Malecon Rum Miniaturen Set 5x 0,05L 40% (12/15/18/21/25 Jahre)

Havana Club Rum Extra Anejo Maximo 0.5L 40% Havana Club Rum Extra Anejo Maximo was created by Don Jose Navarro, Havana Club's legendary master distiller, and is the brand's prestigious flagship. Composed of the company's best stored rums, Havana Club Maximo is only available in limited quantities and is a rarity in the upper price range.In the color of deep dark amber, the nose offers full, rich aromas of dried fruit, vanilla and roasted aromas. On the palate, tropical woods, vanilla, cocoa, caramel with a rich spice aroma. Overall, extremely complex. The aftertaste is full, with a persistent length.Havana Club Rum Extra Anejo Maximo is bottled in an elegant crystal bottle, which is embedded in a high-quality wooden box made of precious wood.

Bristol Caroni Reserve Rum Trinidad & Tobago 1998/2022 0.7L 51.3% The Bristol Caroni Reserve Rum Trinidad & Tobago 1998/2022 was distilled in pot still in 1998 and matured for 24 years in former bourbon barrels. Its nose is characterized by the typical Caroni note, with a hint of wood. On the palate it is fruity and full-bodied, with a long finish.

Long Pond Jamaica Rum VRW 2003 18 years 0.7L 60% The Long Pond Distillery in Jamaica presents a new bottling: the Long Pond VRW 2003 18 years Single Cask Rum. It is a limited edition. There are only 320 bottles worldwide. The distillation took place in 2003 in a John Dore Double Retort Pot Still from the molasses of the native Jamaican sugar cane. This rum has an ester content of 150 to 250 grams per hectoliter of pure alcohol, which corresponds to the VRW mark of the former Vale Royal Distillery. VRW stands for Vale Royal Wedderburn. The term "Wedderburn" is one of 4 Jamaican ester brands. The rum was aged for 18 years in an oak barrel in a tropical climate. A total of 320 bottles could be filled from the oak barrel at a cask strength of 60 percent. No additives were used.

Ron Añejo Carúpano Legendario 25 Years Single Barrel 0.7L 40%Ron Añejo Carúpano Legendario 25 Years – A Masterpiece of Venezuelan Rum Craftsmanship The Ron Añejo Carúpano Legendario 25 Years Single Barrel is an exceptional rum that combines the highest level of craftsmanship, patience, and exclusivity. Strictly limited to only 500 numbered crystal decanters worldwide, this Venezuelan rum is a true rarity for connoisseurs and collectors. What makes it so special? This exquisite spirit comes from a single batch that was allowed to mature for 25 years in sealed American white oak barrels – without blending and without topping up the natural angel's share. The result: an authentic single barrel rum, shaped by time, climate, and wood. Even the nose reveals an opulent aroma: candied fruits, fine chocolate, tonka bean, and black berries mingle with notes of roasted nuts, almonds, raisins, dates, and a hint of cigar box, salt, and iodine—a complex fragrance that invites exploration. On the palate, the Legendario is smooth, round, and impressively balanced. Aromas of Quesillo, caramel crème, toffee, delicate coconut cream, and fruity cassis unfold harmoniously, leaving a velvety, elegant mouthfeel. This 25-year-old rum is not just an expression of Venezuelan rum tradition—it's a true experience. Ron Carúpano Legendario 25—a moment of pleasure that lingers.

Dzama Rhum Vieux Lucien Fohine 1984/2012 0.7L 40% Dzama Rhum Vieux Lucien Fohine 1984/2012 Nosy-Bé is a sophisticated limited edition cuvée rum, each bottle is unique with its own number and honors the founder of the brand. Distilled in 1984 and bottled in 2012, this rum matured for 28 years in old whiskey barrels. By blending different barrels from the 1984 vintage, an elegant rum with sweet aromas from Madagascar is created. Ideal as an accompaniment to smoking or as a digestif, the Dzama Rhum Vieux Lucien Fohine 1984 0.7L 40% pampers the palate with nuances of vanilla, wood, candied orange and fruity accents. A perfectly balanced rum with a long-lasting, aromatic finish.

Bristol Caroni Reserve Rum Trinidad & Tobago 1998/2021 0.7L 54.6% Bristol Caroni Rum Trinidad & Tobago 23 years It is always a nice thing for every rum lover to get hold of a rum from a distillery that has already closed. With the Bristol Classic Reserve Caroni Trinidad and Tobago distilled in 1998, rum connoisseurs can once again look forward to such a rarity. Bristol, as an independent bottler, has managed to get hold of a certain stock from the well-known Caroni distillery and release it in limited editions. The Caroni Trinidad and Tobago was produced in 1998 as one of the last products of the active Caroni distillery. In terms of taste, this rum embodies the typical Caribbean character of the island state of Trinidad and Tobago, so you can look forward to a true taste experience. The amber-colored rum can score points with fruity parts, which also clearly dominate, but at the same time it can also exude a pleasant spiciness as well as the aroma of oak wood and ester notes.

Reimonenq Rhum Vieux Cuvee Quintessence Millesime 2001 0.7L 42% Maison ReimonenQ, a rather lesser-known distillery, is located in the commune of Sainte-Rose in northern Basse-Terre in Guadeloupe and was founded in 1914 by two Finnish brothers, Léopold and Fernand Reimonenq. Fernand, in charge of production, is distinguished by his inventiveness and improves the supply of cane sugar while ensuring its cleanliness. His son Léopold, born in 1933, insists to this day on the highest quality in the selection of sugar canes and that they never touch the ground, as this could affect the quality of the rum. Léopold Reimonenq was proud to have acquired the first tractor in the region and to have introduced the first sugar cane cutting machines in the archipelago. Part of the rum produced annually at the distillery is aged in 200-litre oak barrels. The terroir of Basse-Terre is characterised by volcanic soils and dense, humid vegetation, creating optimal conditions for growing sugar cane. Produced by the Sainte-Rose distillery in Guadeloupe, the Reimonenq Rhum Vieux Cuvee Quintessence Millesime 2001 0.7L 42% is a limited edition commemorating the 100th anniversary, with only 2,600 bottles produced. The name "quintessence" refers to the fifth element that complements the four fundamental elements of nature. This rum is characterised by a fruity nose and a full-bodied palate with subtle sweet flavours of pastries and stone fruit.

Velier Royal Navy Very Old Rum 0.7L 57.18% Royal Navy Very Old Rum is a blended rum by chef Mr. Luca Gargano made from three different rums from different regions. The label also shows that less is often more. Every rum lover will be happy here, because the label reveals the most important information about the three rums: Trinidad Rum, Caroni, 20 years of tropical maturation; Guyana Rum, Demerara Rum 15 years of continental maturation and Jamaica Rum, Pure Single Rum +12 years of drop maturation. The place of blending and bottling is also visible. The uncolored rum appears in the glass with a dark brown color. The nose initially reveals terracotta notes, accompanied by fruit notes such as banana, ripe pineapple, raisins and a strong aroma of vanilla. It is a little dry on the palate, the aroma ranges from bitter notes such as dark chocolate and bitter orange to fruity-sweet notes such as malt and vanilla. The high alcohol content, as is usual for a Navy Strength, does not have a negative impact, on the contrary, it is well integrated here.

Havana Club Tributo Edition 2021 0.7L 40% Havana Club Rum Rum from Cuba is one of the best-selling rums in the world. It is shaped by the climate and geography of the country and represents the history of the country. Havana Club is produced by the so-called 'Meastros del Ron Cubano'. This is a group of men who pass on the cultural heritage from generation to generation. Havana Club Tributo Series Since 2016, limited editions have been released annually in the Tributo Collection to pay tribute to the craftsmanship and expertise of the Maestros del Ron Cubano. The 2021 version is already the sixth edition of this series. The special feature this year: Tributeo 2021 is blended from 100 exclusive Tributo barrels and is then allowed to mature again in selected white port wine barrels from the Douro Valley. This allowed it to develop a wonderfully fruity-sweet aroma. In detail, you can taste honey, red berries, roasted nuts and a fine coffee aroma.

Bristol Port Mourant Guyana 1990/2022 Rum 0.7L 46.7% Port Mourant Guyana 1990/2022 Port Finish This Bristol rum was finished in port wine barrels, which gave it not only golden but also slightly reddish reflections. The port wine barrel maturation is also reflected in the taste. When tasting, however, the classic Port Mourant notes are initially noticeable before a true variety of flavors presents itself on the palate. Notes of anise and fruit paired with dark leather and oak notes. Dried fruit and anise also lead to a long and voluminous finish.

Dzama Rhum Vieux 15 years, 0.7 L, 45%

Bristol Rum Caroni Trinidad and Tobago 1997/2019 0.7L 56.4% Trinidad Rum 1997/2019 A rum was distilled in column stills at the Caroni distillery on Trinidad and Tobago, which ultimately matured for 22 years on the island before being bottled at 56.4% vol. after another year in the warehouses of Bristol in Great Britain. The high alcohol content should not scare you, because on the palate the Trinidad & Tobago 1997/2019 is surprisingly soft and full-bodied. The complex aroma offers notes of dried fruit, spices and oak spices, but also sweet notes reminiscent of dark chocolate or toffee.

Bristol Rum Old Reserve of Jamaica 1997/2022 0.7L 47% Bristol Rum Old Reserve of Jamaica 1997/2022 was distilled in a column still and then aged for 25 years in American oak barrels. The rum has a pale golden color and offers a fresh nose with fruity and balanced wood notes. This style continues on the palate and the finish is long-lasting. Perfect for enjoying a sip on ice with friends.

Long Pond 2007 Teca Rum 0.7L 63% Long Pond History You could say that Long Pond is the Jamaican mirror image of the Diamond Distillery in Guyana. In the course of the distillery's history, they have taken over a variety of distilleries or at least their distillery equipment and thus also a variety of rum styles, which they have retained to this day. These different styles are referred to at Long Pond as so-called 'Marks', which stand out clearly from the more publicly known general Marks for Jamaican rum, they are divided more finely in terms of ester content. Long Pond 2007/2019 - 12 year old TECA Jamaica Pure Single Rum This is a rum from the independent bottler 'Velier'. The rum was produced in Jamaica, where it was also allowed to mature for 12 years in American white oak barrels after distillation. The tropical climate has favored both the taste and the color. The TECA has an ester level of 1200-1300 gr/hlpa.

Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 0.7L 45% The Maison ReimonenQ, a lesser-known distillery, is located in the municipality of Sainte-Rose in northern Basse-Terre in Guadeloupe. It was founded in 1914 by the Finnish brothers Léopold and Fernand Reimonenq. Fernand, in charge of production, is known for his inventiveness and his efforts to improve the supply of cane sugar, always paying attention to cleanliness. His son Léopold, born in 1933, also attaches great importance to the quality of the selected sugar canes and to ensuring that they never touch the ground to guarantee the quality of the rum. Léopold Reimonenq was proud to own the first tractor in the region and to introduce the first sugar cane cutting machines in the archipelago. Part of the rum produced each year at the distillery is aged in 200-litre oak barrels. The terroir of Basse-Terre is characterised by volcanic soils and dense, humid vegetation, which creates optimal conditions for growing sugar cane. The Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 is a tribute to Fernand Reimonenq, the founder of the brand, to whom his descendants pay due tribute: without this bold and enterprising spirit, nothing would have been possible! This Reimonenq Rhum Vieux Cuvee Fernand D'Or 2009 0.7L 45% is distilled from sugar cane juice and aged for 11 years in oak barrels with a capacity of 200 to 600 litres. The result is fruity, woody and spicy notes that give this unique rum its characteristic depth.

English Harbour Rum Coeur de Savalle 0.7L 73.6% This special edition rum from Antigua is bottled at an impressive 73.6% cask strength

Caroni Navy Rum Extra Strong 100th Anniversary 0.7L 51.4% Caroni Founded in 1918 and closed in 2002, the Caroni distillery can proudly claim to have built up a good reputation over the many years of business. The distillery was built right next to a sugar cane plantation and thus had the best conditions for rum distillation. After the sugar cane was harvested and processed into sugar, a waste product, molasses, was created in the production process. However, the farmers recognized the potential of this molasses, which was delivered to the distillery, fermented and then distilled into Caroni rum. Since the distillery had to close in 2002, Caroni rum has not been forgotten, because thanks to the Italian Luca Gargano we can still enjoy the rum. He discovered the closed distillery while on holiday on the island and, with the help of the independent bottler La Maison du Whisky, bought up the stock of rum barrels. Caroni rum has become an absolute collector's item and has achieved cult status among rum lovers. 100-year anniversary To mark the distillery's 100-year anniversary, Caroni has of course also designed a special product. The bottle design is reminiscent of the Caroni style of the founding years in 1940. The contents are an 18-year-old rum that was matured on the Caribbean island of Trinidad and then bottled at a drinking strength of 51.4% vol. The aroma is reminiscent of fruit, roasted nuts and bitter coffee and leather notes. On the palate it is oily with subtle fruit notes. Here, too, the roasted aromas as well as coffee, molasses and leather are noticeable and end in a long finish.

Bristol Rum Enmore Guyana 30 years 1988/2018 Sherry Cask finish 0.7L 46.5% Product information Bristol Enmore Guyana The independent bottler Bristol from the United Kingdom has once again done a great job and made a wonderful rum available. This is an Enmore product that was first finished in re-filled bourbon barrels and then in sherry barrels. This rum was distilled in 1988 and then matured for twenty years in used bourbon barrels. This is how a true premium product was created. In aroma, it offers a beguiling scent of vanilla and smoke, in taste a pleasant sweetness and the fruitiness of exotic fruit. You can also sense spicy notes and subtle notes of wild herbs. And the sherry cask finish leaves nothing to be desired for rum connoisseurs.

El Dorado Rum The Last Casks 1998/2022 Tri-Canada/Port Mourant/Enmore 0.7L 50.3% The rum produced at that time not only served the purpose of enjoyment, but also had an important medical function. The British Navy received barrels of high-proof rum to disinfect the drinking water on board. On long sea voyages, where water spoiled quickly, it was kept germ-free by adding rum. Each sailor therefore received a daily ration of 0.5 liters (!) of rum. To cope with this enormous amount, up to 300 distilleries in Guyana provided supplies. However, the excessive consumption of rum was by no means beneficial to the health of the sailors. For this reason, rum rations were gradually reduced and eventually eliminated when alternative methods of preserving water on long voyages were developed. El Dorado Rum The Last Casks 1998/2022 Tri-Canada/Port Mourant/Enmore embodies the centuries-old tradition, craftsmanship and rich heritage of Demerara rum making. This unique El Dorado Rum consists of carefully selected rums distilled in the Port Mourant Double Wooden Pot Still, the Enmore Wooden Coffey Still and the now closed Tri-Canada Still. All components were distilled in 1998, then married and aged for 24 years in former bourbon barrels under the tropical climate of Guyana. This limited edition El Dorado Rum The Last Casks is bottled at cask strength and presented without chill filtering in a warm amber tone. An earthy, smoky aroma unfolds on the nose with sweet notes of dried fruit, raisins, plums and a hint of spicy cinnamon, paired with subtle wood nuances. On the palate, the rum is dry, spicy and sweet at the same time, with aromas of dark chocolate, caramel, honey and orange peel. The finish is long-lasting and leaves a lasting impression. El Dorado Rum The Last Casks 1998/2022 Tri-Canada/Port Mourant/Enmore 0.7L 50.3% is a tribute to the history and outstanding craftsmanship of Demerara rum production and offers an incomparable taste experience for connoisseurs and lovers of premium rum.

Albert Michler Jamaica 1994/2022 Single Cask Collection Rum 0.7L 52.8% The Albert Michler Jamaica Single Cask Collection Rum, vintage 1994/2022, was distilled at the New Yarmouth Distillery in Jamaica and spent 16 years in an ex-bourbon barrel in a tropical climate. After this phase, the rum was brought to Scotland, where it spent another 12 years in a finishing process. With an alcohol content of 52.8%, this rum offers a rich and complex variety of aromas, characterized by the double maturation and the influences of the different climatic zones. This unique rum combines Jamaican craftsmanship with Scottish sophistication to create an exquisite enjoyment experience. This 28 year old Albert Michler Jamaica Single Cask Rum impresses with a fascinating variety of aromas. The nose reveals intense notes of molasses and wood, accompanied by tropical fruits, oranges and a hint of pineapple, infused with an opulent sweetness. Albert Michler Jamaica Single Cask Collection Rum 1994/2022 is an exceptional rum that unfolds its full potential when served in a pre-warmed glass. Enjoy it neat or in combination with dark chocolate or a Cuban cigar - a truly rare gem for discerning connoisseurs.

El Dorado The Last Casks 1998/2022 Diamond Coffey Still/Tri Canada 0.7L 49.1% The rum produced at that time was not only for enjoyment, but also had medicinal purposes. The British Navy received barrels of high-proof rum to disinfect the drinking water on board. On long sea voyages, the water spoiled quickly, and by adding rum it could be kept germ-free. Therefore, each sailor received a daily ration of 0.5 liters (!) of rum. To provide this enormous amount, up to 300 distilleries in Guyana provided supplies. However, since the consumption of such quantities of rum was by no means beneficial to the health of the sailors, rum rations were gradually reduced and eventually abolished altogether when alternative methods of preserving water on long voyages were developed. El Dorado The Last Casks 1998/2022 El Dorado The Last Casks 1998/2022 Diamond Coffey Still/Tri Canada is a unique limited edition blend of rums produced in 1998 in the Diamond Coffey Still and the now discontinued Tri-Canada Redestillation Still. These rums were aged for 24 years in former bourbon barrels in the tropical climate of Guyana and bottled without cold filtration. The result is a rum of amber-colored elegance. The nose reveals a tantalizing aroma of sweet fruits such as orange and banana, accompanied by hints of honey and almonds. On the palate, a fascinating combination of dried fruit, liquorice and dark chocolate is presented, rounded off by a subtle hint of green apple.

La Favorite Rhum Agricole Hors d'age la Reserve du Chateau 2002 0.7L 41.2% Distillerie La Favorite The distillery based on the island of Martinique is, along with the Neisson distillery, one of the last independent distilleries on the island. The distillery was founded in 1842 under the name 'Les Jambettes' from the remains of an old sugar refinery. It has only been operating under the name 'La Favorite' since 1851. Hors d'age la Reserve du chateau 2002 By blending different barrels, the contents of which were stored in both French and American oak barrels, the Rhum Agricole Hors d'age la Reserve du Chateau 2002 has a very complex character. The different rums were distilled in 2002 and finally bottled at cask strength in 2020. This is a strictly limited bottling, limited to around 10,000 bottles. The taste profile has an elegant and complex structure accompanied by fruity notes. A certain spiciness rounds off the taste.

El Dorado Rum The Last Casks 2000/2022 Diamond Coffey Still aged in Uitvlugt Casks 0.7L 54.4% The rum that was produced at that time was not only for enjoyment, but also fulfilled an important medical function. The British Navy received barrels of high-proof rum to disinfect the drinking water on board. Since the water spoiled quickly on long sea voyages, it could be kept germ-free by adding rum. Each sailor therefore received a daily ration of 0.5 liters of rum. To supply this enormous quantity, up to 300 distilleries in Guyana provided supplies. But the excessive consumption of rum was by no means beneficial to the health of the sailors, which is why rum rations were gradually reduced and ultimately abolished when alternative methods of preserving water on long voyages were developed. El Dorado Rum The Last Casks 2000/2022 Diamond Coffey Still aged in Uitvlugt Casks 0.7L 54.4% was distilled in the Diamond Coffey Still and matured for 22 years in former oak barrels used in the closed Uitvlugt Distillery. This rum is bottled at cask strength and presented without cold filtration in a warm amber tone. A sweet and spicy bouquet unfolds on the nose with notes of cinnamon, nutmeg, vanilla, caramel, a hint of walnut and liquorice. On the palate, sweet vanilla, molasses and honey combine with a fine nuance of nutmeg. The finish is long-lasting and full-bodied.

Don Papa Rum 10 Years 0.7L 40% Philippine Rum The Bleading Heart Rum Company, which is responsible for Don Papa Rum, chose the island of Negros in the Philippines for growing sugar cane. The ideal climate and tradition in growing the plant have characterized this island for many centuries. The rum gets its name from one of the few known heroes of the Philippine Revolution, 'Papa Isio or Don Papa'. It stands for the fact that you should never give up hope and that even as a simple man (that's what he was, a simple worker on the sugar cane plantation) you can achieve a lot. Don Papa Rum 10 Years Don Papa Rum has been known for some time now and is enjoying ever increasing popularity. After the Don Papa Rum or the Don Papa Sherry Edition comes the 'Don Papa 10 Years'. This is a limited small batch rum that was stored in re-charred barrels. This not only gave it a deep brown color over 10 years, but also a unique aroma. Full-bodied and with a soft, long-lasting finish, it is mainly vanilla and oak aromas that characterize the taste.