS Flights has added the Scandinavian gin to its range. The guests on board should be offered a unique experience and so the Harahorn Gin joins the diverse selection of artisanal drinks on board. Tasting Don't be fooled by the typically clear appearance of this gin: clear aroma of juniper and citrus fruits on the nose. A surprisingly deep taste. In addition to the unmistakable juniper berries, spicy notes round off the overall picture of the gin and convince in the finish with the lasting freshness of the citrus fruits.

Harahorn Gin 0.5L 46% Newcomer from Norway Again and again you have to realize that small, artisanal businesses become something really big and that it's not just the big market leaders that get all the attention. This is also the case with this new release from the small Norwegian Det Norske Brenneri. A harmonious gin from Scandinavia that is very special just because of its origin, as the Nordic countries are not exactly known for juniper schnapps. The Harahorn Gin comes from a distillery called Puntervold/Agder Brenneri that was founded in 2005 and renamed Det Norske Brenneri in 2011. After the first single malt whiskey was created in 2012, the handcrafted Harahorn Gin followed in autumn 2015. As co-founder Odd Johan Nelvik says, it took them a year to find the perfect combination of juniper and blueberry. This harmony is what makes this gin such a distinctively Nordic gin. In addition to juniper and blueberries, lemon and orange peel, nectarine and rhubarb are also used. The use of rhubarb also has a long history: The distillery is located in Grimstad on the southeast coast of Norway. Rhubarb wine used to be made there. The producers thought it would be great to somehow hold on to this tradition, so they added rhubarb. The herbs and berries used in the gin all come from the Norwegian wilderness. The harsh climatic conditions give them a taste that is only found in a few places in the world. The distillery also works with botanist Rolv Hjelmstad from Urtekilden in Oppdal. When producing Harahorn Gin, only small batches of around 300 L are produced per distillation process in order to maintain absolute control over the excellent quality of this gin. The taste The main aromas are clearly evident on the nose: juniper and citrus. On the palate, Harahorn Gin is also characterized by fresh nuances of creeping juniper, fruit and spices. Light notes of blueberries can be tasted, which makes everything a little fresher and sweeter. A very refreshing, long-lasting finish!

Kongsgaard Raw Gin 0.7L 44% The Kongsgaard Raw Gin was developed by the namesake, the married couple Søren and Bettina Kongsgaard, and is handmade in Cognac, France. The two came to gin production from not entirely unrealistic jobs: Søren worked in export and sales and had good connections to the apple industry. Bettina, on the other hand, worked in marketing. Since they both have a penchant for good food and excellent drinks and noticed how Gin Mark has become increasingly popular in recent years, they decided that they would like to bring a gin with a Danish character onto the market themselves. The idea behind this gin: to recreate the structure of an oak tree. From the fruit to the trunk to the roots. All notes should be reminiscent of something in the structure of the tree: a solid, earthy base and fruity top notes. Cognac is distilled in copper stills with an open flame, which have been used for several centuries to make the famous gin. Attention to detail and craftsmanship are at the forefront of production. The ingredients The couple sources the juniper from Bulgaria, where a special variety grows that has a stronger taste and aroma, but is also mild and sweet due to a high invert sugar content. The use of local apples from orchards on the southern islands of Denmark, which can change from production to production, reflects the balance between sweet and sour in the apples, which they get from the colder climate. Bottled in dark green bottles with fine copper details, reminiscent of distillation in the old copper stills. The bottle is sealed with a wine cork. This makes this bottle stand out even in the extensive world of gin. From each bottle you can see which type of apple was used and in which year it was harvested. Tasting Taste: A unique mixture of components ranging from charred oak to tree resin to fruity, sweet apples. Nose: Sweet apple, juniper notes and citrus stand out here, juniper and liquorice are also present. Taste: The taste of apples is also clearly evident here, the citrus taste is highlighted by ginger and galangal. The aftertaste is long and intense with traces of cinnamon and ginger.

An Dulaman Irish Maritim Gin 0.5L 43.2% Sliabh Liag Distillery The Sliabh Liag Distillery has set itself the task of continuing the distilling heritage of Donagal by building the first distillery in over 170 years. With a great passion for Irish whiskey from authentic brands, the founders want to give their version of the legends and stories surrounding The Donagal Gaeltacht. Last year, Silkie Blended Irish Whiskey was introduced and the An Dúlamán Irish Maritime Gin distillery was launched in a rented building nearby. The construction phase continues and the distillery wants to continue to expand. The Sliabh Liag Whiskey Distillery wants to grow on a 20 hectare site in order to be able to produce up to 400,000 litres of triple distilled single malt and pot still whiskey annually. The distillery is targeting two spirits sectors that have enjoyed increasing growth in recent years. Firstly, Irish whiskey, which has been the fastest growing spirits category over the last 7 years, and secondly, super premium gin, which has scored points with the most unusual recipes. An Dulaman Irish Maritime Gin The premium Dulaman Irish Maritime Gin is the first gin to be distilled in County Donegal. It is produced near the coast at the foot of the Sliabh Liag. To make Dulaman Irish Maritim Gin as unique as possible, the distillers try to capture the 'magic of the sea' by using five of the region's native seaweed species and six other plants. The gin is bottled at 43.2% and bottled in dark, elegant 50cl bottles that are reminiscent of old stranded bottles found along the Donagal coast. To complete the overall picture, each bottle has been sealed with a wax seal. The taste of Dulaman Maritim Irish Gin The juniper is in the foreground on the palate, and as this taste fades it is filled with umami: a tasty mixture of sweet, sour, salty and bitter. A hint of chestnut can also be detected. Notes of peach follow in the aftertaste.

Boe Scottish Gin 0.7L 41.5% Boe Gin inspired by an early Genever recipe Boe Gin is inspired by a historical recipe by Franz de la Boe, also known as Dr. Silvius, who in turn is often referred to as the creator of gin, although this is often doubted in many places. In any case, the famous chemist, physiologist and anatomist worked in 1650 on the extraction of essential oils from juniper berries by infusing them in high-proof alcohol - juniper berries were long considered an effective remedy for kidney problems.Boe called his tonic Jenever, derived from the Dutch word "jenerverbes" for juniper, and his drink quickly became a popular medicine for the aforementioned kidney problems and also to lift the general mood through alcohol consumption. Boe Gin - Scottish Gin from Scotland Boe Gin is made in the Scottish village of Doune with 13 hand-picked botanicals, including wild cassia bark from the Scottish island of Skye. Distillation takes place in Carterhead stills, which are extremely rare these days, and a complex steam infusion process.In this complex process, the aromatic substances of the herbs, barks and spices used are combined with the grain alcohol used while they are evaporated. This means that the botanicals are treated gently and cannot overheat, while the fragile oils extracted retain their full aroma.The botanicals also used in Boe Gin include coriander seeds, angelica root, ginger, orris root (a form of lily), grains of paradise, orange and lemon peel, cardamom seeds, liquorice, almonds, cubeb pepper and cassia bark, also known as Chinese cinnamon and one of the oldest known spices in the world. This is what you can expect from Boe Gin Boe Gin has beautiful floral notes on the nose, accompanied by tones of herbs, pine and exotic vanilla. Wonderfully complex on the palate with a variety of impressions. Notes of herbs, lavender, spices such as cinnamon, angelica and again vanilla. Boe Gin is strong and intense and with its 41.5% ABV it is no lightweight. The aftertaste is warming without leaving too much room for the alcoholic burn. Boe Gin forms an exquisite base for a refreshing gin & tonic and was recently the clear favorite in several gin tastings.

Only Gin Miniature 0.05L 43%

Tanns Gin Miniature 0.05L 40%

Nikka Coffey Gin 0.7L 47% The history of Nikka The Nikka company can look back on an exciting history. The group was founded in 1934 by the then forty-year-old Masataka Taketsuru, who went to Glasgow as a student in 1918 and during this time studied at the Lagavulin, Craggellachie and Hazelburn distilleries and brought this knowledge back to Japan to work there - under the direction of Shinjiro Torii - as production manager for the Yamazaki Distillery. In 1929 the two finally brought the first Japanese whisky onto the market before Taketsuru went into business for himself in 1934 and produced his first own whisky with the help of a small pot still in the city of Yoichi on the Japanese northern island of Hokkaido, which finally came onto the market in 1940. During the war, Taketsuru was forced to produce alcohol for war purposes and after this time things slowly but steadily went uphill and Nikka now ranks second among Japanese whisky producers behind Suntory. In addition to the original distillery, since 1969 production has also taken place in a much larger distillery in Miyagikyo Prefecture, which is also where Nikka Coffey Gin comes from. Nikka Coffey Gin Nikka Coffey Gin is made using 11 botanicals, which include juniper, coriander, lemon peel, orange peel and angelica root, as well as the citrus plants Amanatsu, Yuzu, Shīkuwāsā and Kabosu, as well as apple juice and Sansho pepper. On the nose and palate, the Nikka Coffey Gin shows a finely integrated citrus aroma and a strong juniper note as well as an enormous complexity that is very rarely found in the gin sector. For us, the Nikka Coffey Gin is one of the few gins that we think is worth tasting neat, although it does give high-quality cocktails like the Martini Dry that certain something and these stand out from the mass of standard drinks with the Nikka Coffey Gin as an ingredient.

Burleighs London Dry Gin Pink Edition 0.7L 40% The story of Burleighs Gin Burleigh's Gin is produced in the 45 West Distillery, which is located deep in the Charnwood Forest, Leicestershire, England within the Bawdon Lodge Farm. This farm could visually have come straight out of a fairytale and is surrounded by a beautiful, expansive landscape. This is where Master Distiller Jamie Baxter, who is responsible for Burleighs London Dry Gin, works. Master Distiller Jamie Baxter gathered the inspiration for the recipe for Burleighs London Dry Gin during long walks in the surrounding forests. Here he came across elderberry, iris, dandelion, burdock and silver birch, among other things, all of which were included as botanicals in the original recipe for Burleigh's London Dry Gin. These and other botanicals such as - of course - juniper, are then carefully macerated and gently distilled in a 450 liter copper distillery owned by the famous mechanical engineer Arnold Holstein from Markdorf on Lake Constance. This creates a gin that is delicately mild and has a unique taste. After distillation, the fine distillate is carefully reduced to drinking strength and then bottled by hand in the distillery. Burleigh's London Dry Gin Pink Edition Master Distiller Jamie Baxter came up with the idea for Burleigh's London Dry Gin Pink Edition after a visit to Tokyo. He refined the recipe for Burleighs London Dry Gin with exotic botanicals such as Japanese cherry blossom, hibiscus, rose and pink grapefruit. Burleighs London Dry Gin Pink Edition has a very gentle and mild taste and is the perfect "easy drinking" gin. Burleighs Pink Edition Gin is perfect for a light gin & tonic. The manufacturer recommends combining it with Fever Tree Aromatic Tonic and a pink grapefruit zest. Burleighs London Dry Gin Pink Edition not only looks good in this very classic long drink, but also in many cocktails. The classic Martini Dry in particular gets an exquisite Asian touch with Burleighs London Dry Gin Pink Edition. We also find this combination very tempting and say cheers!

Tenu Gin 0.5L 47% From the Finnish wilderness “Tenu Gin”, which comes from the depths of Finland, is also known as the “spirit of the forest” because it comes from the northernmost forest area on earth. The taïga is characterized by its sparse vegetation; only conifers and berries grow there in the dense forests. Mosses and numerous types of lichen also have the prospect of thriving. The landscape is also characterized by mountain ranges and swampy areas that are simply breathtaking in winter. Temperatures can easily reach minus 40 degrees at this time of year. The term taïga is probably a loanword from Russian and means something like “impenetrable, often swampy forest”. The word can probably be traced back to the Mongolian version 'Tajga', which means "mountain forest". Blessed by the monks The gin was originally created by a small brotherhood of monks in order to be able to process the herbs collected from the Finnish forest. Even today, the "Tenu Gin" is distilled and bottled with great dedication in the Valamo Monastery Distillery by renowned master distillers with a lot of discipline and skill. Consecrated with secrets Pure spring water of the best quality, which is obtained directly on site, serves as the basis. But that is by no means all that the gin hides inside. There you will find hints of rare botanicals that can be clearly identified as wild herbs, roots, flowers, wild roses, cranberries and juniper. Arctic legonberries give the premium gin its unmistakable taste and characterize it with its highly complex characteristics. Influences from summer green shrubs that grow close to the ground and usually have blueberries on them are also easy to recognize. However, you will have to discover the complete secret of "Tenu Gin" for yourself. Shining in all its glory This gin is ideal for classic cocktails and long drinks such as Negronis, Gimlets or the Gin Martini thanks to its aromatic profile. As a tonic, however, it also reveals its strength at exactly the right point.

Michlers Orange Gin 0.7L 44% Bold steps With the Orange Gin, the British distillery is completing its trio of gins with another particularly flavoured taste experience. While cucumbers were added to the Green Gin to change the flavour, it is almost logical that oranges, or more precisely orange peel, were used in the Orange Gin. This gives the distillery a truly unique selling point with its gins that are deliberately dominated by one flavour. While all of the distillery's rums are otherwise made in England, the gins occupy a special place, because through the cooperation with the German master distiller Frank Braun, the gins are produced in Germany, just like he was back then. The origins of the distillery go back to the Austrian Albert Michler, who founded his liqueur and spirits factory in 1863 in the small town of Buchdorf in Silesia and quickly became very famous in the Austro-Hungarian Empire, especially for a herbal schnapps and his imported rum. Proven secrets For gin production, the Michler distillery had a special distillation process developed by master distiller Braun. From the unflavored raw spirit to the finished gin, the spirit goes through a total of seven distillation steps, all of which are responsible for the unique taste. But nothing more is known about this and it is a trade secret. Another secret are the gin's botanicals; a total of 15 different herbs, spices and fruits are used, although only a handful of them are known. Of these, juniper and cardamom are the most classic. The exoteric ones include wormwood, coriander, apple peel and a berry similar to the currant and of course the orange peel, which is rich in essential oils. Sun in the bottle The taste of the spirit immediately reminds you of a distant oriental market, with all its exotic products. The intense orange aroma harmonizes wonderfully with all the spices and creates a harmonious, round and warm overall picture. So tart, bitter but above all many fruity nuances play together and make this gin a taste experience with which you can bring summer, sun and warmth into your home.

Michler's Green Gin 0.7L 44%

Michlers Genuine Gin 0.7L 44% Classic style The Albert Michler distillery is mainly known for its expressive rums, but it is probably in every British distillery's blood to devote itself to the country's most famous spirit, gin. In the spirit of founder Albert Michler, the decision was made to distill a unique gin for people looking for new taste experiences. To develop it, the distillery joined forces with German master distiller Frank Braun, and production was also relocated to Germany, making it in the immediate vicinity of Michler's birthplace. In the 19th century, Michler lived and worked in Silesia, which at the time was partly part of the Austro-Hungarian Empire and is now Poland. Lots of juniper The distillation of this spirit is quite unique, as it is divided into seven steps and a total of three distillation units, which are responsible for the distinctive taste. For the maceration, the heart of gin production, up to 15 spices and herbs are used, which are largely secret. Nevertheless, some are well known, such as the classic juniper, but then it quickly becomes exotic, as the other ingredients include apple peel, wormwood, rosemary, thyme, citrus fruits and a fruit similar to the currant. All botanicals are placed in the clear raw spirit so that the alcohol bursts the cell walls of the plants and they release their essential oils and aromas. This is how the alcohol is flavored and the gin is created. As more juniper is added during production than in other gins, the distillate tends to be slightly cloudy because there are more essential oils in the spirit, but this has no effect on the taste. Many nuances A variety of different aromas can be detected on the tongue, the main component being juniper. However, it is surrounded by nuances of spices and flowers reminiscent of forest and nature, which are rounded off by fruity, exotic aromas. This results in an overall very soft and round taste.

Elg Gin No. 3. Navy Strength Miniature 0.05L 57.2% Strengthening the aromas Like Elg No. 2, the third gin from the Danish micro-distillery also has a historical background, but more on that later. Using the classic pot still method, master distiller Henrik Elsner produces a gin with the three botanicals juniper, coriander and carrot. To enhance the extraordinary taste of the carrot in combination with the other two typical gin ingredients, Elsner uses a higher alcohol content. This is achieved by using less water when adjusting the drinking strength, which means that the alcohol is more concentrated, the characteristic of a Navy Strength Gin. Trial by fire The name of the gin can be traced back to sailors in the 19th century who bought rum in the Caribbean but, due to a lack of measuring methods, were unable to determine how high the alcohol content of the distillates was. So they came up with the idea of pouring the alcohol over some gunpowder and then igniting this sample. If the rum caught fire, it was clear that it was a high-proof distillate and the rum was "100% proof", which later tests showed corresponded to 57.2% alcohol. This is why spirits with a higher alcohol content are now referred to as Navy Strength. The big brother If the sailors had carried out the experiment with this Elg Gin, they would have bought it too, because it has exactly 57.2% ABV. And they would certainly have liked the stronger version of the Elg No.1 too, it was not for nothing that Henrik Elsner gave his third creation this alcohol content, after all, alcohol is a flavor carrier and with a 10% increase compared to the Elg No. 1, this is clearly noticeable. When comparing the first and third gins, you will notice that it tastes even more authentic and pure. Because more alcohol also means more flavor-giving essential oils from the selected ingredients in the distillate. This makes the interplay of the three botanicals much more noticeable, the spicy sweetness of the carrot stands out in the midst of the fruity juniper and the spice of the coriander. The gin delivered here comes in a perfect miniature format and is ideal for the first impression.

Elg Gin No. 3 Navy Strength 0.5L 57.2% Strengthening the aromas Like Elg No. 2, the third gin from the Danish micro-distillery also has a historical background, but more on that later. Using the classic pot still method, master distiller Henrik Elsner produces a gin with the three botanicals juniper, coriander and carrot. To enhance the extraordinary taste of the carrot in combination with the other two typical gin ingredients, Elsner uses a higher alcohol content. This is achieved by using less water when adjusting the drinking strength, which means that the alcohol is more concentrated, the characteristic of a Navy Strength Gin. Trial by fire The name of the gin can be traced back to sailors in the 19th century who bought rum in the Caribbean but, due to a lack of measuring methods, were unable to determine how high the alcohol content of the distillates was. So they came up with the idea of pouring the alcohol over some gunpowder and then igniting this sample. If the rum caught fire, it was clear that it was a high-proof distillate and the rum was "100% proof", which later tests showed corresponded to 57.2% alcohol. This is why spirits with a higher alcohol content are now referred to as Navy Strength. The big brother If the sailors had carried out the experiment with this Elg Gin, they would have bought it too, because it has exactly 57.2% ABV. And they would certainly have liked the stronger version of the Elg No.1 too. It was not for nothing that Henrik Elsner gave his third creation this alcohol content. After all, alcohol is a flavor carrier and with a 10% increase compared to the Elg No. 1, this is clearly noticeable. When comparing the first and third gins, you will notice that it tastes even more authentic and pure. Because more alcohol also means more flavor-giving essential oils from the selected ingredients in the distillate. This makes the interplay of the three botanicals much more subtle, the spicy sweetness of the carrot stands out in the midst of the fruity juniper and the spice of the coriander.

Elg Gin No.1 Miniature 0.05L 47.2% A gin like Danish design The name "Elg" is Danish for "elk" and, in addition to the name of the gin, this is also the nickname of the award-winning master distiller Henrik Elsner. He distills a truly remarkable gin on Zealand, the largest of the Danish islands. It consists of just three ingredients, which seems very simple and sober, especially these days when there are sometimes up to 50 different botanicals in a gin. The Elg gin stands out from the crowd precisely because it is reduced to a handful of ingredients. This shows true distilling skill in a different way: balancing three strong ingredients to create a tasty whole. Exceptional ingredients As is often the case with gin, the basis here at Stone Grange is a raw spirit made from wheat. Juniper berries and coriander are also more of a norm for a gin. But with the last ingredient, Elsner takes an unusual and unusual path: carrots. As inappropriate as this may sound at first, when you take a closer look at this vegetable and its biochemical composition, it seems all the more appropriate to test it in combination with a gin. The root vegetable has a high proportion of terpenes, these highly aromatic compounds are important components of essential oils. Carrots therefore contain exactly what is essential for a tasty gin - lots of aroma. This high proportion of essential oils is even visually recognizable in the glass when drinking, because if the gin is mixed with ice cubes or a filler, the clear distillate turns milky white. This so-called opal effect occurs particularly in spirits with a particularly high concentration of essential oils. Less is more Thanks to these three ingredients, the distillery has succeeded in producing a particularly pure gin with a precise taste. All ingredients are equally important for the overall impression, nothing covers up or distorts its partners. So the name fits the gin perfectly: Elks are loners in nature, just as this gin with its minimalist, unusual ingredients stands out on the market with this unique selling point. The gin delivered here comes in a perfect miniature format and is ideal for the first impression.

Elg Gin No. 2 Miniature 0.05L 46.3% Gin not for everyone The Stone Range Distillery is already used to taking unusual paths with its first gin, Gin No. 1. With its second gin, the small Danish distillery takes a journey back in time to the 18th century and follows in the footsteps of a true explorer. Tom Chamberlain may have distilled ordinary gin in Victorian England, but in his free time he was always tinkering with new recipes in his well-equipped laboratory. Only particularly important customers of Chamberlain were allowed to taste these creations and when word got around about the existence of these special drops, everyone wanted to try “Tom Gin”. The reason the gin was so different was because of an alcoholic extract of the juniper berry. In the laboratory Based on the Elg Gin No. To create Gin No. 1, which consists of juniper, cardamom and carrots, master distiller Henrik Elsner, like Chamberlain, experimented and carried out tests which resulted in a dark, sweet and strong gin. The special thing about it is the naturally homemade juniper extract which is added to Gin No. 1 and thus enhances its sensory qualities. A wide variety of mixing ratios of juniper berries and alcohol strengths were tested until the final recipe was determined. The extraction process used is called maceration, in which the juniper berries are soaked in 50% alcohol for a month. During this time the alcohol takes on the aroma and color of the berries. After straining this mixture, at the end of the process you are left with an extract with a slightly reduced alcohol content which can then be used to refine the gin. Special then and now The extract now has a variety of aromas from the juniper plant which could not have been achieved through distillation. Used in the right proportions, this expands the aroma spectrum to include a particularly intense, fruity-sweet juniper aroma. The distillate is also no longer clear but has a violet color. The alcohol content has also shifted to around 46% vol. Gin No. 2 is a pleasure to drink neat, and you can understand only too well why the gin from "Old Tom" was so well received back then. The gin supplied here comes in a perfect miniature format and is ideal for making a first impression.

Elg Gin No.2 Gin not for everyone The Stone Range Distillery is already used to taking unusual paths with its first gin, Gin No. 1. With its second gin, the small Danish distillery takes a journey back in time to the 18th century and follows in the footsteps of a true explorer. Tom Chamberlain may have distilled ordinary gin in Victorian England, but in his free time he was always tinkering with new recipes in his well-equipped laboratory. Only particularly important customers of Chamberlain were allowed to taste these creations and when word got around about the existence of these special drops, everyone wanted to try “Tom Gin”. The reason the gin was so different was because of an alcoholic extract of the juniper berry. In the laboratory Based on the Elg Gin No. To create Gin No. 1, which consists of juniper, cardamom and carrots, master distiller Henrik Elsner, like Chamberlain, experimented and carried out tests which resulted in a dark, sweet and strong gin. The special thing about it is the naturally homemade juniper extract which is added to Gin No. 1 and thus enhances its sensory qualities. A wide variety of mixtures of juniper berries and alcohol strengths were tested until the final recipe was determined. The extraction process used is called maceration, in which the juniper berries are soaked in 50% alcohol for a month. During this time the alcohol takes on the aroma and color of the berries. After straining this mixture, at the end of the process there is an extract with a slightly reduced alcohol content which can then be used to refine the gin. Special then as now The extract now has a variety of aromas from the juniper plant which could not have been achieved through distillation. Used in the right proportions, this expands the aroma spectrum to include a particularly intense, fruity-sweet juniper aroma. The distillate is also no longer clear but has a violet color. The alcohol content has also shifted to around 46% vol. Gin No. 2 is therefore a pleasure to drink neat, and it is easy to understand why the gin from "Old Tom" was so well received.

Elg Gin No.1 A gin like Danish design The name "Elg" is Danish for "elk" and, in addition to the name of the gin, this is also the nickname of the award-winning master distiller Henrik Elsner. He distills a truly remarkable gin on Zealand, the largest of the Danish islands. It consists of just three ingredients, which seems very simple and sober, especially in today's world when there are sometimes up to 50 different botanicals in a gin. The Elg gin stands out from the crowd precisely because it is reduced to a handful of ingredients. This shows true distilling skills in a different way: balancing three strong ingredients to create a tasty whole. Exceptional ingredients As is often the case with gin, the basis here at Stone Grange is a raw spirit made from wheat. Juniper berries and coriander are also more of a norm for a gin. But with the last ingredient, Elsner takes an unusual and unusual approach: carrots. As inappropriate as that may sound at first, if you take a closer look at this vegetable and its biochemical composition, it seems all the more fitting to try it in combination with a gin. The root vegetable has a high proportion of terpenes, these highly aromatic compounds are important components of essential oils. Carrots therefore contain exactly what is essential for a tasty gin - lots of aroma. This high proportion of essential oils is even visually recognizable in the glass when drinking, because if the gin is mixed with ice cubes or a filler, the clear distillate turns milky white. This so-called opal effect occurs particularly in spirits with a particularly high concentration of essential oils. Less is more Thanks to these three ingredients, the distillery has succeeded in producing a particularly pure gin with a precise taste. All ingredients are equally important for the overall impression, nothing covers up or distorts its partners. The name fits the gin perfectly: Elks are loners in nature, just as this gin with its minimalist, unusual ingredients stands out on the market with this unique selling point.

Professor Cornelius Ableforth's Bathtub Gin, 0.7L 43.3% History and production of Professor Cornelius Ableforth's Bathtub Gin: The term Bathtub Gin has a historical meaning that is quite controversial. In the 18th century, the so-called "Gin Craze", or gin epidemic, dominated public life in the United Kingdom. The average per capita consumption of gin was a dangerous 10 liters per year, including children, the sick and the elderly. Triggered by an increase in beer tax, many citizens began to get drunk by making their own alcohol. In addition to pots, pans and tubs, bathtubs were also often used. These proved to be very practical, as they allowed large quantities of brandy to be mixed with all kinds of herbs and spices to mask the poor quality of the distillate. Gin consumption reached threatening levels and social life threatened to collapse. The Gin Act of 1751 finally introduced comprehensive measures which fortunately managed to contain the epidemic. Today, the term "bathtub" refers to the artisanal production of spirits. Quality is now the main focus. The illegal and sometimes inedible products from the 18th century cannot be compared with this. Professor Ableforth produces his award-winning Professor Cornelius Ableforth's Bathtub Gin himself and by hand in his small laboratory in the south of England. The highest quality gins are produced there in a specially constructed still. The "mad professor" is particularly proud of the cold compounding system he developed himself. There he extracts the aromas of his botanicals at low temperatures in a particularly gentle way and transfers them into the distillate. In addition to juniper berries and orange peel, these also include cinnamon, cloves, coriander and cardamom. The result is truly impressive. This is also what the judges thought when they named Professor Cornelius Ableforth's Bathtub Gin the best compound gin in the world at the 2014 World Gin Awards - a knighthood for Cornelius Ableforth. Tasting of Professor Cornelius Ableforth's Bathtub Gin: In the nosing, Professor Cornelius Ableforth's Bathtub Gin shows an impressive combination of strong juniper notes, fruity lemons and spicy herbs. All impressions are wonderfully integrated and extremely harmonious. The interplay of fruity sweetness and earthy-floral notes, which are created by cardamom and coriander, is particularly noteworthy here. This means that Professor Cornelius Ableforth's Bathtub Gin goes its own way. Juniper is still the dominant aroma, but in contrast to standard London Dry Gins, the complexity is significantly increased by the spices and citrus fruits. On the tongue, Professor Cornelius Ableforth's Bathtub Gin then delights with an unexpected power and intensity. The impressions known from the nosing are further strengthened and developed in the mouth. The finish is long and warming, the Christmas spiciness fades into the background over time and is replaced by a pleasant sweetness and fruitiness. Professor Cornelius Ableforth's Bathtub Gin is one of the few gins that also works very well neat. Nevertheless, it is outstanding in a gin & tonic.

MRDC River Rose Gin 0.5L 40% The history of the Mississippi River Distilling Company The MRDC River Rose Gin is produced by the Mississippi River Distilling Company in LeClaire, Iowa. The Mississippi River Distilling Company was founded in 2010 by two brothers who wanted to realize their dream of owning their own distillery. They wanted to produce an honest, handcrafted gin. A product that the region had not seen since Prohibition. Contracts were signed with local farms, which from then on supplied the ingredients for the Mississippi River Distilling Company's products. These are corn, wheat, malt and rye. From this, the Mississippi River Distilling Company produces River Pilot Vodka, River Rose Gin, River Baron, Artisan Spirit, Cody Road Bourbon and Cody Road Rye. The production of River Rose Gin The River Rose Gin honors a time long gone. A time in which, for example, the great Gatsby lived and celebrated his legendary parties. This is also evident in the ingredients of the River Rose Gin. The current recipe for the River Rose Gin goes back to a recipe from the 1800s. In addition to juniper, the pure distillate is flavored with lots of citrus. For example, orange, grapefruit and lemon find their way into the maceration tank. Other botanicals used are lavender, rose petals and locally grown cucumbers, which provide the unmistakable finish of the River Rose Gin. The copper still for the River Rose Gin is also called "Rose". It comes from Germany and was manufactured by the renowned company Kothe Destillationstechnik in Eislingen. Although the distillery has a rectification column, it also enables production using the traditional pot still method. This quality product "Made in Germany" is the basis for the great taste of River Rose Gin. The taste of River Rose Gin On the nose, River Rose Gin has a not too dominant juniper characteristic and the expected intense notes of citrus fruits. The citrus fruits can also be clearly perceived on the palate in River Rose Gin and are complemented by a gentle floral note. The aftertaste of River Rose Gin reveals fine aromas of cucumber and lavender. Overall, a very harmonious gin of high quality!

Macaronesian White Gin, 0.7L 40%

Gordon's Gin The Original 1.0L 37.5% Gordon's Gin is the world's best-selling London Dry Gin. And that's despite the fact that it was developed by a Scotsman. In 1769, Alexander Gordon developed the recipe, which has remained unchanged to this day and is said to be known to only twelve people worldwide. It is known that eight different botanicals are used for Gordon's. These include the hand-picked juniper, which gives it its flavor, as well as coriander seeds, angelica root and five other secret ingredients. Even James Bond appreciated the quality of this gin. In Casino Royale, he specifically orders his Vesper cocktail with Gordon's Gin. From Gin & Tonic to Martini Cocktail, an excellent choice!