Lambig de Bretagne 0,7L 40%

Lambig de Bretagne Hors D'Age, 0.7 L, 40% Obtained by distilling still cider, Lambig de Bretagne is aged in French oak barrels for over 10 years. Delicate spicy wood aromas, a delicacy on the palate. Recommended as a digestif for those who prefer the roundness of a great brandy.

Pommeau de Bretagne Vieille Reserve 0.7L 17% Guy LE LAY, the inventor of the first Breton Pommeau in December 1986, launched the spirit made from apple must and apple brandy, initially under the name "Apéritif des Menhirs" and later as "Pommeau des Menhirs". In contrast to its Norman counterpart, the Breton Pommeau is characterized by a stronger, more tannic structure and also has a higher sugar content (123 g/l instead of 108 g/l). It is produced by cultivating a 40-hectare apple orchard. The Pommeau varieties (AOC) from the Distillerie des Menhirs are still the most awarded in Brittany. The Pommeau de Bretagne Vieille Reserve 0.7L 17% is a true delicacy, a masterful composition of freshly pressed apple juice and the noble Lambig de Bretagne AOC, matured in French oak barrels. Its aromas of walnut and prune transport the senses to a world of sophistication. Served chilled and neat as an aperitif, it unfolds its full splendor and prepares the palate for an exquisite culinary experience. At the table, it harmonizes perfectly with melon and foie gras, its elegant note rounds off the taste experience. As the crowning conclusion to a fine dinner, it unfolds its magic particularly well when accompanied by apple or chocolate desserts. Treat yourself to this pleasure and let yourself be enchanted by the Pommeau de Bretagne Vieille Reserve.