Michlers Green Gin 0,7L 44%

Austrian Empire Navy Rum Reserva 1863, 0.7L 40% History and production of Austrian Empire Navy Rum Reserva 1863 Barbados is considered the cradle of rum. The tropical climate and fertile soil make the Caribbean island ideal for growing sugar cane. The actual sugar production also produces molasses, a thick, brown mass that still contains a lot of sugar and is the basic ingredient for rum distillation. English merchants discovered early on that, in addition to sugar cane cultivation, rum production in Barbados is a real gold mine and so many smaller distilleries were built on the island. The distillation of molasses rum is still firmly anchored in Barbados and fills Barbadians with great pride. The rums are mainly distilled in small pot stills and have a strong taste, with notes of molasses and caramel predominating. The name Austrian Empire Navy Rum Reserva 1863 0.7L 40% goes back to the Albert Michler liqueur, rum and spirit factory, which was founded in 1863 in Buchsdorf, Austria-Silesia. In addition to the world-famous Buchsdorfer Magenbitter, numerous overseas rums were also imported and sold. However, with the end of the Second World War, the spirits factory had to be closed. Today, Albert Michler Distillery Int. Ltd is based in Bristol in the south of England. The Austrian Empire Navy Rum Reserva 1863 impressively revives Albert Michler's legacy and history. The Austrian Empire Navy Rum Reserva 1863 is an assemblage of the finest Barbados rums that were allowed to mature in barrels made of American and French oak. It is a typical representative of Barbados rums and deserves to be tasted. Taste of the Austrian Empire Navy Rum Reserva 1863 The Austrian Empire Navy Rum Reserva 1863 presents itself as is typical for a Barbados rum. Lots of molasses, caramel and honey on the nose, with light hints of coconut and bananas. The taste is wonderfully soft and round with notes of tropical fruits, chocolate and vanilla. The strong oak spice is wonderfully integrated and provides additional complexity. By using different oak barrels, the sweet aromas such as vanilla, caramel and toffee are combined and harmoniously brought together with the tart, dry impressions of dark chocolate and coffee. The Austrian Empire Navy Rum Reserva 1863 ensures a velvety, viscous mouthfeel and a long-lasting finish. Honey, oak and tobacco are the predominant aromas in the finish. With the Austrian Empire Navy Rum Reserva 1863, Albert Michler Distillery Int. Ltd. has created an excellent Barbados rum that combines the typical aromas of the Caribbean island and is impressively convincing. Be sure to try the Austrian Empire Navy Rum Reserva 1863 in the Royal Bermuda Yacht Club cocktail! You will be amazed.

Michler's Jamaican Artisanal Dark Rum 0.7L 40% Rapid success The British distillery has its roots in Silesia, a country that belonged to the former Austro-Hungarian monarchy and today lies largely in Poland. In 1863, Albert Michler founded his liqueur and spirits factory in the town of Buchsdorf, with which he soon became known throughout the empire and kingdom for his distillates. In addition to distillates made from local herbs, these also included imported rums from the Caribbean, making him one of the first dealers to buy exotic spirits and sell them in Europe. However, the greatest award for Michler and his distillery was probably his appointment as official supplier to the imperial and royal courts. As a result, all soldiers in the country were soon officially drinking his rum, as the company supplied rum to the army as well as to the nobility. Local products Today the distillery is based in England, but the spirit of the original founder lives on in people's minds and, above all, in the contents of the beautifully designed bottles. Dark rum is made from a variety of distillates, the mash of which is always made from original Jamaican sugar cane. The rum from this mash is distilled using the traditional pot still method, an original method in which only smaller batches can be distilled due to the small volume of the still, which increases the quality of the distillate. The young distillates now mature in white oak barrels for between 5 and 25 years before they are blended by skilled Caribbean distillers to create Artisanal Dark Rum. Coherent, dark beauty. The result after blending is a wonderful dark rum whose origin you can practically taste, after all, all the ingredients are from Jamaica and even the professional hands that made and seasoned it know and live the Caribbean traditions. The distillate is round, balanced and yet strong and expressive in taste, thanks to the up to 25-year-old spirits in it. Its aromas range from a spicy wood note from the oak barrels to fruity-sweet grapes and appealing notes of sugar cane molasses.

Michlers Genuine Gin 0.7L 44% Classic style The Albert Michler distillery is mainly known for its expressive rums, but it is probably in every British distillery's blood to devote itself to the country's most famous spirit, gin. In the spirit of founder Albert Michler, the decision was made to distill a unique gin for people looking for new taste experiences. To develop it, the distillery joined forces with German master distiller Frank Braun, and production was also relocated to Germany, making it in the immediate vicinity of Michler's birthplace. In the 19th century, Michler lived and worked in Silesia, which at the time was partly part of the Austro-Hungarian Empire and is now Poland. Lots of juniper The distillation of this spirit is quite unique, as it is divided into seven steps and a total of three distillation units, which are responsible for the distinctive taste. For the maceration, the heart of gin production, up to 15 spices and herbs are used, which are largely secret. Nevertheless, some are well known, such as the classic juniper, but then it quickly becomes exotic, as the other ingredients include apple peel, wormwood, rosemary, thyme, citrus fruits and a fruit similar to the currant. All botanicals are placed in the clear raw spirit so that the alcohol bursts the cell walls of the plants and they release their essential oils and aromas. This is how the alcohol is flavored and the gin is created. As more juniper is added during production than in other gins, the distillate tends to be slightly cloudy because there are more essential oils in the spirit, but this has no effect on the taste. Many nuances A variety of different aromas can be detected on the tongue, the main component being juniper. However, it is surrounded by nuances of spices and flowers reminiscent of forest and nature, which are rounded off by fruity, exotic aromas. This results in an overall very soft and round taste.

Michlers Orange Gin 0.7L 44% Bold steps With the Orange Gin, the British distillery is completing its trio of gins with another particularly flavoured taste experience. While cucumbers were added to the Green Gin to change the flavour, it is almost logical that oranges, or more precisely orange peel, were used in the Orange Gin. This gives the distillery a truly unique selling point with its gins that are deliberately dominated by one flavour. While all of the distillery's rums are otherwise made in England, the gins occupy a special place, because through the cooperation with the German master distiller Frank Braun, the gins are produced in Germany, just like he was back then. The origins of the distillery go back to the Austrian Albert Michler, who founded his liqueur and spirits factory in 1863 in the small town of Buchdorf in Silesia and quickly became very famous in the Austro-Hungarian Empire, especially for a herbal schnapps and his imported rum. Proven secrets For gin production, the Michler distillery had a special distillation process developed by master distiller Braun. From the unflavored raw spirit to the finished gin, the spirit goes through a total of seven distillation steps, all of which are responsible for the unique taste. But nothing more is known about this and it is a trade secret. Another secret are the gin's botanicals; a total of 15 different herbs, spices and fruits are used, although only a handful of them are known. Of these, juniper and cardamom are the most classic. The exoteric ones include wormwood, coriander, apple peel and a berry similar to the currant and of course the orange peel, which is rich in essential oils. Sun in the bottle The taste of the spirit immediately reminds you of a distant oriental market, with all its exotic products. The intense orange aroma harmonizes wonderfully with all the spices and creates a harmonious, round and warm overall picture. So tart, bitter but above all many fruity nuances play together and make this gin a taste experience with which you can bring summer, sun and warmth into your home.

Michlers Overproof Artisanal White Rum 0.7L 63% From here to now The "Michlers Overproof Artisanal White Rum" comes from the beautiful countries of Jamaica and Trinidad & Tobago. The distillery has its origins in Buchsdorf in Silesia, which is now part of Poland. The distillery was founded by Albert Michler in 1863. Shortly after he imported the first Caribbean rums, he was able to win over the royal and imperial family. The current company headquarters is near Wales, more precisely in Bristol. You can still feel the influence from the times of the Austro-Hungarian monarchy, as the aged rums in particular became well-known. These still play a major role in the distillery today, alongside all kinds of delicacies, such as various gins or absinthes. Then as now, quality is essential for the premium distillery. The exotic lifestyle Since the company is not based in the Caribbean, some may wonder how it manages to create a tropical rum. This is only possible through years of experience and good contact in the capital of rum production. With the distillery there and the skills of the master distillers, a unique Blanco rum is created. All ingredients come from the region, more precisely from the two islands of Jamaica and Trinidad & Tobago. The distillery uses only locally grown sugar cane plants to extract the required molasses. The molasses is then fermented and then heated in traditional stills using the pot-still method in order to be able to distill the complex rum. Not only are the raw materials originally from the Caribbean islands, because even the master distillers who produce the end product have their roots there. They bring the necessary experience with them and give the rum that certain something. The exotic attitude to life is one of the decisive factors in how this white rum blend is created from various young spirits. A strong Blanco The rum was only stored for a short time in small white oak barrels in order to obtain a fresh appearance. It is already slightly sharp and estery on the nose. There are clearly pleasant wood and barrel notes that are surrounded by fruity tones. Spices and the typical molasses aroma, mangos, guavas, roasted nuts and citrus fruits are also noticeable, but the main flavor carriers are bananas and esters. The high alcohol strength of 63% ensures a strong taste and invites you to mix it in a cocktail. At the German Rum Award 2016, the complex rum took 3rd place in the overproof category.