Ocucaje Pisco Puro Quebranta, 0,7 L, 44,0%

Ocucaje Pisco Acholado 0.7L 40% Ocucaje Pisco Acholado is the successful blend of the aromatic, fruity Italia grape and the flavorful Quebranta grape. Ocucaje Pisco Acholado combines the advantages of both Peruvian grape varieties in a wonderful Pisco: rich in aromas and convincing in its fullness of flavor.This is precisely why Ocucaje's Pisco Acholado is so popular in Peru for making Pisco Sour. Ocucaje Pisco Acholado is also excellent for other fruity cocktails and for enjoying neat.

Ocucaje Huaco Negro Pisco Quebranta 0.7L 38% About Ocucaje Pisco Pisco has a long tradition in Peru, which is closely linked to one man, among others. This is the former President Domingo Elias, who was considered one of the wealthiest and most successful men in all of Peru. Until his death in 1867, Domingo Elias was responsible for driving forward the port expansion in what is now the city of Pisco. It was only the modernized port facilities that enabled increasing export figures and thus the global success of the Pisco spirit. Driven by the positive economic development, many entrepreneurs entered the Pisco industry. Among them were Senor Zunini and Senor Osella, who together founded the company Ocucaje Pisco in 1898. In 1932, Ocucaje Pisco was finally taken over by Senor Rubini Truel, whose descendants still manage the fortunes of Ocucaje Pisco today. During this time, the company Ocucaje Pisco suffered a number of setbacks, the most serious of which was the state expropriation in 1970. Due to the expropriation of the vineyards, which incidentally previously belonged to Domingo Elias, the vines became overgrown and it took many years to restore them to their former level. However, thanks to exemplary work by the owners of Ocucaje Pisco, it was possible to restore the condition before the expropriation and thus also guarantee the quality of the Ocucaje Huaco Negro Pisco Quebranta. The production and taste of the Ocucaje Huaco Negro Pisco Quebranta Although Ocucaje Pisco is the largest producer of Pisco in Peru, some of the methods used are very traditional. For example, two stills from the 1920s are still in operation and ensure a very authentic Pisco taste. The Ocucaje Huaco Negro Pisco Quebranta is distilled from the Quebranta grape variety, which is known for its aging but elegant taste. The Ocucaje Huaco Negro Pisco Quebranta is similar, with a rather mild bouquet but then presenting itself with pure elegance on the palate. The aftertaste of the Ocucaje Huaco Negro Pisco Quebranta is very complex and brilliant. The Ocucaje Huaco Negro Pisco Quebranta is bottled in a beautifully shaped bottle that is based on a traditional clay figure from the Paracas culture. The Ocucaje Huaco Negro Pisco Quebranta is a visual and taste highlight at every home bar!

Ocucaje Pisco Italia 0.7L 40% Pisco Italia by Ocucaje is distilled from the must of the Italia grape. The Italia grape is a very aromatic grape variety. The name Italia is not an indication of the origin of the grape or the Pisco, and Pisco Italia is also a completely Peruvian product. The Italia grape is related to the Muscat grape native to southern countries. It is optimally adapted to the dry and sunny climate of Peru. In the glass, Ocucaje Pisco Italia is pure and crystalline. Ocucaje Pisco Italia shows intense and pleasant aromas of lemons and tropical fruits and impresses with a harmonious aftertaste. Ocucaje Pisco Italia is excellent for drinking neat and can be used excellently in cocktails.