Ocucaje Pisco Mosto Verde Acholado 0,5L 42,5%

Ocucaje Pisco Acholado 0.7L 40% Ocucaje Pisco Acholado is the successful blend of the aromatic, fruity Italia grape and the flavorful Quebranta grape. Ocucaje Pisco Acholado combines the advantages of both Peruvian grape varieties in a wonderful Pisco: rich in aromas and convincing in its fullness of flavor.This is precisely why Ocucaje's Pisco Acholado is so popular in Peru for making Pisco Sour. Ocucaje Pisco Acholado is also excellent for other fruity cocktails and for enjoying neat.

Ocucaje Huaco Negro Pisco Quebranta 0.7L 38% About Ocucaje Pisco Pisco has a long tradition in Peru, which is closely linked to one man, among others. This is the former President Domingo Elias, who was considered one of the wealthiest and most successful men in all of Peru. Until his death in 1867, Domingo Elias was responsible for driving forward the port expansion in what is now the city of Pisco. It was only the modernized port facilities that enabled increasing export figures and thus the global success of the Pisco spirit. Driven by the positive economic development, many entrepreneurs entered the Pisco industry. Among them were Senor Zunini and Senor Osella, who together founded the company Ocucaje Pisco in 1898. In 1932, Ocucaje Pisco was finally taken over by Senor Rubini Truel, whose descendants still manage the fortunes of Ocucaje Pisco today. During this time, the company Ocucaje Pisco suffered a number of setbacks, the most serious of which was the state expropriation in 1970. Due to the expropriation of the vineyards, which incidentally previously belonged to Domingo Elias, the vines became overgrown and it took many years to restore them to their former level. However, thanks to exemplary work by the owners of Ocucaje Pisco, it was possible to restore the condition before the expropriation and thus also guarantee the quality of the Ocucaje Huaco Negro Pisco Quebranta. The production and taste of the Ocucaje Huaco Negro Pisco Quebranta Although Ocucaje Pisco is the largest producer of Pisco in Peru, some of the methods used are very traditional. For example, two stills from the 1920s are still in operation and ensure a very authentic Pisco taste. The Ocucaje Huaco Negro Pisco Quebranta is distilled from the Quebranta grape variety, which is known for its aging but elegant taste. The Ocucaje Huaco Negro Pisco Quebranta is similar, with a rather mild bouquet but then presenting itself with pure elegance on the palate. The aftertaste of the Ocucaje Huaco Negro Pisco Quebranta is very complex and brilliant. The Ocucaje Huaco Negro Pisco Quebranta is bottled in a beautifully shaped bottle that is based on a traditional clay figure from the Paracas culture. The Ocucaje Huaco Negro Pisco Quebranta is a visual and taste highlight at every home bar!

Ocucaje Pisco Mosto Verde Italia 0.5L 42.5% Ocucaje Distillery The distillery was founded in 1898 and has been family-owned for 80 years. The production processes and recipes are based on those of the early days, with only minor changes being made as part of technical adjustments. What exactly is Pisco? Pisco is a brandy made from grape must and is the national drink in Chile and Peru. This drink has been around for over 400 years, although Chile and Peru reserve the right that a drink may only be called Pisco if it comes from one of the two countries. The difference to Italian grappa is that it is made from pomace and not from must, and this must is the only ingredient used to make Pisco. Ocucaje is made from the Pisco Italia grape, which is not to be confused with the Italian table grape of the same name, because Pisco Italia is much older than this. Because only one type of grape is used, Ocucaje is a non-aromatic distillate. Taste Interesting notes of citrus fruits and orange blossoms unfold on the nose. These notes are supported by a subtle caramel tone. The taste is very elegant and pleasantly soft. You quickly notice the special taste of the sweet, fruity grapes. They bring with them a fresh and warming aroma. Even in the aftertaste, you can enjoy the variety of aromas for a long time, because here all the aromas are expressed once again. Ocucaje Pisco Mosto Verde Italia can be enjoyed neat or in a variety of log drinks and mixed drinks. The most well-known cocktails with Pisco are Pisco Sour and Pisco Punch.