Brandy - Brandy International

Ocucaje Mosto Verde Quebranta, 0.5L 42.5% Pisco - Peru or Chile? While Pisco still has outsider status in Germany, the clear distillate made from grape must is considered the absolute national drink in Chile and Peru. Each of the two countries proclaims to have invented its production and also claims the right to be the sole producer of Pisco. In Chile, only Chilean brandy can be sold under the name Pisco, and the situation in Peru is very similar. The fronts are hardened and the topic of Pisco is repeatedly the cause of legal disputes and arguments between the two countries. Of course, there is no clear and objective answer as to whether the best Pisco comes from Peru or Chile. Especially not when you look at the more than 400-year history. The fact is, however, that the long tradition and the immense passion for Pisco in both Chile and Peru creates outstanding products that are certainly unrivalled in their aroma and taste. Production of the Ocucaje Mosto Verde Quebranta: One of the leading brands in the field of Peruvian Pisco is Ocucaje. Only the best Pisco grapes are used for production; in the case of the Ocucaje Mosto Verde Quebranta, the famous Quebranta grapes are used. These are pressed and the must is then fermented. The name "Mosto Verde" signals that the fermentation is stopped prematurely and a certain amount of residual sweetness remains in the must. This gives a very characteristic taste profile. Furthermore, a special distillation process is prescribed for Peruvian Pisco, which has been perfected at Ocucaje. The fermented grape must is distilled only once and after three months of storage it goes straight into the bottle - without dilution. It is therefore of fundamental importance to use only the best part of the distillate. This requires a great deal of experience on the part of the distillers. It should also be noted that the Ocucaje Mosto Verde Quebranta, like all other Peruvian Piscos, is bottled without additives and comes to your home completely naturally. Many rum producers could certainly learn a thing or two from this. Tasting the Ocucaje Mosto Verde Quebranta: The Ocucaje Mosto Verde Quebranta is crystal clear and, thanks to its drinking strength of 42.5%, wonderfully oily and highly viscous. The nose presents a very characteristic aroma right from the start, which only the Quebranta grapes can provide. The direction is certainly comparable to good pomace, but a much more intense fruitiness emerges. There are also delicate muscatel notes and hints of dried wild berries. On the tongue, the Ocucaje Mosto Verde Quebranta is distinctly fruity and highly complex. The interplay of sweetness, fruit and piquant acidity is wonderfully harmonious. The tannin structure is restrained and very well integrated. The Ocucaje Mosto Verde Quebranta is a pleasure even on its own, but only reveals its true class in a traditional Pisco Sour.

Cles des Ducs Armagnac VSOP 0.7L 40% The history of Armagnac Armagnac is often ridiculed as the little brother of cognac, which supposedly cannot hold a candle to it in terms of quality. The fact is, however, that Armagnac is an independent product with outstanding quality and history that has nothing to hide from cognac. The history of this special French brandy begins in 1461 - that of cognac only in the 17th century. At that time, it was first mentioned in documents that a distillery in the Landes department was granted permission to produce brandy. This early art of spirits production goes back to three cultures. While the Romans brought winegrowing to the region, the Gauls provided suitable barrels and the Moors laid the foundation for the production of Armagnac with their knowledge of the art of distilling. The spirits from that time were still relatively inferior and were mainly used for medicinal purposes. However, the skills of the distillers improved from generation to generation and Armagnac became one of the most respected spirits in the world. With its good reputation, demand also increased. Armagnac was extremely popular, especially in the post-war period, which prompted some manufacturers to produce quantity rather than quality. What followed was severe damage to its image, which Armagnac is still struggling with today. However, the quality of the spirit has long since returned to its previous level. The production of Armagnac Another untruth about Armagnac is that it is just a cognac from another region. However, this statement is incorrect, as Armagnac is clearly different from its younger brother in terms of production. While cognac is double distilled in closed stills, Armagnac is simply distilled in a continuous process. The 55 - 56% raw spirit is then stored in barrels made from holm oak, which is typical for the region. This differs from the Limousin oak barrels used for storing cognac due to its high colorant and tannin content. The natural colorants from the wood give the spirits a beautiful amber color after just a short period of storage. The high tannin content gives young Armagnacs a pleasantly bitter taste. Clés des Ducs VSOP In the heart of Bas-Armagnac, the best of the three Armagnac regions, the traditional company Clés des Ducs produces the highest quality Armagnac. The VSOP is particularly popular. It is a blend of four to twelve year old distillates that have matured in 400 liter barrels made from the best holm oak. It is characterized by its particularly fine and floral bouquet and its slightly astringent taste. An absolutely high-quality VSOP that offers both price and performance!

Ocucaje Pisco Puro Quebranta 0.7L 44% Ocucaje Pisco Puro Quebranta, a Pisco from the non-aromatico group, is made from the must of the Quebranta grape. On the palate, Ocucaje Pisco Puro Quebranta is pleasant and unfolds a wealth of flavors from exotic fruits such as cherimoya to fine floral aromas.The aftertaste is long-lasting. Ocucaje Pisco Puro Quebranta is excellent for mixing cocktails, but also for enjoying neat.International awards: Gold medal 2004, 2006 Vinalies Internacionales, France Gold medal 2007, Concours Mundial Bruxellas - Belgium

Lambig de Bretagne 0.7L 40% The brandy obtained by distilling still cider, the Lambig de Bretagne is aged in French oak barrels. It is a blend of vintages between 3 and 8 years old. Fresh apple aromas and light wood notes characterize the Lambig de Bretagne. Recommended at the end of the meal for those who prefer fruit flavors, Also tastes very good with a dash of blackcurrant liqueur.

AE Dor Cognac Grande Champagne Extra 0,7L 40%

Merlet VS Cognac 0.7L 40% History and production of Merlet VS Cognac: The history of the Merlet cognac house begins in 1850. The founder, Firmin Merlet, came from a family that owned large vineyards and had a thorough knowledge of the development and storage of fine wines. In the middle of the 19th century, Firmin decided to distill some of his wine and produce cognac. The cognacs were so aromatic and full-bodied that Merlet subsequently supplied all the major cognac houses with his fine brandy. The knowledge of the type of distillation and the complex maturation in oak barrels was passed on and expanded from generation to generation. In the 1970s, one of the descendants, Gilles Merlet, decided to grow blackcurrants on a large scale on the family's own land and to produce a cassis liqueur. The success of this liqueur overshadowed everything that had come before and made the company famous around the world. As a result, many different fruit liqueurs were produced alongside high-quality cognac. However, it was to be a while before Merlet brought cognac onto the market under its own name. One of the flagship products is Merlet VS Cognac. This cognac, which has been matured for a long time in Limousin oak barrels, impresses with its great fruit aroma and full-bodied taste. Whether as a high-quality base in cognac-based cocktails or as a stylish digestif, the Merlet VS Cognac always impresses. Tasting the Merlet VS Cognac: The Merlet VS Cognac shimmers honey-gold in the glass and impresses with its enormous fruit bouquet even before the first sip. There are aromatic notes of grapes, red berries, cherries and plums. There are also spicy hints of roasted nuts, almonds, cinnamon and oak, which combine harmoniously with the fruity character. On the tongue, the Merlet VS Cognac is full-bodied and balanced. The result is a rich interplay of fruitiness, sweetness and spicy barrel freight. Notes of vanilla, honey, cinnamon, nutmeg and cloves emerge. There is also a whole potpourri of red, fully ripe fruits. The background is characterized by spicy oak and coffee. The long, warming finish lingers on the tongue and palate forever and forms a worthy conclusion. The Merlet VS Cognac is a remarkable cognac that really has all the facets that correspond to this noble spirit genre. A harmonious, finely balanced aroma and taste profile of mild fruitiness, pleasant sweetness and strong spiciness make the Merlet VS Cognac an absolutely exceptional product.

Remy Martin Cognac Louis XIII, 0.7L 40%

The Paulsen Collection Bas-Armagnac 30 years 1977, 0.7L 40%

The Cognac House Dobbé The Cognac House Dobbé is a family-run business that has been owned by the owner family since 1787. Back then, the ancestors of the current managing director, Michel Dobbé, acquired the first vineyards in the Charente and distilled their first cognac a few years later. The Cognac House is located in the small town of Salignac sur Charente, which is very close to the famous town of Cognac. The Dobbé family now cultivates a good 35 hectares of vineyards. While a third of these vineyards are in the Cognac region of Fins Bois, the remaining two thirds of the grapes are grown in the famous "Petite Champagne" region. The vineyards are mostly planted with the Ugni Blanc grape variety, which produces very fruity, fine and complex cognacs. In order to achieve the best possible result, a large part of the work in the vineyard is done by hand and bad or rotten harvests are meticulously sorted out. After the grapes have been gently pressed, the resulting grape must is fermented. This produces a typical, rather acidic base wine, which is then double distilled in the traditional way in 25 hectoliter Charentais stills. The still young distillate is then filled into barrels made of Limousine oak to mature and taken to the Dobbé cellars for storage. The cognac matures there until the long-standing cellar master considers the quality to be perfect and releases the cognac for bottling. Bottling also takes place on site at the estate. This gives the Dobbé family the opportunity to observe every important step in the production of their cognacs first hand. The Dobbé Cognac Petit Champagne 10 years For ten long years, this exclusive cognac was allowed to mature to perfection in the house's cellars. Only grapes from the renowned Petite Champagne were used to produce it, which give this cognac its unmistakable character. On the nose, the cognac, which is bottled at a strong 43% vol., shows aromas of dried fruit, nuts and a hint of flowers and black berries such as blackberries. On the palate, nuances of vanilla, caramel and jam join the aromas from the smell. The long aftertaste is very balanced, harmonious and warming. A great cognac!

Cardenal Mendoza Solera Gran Reserva 0.7 L 40% The history of Cardenal Mendoza Brandy The noble Cardenal Mendoza brandy comes from the Andalusian town of Jerez de la Frontera, which is known worldwide as the home of sherry and for high-quality Spanish brandy. The Cardenal Mendoza Gran Reserva is produced there by the Sanchez Romate house using traditional manufacturing processes. As early as the 18th century, Jerez de la Frontera was a thriving trading town and attracted business people from all over the world. Back then, in 1781 to be precise, the Spanish entrepreneur Juan Sánchez de la Torre was drawn to Jerez de la Frontera where he laid the foundation stone for today's Sánchez Romate Hermanos company. Sánchez Romate Hermanos is still one of the few manufacturing companies in the city that has remained locally owned. While the company initially operated purely as a trading company, in 1887 the fourth generation of the Sánchez Romate family decided to produce a private brandy for the family and their closest friends - this was the birth of the Cardenal Mendoza Gran Reserva! Due to the excellent taste of this private brandy, the family business decided to sell it as well. The success of the brandy and sherries from Sánchez Romate was enormous. In 1909 the company was declared the official supplier to the British House of Lords and in 1917 the official supplier to the Pope. Sánchez Romate Hermanos is now a global company whose products can be found on all five continents. The Cardenal Mendoza Gran Reserva This special Gran Reserva Brandy is made from the best distillates, which mature according to the traditional Solera-Criadera process. The oak barrels used in the Solera were previously filled with Oloroso and Pedro Ximénez Sherry, which gives the finished brandy a very special taste. The mahogany-colored Solera Gran Reserva Brandy has a very fruity, winey smell and shows fine aromas of plums, raisins, vanilla and orange on the palate. The aftertaste is medium-length and very rich. A complex and balanced brandy that is suitable for many occasions!

Osborne Solera 103 1.0L 30% The beginnings of Osborne The history of Osborne can be traced back to 1772. At that time, the English merchant Thomas Osborne Mann moved from Exeter (Devon, England) to Cadiz. Thomas quickly gained a foothold in the regional wine business. This was facilitated by contacts with Sir James Duff and his nephew William Gordon, who together owned several wineries. After the death of Thomas Osborne, his two sons Tomás and Juan Nicolás took over the business. Juan Nicolás also joined the diplomatic corps and received the title "Conde de Osborne". The company's best bottles are still sold today under the "Conde de Osborne" brand. The company was continued by the Osborne family through the next generations and Osborne spirits became increasingly popular with connoisseurs. Osborne's rise to the top of the world's brandies Osborne brandies achieved their big breakthrough on the domestic market between 1935 and 1972. This was achieved through an expansion of the product range and large-scale marketing campaigns, which reached their peak in the 1960s with television commercials. Furthermore, bull silhouettes up to 14 m high (the so-called Osborne bull), which were placed on Spanish motorways, made the brand world famous. The bull is so famous that it went from being a trademark to a national symbol of Spain and can now also be found on many Spanish flags. The Osborne Solera 103 Osborne Solera 103 is a Spanish spirit that was stored in Jerez/Andalusia for 1 year and blended using the Solera process. Delicately golden in color, the Osborne Solera 103 offers delicate fruity notes, some vanilla and caramel tones. Light in body, it is ideal as a base for a variety of cocktails and long drinks. However, it is also not to be despised neat and is ideal as a digestif. The Spanish like to drink it with - or even better in - coffee. Salud!

Osborne Veterano 1.0L 30% Osborne Veterano is an extremely popular Spanish spirit. The unmistakable trademark of the Osborne Veterano is the majestic black bull. The production of the Osborne Veterano: The Osborne Veterano is based on high-quality grapes and is subject to careful distillation. It is then aged for at least twelve months in American oak barrels that previously housed Oloroso Sherry. This storage method using the tried and tested Solera process gives the Osborne Veterano its unmistakable aroma and ensures a harmonious variety of aromas. The taste of the Osborne Veterano: The smell and taste of the Osborne Veterano are characterized by subtle plum notes, which, however, represent only part of its complexity. On closer inspection, you will discover further fruity nuances of peach and banana. Added to this are the aromas of vanilla and caramel, which complete the bouquet of the Osborne Veterano. This first-class spirit can not only be enjoyed neat, but is also ideal for preparing long drinks and cocktails. The combination with cola is particularly popular in Spain. Simply pour 5 cl of Osborne Veterano over ice in a long drink glass, fill it with cola, stir briefly and enjoy this refreshing mix!

Lambig de Bretagne Hors D'Age, 0.7 L, 40% Obtained by distilling still cider, Lambig de Bretagne is aged in French oak barrels for over 10 years. Delicate spicy wood aromas, a delicacy on the palate. Recommended as a digestif for those who prefer the roundness of a great brandy.

1866 Gran Reserva Brandy 0.7L 40%1866 Brandy de Jerez Gran Reserva – Spanish craftsmanship at its finest The 1866 Brandy de Jerez Gran Reserva is a masterpiece of Spanish distilling and an expression of centuries-old tradition. Made from carefully selected wines, this fine brandy is distilled in classic copper stills and then matures for a full 12 years in former Fino de Jerez barrels from the Osborne winery. The maturation process takes place in the unique 16-row Criaderas and Solera system – a guarantee of exceptional depth and complexity. A brandy with character and history Even visually, the 1866 Brandy impresses with its warm, amber-gold hue. On the nose, it presents itself as intense and complex, with elegant aromas of vanilla, cocoa, dried fruit, and delicate nutty notes. On the palate, the brandy is powerful and harmonious – with distinct hints of oak, roasted fruit, and nuts, carried by a remarkably long and balanced finish. For connoisseurs with a taste for the exceptional. The 1866 Brandy de Jerez Gran Reserva is not only an excellent digestif but also an expression of the highest distilling artistry from the heart of Andalusia. Its long aging, complex aromas, and traditional production make it a brandy for connoisseurs – ideal for special moments and stylish enjoyment.

Mascaro Brandy Narciso, 0.7 L, 40%

Davidoff Cognac XO 0.7L 40% The father of the Russian-born Swiss entrepreneur Zino Davidoff founded a cigar and pipe shop in Geneva in 1909, which quickly became a meeting place for Russian citizens in Geneva. The young Zino learned how to mix pipe and cigarette tobacco there and perfected his skills in Cuba.The name Davidoff quickly became a household name among cigar lovers all over the world and is now an integral part of the world of blue smoke. What many people don't know, however, is that Zino Davidoff was also a passionate connoisseur of good wines and spirits. He always bought the best alcoholic beverages for himself and his shop and made a name for himself in this area too.This wonderful XO Cognac was allowed to be stored for up to 20 years in selected oak barrels and developed an outstanding aroma of orange zest, tobacco, vanilla and oak during the storage period. On the palate, the cognac is very mild, round and complex and shows many fruity components. The finish is very long, warming and full of fruit and chocolate aromas. The ideal accompaniment to a fine Davidoff cigar!

Meukow Cognac Xpresso, 0.7 L, 20%

Davidoff Cognac VSOP 1.0L 40% France is rightly considered a country of exquisite spirits. One person who recognized this early on was the bon vivant, cigar maker and entrepreneur Zino Davidoff. Davidoff, who emigrated with his family from Kiev to Geneva as a young boy, quickly learned how to mix pipe and cigarette tobacco correctly in his father's shop.During extensive trips to Cuba, he intensified his knowledge and founded what is probably the most famous cigar brand in the world. In addition to tobacco products, Davidoff has always had a particular penchant for good wines and spirits and also sold them in his shop.This extravagant VSOP was one of the house's bestsellers and still enjoys a special reputation among cognac lovers today. It was blended from individual cognacs that are up to 20 years old and has an intense bouquet of vanilla, caramel candies and delicate oak. On the palate it is very present with a wonderful tobacco and chocolate aroma. The aftertaste is long-lasting and characterized by honey.

Cardenal Mendoza Non Plus Ultra Brandy 0.5L 45% The Sanchez Romate winery, founded in 1781 by Juan Sanchez de la Torre, is one of the oldest wineries in the legendary sherry town of Jerez de la Frontera. In 1887, Senor Sanchez filled four barrels of his best brandy for family enjoyment. A few bottles of this speciality later came onto the market under the name Cardenal Mendoza and established the fame of this house.The Non Plus Ultra was created on the occasion of the company's bicentenary in 1970 from the 40 best barrels of the house and laid out in a tiny solera row. In 1981, the Non Plus Ultra was presented to an exclusive circle of customers for the first time. Since then, small quantities of this rare and exceptional speciality have been bottled in elegant glass decanters and offered for sale at appropriate times.Cardenal Mendoza Non Plus Ultra Brandy is dark mahogany in color and is a real highlight on the nose and palate. It captivates the nose with aromas of dried fruit, delicate vanilla and plums, and then reveals intense orange, raisin, sherry and nutmeg aromas on the palate. A pure delight in terms of both appearance and taste!

Uno en Mil Brandy Solera Gran Reserva 0.7L 40% For the Uno en Mil Brandy, the traditional Spanish company Cardenal Mendoza filled exactly 1000 old sherry barrels (Fino and Amontillado) made of American oak with high-quality brandy. After storage, the barrels are individually selected and filled and numbered by hand as a "single barrel". This is where the name "Uno en Mil" comes from, meaning "one in a thousand". Although all the barrels were filled with the same brandy, subtle differences develop over the years and make each barrel something very special. This brandy was carefully distilled in copper pot stills from the Airen grape. The Uno en Mil Brandy has an extraordinary character, a deep amber color and deep aromas of soft vanilla. The aftertaste is extraordinarily long and invites you to linger.

Romate Brandy Solera Reserva, 0.7 L, 36%

Mascaro Brandy Ego XO, 0.7 L, 40%

Fernando de Castilla Solera Gran Reserva 0.7L 38% In beautiful Andalusia near the Costa de la Luz lies the city of Jerez de la Frontera, which is known for its 3000-year-old wine-growing tradition and also gave its name to the world-famous sherry. In the heart of the idyllic old town of Jerez lies the Bodega de Fernando de Castilla, which produces high-quality brandies, drinking vinegars and sherries.To produce the brandies, selected white wine is distilled in a traditional alembic (distillation helmet). The distillate is then filled into new barrels made of American and French oak and after a while transferred to former sherry barrels and stored according to the traditional Spanish solera method. The brandies produced by Fernando de Castilla are all of high quality, but this one corresponds to the highest DO category - Solera Gran Reserva.The mahogany-colored brandy has an elegant bouquet with notes of hazelnuts and apricots. On the palate it is very soft and complex and impresses with nuances of raisins. The aftertaste is long and makes you want to take the next sip!

Remy Martin Cognac VSOP 0.7L 40% Remy Martin Cognac VSOP is a grape brandy with a dark golden color made from grapes from the Grand Champagne and Petit Champagne, the two best locations for cognac. Composed of various individual distillates stored in oak barrels for several years, Remy Martin Cognac VSOP has elegant, floral notes of summer flowers on the nose.Very soft on the palate, with notes of roses, lilies and light oak notes, as well as tones of fruity apricots with a hint of hazelnut. Remy Martin Cognac VSOP is a beautiful, soft cognac with an aromatic, long aftertaste.