Ocucaje Pisco Acholado, 0,7 L, 40%

Ocucaje Pisco Mosto Verde Italia 0.5L 42.5% Ocucaje Distillery The distillery was founded in 1898 and has been family-owned for 80 years. The production processes and recipes are based on those of the early days, with only minor changes being made as part of technical adjustments. What exactly is Pisco? Pisco is a brandy made from grape must and is the national drink in Chile and Peru. This drink has been around for over 400 years, although Chile and Peru reserve the right that a drink may only be called Pisco if it comes from one of the two countries. The difference to Italian grappa is that it is made from pomace and not from must, and this must is the only ingredient used to make Pisco. Ocucaje is made from the Pisco Italia grape, which is not to be confused with the Italian table grape of the same name, because Pisco Italia is much older than this. Because only one type of grape is used, Ocucaje is a non-aromatic distillate. Taste Interesting notes of citrus fruits and orange blossoms unfold on the nose. These notes are supported by a subtle caramel tone. The taste is very elegant and pleasantly soft. You quickly notice the special taste of the sweet, fruity grapes. They bring with them a fresh and warming aroma. Even in the aftertaste, you can enjoy the variety of aromas for a long time, because here all the aromas are expressed once again. Ocucaje Pisco Mosto Verde Italia can be enjoyed neat or in a variety of log drinks and mixed drinks. The most well-known cocktails with Pisco are Pisco Sour and Pisco Punch.

Ocucaje Pisco Mosto Verde Acholado 0.5L 42.5% Ocucaje Pisco comes from the highland region of Peru and is produced by Viña Ocucaje SA, which has been producing high-quality wines in its wine cellars for over 110 years. It is located south of the city of Ica in Pisco's Ocucaje Valley. Once a rich ocean, Ocucaje is now a unique piece of land. When the water dried up, the marine fossils that had formed in the water remained on the ground. These make the soil there very fertile and ideal for growing grapes. Pisco is a brandy that is distilled primarily from the must of the Italia grape and also from the Quebranta grape. In comparison to Italian grappa, Pisco is made only from grape must. After the distillation process, this distillate also has to be brought to drinking strength: Of course, only the most obvious product is used here, namely Andean water! Ocucaje Pisco Mosto Verde Acholado This Peruvian grape brandy is a blend of distillates from the Quebranta and Italia grape varieties. These have been perfectly matched. In terms of aroma and taste, Pisco has a lot to offer, but does not drown out the aromas of each other. A clear, fresh taste of citrus aromas and that of the grapes is clearly evident. A fine tropical hint of yellow fruit flows in. It also leaves a lasting impression in the aftertaste with fishy, summery notes.

Ocucaje Pisco Italia 0.7L 40% Pisco Italia by Ocucaje is distilled from the must of the Italia grape. The Italia grape is a very aromatic grape variety. The name Italia is not an indication of the origin of the grape or the Pisco, and Pisco Italia is also a completely Peruvian product. The Italia grape is related to the Muscat grape native to southern countries. It is optimally adapted to the dry and sunny climate of Peru. In the glass, Ocucaje Pisco Italia is pure and crystalline. Ocucaje Pisco Italia shows intense and pleasant aromas of lemons and tropical fruits and impresses with a harmonious aftertaste. Ocucaje Pisco Italia is excellent for drinking neat and can be used excellently in cocktails.